Line Cook Chop Steakhouse & BarLine CookMiami, FL$19–$23 / hourFull timeIf you’re passionate about cooking exceptional steaks and take pride in delivering consistent, high-quality food, and you have previous experience, we’d love to hear from you. The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality.
Line Cook It's All Greek To Me! GrillLine CookPompano Beach, FL$18–$23 / hourDuties include, but not limited to, reading and preparing customer orders in timely manner with accuracy, cleaning, restocking, and minor prep/side work. Experienced line cooks needed at busy fast casual restaurant.
Line Cook - Team Member Chili'sLine Cook - Team MemberMiami, FLSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewShop Supervisor Herc Rentals IncShop SupervisorDania Beach, FL$65,000–$75,000 / yearAn individual in this position will be responsible for the training, development and management of all of the heavy equipment mechanics, yard workers and utility workers, appraising their performances and utilizing the most cost-effective means for maintenance and repair of all rental and service equipment. Develop consistent and regular schedules for all of the mechanics and yard technicians to perform various types of maintenance on heavy equipment, construction equipment and various pieces of machinery.
Shop Supervisor ProSolutions Herc Rentals IncShop Supervisor ProSolutionsHollywood, FL$65,000–$75,000 / yearThis role ensures safe, efficient, and high-quality service, repair, and maintenance of specialty equipment, supporting the ProSolutions team's mission to deliver top-tier solutions for customers. Founded in 1965, Herc Rentals is one of the leading equipment rental suppliers in North America with 2025 total revenues reaching approximately $4.4 billion.
Line Cook FuegoLine CookNorth Miami Beach, FL$19–$21 / hourWe require an experienced cook who is familiar with a wide range of cooking techniques, including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. Our ideal candidate has outstanding time management skills as well as a team-first mindset to effectively assist other kitchen personnel and keep our operation running smoothly and efficiently.
MEP Senior Superintendent - Miami, FL Page GroupMEP Senior Superintendent - Miami, FLMiami, FL$150,000–$170,000 / yearFull timeOur client, a highly respected and growing General Contractor in South Florida, is seekinganexperiencedconstructionleadertooverseecomplexhealthcare,centralutilityplant,andchillerplantprojectsthroughouttheMiamimarket. Are you a proven Senior Superintendent with a strong General Contractor background and deep expertise in MEP-intensive healthcare construction?
NewSuperintendent - Luxury Custom Homes Page GroupSuperintendent - Luxury Custom HomesFort Lauderdale, FL$120,000–$150,000 / yearFull timeRequirements 8 + years of Custom Home Construction experience in Florida (REQUIRED) Project Range - $10M- $30M in Construction Cost Strong experience with ProCore or BuilderTrend OSHA 30 Strong ability to read drawings and specifications Strong attention to detail and double checking layout plans for construction to ensure no errors Experience with site work through CO. The Construction Manager will be responsible for successful delivery of project including tracking and managing materials, sub-contractors, schedule, quality control, etc.
Consruction Superintendent Delray Beach FL Page GroupConsruction Superintendent Delray Beach FLDelray Beach, FL$100,000–$130,000 / yearFull timeThey are currently seeking an experienced Construction Superintendent to join the team and play a key role in shaping the future of construction in Delray Beach, FL. With a proven track record of delivering high-quality results, they take pride in completing projects within the luxury residential & hospitality sector.
NewProduction Team Lead - Industrial - Sunrise, FL Michael Page USAProduction Team Lead - Industrial - Sunrise, FLSunrise, FL$75,000–$85,000 / yearFull timeWe are seeking an experienced Production Group Leader to oversee daily manufacturing operations, coordinate production schedules, and ensure products are completed accurately, efficiently, and on time. The company offers a collaborative environment where leaders are empowered to improve processes, develop teams, and contribute to long-term business success.
Interiors Superintendent - large-scale multifamily & mixed use Michael Page USAInteriors Superintendent - large-scale multifamily & mixed useMiami, FL$85,000–$120,000 / yearFull timeSeeking experienced Superintendents and Punch List Superintendents to support large-scale residential, condominium, and mixed-use developments. With decades of market presence and a strong reputation for quality construction, they offer stable leadership, excellent cultures, and a growing backlog of work.
Assembly Supervisor - Manufacturing - Coral Springs, FL Michael Page USAAssembly Supervisor - Manufacturing - Coral Springs, FLCoral Springs, FL$75,000–$80,000 / yearFull timeThis hands-on leader drives performance, develops team members, and maintains a safe, efficient assembly operation while partnering closely with the Production Manager. This industry-leading manufacturer designs and produces equipment, systems, and replacement parts used across the automotive industry throughout North America.
Production Lead - Equipment Manufacturing - Fort Lauderdale, FL Michael Page USAProduction Lead - Equipment Manufacturing - Fort Lauderdale, FLFort Lauderdale, FL$70,000–$80,000 / yearFull timeThis position leads production teams, improves processes, supports workforce development, and drives operational efficiency within the facility. Our client manufactures specialized equipment and supplies for a niche service industry and is recognized for innovation and American-made products.
Host/Hostess Graspa GroupHost/HostessMiami, FLFull timeMaintain contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly, and customers' concerns are addressedMust stay up to date with general knowledge about our concept and cuisine. POSITION SUMMARY: The Host is responsible for ensuring the prompt recognition and seating of all guests, and assists the servers in providing attentive, courteous and efficient service to guests throughout their dining experience.
Program Director Equine-Assisted Therapies of South Florida, Inc.Program DirectorCoconut Creek, Florida$64,000–$82,000Job Title: Program Director Position Category: Full-time, exempt, 40 hours/week, some nights and weekends Salary Range: $64,000 - $82,000 Pay Period: Twice per month – 15th and 30th Medical Reimbursement: Medical and Employee-Level Coverage Only – portion paid by EATSF Position Details: EATSF is seeking an energetic, experienced and organized Program Director who is an Advanced-Level Instructor with the Professional Association of Therapeutic Horsemanship (PATH), International or has a professional licensure and willing to obtain PATH credentials. Founded in 1982, Equine-Assisted Therapies of South Florida (EATSF) is a nonprofit organization dedicated to providing therapeutic riding and equine-assisted activities to children and adults with special needs so that they may improve physically, mentally, and emotionally.
Dishwasher Graspa GroupDishwasherMiami, FLFull timeYour attention to detail and speed will contribute to the efficient flow of our operations, ensuring our customers receive a positive dining experience. Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
Line Cook Graspa GroupLine CookMiami, FLFull timeMINIMUM QUALIFICATIONS:Minimum three to five years of related experience, preferably in high volume hotels or restaurantsStrong cooking and production skillsMust have strong customer service orientationMust have strong team orientationMust be able to work without close supervisionFlexible and long hours sometimes requiredAvailability to work holidays, nights, and weekendsAssociates may be required to work varying schedules to reflect the business needs of the restaurant. Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height (banquet kitchen, prep kitchen, bake shop, etc.).Proper usage and handling of various kitchen machinery to include slicers, chopper, grinders, mixers, and other kitchen related equipment.
Head Sushi Chef CÉ LA VIHead Sushi ChefMiami, FL$80,000–$85,000 / yearFull timeWe also offer top-tier benefits and perks, including:Bonus structurePTOGrowth opportunitiesHealth insuranceUniformsCompany partiesBirthday vacation day during the month of the birthdayWANT TO KNOW MORE ABOUT OUR FAMILY-ORIENTED BUSINESS?At CÉ LA VI, we invite you to bring your energy and creativity to a vibrant space where living life to the fullest is our daily philosophy. DO YOU MEET THESE QUALIFICATIONS?Exceptional knife skillsFish FabricationSkilled in preparing Nigiri, MakiProven fine dining experienceDedication and Shokunin CulturePreferred qualifications include a collaborative mindset with the ability to co-create and innovate alongside leadership.
Diagnostic Medical Sonography Program Director Keiser UniversityDiagnostic Medical Sonography Program DirectorFort Lauderdale, FLFull timePossess the appropriate credentials and remains in good standing specific to one or more of the concentrations offered: Appropriate credentials as RDMS (Abdomen), RDMS (Ob/Gyn), and RVT (Vascular Technology). Documented evidence of continuing education, in areas of, but not limited to, curriculum design, instruction, program administration, and evaluation.
Executive Pastry Chef CÉ LA VIExecutive Pastry ChefMiami, FLFull timeBased in Miami, FL | Hiring: Full-Time Executive Pastry ChefPay: Once full-time, you'll earn $75,000–$80,000 annually, plus a bonus structureSchedule: This position begins with a short-term contract phase, followed by a full-time evening schedule, with working hours including:Weekends: 8 AM – 5 PMWeekdays: 7 AM – 4 PM or 9 AM – 5 PMSchedules vary depending on pre-opening and operational needs. WHAT YOU'LL DO AS OUR EXECUTIVE PASTRY CHEF:Craft desserts that elevate the guest experienceDesign menus that reflect creativity and cultural influenceLead and mentor a passionate pastry teamOversee daily kitchen operations with excellenceOUR STORY: CÉ LA VICÉ LA VI is where hospitality meets energy, culture, and creativity.