UNKNOWN

FEED

Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed.

HOUR

Shake Shack Inc

Restaurant Shift Manager

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We are excited to announce that Colony Grill is now the Official Pizza of the Tampa Bay Rays and Tampa Bay Rowdies; and Proud Partner with The New York Yankees to bring our famous thin-crust pizza to Yankee Stadium! Additionally, and perhaps most importantly, managers ensure that training and inspiration of staff are at the forefront, consistently emphasized, and set against the backdrop of our mission, attributes, and commandments.

YEAR

Colony Grill

Restaurant Manager

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Crew who master every station and help teach others become Certified Trainers, then Shift Leads. Work around common allergens, including peanuts, eggs, dairy, gluten, soy, fish, and shellfish.

Potbelly Corporation

Restaurant Crew

Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.

The Restaurant Cook works alongside health-minded teammates in a fun and fast-paced environment proudly serving our members industry-leading healthy food options. Maintains LifeCafe and kitchen cleanliness, including, but not limited to, sweeping, mopping, cleaning kitchen equipment, and washing dishes.

Life Time Inc

Restaurant Cook

Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. Southpaw is looking for a Restaurant Manager who's ready to take ownership of operations, drive performance, and grow a high-performing team-one cup of coffee at a time.

Dunkin'

OTHER

The Shift Leader works hands-on as needed, partners with the Management Team to execute the business plan, provides training to others, and resolves issues promptly while enforcing policies and procedures. What started as a late-night pop-up in a Los Angeles parking lot has exploded into one of the fastest-growing restaurant brands in the country.

Dave's Hot Chicken

Restaurant Shift Leader

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Baskin-Robbins

Operational Know-How – Solid understanding of food safety, product quality, and restaurant performance metrics (Speed of Service, Food & Labor Cost, etc.) Willing to work multiple stations and master all aspects of the business. Hands-on and motivated, the RGM works alongside the team, executes the game plan, and partners with leadership to keep operations profitable and turn guests into FANS.

Restaurant General Manager

At VIVIBOWL, we believe in making healthy Mexican and Asian-inspired food enjoyable and accessible for everyone. Join our highly skilled team and enjoy perks such as paid time off, health insurance, and a supportive work atmosphere.

Vivibowl

Restaurant Team Member

Manages and mentors staff, including recruiting/hiring/training of all employees, overseeing HR/payroll, managing issues of discipline/termination, ensuring ongoing training/education, etc. Qualifications: Minimum of 1-2 years experience in a management position or minimum of 5 years working in service industry or a Bachelor degree in related fields.

Gyu-Kaku Japanese BBQ

A Host is the first and last point of contact with guests at a restaurant and is responsible for greeting, seating and saying goodbye to guests as well as maintaining the flow of the restaurant during service. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.

Eataly Net USA LLC

Restaurant Associate - Eataly Flatiron

Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items. Since then, we’ve grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors.

Taco Bell

Assistant Restaurant Manager

Ability to oversee a fast-paced, high-volume, customer-focused restaurant through coordination of schedules, problem-solving, maintaining cleanliness, training employees and providing great customer service. In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric).

Demonstrates and reinforces Potbelly's Behaviors and Values- Integrity, Food Loving, Teamwork, Accountability, Positive Energy, Coaching, Delivering Results through Execution, Building and Inspiring. Since they are the primary point of customer contact, it is up to them to provide our customers and excellent experience by providing fast, friendly and efficient service and by delivering a quality and consistent product every time, in a clean and inviting environment.

Chelsea Hospitality Group is proud to be part of the Dartcor Enterprises family of brands — a hospitality organization grounded in the belief that the power of hospitality inspires human connection and unleashes the limitless potential of our communities. Our work spans neighborhood gathering places, integrated dining environments, boutique hospitality concepts, and workplace-centered communities — all rooted in the belief that hospitality is a powerful force for human connection.

Chelsea Hospitality Group

Restaurant Sous Chef

We have few non negotiables that makes us a choice for our guests in the community and they are: Hospitality (Be friendly to guest), Fast Service (we understand guest are in rush and we value their time by providing fast service), Quality drinks and food (we use Dunkin buildout process to provide consistent quality drinks and food at all times), Clean Restaurant (we keep it clean just as we keep our home cleans when guests are visiting ). Anju Donuts is a fun place to work, where you will enjoy and learn lots of great things that helps further build your career while giving you a wonderful experience of filling up positivity and Energy in our guests with our delicious beverage selections.

Assistant Restaurant Manager - Dunkin'

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories.

Restaurant Manager for New Dunkin Drive Thru Store

Ability to speak and read English and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals; ability to write routine reports and correspondence; and ability to speak effectively before groups of employees and guests. Carrying out supervisory duties such as recruitment and hiring, training, directing workflow, appraising performance, rewarding and disciplining employees, and resolving complaints and problems.

IHOP

FULL_TIME

Minimum 1 year of restaurant management experience; chain restaurant experience preferred. Strong knowledge of daily restaurant operations, staff management, and cost control.

Restaurant Jobs in Totowa, NJ

Restaurant Shift Manager Shake Shack Inc

Restaurant Manager Colony Grill

Restaurant Crew Potbelly Corporation

Restaurant Manager Shake Shack Inc

Restaurant Cook Life Time Inc

Restaurant Manager Dunkin'

Restaurant Shift Leader Dave's Hot Chicken

Restaurant Manager Baskin-Robbins

Restaurant General Manager Dave's Hot Chicken

Restaurant Team Member Vivibowl

Restaurant Manager Gyu-Kaku Japanese BBQ

Restaurant Associate - Eataly Flatiron Eataly Net USA LLC

Assistant Restaurant Manager Taco Bell

Restaurant Shift Leader Potbelly Corporation

Restaurant Team Member Potbelly Corporation

Restaurant Sous Chef Chelsea Hospitality Group

Assistant Restaurant Manager - Dunkin' Dunkin'

Restaurant Manager for New Dunkin Drive Thru Store Dunkin'

Restaurant Manager IHOP

Restaurant Manager MOUNTAIN MANAGEMENT 4122 INC

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