Dishwasher ManufacturingDishwasherRhode IslandThis versatile role is also an excellent fit for those with backgrounds as a warehouse , warehouse , warehouse worker, or a manufacturing laborer , manufacturing laborer , manufacturing laborer . Whether you have experience as a Dishwasher , Dishwasher , Dishwasher , or have worked in a restaurant , restaurant , restaurant setting, we want to hear from you.
Line Cook - Seasonal Flex Global Montello Group CorpLine Cook - Seasonal FlexMassachusettsThe final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors. You will work directly with our Chef and Sous Chef daily, using state of the art equipment and tested recipes, to create a warm and welcoming place to work and create.
NewAssistant Superintendent Suffolk Construction Company, Inc.Assistant SuperintendentProvidence, Rhode IslandFull timeSuffolk – America’s Contractor – is a national company with more than $9 billion in annual revenue, 3,000 employees, and 17 offices, including Boston (headquarters), New York City, Miami, West Palm Beach, Tampa, Estero, Dallas, Los Angeles, San Francisco, San Diego, Las Vegas, Herndon, U.S. Virgin Islands, and other key markets. We provide value across the entire project lifecycle through our core construction management services and complementary business lines in real estate investment, design, self-perform construction, and technology start-up investment (Suffolk Technologies).
TRAVELING EXECUTIVE CHEF - Massachusetts, Connecticut, Maine, Rhode Island & New York Compass Group North AmericaTRAVELING EXECUTIVE CHEF - Massachusetts, Connecticut, Maine, Rhode Island & New YorkNorwich, CT$75,000–$90,000 / yearThe Traveling Executive Chef provides short‑term and long‑term support to multiple hospital locations, including new account openings, interim leadership coverage, performance improvement initiatives, and operational stabilization. We are seeking a Traveling Executive Chef to deliver culinary leadership and operational expertise across acute care healthcare facilities throughout Massachusetts, Connecticut, Maine, Vermont, Rhode Island, and New York.
shift supervisor - Store# 49910, Cranston, Chapel View Shops Starbucks Corpshift supervisor - Store# 49910, Cranston, Chapel View ShopsCranston, RI01961 hours based on a 40 hour week up to 40 hours annually (64 hours in California) after an introductory period, sick time (accrued at 1 hour for every 25 or 30 hours worked, depending on work location), and additional pay if working on one of eight observed holidays. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor's degree through Arizona State University's online program via the Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities.
Food Service Supervisor - Seasonal Flex Global Montello Group CorpFood Service Supervisor - Seasonal FlexSturbridge, MassachusettsOversee the preparation and serving/merchandising of deli/ food service items, which includes items such as breakfast, lunch and dinner entrees, fried foods, pizzas, prepared salads, soups, soups, sandwiches, roller grill items, hot and cold beverages and snack items. The final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors.
Manager, Operations MaerskManager, OperationsUnited States of Americas, Massachusetts$75,000–$85,000 / yearResponsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. Performs administrative activities associated with the effective management of shop operations, including compiling, storing, and retrieving production data for reports.
Food Service Supervisor Global Montello Group CorpFood Service SupervisorHebron, ConnecticutOversee the preparation and serving/merchandising of deli/ food service items, which includes items such as breakfast, lunch and dinner entrees, fried foods, pizzas, prepared salads, soups, soups, sandwiches, roller grill items, hot and cold beverages and snack items. The final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors.
General Manager (04670) - 5507 Ritchie Highway Domino's Pizza IncGeneral Manager (04670) - 5507 Ritchie Highwaymontville, CTDominos Team USA stores value honesty, transparency, and accountability, and we want exceptional people like you to join our team! We have continued to prove we "Put our People First" by making sure our work environment is safe and provides stability for our team members.
Shift Manager-(RT2552) RaceTracShift Manager-(RT2552)Cumberland, Rhode IslandFosters positive and professional relationships with co-workers and guests, communicates respectfully, and maintains a consistent team-oriented attitude. At RaceTrac, our Shift Managers set the tone for success - leading by example, empowering team members, and making every guest feel welcome.
Line Cook Texas RoadhouseLine CookWarwick, Rhode IslandCheck out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
Food Service Supervisor - Honey Dew - Seasonal Flex Global Montello Group CorpFood Service Supervisor - Honey Dew - Seasonal FlexMassachusettsReliable transportationFlexible scheduleWorking the front counter along with staffProvide direction to staffCovering manager vacationsAssist with placing all food & supply orders, checking in orders and organizing stockAssist with food inventory auditsServ-safe certificate or willing to complete the Serv-Safe class at Global’s expenseRequirements:Frequent bending, reaching, lifting of 1 to 15 lbsBe able to lift up to 50 lbs on occasionReaching above shoulder height and bending below waistBe able to freely access all areas of the storeMove quickly around store Additional Job Description: The final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors.
Line Cook Global Montello Group CorpLine CookMassachusettsThe final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors. You will work directly with our Chef and Sous Chef daily, using state of the art equipment and tested recipes, to create a warm and welcoming place to work and create.
Branch Operations Manager Mariani Premier GroupBranch Operations ManagerMassachusettsWorking closely with the Branch General Manager and Senior Leadership, the Branch Operations Manager fosters a culture of accountability, continuous improvement, and exceptional service while supporting the company's long-term growth and profitability. Monitor key operational metrics, including labor productivity, equipment utilization, job costing, gross margin, production quality, client retention, and safety performance to identify trends, drive continuous improvement, and proactively resolve operational challenges.
NewCAMPUS EXECUTIVE CHEF - CONNECTICUT COLLEGE Compass Group North AmericaCAMPUS EXECUTIVE CHEF - CONNECTICUT COLLEGENEW LONDON, CT$90,000–$100,000 / yearManage inventory of food and non-food supplies, maintaining compliance with established guidelines while ensuring necessary products are available when needed. This role entails managing budgeting and food costing, ensuring client and customer satisfaction, and fostering employee training and growth.
Assistant Program Director Justice Resource InstituteAssistant Program DirectorThompson, Connecticut$48,000–$103,000 / yearYOU will be able to provide leadership toward the mission and vision of the program and provide direct supervision to SWCE’s Administrative Team including Clinical, Residential and Nursing Directors and be responsible for the provision of all services to youth and families, including but not limited to residential, educational and clinical services. JRI Provides The Training So That: YOU will be able to assist the Program Director in providing oversight and leadership to the staff including the residential, clinical and nursing services at SWCE to ensure that across all domains, youth are receiving state of the art, trauma informed care.
Line Cook 3 - Alltown Fresh Global Montello Group CorpLine Cook 3 - Alltown FreshMassachusettsThe final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors. You will work directly with our Chef and Sous Chef daily, using state of the art equipment and tested recipes, to create a warm and welcoming place to work and create.
The North Face: Assistant Manager - South Shore Plaza VF CorporationThe North Face: Assistant Manager - South Shore PlazaMassachusettsAs the Assistant Store Manager, you will lead, develop, and motivate a team of Brand Advocates to deliver consistent, best-in-class customer experience that reflects our brand values and purpose. Ability to stand and move throughout the store for extended periods and perform physical tasks such as bending, reaching, squatting, climbing ladders, and lifting light to moderate weight, with or without reasonable accommodation.
Dishwasher/Server Victoria Court Memory CareDishwasher/ServerCranston, RIWe are a drug-free workplace, and all employees will undergo background and drug screenings to ensure a safe, reliable, and productive work environment. Responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus, and serving food and beverages.
Production Supervisor Reeb Millwork of New England LLCProduction SupervisorSmithfield, RI$65,000–$80,000 / yearPart timeRead and analyze charts, work orders, production schedules, and other records and reports, to determine production requirements and to evaluate current production estimates and outputs. Strive to ensure quality outcome of product the first time, responsible for correcting quality errors and fixing processes to avoid future quality errors from occurring.