Lead Superintendent ♂️ JobotLead Superintendent ♂️Wildomar, CA$150,000–$175,000 / yearDespite the substantial market conditions and slowdowns, we're currently scheduled to close and start construction on over 30 multifamily projects in 2024 and 2025, as in times of uncertainty, affordable/low-income housing has been considered critical and essential, and proceeded with relative normality. As a vertically integrated company, we are not bidding against other general contractors, and our employees and partners can be assured that all of our projects are secure and enjoy the stability that comes with working with a company that works to meet the endless housing shortage crisis in California.
NewMachine Shop Supervisor JobotMachine Shop SupervisorAnaheim, CA$48–$55 / hourInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. The ideal candidate will have a proven ability to perform complex setups, edit programs directly at the machine, and lead a team of machinists in a fast-paced production environment.
NewWarehouse and Shipping Operations Manager IconmaWarehouse and Shipping Operations ManagerVista, CA$38.56–$57.85 / hourMust possess leadership and supervisory skills to lead, coach, and motivate along with demonstrating excellent interpersonal skills to relate to peers, various levels of management and key stakeholders. Responsibilities:Manages the ERP Finished Goods Serialization operation including setting up/revising master data, transactions, and timely resolution of problems to ensure the daily shipping schedule is met.
Aerospace Operations Manager in Brea, CA Kinetic Personnel GroupAerospace Operations Manager in Brea, CABrea, CAKPG is partnering with an aerospace manufacturing company in the Brea area seeking an experienced Operations Manager to oversee manufacturing operations and drive operational efficiency across production, machining, assembly, engineering support, and continuous improvement initiatives. The Operations Manager will support day-to-day manufacturing performance while helping improve throughput, workflow optimization, production scalability, and cross-functional collaboration.
NewVP, Service Solutions and Delivery Kellermeyer Bergensons ServicesVP, Service Solutions and DeliveryOceanside, CARemote$200,000–$230,000p>VP, Service Solutions and Delivery is responsible for leading the end-to-end strategy, design, and execution of service solutions across the organization—from business pursuit through implementation, stabilization, and transition to steady-state operations. We help industry leaders across a wide range of key verticals—including retail, industrial and logistics, healthcare, education, manufacturing, and more—maintain clean, efficient, and welcoming spaces that support their operations.
NewAssistant Program Director, MRI Tech American Career CollegeAssistant Program Director, MRI TechAnaheim, CAAs an associate for a certified Great Place to Work, you will join a collaborative, student-centric culture valuing academic integrity, mutual respect, student learning, service, responsiveness, innovation, diversity, and stewardship. For more than 40 years American Career College has had the privilege of educating students seeking careers in healthcare—guiding them through their transformational journey from student to caregiver.
NewRetail Operations Lead PetSmartRetail Operations LeadBrea, CAPetSmart’s Process Lead (Retail Operations Lead) has shared responsibility to drive operational excellence in our stores while upholding the company’s vision, mission, values, and strategy. This role is responsible for merchandising and inventory management, pet care operations, opening and/or closing the store, overseeing associates, and maintaining a safe and organized environment.
NewProduction Chef Perfect 85 Degrees C IncProduction ChefBrea, CAFull timeCandidate must have at least a High School/GED diploma, with 36 months of prior experience as Chef or Cake Chef or Bread Chef or Pastry cook or Baker or Bakery Chef. Candidate duties will include: Manage large-scale production of breads, cakes, and pastries to hit throughput, yield, and consistency targets.
NewArea Supervisor - Santa Fe Springs All City Management ServicesArea Supervisor - Santa Fe SpringsSanta Fe Springs, CA$22–$23 / hourMust be at least eighteen (18) years of age.• Must be available to work with crossing guards at their field assignments both before and after school.• 1-2 years of supervisory experience preferred.• This position often requires short response times to the job site so candidates residing in Santa Fe Springs are preferred.
NewArea Supervisor - Anaheim All City Management ServicesArea Supervisor - AnaheimAnaheim, CAWhy Join ACMS?At ACMS, you're not just supervising schedules—you're supporting people, strengthening programs, and helping keep kids safe every school day. As an Area Supervisor, you'll play a key role in keeping students safe by leading, supporting, and guiding our School Crossing Guard teams.
Head Of Operations System OneHead Of OperationsSanta Fe Springs, CA$150,000–$190,000 / yearSafety, Quality, and ComplianceEnsure all employees follow established safety procedures and that safety training is current, especially in areas specific to railcar refurbishment such as confined space entry, elevated work, electrical lockout/tagout, welding, and hot work. Establish and monitor production priorities, schedules, and workflow based on project plans, including structural repairs, interior upgrades, electrical systems rework, HVAC, door systems, and other railcar subsystems.
NewProduction Lead I Re-Inspection B. Braun US Pharmaceutical Manufacturing LLCProduction Lead I Re-InspectionIrvine, CA$30.24–$36.29 / hourThe targeted range for this role takes into account a range of factors that are considered when making compensation and hiring decisions; included but not limited to: skill sets; experience and training; licensure and certifications; and other business and organizational needs. Collects and analyzes data describing the organization's manufacturing processes in terms of manufacturing output, labor costs, cost of raw materials or other overhead and quality of finished goods.
NewFront Desk Operations Supervisor Marriott Vacations WorldwideFront Desk Operations SupervisorNewport Coast, CAActively listen and respond positively to owner/guest questions, concerns, and requests using brand or property specific processes to resolve issues and delight owners and guests. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, motivating and coaching employees; serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process.
NewExecutive Chef Great Wolf LodgeExecutive ChefGarden Grove, CA$105,000–$125,000At Great Wolf, the Restaurant Executive Chef is responsible for all operations of the kitchen(s): creates and updates menus to maximize profits and minimize loss, tests and develops recipes, monitors customer satisfaction, maintains inventory of kitchen supplies and food, and ensures that food and facilities meet all governmental regulations. Development, implementation, and monitoring of programs that assures a safe facility and work environment that is in compliance with all appropriate regulations-Food Safety, Ergonomics, Emergency Response, Injury and Illness Prevention, and Hazard Communications Programs.
Assistant Superintendent Michael Page USAAssistant SuperintendentCarlsbad, CA$100,000–$120,000 / yearFull timeThe Assistant Superintendent will support the successful execution of construction projects in the property industry, with a focus on life sciences, healthcare, public works, and education. A successful Assistant Superintendent should have: Experience in construction, particularly in life sciences, healthcare, public works, or education projects.
NewShop Supervisor Herc Rentals IncShop SupervisorMenifee, CA$85,000–$95,000 / yearAn individual in this position will be responsible for the training, development and management of all of the heavy equipment mechanics, yard workers and utility workers, appraising their performances and utilizing the most cost-effective means for maintenance and repair of all rental and service equipment. Develop consistent and regular schedules for all of the mechanics and yard technicians to perform various types of maintenance on heavy equipment, construction equipment and various pieces of machinery.
NewNight Operations Supervisor United RentalsNight Operations SupervisorIrvine, CA$33.50–$50.25 / hourBy working closely with the Branch Manager, you will provide the supervision needed to ensure safety, branch metric performance and Rental Flow efficiency, while contributing world-class sales and customer service support. Support all aspects of sales and customer service to ensure world class service and operational excellence, including processing rental quotations, reservations and contracts in compliance with company policies and procedures.
Director of Service Operations Motive Workforce SolutionsDirector of Service OperationsFountain Valley, CAThis role is responsible for delivering exceptional customer support, optimizing field operations, and ensuring strong alignment between internal teams and an external dealer service network. Seeking an experienced Director of Service Operations to lead and elevate national service performance.
Restaurant Team Member Panera BreadRestaurant Team MemberLakewood, CA$20–$23 / hourFull timeBy sharing a warm welcome, delivering food with gratitude, always looking for ways to help, building personal connections, and finding moments to surprise and delight, you help create meaningful experiences that keep guests coming back. Your daily responsibilities will include, but are not limited to: Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, QC, etc.).
General Manager Panera BreadGeneral ManagerDowney, CA$83,200–$87,200 / yearFull timeli>Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Own all aspects of leading, the bakery-cafe team include planning and managing staffing needs, scheduling, people development, career development, performance management, training, and succession planning.
Panini Kabob Grill - Line Cook|Prep - Cocinero Back of the House Saint Aliso IncPanini Kabob Grill - Line Cook|Prep - Cocinero Back of the HouseAliso Viejo, CA$21–$22.50 / hourThe line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management. Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?.
Line Cook - Doheny State Beach Guest ServicesLine Cook - Doheny State BeachDana Point, CaliforniaGuest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Founded in 1917, Guest Services has worked tirelessly to earn the reputation as the premier hospitality management company and National Park Service concessionaire in the United States.
Area Service Manager - Commercial Kitchen Equipment NextechArea Service Manager - Commercial Kitchen EquipmentHuntington Beach, California$105,000–$105,000The ASM of CKE is responsible for managing and supporting Technicians remotely, using augmented reality software for audio/video assistance, all while working from an office setting within an assigned regional area. This role requires a technical leader with expertise in commercial kitchen equipment and refrigeration, a track record of high-quality workmanship, strong communication skills, and a commitment to ongoing self-improvement and education.
Sushi chef Bear Flag Fish CompanySushi chefHuntington Beach, CABear Flag was founded in 2007 with the motto of serving fresh and sustainable seafood. Please reach out to accounting@bearflagfishco.com for more information or with any questions regarding this position!
Line Cook Bear Flag Fish CompanyLine CookNewport Coast, CAWe are passionate about serving Local, fresh and sustainable seafood and great customer service! great food and treat our employees like family! High school diploma or equivalent, values treating guests and employees like family, strong communication skills.
Barista / Busser IntazzaBarista / BusserMurrieta, CAPrimary responsibilities include creating Intazza Coffee recipes with a traditional espresso machine while following the company’s vision, assisting customers with ordering and the menu. Overall, we are looking for a people person who is capable of managing restaurant speed and quality while providing top tier customer service.
Bartender Bear Flag Fish CompanyBartenderCosta Mesa, CAIf you love creating memorable guest experiences, know your way around a cocktail shaker, and thrive in a fast-paced environment, we’d love to meet you. Qualifications: Minimum 2 years of bartending experience in a fast-paced bar, restaurant, or lounge setting.
Bakery Operations Manager Newport Bakers LLCBakery Operations ManagerCosta Mesa, CA$65,000–$70,000 / yearIf you have a passion for baking and believe in leading by example to ensure the delivery of top-quality bakery products, we invite you to apply for the Bakery Production Manager position at Newport Bakers and be a part of our ever-evolving legacy. The Bakery Production Lead is responsible for overseeing the baking process from start to finish, ensuring both the highest quality of products and the efficiency of production.
Bakery Production Manager Labadough Investments IncBakery Production ManagerLaguna Hills, CA$75,000–$90,000 / yearThe Bakery Production Manager oversees all bakery production operations, including staff leadership, production planning, quality control, and operational scaling. This role is ideal for a hands-on production leader who thrives in high-volume environments and enjoys building systems, training teams, and scaling operations.
Food Runner Bear Flag Fish CompanyFood RunnerNewport Coast, CAThe Food Runner is crucial in maintaining the flow between the kitchen and the dining room to ensure guests receive their meals as promptly and accurately as possible. • Relay any food-related concerns or guest requests to the appropriate restaurant staff, ensuring clear communication.
Sushi Chef Bear Flag Fish CompanySushi ChefCosta Mesa, CAWe are excited to announce that Bear Flag will be opening a Costa Mesa location summer 2026! Bear Flag was founded in 2007 with the motto of serving fresh and sustainable seafood.
Assistant General Manager Crunch - SIR Fitness LLC.Assistant General ManagerOceanside, CASIR Fitness is based in Southern California and our 13 franchise locations include Crunch Anaheim, Crunch Orange, Garden Grove, Crunch Huntington Beach, Crunch Fountain Valley, Crunch Tustin, Crunch Placentia, Crunch San Clemente, Crunch Vista, Crunch Oceanside, Crunch Carmel Valley, Crunch University Square, Crunch Eastlake. SIR Fitness is a growing fitness franchise based in Southern California, that offers its employees career advancement opportunities, state-of-the-art workout facilities, free membership and perks at over 500 Crunch locations, competitive compensation and health benefits.
General Manager Goldfish Swim School - Ladera RanchGeneral ManagerLadera Ranch, CASummary: Oversees the quality and success of Goldfish Swim School daily operations including staffing, pool operations, cash management, customer service, retail and vending department, private party operations and workplace employee activities. Interacts with the Deck Supervisors and Lead Teachers on issues related to class scheduling, student progress, customer service and employee performance and training.
Line Cook Healthy Bowl IncLine CookCerritos, CAIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
General Manager Bear Flag Fish CompanyGeneral ManagerCosta Mesa, CAWe’re looking for a dynamic, hands-on General Manager to lead our team, drive operations, and deliver an exceptional guest experience every day. At Bear Flag Fish Co., we’re passionate about serving high-quality, sustainably sourced seafood in a fast-paced, coastal environment.
Raw, Cultured, Living Foods Chef - Possible Live/Work Internship DEARRaw, Cultured, Living Foods Chef - Possible Live/Work InternshipSan Juan Capistrano, CASeeking a raw, cultured, living foods and beverages chef to work in a vibrant and quaint historic community in the heart of downtown. Internship program with living space may also be available with a long term commitment to open a food/beverage/catering and wellness program.
Ice Cream Store Shift Supervisor CA DREAM CONE LLCIce Cream Store Shift SupervisorCypress, CASince 1926, the iconic 5 flavors of chocolate, strawberry, Palmer House, pistachio, and orange sherbet have produced many smiles and joys for countless children and adults for 100 years. We are seeking a shift supervisor who will assist our franchise partner in bringing this delicious, nostalgia-inducing experience to families and visitors in Southern California!
Kitchen Manager Kenos Restaurant of Anaheim HillsKitchen ManagerAnaheim, CAThe Kitchen Manager is responsible for managing daily kitchen operations, supervising BOH staff, and ensuring high-quality food production. Keno’s is a long-standing, full-service restaurant known for its warm hospitality, classic comfort food, and consistent dining experience.
Assistant General Manager Goldfish Swim School - Ladera RanchAssistant General ManagerLadera Ranch, CASummary: Oversees the quality and success of Goldfish Swim School daily operations including staffing, pool operations, cash management, customer service, retail and vending department, private party operations and workplace employee activities. Interacts with Deck Supervisors and Golden Teachers on issues related to class scheduling, student progress, customer service and employee performance and training.
Assistant Manager Bear Flag Fish CompanyAssistant ManagerNewport Beach, CAInventory and Cost Control: Perform regular inventories and carefully manage food, beverage, and supply orders to ensure proper stock levels while controlling costs. The successful candidate will be responsible for ensuring operational excellence, providing outstanding guest experiences, and leading our team with integrity and enthusiasm.
Pastry Cook Labadough Investments IncPastry CookLaguna Hills, CAWe pride ourselves on the freshly prepared items we serve from our bakery and are looking for experienced and passionate people to help support our team. We are seeking people who have a great attitude, enjoy working in a busy bakery environment are willing to grow with the company, and work well with others.
Cashiers and Food Runners Bear Flag Fish CompanyCashiers and Food RunnersNewport Beach, CALocated in Lido Marina Village Circle Hook prides itself on fresh daily specials and a welcoming atmosphere. We are looking for part time availability of at least 3 days a week including at least one weekend day!
Line Cook LUNCH BANG LLCLine CookSanta Ana, CAIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Food Runner/Busser Bear Flag Fish CompanyFood Runner/BusserCosta Mesa, CABear Flag Fish Company is excited to announce our new location opening in Costa Mesa summer 2026! This role is essential in ensuring our guests receive their food quickly, accurately, and with great hospitality.
Host/Hostess YUZU LAGUNA LLCHost/HostessLaguna Beach, CAThis position is for someone who enjoys working with people, creates a warm and welcoming first impression, and helps set the tone for the guest experience. If you enjoy greeting guests, managing reservations and seating flow, and being the first smile our guests see, we’d love to meet you.
Line Cook YUZU LAGUNA LLCLine CookLaguna Beach, CAThis position is for someone who works well in a fast-paced kitchen, takes pride in consistency and presentation, and enjoys being part of a strong team environment. If you enjoy cooking, staying organized during service, and helping create a great guest experience, we’d love to meet you.
Executive Chef Bear Flag Fish CompanyExecutive ChefNewport Beach, CAThe Head Chef is responsible for overseeing the entire kitchen operation, including menu development, new creative ideas, food preparation, staff leadership, and cost management. • Demonstrated leadership ability in a culinary setting with a proven track record of managing a diverse team.
Dishwasher Bear Flag Fish CompanyDishwasherNewport Beach, CAMaintain a steady workflow to keep up with the needs of the kitchen and dining area, preventing any backups of dirty dishes. Perform additional cleaning and maintenance tasks as needed to support the overall operations of the restaurant.
Busser/Food Runner Bear Flag Fish CompanyBusser/Food RunnerHuntington Beach, CAYou will contribute to an exceptional dining experience by cleaning tables, removing dirty dishes, delivering orders to guests, etc. Bear Flag Fish Company is looking for a motivated Food Runner/ Busser to join our team!
Server Bear Flag Fish CompanyServerNewport Beach, CAWild Taco is a Baja-style Mexican restaurant featuring fresh seafood, vibrant coastal flavors, and handcrafted cocktails. Servers are responsible for providing an exceptional dining experience for our guests through friendly, attentive, and efficient service from start to finish!