NewTraveling Superintendent - Restaurant & Gas Station Construction JobotTraveling Superintendent - Restaurant & Gas Station ConstructionSavannah, GA$90,000–$120,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. By applying for this job, you agree to receive calls, AI-generated calls, text messages, or emails from Jobot, and/or its agents and contracted partners.
NewSuperintendent - Marine Construction JobotSuperintendent - Marine ConstructionSavannah, GA$120,000–$160,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. By applying for this job, you agree to receive calls, AI-generated calls, text messages, or emails from Jobot, and/or its agents and contracted partners.
NewTropical Smoothie Cafe - Shift Leader (GA070) DYNE Hospitality GroupTropical Smoothie Cafe - Shift Leader (GA070)Pooler, GAAt Tropical Smoothie Café, we promote a healthier lifestyle by serving delicious food and smoothies with a touch of tropical fun! Our Team Members are essential to this mission, guided by our values: Solid Relationships, Playing to Win, Creative Spirit, and Living Better.
Food Service Manager AramarkFood Service ManagerSavannah, GAAdopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes.
NewAssistant Golf Course Superintendent (Deer Course) The Triumph GroupAssistant Golf Course Superintendent (Deer Course)Savannah, GA$65,000–$70,000 / yearActivities would include assisting in the budgeting, developing agronomical plans, scheduling, and then implementing the daily activities such as course setup, daily maintenance, cultural practices, chemical application and calibration, irrigation problem-solving and repair, and leading projects in construction, renovations, and enhancements. Over the six courses, there is an array of warm-season grasses, including TifEagle, TifGrand, Celebration, 419, Zorro, Zeon, Empire, El Toro, Platinum, and cool-season Perennial Ryegrass.
Shift Leader Chili'sShift LeaderHinesville, GA$16–$18 / hourUltimately, when everybody has a good time, everybody goes home happy and looks forward to coming back--Guests and ChiliHeads alike. · Competitive earning opportunities, based upon experience · Healthcare plans · Career Opportunities and Development · Rewards, recognition, anniversary gift programs · Dining discounts.
Assistant General Manager Chili'sAssistant General ManagerHinesville, GA$50,000–$65,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests.
Busser Chili'sBusserHinesville, GA$12–$16 / hourMaintain a clean dining room by clearing dishes, sweeping dining room floors, stocking supplies, sanitizing contact surfaces, and resetting tables for the next guests. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
Line Cook Chili'sLine CookHinesville, GA$14–$18 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
Host Chili'sHostHinesville, GA$10–$15 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
To Go Specialist Chili'sTo Go SpecialistHinesville, GA$14–$17 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
Server Chili'sServerHinesville, GA$12–$33 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
Dishwasher Chili'sDishwasherHinesville, GA$14–$18 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
Host/Hostess Vic's On The RiverHost/HostessSavannah, Georgia$14–$16Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers. To do well in this role you should be comfortable standing for long periods and managing a very busy shift.
Sous Chef Vic's On The RiverSous ChefSavannah, Georgia$60,000–$70,000Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating. Our ideal candidate is a creative professional who is willing to participate in creating delicious seasonal menus and meal designs.
Busser/Food Runner Vic's On The RiverBusser/Food RunnerSavannah, Georgia$14–$20As a busser, you will be responsible for cleaning, clearing, and setting tables, running food and ensuring that the restaurant supplies and equipment are clean and maintained, and assisting customers with requests or complaints. A skilled busser should be good with their hands, highly efficient, and be able to provide a great level of customer service.
Restaurant Assistant Manager Vic's On The RiverRestaurant Assistant ManagerSavannah, Georgia$60,000–$65,000The assistant restaurant manager's duties include scheduling shifts, balancing cash registers, and overseeing payroll. To be successful as an assistant restaurant manager, you should implement measures to minimize costs and improve profitability.
Coffee Assistant Manager Vic's On The RiverCoffee Assistant ManagerSavannah, Georgia$16–$19Position Summary: The Coffee Operations Supervisor is responsible for the daily operation of the coffee operation, ensuring exceptional guest experiences through outstanding customer service, quality food and beverage execution, team leadership, inventory management, purchasing, and operational excellence. Purchasing Authority: The Coffee Operations Supervisor is authorized to order approved products from company-approved vendors within established inventory levels and budget guidelines.
Bartender Vic's On The RiverBartenderSavannah, Georgia$10–$25Skills: Strong mixology knowledge, POS system proficiency, multitasking ability, and high-energy. Inventory & Hygiene: Restock supplies, maintain inventory levels, and keep the bar area clean and organized.
Line Cook Vic's On The RiverLine CookSavannah, Georgia$17–$22A fine dining line cook is responsible for preparing high-quality dishes with precision, consistency, and attention to detail in a fast-paced, upscale kitchen. Preferred Skills: Experience with classical techniques (French cuisine, sauces, plating).