NewTraveling Superintendent (Commercial Electrical) JobotTraveling Superintendent (Commercial Electrical)Nashville, TN$135,000–$150,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. A national electrical contractor is hiring experienced Traveling Electrical Superintendents to support commercial retail projects across the United States.
NewTraveling Healthcare Superintendent JobotTraveling Healthcare SuperintendentNashville, TN$100,000–$180,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. Top ENR GC looking to add to their Healthcare Team-Traveling Superintendent for Ground Up and Renovations of large Healthcare Projects.
Team Manager/ Assistant Manager full time Panera BreadTeam Manager/ Assistant Manager full timeGallatin, TNBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.
NewExecutive Sous Chef- Commissary Bake Shop Marriott International, IncExecutive Sous Chef- Commissary Bake ShopNashville, TN$104,000–$134,000Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable. • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
NewTeam Manager - Assistant Manager Full Time Panera BreadTeam Manager - Assistant Manager Full TimeSpringfield, TNBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.
NewFood Service Worker/Cook | Onsite - Contract TalentBurst, Inc.Food Service Worker/Cook | Onsite - ContractNashville, TN$16.66 / hourCollaboration: Working closely with other kitchen staff, including cooks, dietary aides, and food service managers, to ensure timely meal service and adherence to dietary requirements. Managing food inventory, including keeping an accurate count of supplies, submitting monthly reports to the Health Coordinator, and requesting approval for any menu changes.
Regional Manager - Consumer Direct Sales TDS TelecomRegional Manager - Consumer Direct SalesNashville, TN$108,500–$176,300TDS Telecom provides high-speed internet, TV entertainment, and phone services to a diverse range of communities, including small to mid-sized urban, suburban, and rural areas across the U.S. With over 50 years of experience, TDS is committed to building and expanding fiber optic networks that bring cutting-edge connectivity to neighborhoods nationwide. Responsibilities: Manage existing direct sales teams driving activity and delivering sales results from door knocking, partner/referrals, property owner MDU partnerships, local event participation and potential partnership with external door to door vendor to ensure region meets/exceeds sales targets.
District Manager DrivelineDistrict ManagerGoodlettsville, TN$43,888–$45,000 / yearThe ideal candidate will enjoy traveling to retail store locations, engaging with employees and store personnel, and ensuring quality project execution for key merchandising initiatives such as category resets, new item cut-ins, product stocking, audits, and data / photo collection. We are seeking a highly motivated, results-driven Retail Operations Manager to lead a team of 100+ hourly merchandising associates, covering 200+ retail locations within a specific market area.
Production Supervisor - 2nd Shift US Tsubaki Automotive, LLCProduction Supervisor - 2nd ShiftPortland, TNShift Supervisors are responsible for directing, coordinating, training, coaching, and supervising the daily activities of assigned employees that are directly and/or indirectly engaged in the production process of assigned products/departments/processes in a manner that ensures all safety, quality, delivery, productivity, and labor utilization goals are achieved. The Production Supervisor directs and coordinates non-union personnel within the various departments involving the various stages of manufacturing and assembly of automotive parts, specifically timing chain system components.
NewOperations Manager 4wall EntertainmentOperations ManagerNashville, TNWhat you bring to the table: Our ideal candidate will have Minimum 2-3 years of experience in the entertainment lighting industry and 2+ years of leadership experience, computer literacy, facilities systems and financial management required, having good knowledge of operations, including security and safety programs, personnel and labor relations, repairs, and maintenance, and must have exceptional leadership skills and ability to direct, coach, mentor, and develop team members. You will build rapport with both internal/external clients and strive to maintain business commitments that allow fulfillment of defined service agreements and will build a high-performance team by exercising superior judgment and the proper balance of command and control.
NewProduction Supervisor A.O. SmithProduction SupervisorAshland City, TNThe company is one of the world’s leading manufacturers of residential and commercial water heating equipment and boilers, as well as a manufacturer of water treatment products for residential and light commercial applications. Competitive compensation package and comprehensive benefits plans which include medical and dental insurance, company-sponsored life insurance, retirement security savings plan, short- and long-term disability programs and tuition assistance.
NewShift Leader Papa JohnsShift LeaderMadison, TNThe Shift Leader supervises shifts and/or work areas in the operation of a Papa John’s restaurant to ensure high quality products and customer service are delivered to ensure restaurant profitability. See Papa Johns Privacy Policy at https://www.papajohns.com/privacy-policy.html and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.
Sous Chef Constellation BrandsSous ChefNashville, TN$53,300–$76,700An employee’s pay position within the salary range will be based on several factors including, but not limited to, the prevailing minimum wage for the location, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, any collective bargaining agreements, and business or organizational needs. Working directly with Culinary Leadership and Hospitality Leadership, the Sous Chef plays a critical role in planning, coordinating, and executing daily operations while leading kitchen teams with clarity, professionalism, and calm under pressure.
Traveling Lead Superintendent - Multifamily Construction Michael Page USATraveling Lead Superintendent - Multifamily ConstructionNashville, TN$125,000–$150,000 / yearFull timeThis Traveling Superintendent opportunity focuses on ground-up multifamily and commercial construction projects, offering a strong platform for an experienced field leader to manage large-scale builds from start to finish. Manage day-to-day jobsite operations, including subcontractor coordination, vendor management, and field team oversight to drive efficient project execution.
Traveling Superintendent - Tilt Wall Construction - Southeast Michael Page USATraveling Superintendent - Tilt Wall Construction - SoutheastNashville, TN$120,000–$140,000 / yearFull timeThis is an ideal opportunity for a superintendent who enjoys working on large-scale projects across multiple markets while maximizing earning potential. The hiring company is a high-growth, employee-owned contractor with a strong pipeline of industrial and automotive projects across multiple states.
Superintendent - Multifamily Construction Michael Page USASuperintendent - Multifamily ConstructionNashville, TN$120,000–$140,000 / yearFull timeThis firm is a leading top-performing general contractor, recognized for delivering large, complex commercial and infrastructure projects with a strong focus on safety, innovation, and quality across diverse builds. Support the Project Manager in overseeing project execution, including budget, schedule, quality control, and technical coordination across trades.
Lead Superintendent - Retail Construction Michael Page USALead Superintendent - Retail ConstructionNashville, TN$115,000–$125,000 / yearFull timeLead weekly meetings to ensure the team is working together successfully and delivering quality work. Manage ground up construction projects for the retail sector specializing in small to medium scale.
Superintendent - Warehouse Construction - Ground Up Michael Page USASuperintendent - Warehouse Construction - Ground UpNashville, TN$120,000–$135,000 / yearFull timeThey specialize in delivering high-quality construction projects and are committed to maintaining a professional and efficient work environment. The ideal candidate will be responsible for managing site operations and ensuring successful project completion within the Construction sector.
Executive Chef - Tennessee State Univ. - Nashville, TN AramarkExecutive Chef - Tennessee State Univ. - Nashville, TNNahsville, TNThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food.
Public Health Program Director 1 LancesoftPublic Health Program Director 1Nashville, TN$45Minimum Requirements: Education and Experience: Graduation from an accredited college or university with a bachelor's degree and experience equivalent to substantial (five or more years of) full-time increasingly responsible professional health program work including, at least, two years of full-time supervisory work or statewide program oversite. Conduct a comprehensive review and crosswalk of child health priorities published from local, state, and national entities, including the TN Title V Block Grant, American Academy of Pediatrics, Zero-to-Three, etc., and gather TN specific data points for child health metrics.
Food Service Worker/Cook LancesoftFood Service Worker/CookNashville, TN$20Collaboration: Working closely with other kitchen staff, including cooks, dietary aides, and food service managers, to ensure timely meal service and adherence to dietary requirements. Maintaining proper hygiene and cleanliness in food preparation areas, including regular cleaning of kitchen equipment, countertops, stove, refrigerator, and garbage cans.
Restaurant Team Member Panera BreadRestaurant Team MemberNashville, TNFull timeBy sharing a warm welcome, delivering food with gratitude, always looking for ways to help, building personal connections, and finding moments to surprise and delight, you help create meaningful experiences that keep guests coming back. Your daily responsibilities will include, but are not limited to: Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, QC, etc.).
Assistant Restaurant Leader Raising Cane'sAssistant Restaurant LeaderClarksville, TNFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Growth Assistant Restaurant Leader Raising Cane'sGrowth Assistant Restaurant LeaderNashville, TN$61,000–$74,000 / yearFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The Growth Assistant Restaurant Leader is an Assistant Restaurant Leader with Raising Cane’s that is also responsible for supporting new restaurant openings (NRO) by providing oversight of the training team and supporting their development.
Bartender Torchy's TacosBartenderNashville, TNFull timeThe Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of locations across multiple states. Bartenders provide a full-service dining experience that includes menu knowledge and cocktail preparation that follows Torchy’s recipes.
Restaurant Zone Manager Raising Cane'sRestaurant Zone ManagerNashville, TNFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Traveling Healthcare Superintendent Cannonball Recruiting LLCTraveling Healthcare SuperintendentNashville, TNYou must be comfortable leading sizable teams of staff and sub-contractors; interfacing with clients; maintaining proper decorum in a setting where healthcare operations are continuing during construction, coordinating with municipal authorities and government oversight; and cultivating relationships with key participants. The valued prospect will demonstrate a minimum of 5 years of substantial hospital renovations, ground-up new construction and a proficiency with clean rooms and MEP aspects of mission critical commercial structures.
Sous Chef LA JacksonSous ChefNashville, TN$55,000–$65,000 / yearResponsible for all areas of the kitchen including creative menu development, successful shift management, hiring, training, developing, and retaining culinary talent, and maintaining a safe and sanitary work environment for all employees. Controls food production in all work areas including proper cooking methods, proper cooking times and temperature.
Line Cook The Hampton SocialLine CookNashville, TN$15–$18 / hourTotaling 17,890 square feet, including a first-floor Rosé lounge, second-floor dining, and private dining space and a third-floor rooftop space, this is a stand out location in Nashville. Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications.
Host/Hostess The Hampton SocialHost/HostessNashville, TN$14–$18 / hourThe Host greets guests upon arrival, informs guests of their wait time, monitors a waiting list, enters guest names into the computer system, show guests to their table and bid guests farewell as they leave. Observant to guests' needs throughout dining experience to ensure they receive high quality service (i.e. notice a drink refill is needed while seating another guest and ensuring the drink is refilled prior to getting back to the door).
FOH Manager LA JacksonFOH ManagerNashville, TNYou’ll play a major role in coordinating special events, private functions, and seasonal rooftop programming while maintaining smooth day-to-day service flow. QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally.
Food Runner The Hampton SocialFood RunnerNashville, TN$22–$25 / hourCommunicating food orders to chefs, paying attention to priorities, inspecting dishes for visual appeal and to ensuring that food is properly prepared and served at the proper temperature in a timely fashion is of utmost importance. Totaling 17,890 square feet, including a first-floor Rosé lounge, second-floor dining, and private dining space and a third-floor rooftop space, this is a stand out location in Nashville.
Barback LA JacksonBarbackNashville, TN$4.99–$5 / hourQED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally. Maintain awareness of common allergens (e.g., nut-based liqueurs, dairy products, egg whites) to prevent cross-contamination.
Busser The Hampton SocialBusserNashville, TN$9–$15 / hourThe Busser supports the wait staff and bartenders by cleaning tables, taking plates, utensils and drinkware to the kitchen to be washed, making sure diners' water glasses are full, and resetting tables for the next service. Totaling 17,890 square feet, including a first-floor Rosé lounge, second-floor dining, and private dining space and a third-floor rooftop space, this is a stand out location in Nashville.
Server LA JacksonServerNashville, TN$4.59–$5 / hourQED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally. We bring our operational acumen to the table, developing and managing restaurants tailored to the hotel, the region and the demands of the market.
Dishwasher The Hampton SocialDishwasherNashville, TN$14–$16 / hourTotaling 17,890 square feet, including a first-floor Rosé lounge, second-floor dining, and private dining space and a third-floor rooftop space, this is a stand out location in Nashville. The ideal candidate believes in showing up on time for work, providing other employees with assistance in the kitchen as needed and following all sanitary and health-related protocols.
Bartender BNA HOTELS LLCBartenderNashville, TN$15 / hourAt the Element by Westin Nashville Airport, our Bartenders craft cocktails, pour beer and wine and serve small bites, other drinks and FUN to our guests who join us at the Bar! Create memorable experiences by providing exceptional service and working hard to ensure everyone has a good time!
Assistant General Manager BNA HOTELS LLCAssistant General ManagerNashville, TN$55,000–$60,000 / yearSupervisory responsibilities include interviewing, hiring, onboarding and training new team members, appraising performance, rewarding and/or disciplining employees as necessary, planning, assigning, directing work, addressing complaints and resolving both guest and team member problems. If you are guest-focused, committed to EXCELLENT service and want to continue learning while being a part of a team and making a difference in a fast-paced Nashville International Airport area Hotel, the Element by Westin would like to talk to you!
Restaurant Assistant General Manager / AGM - We Do Days! Ruby Slipper Restaurant GroupRestaurant Assistant General Manager / AGM - We Do Days!Nashville, TNBorn from a small restaurant in New Orleans’ Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 25 restaurants throughout the Southeast (and still growing!). Born from a small storefront in New Orleans’ Mid-City neighborhood, the group has grown to operate two brands with multiple restaurants (and we're still growing!).
NewAssistant General Manager HuskAssistant General ManagerNashville, TNWith a bountiful onsite garden steps from our kitchen and strong relationships with local farmers and purveyors, we embrace the region’s heritage ingredients and transform them into dishes that are both deeply rooted in tradition and boldly modern. As part of The Neighborhood Dining Group (Husk, Marbled & Fin, Delaney Oyster House, Minero, The James), we’re committed to redefining what it means to cook—and lead—with purpose in Charleston.
NewLine Cook HuskLine CookNashville, TNOur ingredient-driven menu begins with the rediscovery of heirloom products and local traditions, redefining what it means to cook—and eat—in Nashville. You are passionate, professional, and committed to teamwork—someone who thrives in a high-performing kitchen and brings energy to every service.
Dishwasher/Porter | Blue Sushi Sake Grill | 5th & Broadway Blue Sushi Sake GrillDishwasher/Porter | Blue Sushi Sake Grill | 5th & BroadwayNashville, TN$20–$23 / hourFlagship Restaurant Group is an ever-evolving company empowering our people to follow their passion in the hospitality industry with plenty of opportunities for advancement. Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs.
Server | Blue Sushi Sake Grill | Nashville 5th & B Blue Sushi Sake GrillServer | Blue Sushi Sake Grill | Nashville 5th & BNashville, TNRemoving barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. Flagship Restaurant Group is an ever-evolving company empowering our people to follow their passion in the hospitality industry with plenty of opportunities for advancement.
Sushi Chef | Blue Sushi Sake Grill | 5th & Broadway Blue Sushi Sake GrillSushi Chef | Blue Sushi Sake Grill | 5th & BroadwayNashville, TN$25–$28 / hourRemoving barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We have a thorough training program to prepare individuals with strong knife skills, attention to detail, and a willingness to learn for success in the role.
Host HuskHostNashville, TNOur ingredient-driven menu begins with the rediscovery of heirloom products and local traditions, redefining what it means to cook—and eat—in Nashville. Located in the heart of downtown Music City , Husk celebrates the rich history and evolution of Southern cuisine.
Sous Chef HuskSous ChefNashville, TNWith a bountiful onsite garden steps from our kitchen and strong relationships with local farmers and purveyors, we embrace the region’s heritage ingredients and transform them into dishes that are both deeply rooted in tradition and boldly modern. As part of The Neighborhood Dining Group (Husk, Marbled & Fin, Delaney Oyster House, Minero, The James), we’re committed to redefining what it means to cook—and lead—with purpose in Charleston.
NewFront of House Manager HuskFront of House ManagerNashville, TNWith a bountiful onsite garden steps from our kitchen and strong relationships with local farmers and purveyors, we embrace the region’s heritage ingredients and transform them into dishes that are both deeply rooted in tradition and boldly modern. As part of The Neighborhood Dining Group (Husk, Marbled & Fin, Delaney Oyster House, Minero, The James), we’re committed to redefining what it means to cook—and lead—with purpose in Charleston.
Kitchen Manager at Puckett's in Nashville A Marshall HospitalityKitchen Manager at Puckett's in NashvilleNashville, TNFull timeCommercial Use Machines & Tools, including but not limited to: blenders, choppers, cubers, dicers, graters, grinders, peelers, processors, and/or slicers, broilers, deep fryers, griddles, grills, heat lamps, high pressure steamers, microwave ovens, ovens, pizza ovens, ranges, rice cookers, rotisseries, smokers, steamers, toasters, waffle irons, dishwashers, food warmers, mixers, knives, scales, fire extinguishers, ice dispensers. Oversee the continuous coaching and training of kitchen employees on kitchen equipment, utensils, cleanliness, sanitation practices, first-aid, CPR, proper lifting and carrying techniques, and handling hazardous materials.
Front of House Restaurant Manager at Puckett's in Nashville A Marshall HospitalityFront of House Restaurant Manager at Puckett's in NashvilleNashville, TNFull timeJOB SUMMARY The Front of House Manager's role is to oversee, direct, and coordinate the planning, organization, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. Review financial statements, sales or activity reports, or other performance data to measure productivity or goal achievement or to identify areas needing cost reduction or program improvement.
Host Emmy SquaredHostNashville, TN$15–$17 / hourAs part of the Pizza Loves Emily Restaurant Group, Emmy Squared is a growing upscale casual full-service restaurant brand known for our Detroit-style pizza, award-winning burgers, and commitment to outstanding service. Emmy Squared Green Hills is seeking experienced Hosts to join our growing team and help us create exceptional guest experiences!