Line Cook Nick's on BroadwayLine CookProvidence, RI$17–$23 / hourWe are looking for candidates that are excited about food, enjoy fast pace kitchens, teamwork, learning and making people happy through food and hospitality. Our menus revolve around locally sourced seafood, meats and produce, focussing on Rhode Island and greater New England.
NewSaute & Line Cook Perro SaladoSaute & Line CookNewport, RI$20–$24 / hourWe're a family owned Mexican Restaurant, located off of historic Washington Square, looking for someone passionate about food for a saut & line cook position. Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply.
Superintendent Peckham IndustriesSuperintendentPalmer, MAStrengthen coordination and project outcomes by maintaining clear, professional communication with internal teams, customers, owners, and subcontractors, and resolving issues proactively. The ideal candidate brings strong leadership experience in heavy highway asphalt paving, with a proven ability to drive production, maintain quality, and uphold a safety-first culture.
NewHead of Plant Operations Mini Melts of America IncHead of Plant OperationsNorwich, CTBacked by significant investment and sustained double-digit growth, Mini Melts pairs a beloved consumer product with a rapidly scaling manufacturing and distribution operation — and we're building the executive leadership team to match. This role sets direction for the site's leadership team, makes final decisions on operational and capital matters within approved budget, and has the authority to act immediately in urgent situations without prior approval.
NewExecutive Chef Gecko Hospitality (Brian Blum)Executive ChefNewport, RI$105,000–$120,000 / yearCovering MA, NH, ME, VT, RI, and CT, the branch connects top-tier management and executive talent with leading hospitality organizations.\r\n\r\nLed by experienced former hospitality operators, including Franchise Partners Evan Kaplan and Brian Blum, the New England team leverages their firsthand industry knowledge to carefully assess candidates for both operational competency and cultural fit.\r\n\r\nKey Focus Areas:\r\n\r\nTarget Sectors: Restaurants (quick service to fine dining), hotels, resorts, private clubs, casinos, catering, and corporate dining.\r\nRoles Services: Executive search, talent strategy, organizational design, and leadership pipeline development.\r\n\r\nOperating exclusively within the hospitality niche, the firm provides customized, relationship-driven recruitment solutions that accelerate business performance and advance professional careers.
NewCHEF (FULL TIME) Chartwells K12CHEF (FULL TIME)Norwich, CTWith more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).
NewProduction Supervisor GreenKiss Staffing Solutions, Inc.Production SupervisorWarwick, RI$65,000–$75,000 / yearOur team of dedicated talent acquisition specialists delivers customized staffing solutions, including contract, contract-to-hire, on-site managed services, and direct professional placements. The Production Supervisor is responsible for planning, directing, and overseeing daily operations of assigned bar soap production lines.
NewDining Services - Manager in Training Healthcare Services Group, Inc.Dining Services - Manager in TrainingWarwick, RIMust obtain Food Protection Manager (FPM), Food Service Manager (FSM), Long-Term Care Food Service (LTC-FSM), and CDM,CFPP ( where required by state regulations ) certifications during the development program. Join Healthcare Services Group (HCSG) as a Dining Services Manager in Training to learn to manage your own account!
NewAutomotive Shop Manager/Foreman Safeway Oil Change & Automotive ServicesAutomotive Shop Manager/ForemanWarwick, RIJob Description We are looking for an Automotive Diagnostic / Repair Technician to join our team! Perform quality inspections prior to returning the vehicle to the customer.
NewFOOD SERVICE MANAGER - RESIDENTIAL DINING - EAST CONNECTICUT STATE UNIVERSITY Chartwells HEFOOD SERVICE MANAGER - RESIDENTIAL DINING - EAST CONNECTICUT STATE UNIVERSITYWindham, CT$70,000–$75,000 / yearWorking as a Director of Dining Services , you are responsible for overseeing day-to-day operations for a dining account. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf.
NewBartender Gios Pizzeria IncBartenderHampden, MAConfirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology.
NewAssistant Manager, Dairy Queen Grill & Chill Enduring Group LLCAssistant Manager, Dairy Queen Grill & ChillCranston, RIMaintain a positive working relationship with all restaurant employees to foster and promote a cooperative and pleasant working climate, which will be conducive to maximize employee morale, productivity and efficiency. Staff, train and develop hourly employees through hiring, orientations, ongoing feedback, use of Training materials, establishment of performance expectations and by conducting performance reviews.
NewRestaurant Manager VILLAGE PIZZA INCRestaurant ManagerCentral Falls, RIPizza is our specialty & quality is our tradition.\r\nThings to know about us:\r\n-We have been in business for 50 years\r\n-We serve one of the largest delivery menus around & add new products several times a year to keep our customers excited.\r\n-Our portions are very generous & highest quality. -We serve one of the largest delivery menus around & add new products several times a year to keep our customers excited.
NewOperations Program Manager Marathon TSOperations Program ManagerFranklin, MADemonstrated experience leading the transition to production readiness, focusing on process optimization, operational excellence, continuous improvement, design for manufacturability (DFM) and supply chain stability. Marathon is seeking (two) experienced Operations Program Manager(s) to lead operational execution, streamline processes, and align cross-functional teams in support of flagship production contracts.
NewLine Cook - Fleur Restaurant SydneyLine Cook - Fleur RestaurantProvidence, RIIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
NewLine Cook Prep Cook Sorrento RestaurantLine Cook Prep CookNorth Providence, RIMust be able to prep station or stations, cook using fryolators, grills, oven and sauté, be able to read order slips and prioritize cooking order. Job Description Person needs be organized and reliable have experience working in a fast paced environment.
NewLine and prep cook Groundwater CafeLine and prep cookNorth Scituate, RIThis role is responsible for food preparation, maintaining kitchen cleanliness, and executing menu items efficiently during service. Groundwater market has a small, fresh grab-and-go section of ready-to-eat or prepared sandwiches and meals.
NewLine Cook Franco Bros IncLine CookJohnston, RIIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
NewLine Cook / Prep Cook Drift CafeLine Cook / Prep CookNewport, RIOfrecemos trabajo durante todo el año en un ambiente divertido y acelerado, buena paga y un horario conveniente para usted. Si eres un jugador de equipo al que le gusta crear buena comida con buenas personas, ¡envíanos un mensaje ahora!
NewAssistant General Manager Restaurant G HospitalityAssistant General Manager RestaurantProvidence, RInCompany Description G Hospitality is a growing restaurant group comprised of GPub Providence, Rooftop at the G, Sarto, Ballroom at the G, Garde East on Martha's Vineyard, and the soon to open GPub Plymouth MA! G Hospitality is a growing restaurant group comprised of GPub Providence, Rooftop at the G, Sarto, Ballroom at the G, Garde East on Martha's Vineyard, and the soon to open GPub Plymouth MA!