NewBartender Six Flags Great AdventureBartenderJackson, NJBartenders at Great Adventure will ensure the successful and profitable operation of assigned bar location, oversee and produce quality beverages and snack food items while maintaining compliance of all policies and procedures to achieve outstanding Guest Service. See Cedar Fair Terms & Conditions at https://www.sixflags.com/terms-of-use and Privacy Policy at https://www.sixflags.com/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.
NewNight Shift Manager Little CaesarsNight Shift ManagerPoint Pleasant Beach, NJJob Summary We are seeking an experienced Night Shift Manager to join our team! Familiarity with Microsoft Office, restaurant management software, and POS software.
Tax Manager (regional CPA firm) System OneTax Manager (regional CPA firm)Hammonton, NJ$120,000–$150,000 / yearIf you're looking for an opportunity where you can make a meaningful impact, develop lasting client relationships, and grow into a leadership role within a respected CPA firm, we'd welcome the opportunity to speak with you. Our client is a well-established public accounting and advisory firm serving closely held businesses, business owners, and individuals throughout Central New Jersey.
NewRenault Winery & Resort | Food & Beverage Director RENAULT WINERY & RESORTRenault Winery & Resort | Food & Beverage DirectorEgg Harbor City, NJReporting directly to the Resort General Manager, this role oversees restaurants, bars, winery tasting rooms, banquet operations, golf-related outlets, tournaments, seasonal concepts, and future food and beverage developments. The Director of Food & Beverage partners closely with executive leadership, culinary teams, sales, events, and operational departments to deliver exceptional guest experiences while achieving strategic business goals.
NewGeneral Manager Dunkin' - Franchisee Of Dunkin DonutsGeneral ManagerBarnegat, NJDunkin' sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods. We are a locally owned and operated Dunkin' franchise, with a fast-paced, high energy environment where you get to interact with loyal customers every day.
NewChef Full Time J C Beach Haven Tavern LLCChef Full TimeLong Beach Island, NJJob Description Buckalew's / Station 117: established Jersey Shore restaurants seeking an experienced chef; creative, leader, solid management skiils who can run a fast paced energetic kitchen in the summer and enjoy a more mellow pace during the slower seasons. We offer a classic jersey shore menu highlighting seafood specialties along with classic tavern foods, and are always open to fresh ideas to satisfy ever evolving market demands.
NewSous Chef Oak & Ember GrillSous ChefWrightstown, NJJob Description We are seeking an experienced and motivated Sous Chef to assist the Executive Chef in overseeing daily kitchen operations. Job Description.
NewSous Chef Kitchen Manager Joe Bellas LlcSous Chef Kitchen ManagerToms River, NJWe are looking for the person to help run the kitchen along with specials, Seafood, Chops, Etc. We are looking for the person to help run the kitchen along with specials, Seafood, Chops, Etc
NewSous Chef B2OPCO Bayville LLCSous ChefBayville, NJInventory and cost control; managing food inventory, ordering, receiving and controlling food cost. You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.
NewSous Chef Gulph Creek HotelsSous ChefBeach Haven, NJThe owners of Gulph Creek Hotels are directly involved in daily operations and frequently visit properties to ensure optimal performance and support the success of our team members. The Sous Chef plays a crucial role in the kitchen, supporting the Executive Chef in managing kitchen operations and ensuring the highest quality of food preparation.
NewGeneral Manager Popeyes ManahawkinGeneral ManagerManahawkin, NJThe General Manager is responsible for overseeing all aspects of the restaurant, including staff management, operational efficiency, customer satisfaction, and financial performance. Experience : 3+ years in a management role, preferably in the quick-service or fast-casual restaurant industry.
NewSous Chef Jersey Shore Restaurant GroupSous ChefManasquan, NJThe ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience. With renowned locations like Half Moon Point, Harpoon Willy's, Coastal Canteen, we offer diverse hospitality opportunities—from culinary and mixology to customer service roles.
NewSous Chef - Amada - Full Time Ocean Casino ResortSous Chef - Amada - Full TimeAtlantic City, NJ$53,500–$69,600 / yearExposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing customers in a high pressure and fast paced environment. Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of product excellence and service are paramount.
NewSous Chef - Stephen Starr - Sunny's - Full Time Ocean Casino ResortSous Chef - Stephen Starr - Sunny's - Full TimeAtlantic City, NJ$53,500–$69,600 / yearExposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing customers in a high pressure and fast paced environment. Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of product excellence and service are paramount.
NewRestaurant Assistant General Manager Hot Bagels & MoreRestaurant Assistant General ManagerMargate City, NJ2 years minimum in leadership role for a high volume quick service restaurant. Job Description We are seeking a Restaurant Assistant General Manager to join our team!
NewHead chef Aqua Blue Kitchen & CocktailsHead chefToms River, NJOwners willing to work with individuals that would like to extend their knowledge and expand their carrears Willing to head the staff in an established italian kitchen.
NewHead Chef DA Cordi LLCHead ChefBrick, NJOur commitment to quality ingredients and exceptional service has earned us a loyal customer base, and our team enjoys a vibrant work culture that encourages creativity and growth. Job Description About the Role: DA Cordi LLC is seeking a passionate and innovative Head Chef to lead our culinary team in Brick Township, NJ.
NewKitchen Manager Leftors LlcKitchen ManagerManahawkin, NJResponsibilities will include Scheduling, task assignments, inventory organization, management, in addition to "helping out" on the line and prep stations. Job Description Looking for Quality candidate with managerial experience and excellent organizational and communication skills.
NewAssistant Branch Manager The Bank of PrincetonAssistant Branch ManagerMedford, NJThe ideal candidate should have three or more years of experience in retail banking as a Head Teller/Customer Service Rep with strong experience in developing outstanding customer service and relationship skills. This individual will apply proven communication skills, problem-solving skills, and knowledge of best practices to accomplish as variety of tasks.
NewBartender or Server Harrigan's PubBartender or ServerSea Girt, NJJob Description Harrigan's Pub has FT/PT positions available for experienced BARTENDER and SERVER positions in fast-paced restaurant/bar. We also offer an extensive menu including fresh fish, steaks, hand-crafted burgers and sandwiches.