NewSuperintendent-HVAC JobotSuperintendent-HVACHollywood, FL$80,000–$95,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. The successful candidate will be responsible for overseeing all HVAC systems in our commercial building projects, ensuring they are installed and functioning correctly.
NewLead Superintendent JobotLead SuperintendentMiami Gardens, FL$150,000–$180,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. This role requires a dynamic professional who is adept at managing complex construction projects, developing start-up schedules, and leading teams to success.
NewProcurement Governance Manager - Heavy Manufacturing JobotProcurement Governance Manager - Heavy ManufacturingDeerfield Beach, FL$135,000–$145,000 / yearLead procurement transformation for a publicly traded industry leader while owning SAP optimization, procurement analytics, governance, supplier performance, and enterprise-wide operational initiatives — offering strong executive visibility, long-term grow. The successful candidate will have a strong background in procurement, supply chain, procurement operations, shared services, or procurement governance roles within the heavy manufacturing, construction materials, cement, aggregates, or industrial sectors.
NewSous Chef Marriott International, IncSous ChefFort Lauderdale, FL$67,000–$84,000Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
NewStudio Manager Legendary Sweat Payroll LLCStudio ManagerFort Lauderdale, FL$60,000–$70,000 / yearTrain, motivate, direct, coach and evaluate all studio staff, creating and maintaining a team that is highly personable, client-oriented and committed to achieving and exceeding both the studio and company sales goals. Provide high-level customer service and exceptional hospitality to SweatHouz clients, handling client issues and concerns in a positive and timely manner.
NewDirector, Pharmacy Operations PRIDE PHARMACY LLCDirector, Pharmacy OperationsOakland Park, FL$160,000–$190,000 / yearMinimum 5 years of demonstrated organizational leadership and operations experience in pharmacy, pharmaceutical or healthcare field with direct supervision responsibilities of a minimum of three (3) employees. Attend and encourage staff to attend patient outreach programs including but not limited to Gay Days, Pride events, Strike Out for AIDS, and AIDS walks.
NewProgram Director Encompass Health Rehabilitation Hospital of SunriseProgram DirectorSunrise, FLDepending on the hospital location you will have the opportunity to work in a 30-200 bed acute rehabilitation hospital providing quality care through a large group of healthcare professionals such as: Therapists, Neuropsychologists, Nurses, Pharmacists, Medical staff as well as non-clinical professionals all dedicated to returning our patients to the highest level of functioning possible. The Program Director is responsible to help create an environment and culture that enables the hospital to fulfill its mission by meeting or exceeding its goals, conveying the hospital mission to all staff, holding staff accountable for performance, motivating staff to improve performance and being responsible for the operation of the department, measurement, assessment and continuous improvement of the department's performance.
Traveling Superintendent - fast casual & grocery projects Michael Page USATraveling Superintendent - fast casual & grocery projectsDeerfield Beach, FL$110,000–$130,000 / yearFull timeThe firm specialises in fast casual restaurants, grocery stores, and select commercial builds, with a steady pipeline and repeat clientele. This role suits a hands-on Superintendent who thrives in travel-based builds and fast-paced schedules.
Traveling Superintendent - fast casual & grocery Michael Page USATraveling Superintendent - fast casual & groceryDeerfield Beach, FL$110,000–$130,000 / yearFull timeThe firm specialises in fast casual restaurants, grocery stores, and select commercial builds, with a steady pipeline and repeat clientele. This role suits a hands-on Superintendent who thrives in travel-based builds and fast-paced schedules.
Nuclear Engineering Program Director - Startup - Florida Michael Page USANuclear Engineering Program Director - Startup - FloridaPalm Springs, FL$165,000–$190,000 / yearFull timeIn this role you will report directly into Senior Leadership and will be responsible for: Leading all aspects of a flagship commercial energy program, including scope, schedule, budget, and risk management. The Program Director leads a strategic initiative focused on commercializing advanced energy systems while building capabilities that support long-term nuclear technology development.
Superintendent - high-end restaurant/retail projects Michael Page USASuperintendent - high-end restaurant/retail projectsFort Lauderdale, FL$110,000–$130,000 / yearFull timeThis role leads ground-up and interior restaurant projects across Miami-Dade, Broward, and Palm Beach Counties. A long-established general contractor with over 50 years of experience delivering complex commercial projects nationwide.
NewAssistant Superintendent - Luxury Custom Homes Page GroupAssistant Superintendent - Luxury Custom HomesDelray Beach, FL$75,000–$110,000 / yearFull timeWe are seeking a detail‑driven, highly organized Assistant Superintendent to support the day‑to‑day field operations of our luxury custom home projects in Palm Beach County. Requirements 2-5 years of experience in residential construction; luxury custom home or high-end residential renovation experience (REQUIRED) Strong understanding of construction methods, building codes, and trade sequencing.
General Manager (HVAC) Synerfac Technical StaffingGeneral Manager (HVAC)Fort Lauderdale, FL$130,000–$180,000 / yearResponsibilities: * Lead and develop the Dade and Broward service organization, including supervisors, technicians, customer service, billing, and warehouse teams, through coaching, training, recruiting, and consistent field engagement focused on quality, safety, and customer experience. * Oversee all daily service operations, including scheduling, workforce planning, dispatch, preventative maintenance, repairs, and special projects, ensuring timely, accurate, and high-quality execution.
Front of House Restaurant Assistant Manager Eatily Restaurant Enterprises LLCFront of House Restaurant Assistant ManagerHollywood, FL$52,000 / yearWe are seeking a skilled and experienced Assistant Manager to join our team and assist in the day-to-day operations of our business. The Hen and The Hog Restaurant, South Florida's premiere Brunch Restaurant.
Sous chef Eatily Restaurant Enterprises LLCSous chefHollywood, FL$75,000–$80,000 / yearWe are seeking a skilled and experienced chef/Kitchen Manager to join our team and oversee the operation of our restaurant's kitchen. The successful candidate will have strong leadership skills and be able to work efficiently in leading a busy kitchen.
Kitchen manager Eatily Restaurant Enterprises LLCKitchen managerHollywood, FL$75,000–$80,000 / yearWe are seeking a skilled and experienced Kitchen Manager to join our team and oversee the operation of our restaurant's kitchen. Introduction: The Hen and The Hog Restaurant, South Florida's premiere Brunch Restaurant is hiring for Kitchen Manager.
Kitchen manager The Hen and the Hog Enterprises LLCKitchen managerPompano Beach, FL$70,000 / yearMinimum of 5 years of experience as a kitchen manager or in a similar leadership role and 3 years experience working with a Breakfast menu. We are seeking a skilled and experienced Kitchen Manager to join our team and oversee the operation of our restaurant's kitchen.
Executive chef/kitchen Manager The Hen and the Hog Enterprises LLCExecutive chef/kitchen ManagerHollywood, FL$70,000–$80,000 / yearMust have the ability to work the line and lead by example. We offer competitive wages and tremendous growth opportunities.
Assistant General Manager SweetwatersAssistant General ManagerFort Lauderdale, FL$8–$10 / hourFull timeWe are seeking a hospitality-driven Assistant General Manager to help lead the launch of an ambitious, polished dining restaurant poised to become a market leader in elevated service and refined guest experience. Sweetwaters a modern, seafood-forward, waterfront restaurant is opening in Fort Lauderdale, built around polished service, exceptional ingredients, and a high-level of hospitality .
Field Operations Manager Mainline Plumbing, AC, & ElectricField Operations ManagerPompano Beach, FL$100,000–$120,000 / yearFull timeMainline Plumbing, AC & Electrical is seeking an Field Operations Manager to help lead and grow our residential service business across South Florida. This leadership role focuses on driving operational performance, team accountability, and an exceptional customer experience in a fast-paced, hands-on environment.
Front of House Restaurant Supervisor Eatily Restaurant Enterprises LLCFront of House Restaurant SupervisorHollywood, FL$52,000–$58,000 / yearThe ideal candidate is a natural leader with positive energy, who leads by example and communicates effectively with both staff and guests. • Strong leadership skills — exudes confidence, motivates others, and keeps a calm presence under pressure.
NewBeverage Manager Moxy Miami WynwoodBeverage ManagerMiami, FLExperience: Minimum of 3–5 years of high-volume bartending experience, with at least 2 years in a supervisory or management role (e.g., Head Bartender, Bar Supervisor, Assistant Bar Manager). Menu Design: Conceptualize, create, and update innovative cocktail, wine, beer, and non-alcoholic beverage menus aligned with the venue's brand and current trends.
Shift Lead - Wynnwood SunLife OrganicsShift Lead - WynnwoodMiami, FL$15.50 / hourCommunity Champion: Get involved with local events, connect with nearby businesses, and build brand loyalty through genuine connections in the community. You'll manage and mentor associates, making sure the team stays motivated, efficient, and aligned with SunLife's goals and culture.
NewLead Mixologist/Head Bartender Moxy Miami WynwoodLead Mixologist/Head BartenderMiami, FLBeyond crafting exceptional drinks, you will oversee daily bar operations, manage inventory, mentor bartending staff, and ensure an unparalleled guest experience. We are seeking a passionate, creative, and highly skilled Lead Mixologist / Head Bartender to elevate our beverage program and lead our bar team.
Prep cook / Line cook Salumeria 104 WestonPrep cook / Line cookWeston, FLPrepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications.
Bartender Salumeria 104 WestonBartenderWeston, FLTaking beverage orders from customers and wait staff and serving drinks as requested, paying extreme attention to detail is vitally important to the success of the restaurant. An understanding of mixing beverages using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits is an integral part of the job.
Server Salumeria 104 WestonServerWeston, FL$15–$25 / hourMiami-based Salumeria 104, a trattoria-style restaurant specializing in salumi plates and traditional homemade Italian dishes. Our reputation has been built on our warm and welcoming hospitality, which adds a touch of our unique Italian spirit to each concept.
Dishwasher Salumeria 104 WestonDishwasherWeston, FLMiami-based Salumeria 104, a trattoria-style restaurant specializing in salumi plates and traditional homemade Italian dishes. Your attention to detail and speed will contribute to the efficient flow of our operations, ensuring our customers receive a positive dining experience.
Host/Hostess Salumeria 104 WestonHost/HostessWeston, FLThe Host greets guests upon arrival, informs guests of their wait time, monitors a waiting list, enters guest names into the computer system, show guests to their table and bid guests farewell as they leave. - Observant to guests' needs throughout dining experience to ensure they receive high quality service (i.e. notice a drink refill is needed while seating another guest and ensuring the drink is refilled prior to getting back to the door).
General Manager Salumeria 104 WestonGeneral ManagerWeston, FL$75,000–$90,000 / yearThis individual shapes a restaurant-goer’s experience by maintaining the dining room’s appearance, hiring and training quality staff, and ensuring good customer service. - Supervise Upkeep of Guest Areas by directing staff to attend to messes or accidents as well as personally assisting in cleanup.
Busser Salumeria 104 WestonBusserWeston, FLThe Busser supports the wait staff and bartenders by cleaning tables, taking plates, utensils and drinkware to the kitchen to be washed, making sure diners' water glasses are full, and resetting tables for the next service. Bussers might help waiters and waitresses bring food out to a table, restock utensils, napkins and other dining room needs.
Assistant General Manager Salumeria 104 WestonAssistant General ManagerWeston, FL$60,000–$68,000 / yearThey shape a restaurant-goer’s experience by maintaining the dining room’s appearance, hiring and training quality staff, and ensuring good customer service. Miami-based Salumeria 104, a trattoria-style restaurant specializing in salumi plates and traditional homemade Italian dishes.
Food runner Salumeria 104 WestonFood runnerWeston, FLCommunicating food orders to chefs, paying attention to priorities, inspecting dishes for visual appeal and to ensuring that food is properly prepared and served at the proper temperature in a timely fashion is of utmost importance. Food Runners deliver food orders from the kitchen to customers' tables rapidly and accurately, acting as the point of contact between Front of the House and Back of the House staff.
Line Cook Salumeria 104 WestonLine CookWeston, FL$18–$20 / hourPrepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications.
Assistant Golf Course Superintendent The Triumph GroupAssistant Golf Course SuperintendentBoynton Beach, FL$85,000–$95,000 / yearAttending employee and management meetings, turf conferences, workshops, and other educational programs to maintain a current knowledge of technical and turf innovations and changes that may affect the department’s operations. Hunters Run 3 championship 18-hole golf courses, East, North, and South, are uniquely designed and beautifully manicured with fairways and greens that appeal to golfers of all skills.
Director of Operations Multi-Specialty Dental Practice GTN Technical StaffingDirector of Operations Multi-Specialty Dental PracticeDelray Beach, FLThe Director of Operations will play a critical leadership role in maintaining a high-end, patient-centric environment, while driving continuous improvement across clinical support, administrative operations, and business functions. This role oversees a high-volume practice with multiple providers and service lines, ensuring excellence in patient experience, operational efficiency, and financial performance.
Sous Chef Major Food GroupSous ChefMiami, FL$70,000–$75,000 / yearEach of these endeavors combines MFG's incomparable execution and unwavering belief that the guest comes first, with the contributions of luminaries in the worlds of art, design, and industry—from Julian Schnabel and Ronnie Fieg to Aby Rosen and Ken Fulk, Inc. In recent years, MFG has expanded across continents, risen to the top of the Miami and Dallas dining scenes, and introduced new concepts such as ZZ’s Club, Contessa, and VINO. Their deep friendship and trailblazing partnership took what began as an intimate, acclaimed destination in downtown Manhattan—Torrisi Italian Specialties—and turned it into a multifaceted global hospitality brand with a thrillingly modern, celebratory approach to luxury lifestyle experiences.
Assistant Manager - BurgerFi Davie location NDM Hospitality ServicesAssistant Manager - BurgerFi Davie locationDavie, FLFull timeNDM Hospitality offers long‑term career growth across multiple hospitality sectors, including full‑service restaurants, regional operations, training management, hotel/resort roles, and executive leadership. BurgerFi, operated by NDM Hospitality Services LLC, is a rapidly growing fast‑casual restaurant brand known for chef‑crafted burgers, fresh ingredients, and exceptional guest experiences.
Program Director Radiologic Technology Southeastern CollegeProgram Director Radiologic TechnologyMiami Lakes, FLFull timePHYSICAL DEMANDS: The physical demands are those required in a professional office setting and higher education teaching environment: communicating with coworkers, presenting to a classroom of students (virtual classrooms for on-line), demonstrating procedures and techniques, and getting to and from appropriate classes and offices. First and foremost, their role as Faculty members is to engage students, foster learning, role model professionalism, and ultimately produce competently trained students prepared for professional careers.
Dishwasher/Food Prep We Care HospitalityDishwasher/Food PrepHollywood, Florida$15Tiki Tiki is a fresh, coastal, and casual concept serving up everything from fresh shucked oysters, fish tacos, and whole yellowtail snapper to handcrafted cocktails! Tiki Tiki is part of We Care Hospitality, a family operated, South Florida based restaurant group that values care, honesty & trust, and teamwork above all else!
Server HEATHROW COUNTRY CLUBServerBoynton Beach, Florida$20–$25Also featuring The Legacy Club at Alaqua Lakes a Tom Fazio design, added to the fold in 2013, our product is unique to Central Florida, offering 36 Championship golf holes, dining, and a full aquatic, tennis and fitness facility! Servers are responsible for creating a positive guest experience by ensuring all members and guests are served in a prompt, efficient, and pleasant manner, always recognizing and calling members by name.
Pastry Cook Shooters WaterfrontPastry CookFort Lauderdale, Florida$19–$21With its dockside views, fresh seafood, weekend brunch, and lively events — all served up in a relaxed environment — Shooters Waterfront is a Florida icon. Job Overview : Shooters Waterfront is looking to take on creative and experience Pastry Cook to join our award-winning waterfront operation.
Pastry Chef Shooters WaterfrontPastry ChefFort Lauderdale, Florida$70,000–$75,000In this role you will develop dessert menus, create recipes, manage inventory and food cost for both Shooters Waterfront and Grateful Palate, our events and catering company. Essential Duties and Responsibilities: (other duties may be assigned) Design, test, and execute dessert menus that align with the restaurant's concept and seasonal availability.
Line Cook We Care HospitalityLine CookHollywood, Florida$18From elegant dinners on the water to the “best burgers in America” our restaurants offer outstanding food coupled with impeccable service and stellar views of the water. This position is best suited for someone who truly believes in bringing their best to the table every day - Someone who is inspired to make a positive impression on the people they work with.
Experienced Runner/Busser We Care HospitalityExperienced Runner/BusserHollywood, Florida$700Food Runner/ Server Assistant: We Care Hospitality is a South Florida based restaurant group that celebrates fresh, coastal, and authentic experiences. Scrap and stack all dirty dishes in order and carry dishes and other tableware to dish station.
Restaurant Team Member Panera BreadRestaurant Team MemberHialeah, FLFull timeBy sharing a warm welcome, delivering food with gratitude, always looking for ways to help, building personal connections, and finding moments to surprise and delight, you help create meaningful experiences that keep guests coming back. Your daily responsibilities will include, but are not limited to: Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, QC, etc.).
Restaurant Manager Raising Cane'sRestaurant ManagerMiramar, FLFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Zone Manager Raising Cane'sRestaurant Zone ManagerMiramar, FLFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Operations Manager Raising Cane'sOperations ManagerMiramar, FLFull timeOccasionally drive on behalf of the Company for work-related purposes (e.g., picking up product for the Restaurant) when required by business needs (e.g., when a salaried leader is on a leave of absence or there is a role vacancy). Perkspot Employee Discount Programs*Raising Cane's pays weekly, except in some states (e.g., California) where the company pays bi-weekly.
Assistant Restaurant Leader Raising Cane'sAssistant Restaurant LeaderHialeah, FL$55,000–$60,000 / yearFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.