Operations Manager Synerfac Technical StaffingOperations ManagerStorrs Mansfield, CT$130,000–$140,000 / yearIn this role, you will connect engineering, manufacturing, supply chain, and field service teams to drive operational excellence, support business growth, and deliver outstanding experiences for customers around the world. -Drive production schedules and resource planning to maximize efficiency and ensure on-time delivery of laser systems to customers worldwide.
NewFront of House Associate / Counter Service Representative T&B ProvisionsFront of House Associate / Counter Service RepresentativeEast Lyme, CT$17–$20 / hourWe're building more than just a caf we're creating a place where customers feel welcome, employees enjoy coming to work, and great food and service bring the community together. T&B Provisions is a neighborhood caf and provisions shop serving breakfast, lunch, coffee, baked goods, and specialty foods in the heart of Niantic.
Line Cook Nick's on BroadwayLine CookProvidence, RI$17–$23 / hourWe are looking for candidates that are excited about food, enjoy fast pace kitchens, teamwork, learning and making people happy through food and hospitality. Our menus revolve around locally sourced seafood, meats and produce, focussing on Rhode Island and greater New England.
NewShip Repair Superintendent WalashekShip Repair SuperintendentNorth Kingstown, RIPossess a valid driver's licenseExcellent communication and organizational skillsAttention to detail and problem-solving skillsExcellent time management skills and the ability to prioritize workMust have strong work ethic, be se1f-motivated, and able to multitaskStrong computer skills and proficient in all Microsoft Office suite applicationsAble to work in a fast-paced environment with ongoing deadlines Ability to understand and administer OSHA, ABS Classification guidelines, USCG, NAVSEA and SOLAS requirements Working Conditions:Open-air conditions such as noisy, hot, cold, as well as in an office controlled environment. Able to comprehend and utilize blueprints, sketches, drawings, technical manuals, and work process instructions in order to ensure that multiple assigned Foremen and superintendents adhere to all technical requirements, company policies, and are properly manned.
NewRestaurant General Manager T's Restaurant- CranstonRestaurant General ManagerCranston, RI$65,000–$70,000 / yearWe are devoted to creating a workplace built on gratitude, respect, safety, and belonging, where team members feel welcomed, supported, inspired to grow, and connected to the hospitality, quality, and community that have made T’s a Rhode Island favorite for generations. Essential FunctionsSafety, Food Quality and Compliance Create and maintain a safe environment for team members and guests while ensuring compliance with health, food safety, sanitation, alcohol service, workplace safety, labor, and company requirements.
NewHead of Plant Operations Mini Melts of America IncHead of Plant OperationsNorwich, CTBacked by significant investment and sustained double-digit growth, Mini Melts pairs a beloved consumer product with a rapidly scaling manufacturing and distribution operation — and we're building the executive leadership team to match. This role sets direction for the site's leadership team, makes final decisions on operational and capital matters within approved budget, and has the authority to act immediately in urgent situations without prior approval.
NewExecutive Chef Gecko Hospitality (Brian Blum)Executive ChefProvidence, RI$85,000–$100,000 / yearCovering MA, NH, ME, VT, RI, and CT, the branch connects top-tier management and executive talent with leading hospitality organizations.\r\n\r\nLed by experienced former hospitality operators, including Franchise Partners Evan Kaplan and Brian Blum, the New England team leverages their firsthand industry knowledge to carefully assess candidates for both operational competency and cultural fit.\r\n\r\nKey Focus Areas:\r\n\r\nTarget Sectors: Restaurants (quick service to fine dining), hotels, resorts, private clubs, casinos, catering, and corporate dining.\r\nRoles Services: Executive search, talent strategy, organizational design, and leadership pipeline development.\r\n\r\nOperating exclusively within the hospitality niche, the firm provides customized, relationship-driven recruitment solutions that accelerate business performance and advance professional careers.
NewChef Pizza JChefProvidence, RIIf you have a passion for creating meals that pioneer the food world universe while honoring the classics we want to meet you. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers.
NewCHEF (FULL TIME) Chartwells K12CHEF (FULL TIME)Norwich, CTWith more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).
NewFOOD SERVICE MANAGER - RESIDENTIAL DINING - EAST CONNECTICUT STATE UNIVERSITY Chartwells HEFOOD SERVICE MANAGER - RESIDENTIAL DINING - EAST CONNECTICUT STATE UNIVERSITYWindham, CT$70,000–$75,000 / yearWorking as a Director of Dining Services , you are responsible for overseeing day-to-day operations for a dining account. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf.
NewDining Services - Manager in Training Healthcare Services Group, Inc.Dining Services - Manager in TrainingWarwick, RIMust obtain Food Protection Manager (FPM), Food Service Manager (FSM), Long-Term Care Food Service (LTC-FSM), and CDM,CFPP ( where required by state regulations ) certifications during the development program. Join Healthcare Services Group (HCSG) as a Dining Services Manager in Training to learn to manage your own account!
NewAutomotive Shop Manager/Foreman Safeway Oil Change & Automotive ServicesAutomotive Shop Manager/ForemanWarwick, RIJob Description We are looking for an Automotive Diagnostic / Repair Technician to join our team! Perform quality inspections prior to returning the vehicle to the customer.
NewProduction Supervisor GreenKiss Staffing Solutions, Inc.Production SupervisorWarwick, RI$65,000–$75,000 / yearOur team of dedicated talent acquisition specialists delivers customized staffing solutions, including contract, contract-to-hire, on-site managed services, and direct professional placements. The Production Supervisor is responsible for planning, directing, and overseeing daily operations of assigned bar soap production lines.
NewFood Service Supervisor CW Resources, Inc.Food Service SupervisorGroton, CTCW’s Self - Disclosure Form: https://forms.office.com/pages/responsepage.aspx?id=zZj4MtUu00iOjM5NS60vhGhCUZaiq9RLhDLFapc8phdUQzRDRTlPUDNINzI3QTNUNEJONlZDSTZSMC4u&route=shorturl. This is a working supervisor role—meaning you will lead by example, train team members, and perform hands-on duties to ensure a clean, safe, and efficient dining environment.
NewRestaurant Manager Gecko Hospitality (Brian Blum)Restaurant ManagerWaterford, CT$60,000–$70,000 / yearCovering MA, NH, ME, VT, RI, and CT, the branch connects top-tier management and executive talent with leading hospitality organizations.\r\n\r\nLed by experienced former hospitality operators, including Franchise Partners Evan Kaplan and Brian Blum, the New England team leverages their firsthand industry knowledge to carefully assess candidates for both operational competency and cultural fit.\r\n\r\nKey Focus Areas:\r\n\r\nTarget Sectors: Restaurants (quick service to fine dining), hotels, resorts, private clubs, casinos, catering, and corporate dining.\r\nRoles Services: Executive search, talent strategy, organizational design, and leadership pipeline development.\r\n\r\nOperating exclusively within the hospitality niche, the firm provides customized, relationship-driven recruitment solutions that accelerate business performance and advance professional careers.
NewFood Runner/Busser Alforno TrattoriaFood Runner/BusserOld Saybrook, CTJob Description Alforno is looking for a talented and dedicated Food Runner/Busser to add to our incredible staff! If you thrive in fast paced and pressured situations, and are also looking to become part of a fantastic, exisitng team, this job is for you!
NewAssistant Manager, Dairy Queen Grill & Chill Enduring Group LLCAssistant Manager, Dairy Queen Grill & ChillCranston, RIMaintain a positive working relationship with all restaurant employees to foster and promote a cooperative and pleasant working climate, which will be conducive to maximize employee morale, productivity and efficiency. Staff, train and develop hourly employees through hiring, orientations, ongoing feedback, use of Training materials, establishment of performance expectations and by conducting performance reviews.
NewRestaurant Manager VILLAGE PIZZA INCRestaurant ManagerCentral Falls, RIPizza is our specialty & quality is our tradition.\r\nThings to know about us:\r\n-We have been in business for 50 years\r\n-We serve one of the largest delivery menus around & add new products several times a year to keep our customers excited.\r\n-Our portions are very generous & highest quality. -We serve one of the largest delivery menus around & add new products several times a year to keep our customers excited.
NewBartender Gios Pizzeria IncBartenderHampden, MAConfirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology.
NewKitchen/Cashier & Management Opportunities Uconn Zones IncKitchen/Cashier & Management Opportunities06268, CTOur full-time positions are ideal for applicants seeking steady hours, consistent employment, and the opportunity to grow with an established restaurant brand. Full-time applicants must have at least two years of experience in the same or a similar restaurant, kitchen, cashier, or food-service position .