Ability to prepare food items for cooking and assembling, including raw chicken, fruits and vegetables, soups, and breads, as well as monitor temperature gauges and manipulate utensils used for chopping, slicing, and juicing. Stocking products and supplies, including, but not limited to, unloading of delivery trucks, lifting, and retrieving items that may weigh up to 50 pounds, and transporting wheeled carts carrying several hundred pounds.