274 Results for

Restaurant Jobs in Sioux Falls, SD

Jobs

New!

Sioux Falls, SD5 days ago

$105,000–$140,000 Per Year

Specializing in ground up restaurants/retail, tenant improvement (TI) buildouts, and complex renovation projects, this company takes pride in its client-focused approach, attention to detail, and ability to execute work efficiently and safely. Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal.

New!

Sioux Falls, SD5 days ago

$120,000–$155,000 Per Year

Since its founding over a decade ago, our client’s team has worked on a wide range of construction initiatives across the region, completing hundreds of projects that include retail developments, tenant improvements, community-focused facilities, and more. Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal.

Hull, IA15 days ago

The Production Coordinator will ensure that the process orders are completed and closed in a timely manner to ensure functionality of the planning system within SAP. As one of the world’s largest dairy producers, Agropur partners with some of the most recognizable food, beverage and nutrition brands to help feed the world.

New!

Lyons, SD5 days ago

$14–$35 Per Hour

At Border Foods, we will unlock the full potential of our employees and guest’s restaurant experience by creating safe welcoming and supportive environments where everyone can thrive. The purpose of the Assistant Manager is to make the lives of the employees and the guests better by creating opportunities to positively impact life experiences.

Sioux Falls, SD7 days ago

$50,000–$100,000 Per Year

At Border Foods, we will unlock the full potential of our employees and guest’s restaurant experience by creating safe welcoming and supportive environments where everyone can thrive. The purpose of the General Manager is to make the lives of the employees and the guests better by creating opportunities to positively impact life experiences.

Sioux Falls, SD30+ days ago

Working with food can sometimes be quite messy, so this role is not just about the fun and games that come with working with fresh ingredients, but special care is also required to ensure the customer's safety and your own in keeping a clean working environment and being proactive in helping team members succeed in their respective roles. As a shift manager of the organization, you'll enthusiastically prepare food the Olé way, work with customers one-on-one, and manage a customer service team of like-minded fresh food lovers in a fun, fast-paced and rewarding environment.

Sioux Falls, SD30+ days ago

$25–$28 Per Hour

For over 60 years, Design Tanks has led the way in custom fiberglass reinforced plastic tank solutions, serving businesses of all sizes-from small operations to Fortune 100 companies. From cash incentives and catered meals to education assistance and flexible hours, Design Tanks is the place where hard work turns into meaningful rewards!

Sioux Falls, SD30+ days ago

Leads Crew Members and directs all daily operations of the restaurant in the absence of the General Manager including supervising and training employees, opening and closing the store, ensuring all food preparation is complete, managing employee breaks and shift changes, and completing shift summary reports. COMPUTER SKILLS: Basic computer skills are required in order to operate POS (cash registers) systems.

Sioux Falls, SD21 days ago

$26–$30 Per Hour

The Assistant Branch Manager will support daily branch operations and lead drivers in their day-to-day activities to ensure timely, safe, and efficient operations. Ability to work with all types to freight which include, but are not limited to hazardous material, perishable food and alcohol, firearms, ammunition, and live animals.

Sioux Falls, SD30+ days ago

Successfully complete company provided Locate Technician training program and pass all required testing. Ability to interact with all involved, the public, customers, contractors, utility representatives and all those under their direction.

Sioux Falls, SD30+ days ago

Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. As a Restaurant Server, you create memorable experiences for our guests, making sure everyone leaves feeling happy and satisfied.

Sioux Falls, SD12 days ago

$16–$19 Per Hour

PHYSICAL DEMANDS • Sit - Occasional • Stand - Frequent • Walk - Frequent • Bend - Frequent • Squat/Kneel - Occasional • Reach Above Head - Occasional • Lift Unassisted- Up to 10 lbs (Frequent), Up to 40 lbs (Occasional), Product, inventory, treys • Carry Unassisted- Up to 10 lbs (Frequent), Up to 40 lbs (Occasional), Product, inventory, treys • Grasping - Frequent • Pushing & Pulling - Frequent • Fine Manipulating - Frequent • Exposed to Dust, Odors and Fumes - Occasional • Exposed to Marked Changes in Temperature & Humidity - N/A • Exposed to Sharp Instruments - Occasional (Cutting, slicing) • Write English -Frequent • Read English - Frequent • Speak English - Frequent • Speak Other Languages - Occasional • Memory and Recall - Frequent • Distinguish Smells - Frequent (Food odors) • Distinguish Tastes - Frequent (Food and beverage quality control) • Hear - Occasional (Normal tones and soft tones) • Distinguish Temperature by Touch - Frequent (Expedite food) • Eyesight - Frequent (Normal/Corrected; Close Eye Work) . Shift Leaders are expected to perform each task in the restaurant and regularly help expedite food to ensure delivery of outstanding guest service.

Sioux Falls, SD30+ days ago

$55,000–$70,000 Per Year

The General Manager has the overall responsibility for managing and leading the daily operations of a single restaurant to ensure the delivery of outstanding guest service. The opportunity requires FOH and BOH management experience in a “fast-casual’ restaurant and the desire, work ethic, skills, and experience to move your career forward.

Sioux Falls, SD30+ days ago

$13–$16 Per Hour

Sweeping and mopping the floor, cleaning the coolers, organizing dry storage, scrubbing trash containers, maintaining the parking lot cleanliness, etc. Assists the management team in controlling food costs by demonstrating concern for cost and inventory control.

Sioux Falls, SD30+ days ago

As a Certified Restaurant Supervisor (CRS), you will be responsible for supporting the management team to ensure that restaurant operations run smoothly, while also filling important team member roles on the hourly schedule. A successful CRS provides direction and assistance to our GREAT team members to ensure our world class seafood is prepared perfectly and served hot and fast.

Sioux Falls, SD30+ days ago

The Assistant Manager can become a Senior Assistant Manager followed by Theatre Manager or General Manager after finishing the Management Accreditation Program and working for a minimum of six months. But that's just the beginning — a front row seat means incredible growth as you bring new ideas to life to create an unforgettable experience for movie lovers worldwide.

Sioux Falls, SD30+ days ago

A global leader in animal health & nutrition seeks a Territory Business Manager to represent its premium line of probiotics, inoculants, and yeast-based products across the I-29 corridor — including Iowa, South Dakota, Nebraska, and surrounding areas. This opportunity is ideal for an entrepreneurial sales professional who thrives on growing a territory, building trust with producers, and selling high-value, science-backed solutions to the livestock industry.

Sioux Falls, SD30+ days ago

$49,600–$53,800 Per Year

1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred . We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.

New!

Sioux Falls, SD5 days ago

We proudly set the table for our guests' favorite meals and moments because we are more than just a place to eat and work. It all began with a single family-owned restaurant and the vision to give people something special: a connection to seafood and the coast.

Sioux Falls, SD17 days ago

$10–$18

Generates fun, and excitement through personality and positive attitude to help ensure many return visits by guests. Inquires with departing guests about their visit to the restaurant, bids farewell and invites them to return.

Sioux Falls, SD17 days ago

$8–$25

A good job candidate must be able to perfectly prepare alcoholic and non-alcoholic beverages, which includes mixing ingredients to prepare classic and innovative cocktails. 8 hour shift, 10 hour shift, Weekend availability, Holidays, Day shift, Night shift, Overtime