NewCashier/Front of House Brand- Briar Cliff University Dining AramarkCashier/Front of House Brand- Briar Cliff University DiningSioux City, IAOur best front of house workers love greeting guests, keeping the dining room neat and organized, and are great at helping others. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
NewDirector of Dining Operations AramarkDirector of Dining OperationsVermillion, SDIn order to be prepared for this leadership role, qualified candidates will possess: Bachelor's degree level education highly preferred in an area of Food Service, Hospitality, Facilities, or Business Management. As a General Manager you will plan, manage, and guide multiple contracted services for a client normally generating $2-15M+ in revenue to meet operating and financial goals, client objectives, and customer needs.
NewExecutive Chef AramarkExecutive ChefVermillion, SDThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food.
NewSuperintendent GpacSuperintendentSioux City, IA115000–155000GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990. The Superintendent will collaborate with internal teams, subcontractors, and clients to achieve project goals and deliver successful outcomes.
Area Supervisor/Dept Manager Ross Dress for LessArea Supervisor/Dept ManagerSioux City, IowaUnderstands and complies with the Loss Prevention Awareness Program and is responsible for Store Loss Prevention which includes maintaining a large Customer service presence on the sales floor, Customer and Associate engagement, and heightened Loss Prevention awareness. Our Corporate headquarters are in Dublin, CA, we have 3 buying offices in key markets in New York City, Los Angeles, and Boston, and 7 distribution centers nationwide.
Shift Manager Taco John's - Murray 5G, Inc.Shift ManagerSioux City, IAWorking with food can sometimes be quite messy, so this role is not just about the fun and games that come with working with fresh ingredients, but special care is also required to ensure the customer's safety and your own in keeping a clean working environment and being proactive in helping team members succeed in their respective roles." As an assistant manager of the organization, you'll enthusiastically open or close the store the Olé way, work with customers one-on-one, and assist in managing a customer service team of like-minded fresh food lovers in a fun, fast-paced and rewarding environment.
Production Supervisor - 1st Shift Aventure StaffingProduction Supervisor - 1st ShiftSioux City Area, IAKey Skills and Knowledge: Strong leadership, excellent communication, strong listening skills and interpersonal skills. In this role, you'll be responsible for ensuring we consistently produce the best products while maintaining top-notch safety and efficiency.
Production Supervisor - 2nd Shift Aventure StaffingProduction Supervisor - 2nd ShiftSioux City Area, IAKey Skills and Knowledge : Strong leadership, excellent communication, strong listening skills and interpersonal skills. In this role, you'll be responsible for ensuring we consistently produce the best products while maintaining top-notch safety and efficiency.
Production Supervisor Aventure StaffingProduction SupervisorSioux City, IADirect daily manufacturing activities, manage line schedules, and optimize output to achieve volume goals while maintaining high team morale. Enforce adherence to OSHA, HACCP, GMPs, and internal quality/food safety guidelines; participate in routine facility audits and oversee product changeovers.
Food Service Director - Lake City, MN Advance ServicesFood Service Director - Lake City, MNNorth Sioux City, SD$58,000–$62,000 / yearIf you're a strong leader who enjoys developing teams, managing operations, and making a positive impact, we'd love to hear from you. Opportunity to lead a dedicated team while making a meaningful impact every day.
Food Service Director - Milbank, SD Advance ServicesFood Service Director - Milbank, SDNorth Sioux City, SD$44,000–$46,000 / yearIf you're a strong leader who enjoys developing teams, managing operations, and making a positive impact, we'd love to hear from you. Opportunity to lead a dedicated team while making a meaningful impact every day.
NewWelding Supervisor Advance ServicesWelding SupervisorNorth Sioux City, SDProduction Management: Develop and oversee production plans, including scheduling, assigning personnel, setting priorities, and resolving issues to ensure efficiency and on-time completion. Welding Supervisor Key Responsibilities: Safety & Compliance: Maintain a safe and clean work environment by ensuring employees follow all safety protocols, control points, and compliance with established policies and procedures.
NewGeneral Manager Little CaesarsGeneral ManagerSioux City, IA$60,000The Little Caesars General Manager will have primary day-to-day responsibility for planning, implementing, managing, and controlling all operational-related activities of our Little Caesars Operations. This position will also be responsible for ensuring that the Little Caesars facility is operated within the operational guidelines established by Jennifer Leggett, Director of Marketing & Food Services, and Little Caesars Corporate.
Assistant Manager Little CaesarsAssistant ManagerSioux City, NE$18The global chain that Little Caesars is today began with a blind date between Mike Ilitch and Marian Bayoff that was arranged by Mike’s father in 1954. 8 hour shift, 10 hour shift, 12 hour shift, Weekend availability, Holidays, Day shift, Night shift, Overtime
Assistant Manager IHOP 5424 Sioux CityAssistant ManagerSioux City, IAFull timeIf this sounds like the right fit for you, we need our candidates to meet the following requirements:Minimum Requirements:High school diploma or equivalent2+ years of related experience and/or trainingPreferred Qualifications:Certification through IHOP training courses Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences.
NewRestaurant Server IHOP 5424 Sioux CityRestaurant ServerSioux City, IA$100–$200 / hourYou just need to meet the following criteria:16+ years oldFood handler's permit READY TO JOIN OUR AMAZING TEAM?With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences.
Assistant Manager Burger KingAssistant ManagerVermillion, SDThe original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years. Provides coaching and feedback to Shifts Coordinators and Team Members to increase the restaurant team’s capabilities and raise restaurant performance.
Restaurant General Manager Burger KingRestaurant General ManagerSioux City, IA$50,000The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators, and Team Members (20-45 employees). Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team’s capabilities and raise restaurant performance.
NewShift Manager Long John Silver'sShift ManagerSioux City, IA$14Guided by our vision to be the world’s favorite seafood restaurant, we empower our people to bring this to life every day through our shared PIRATE values: P eople First: We prioritize our people, both our crew members and our guests—by fostering a supportive environment where everyone is valued, respected, and empowered. 55 years ago we began our mission to bring great-tasting, sustainably-caught seafood to all the people who aren’t able to be near an ocean every day of their life.
NewGeneral Manager Long John Silver'sGeneral ManagerSioux City, IAGuided by our vision to be the world’s favorite seafood restaurant, we empower our people to bring this to life every day through our shared PIRATE values: P eople First: We prioritize our people, both our crew members and our guests—by fostering a supportive environment where everyone is valued, respected, and empowered. 55 years ago we began our mission to bring great-tasting, sustainably-caught seafood to all the people who aren’t able to be near an ocean every day of their life.