Offers evaluation on the quality of service and develops systems to• maximize the efficiency of meal delivery while maintaining a pleasant dining experience.• 2. Takes beverage and food orders, delivers food, clears, cleans, sanitizes, and resets tables. Fosters teamwork with co-workers, shows initiative in overcoming obstacles, takes actions which assist others beyond • job responsibilities, and has a positive impact on co-workers, residents, and visitors.• 6.