NewLead Server/Shift Manager Spickler NGW LLCLead Server/Shift ManagerTucson, AZ$19.50–$21.50 / hourOversee daily restaurant operations during assigned shifts to ensure efficient service. - Handle customer complaints and resolve issues to maintain a positive dining experience.
NewExecutive Chef La Sonora at Dove MountainExecutive ChefMarana, AZ$75,000–$90,000 / yearSchedule and reschedule staff using independent judgment and exercising discretion when creating the schedule and in making determinations regarding granting employee requests for time off or other modifications in work schedules. You will be responsible for the entire food service operation of the community, providing breakfast, lunch, dinner, snacks and special event food and beverage service daily to residents for an all-day dining program.
NewDining Room Server La Sonora at Dove MountainDining Room ServerMarana, AZAs part of Stellar Senior Living’s continued efforts to maintain a safe environment for all employees, residents, families, and visitors, Stellar strongly encourages its employees to receive an FDA-approved COVID-19 vaccination, as well as any subsequent booster doses, as recommended by the Centers for Disease Control and Prevention (CDC). Come join a team of dedicated, smart, and caring professionals as they work together to care for our seniors and provide them the lifestyle they deserve.
Five Guys Spectrum Restaurant-Shift Manager Five Guys Burgers and Fries | AZ FGT OperationsFive Guys Spectrum Restaurant-Shift ManagerTucson, AZFull timeOur expectations are simple, we need to lead our team, so our customers receive perfect food, in perfectly clean restaurant with over-the-top customer service; if this isn't you, please do not apply. Five Guys is searching for high energy, enthusiastic, Shift Managers who are passionate about great food and excellent service.
General Manager LESLIES POOLMART INCGeneral ManagerTucson, AZ$40,288–$45,788 / yearFull timeWe operate an integrated ecosystem of 900+ retail locations, backyard service and repair, a robust digital platform, and manufacturing and distribution divisions across 35+ states—enabling consumers to engage with Leslie’s whenever, wherever, and however they prefer to shop. Leslie’s is proud to have a culture of inclusion that seeks to celebrate and embrace the different backgrounds and perspectives that help drive our success and support team members in developing and growing with us.
Bartender TCC Hotel 1, LLCBartenderTucson, AZThe Bartender will be responsible for preparing and serving drinks to customers, taking and processing orders, and maintaining a clean and organized workspace. The ideal candidate will have excellent communication skills, a friendly and outgoing personality, and the ability to work well under pressure.
Dishwasher (DMO) IHOPDishwasher (DMO)Tucson, AZ$15.10Perform other assignments or tasks as assigned by the General Manager, Assistant manager, or acting supervisor. Clear, clean, and reset tables and clean chairs, booths, and floors after guests leave.
NewServer IHOPServerTucson, AZ$11.35While performing the duties of this job, the employee frequently is required to use hands to finger, handle, or feel objects, tools or controls; reach with hands and arms; and climb or balance. Service includes greeting, seating, talking and serving orders, taking guest remittance as required, clearing dishes and resetting tables.
NewHead Pastry Chef Bauer Consulting Group, Inc.Head Pastry ChefTucson, AZAbility to manage overnight bakery production, build scalable systems, and train a team of Bakers and production staff. Knowledge of AIB, SQF, BRC, FDA, HACCP, and GMP to maintain food safety, sanitation, and regulatory compliance.
NewDoubletree TCC Director of Operations TCC Hotel 1, LLCDoubletree TCC Director of OperationsTucson, AZDevelop and implement strategies to ensure the operational success of the Doubletree TCC hotel, including overseeing operations during nights, weekends, and holidays. - Manage and lead a team of department heads to achieve operational goals and deliver exceptional guest experiences, even during non-traditional hours.
TRAVELING SUPERINTENDENT GpacTRAVELING SUPERINTENDENTTucson, AZ90000–120000GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990. We are extremely competitive, client-focused and realize that our value is in our ability to deliver the right solutions at the right time.
Line/Prep Cook Downtown Seis Kitchen Seis Kitchen DowntownLine/Prep Cook Downtown Seis KitchenTucson, AZ$19–$23 / hourBending and Stooping : Tasks such as retrieving items from low storage areas, cleaning equipment or work surfaces, and plating dishes may require line cooks to bend or stoop frequently. Lifting and Carrying Heavy Objects : Line cooks frequently lift heavy pots, pans, trays, and containers filled with ingredients or cooked food.
Denny's - RESTAURANT MANAGER Feast EnterprisesDenny's - RESTAURANT MANAGERTucson, AZWorks with restaurant management team to ensure all facets of "My Promise to You" and the Service Profit Chain are executed; creates a restaurant environment that is "employee friendly," fun, clean and safe; Takes accountability for motivating and inspiring employees to achieve high performance; tTreats all employees with respect and dignity; and regularly recognizes and rewards employees. Managerial Courage:Doesn't hold back anything that needs to be said; provides current, direct, complete, and "actionable" positive and corrective feedback to others; lets people know where they stand; faces up to people problems on any person or situation (not including direct reports) quickly and directly; is not afraid to take negative action when necessary.
Denny's - GENERAL MANAGER Feast EnterprisesDenny's - GENERAL MANAGERTucson, AZEssential Functions Must be able to lift a tray weighing up to 25 lbsMust be able to lift and carry supplies and equipment weighing up to 50 lbs; place items on high and low shelves in office, store rooms, service areas, walk-in coolers, and freezersMust be able to bend, stoop, reach, lift, and graspMust be able to hear well in a loud environment to respond to employee and guest needsMust meet any state, county, or municipal regulation pertaining to health risk concerns about food handlingMust be able to operate point-of-sale system and differentiate between monetary denominationsMust be able to work with all Denny's menu productsMust be able to work with potentially hazardous chemicalsMust have sufficient mobility to move and operate in confined work areaMust be able to work inside and outside the restaurantMust be able to observe staff and all aspects of restaurant operationsMust be able to stand and walk during an 8 to 10 hour shift; occasional shifts in excess of 10 hours may be required due to the demands of the businessMust be able to tolerate extreme temperature changes in kitchen and freezer areas Position Qualifications Minimum of 3 years of experience in restaurant, hospitality, or retail management; additional operations and/or leadership experience strongly preferredAssociate's or Bachelor's degree preferred or equivalent combination of education and experienceFood Safety Manager certification requiredStrong organizational skills with excellent oral and written communication skills and the ability to communicate with all levels of the organizationAbility to communicate effectively, both orally and in writing, in the English languagePossesses basic math skills (add, subtract, multiply, divide)Places a value on diversity and shows respect for othersProven ability to problem solve and handle high stress situationsInterprets financial statements and understands contributing factors***Note: Any applicant who is offered and accepts employment with the company will be required to review and sign an agreement providing that the company and the employee must submit most employment-related disputes to binding arbitration and forgo proceedings before a jury in court.*** Job Responsibilities These are areas of performance in which the General Manager must be successful to meet their accountabilities: Guests: Makes sure that all Restaurant Managers and employees put "Guests First" to ensure a respectful and enjoyable environment, satisfied guests, and repeat business.
Denny's - HOST / HOSTESS Feast EnterprisesDenny's - HOST / HOSTESSTucson, AZReporting to the General Manager and Restaurant Manager, the Host / Hostess greets and seats guests in a friendly and courteous manner, receives payment and assists other service personnel as needed to provide total guest satisfaction. Job RequirementsKey Business AreasA "Key Business Area" is an area of performance in which the Host/Hostess must be successful to meet their accountabilities.
Dishwasher Seis Kitchen Downtown Seis Kitchen DowntownDishwasher Seis Kitchen DowntownTucson, AZ$15.45 / hourOur fast growing and diverse team works with positive attitudes & always smiles, keeps up with our fast pace, takes initiative & is proactive to anticipate needs, communicates well with managers & coworkers, is responsible & reliable, enforces safety measures, and abides by all other company policies. We understand how important it is to balance work-life and personal-life so we are closed major holidays like Easter, Thanksgiving, Christmas Eve, Christmas Day, and New Year's Day.
NewSite Lead Operations AM Shift Sparks GroupSite Lead Operations AM ShiftTucson, AZSparks Group has partnered with a leading technology and identity verification provider to hire Site Leads for a fingerprinting project up through the end of the year potentially. If you're an organized leader who thrives in a customer-focused environment and enjoys keeping operations running smoothly, we'd love to hear from you. ------------------------------------------------------------------.
Director of Advisor Development Jambalaya GroupDirector of Advisor DevelopmentTucson, AZ$120,000–$150,000 / yearA large, multi-location private wealth management practice is seeking an accomplished Director of Advisor Development to provide leadership, coaching, training, and accountability for select Financial Advisors and Associate Financial Advisors. Deep knowledge of every internal process is not required on day one; the successful leader will learn the practice's approach and use proven coaching, training, and performance-management skills to develop confident, capable advisors.
Bartender Villa Peru RestaurantBartenderTucson, AZ$12–$15We host Ceviche, Lobster, & Oyster Festivals monthly as we rotate these expanded special menus that focus on different dishes we have crafted for your experience with Peruvian style. Villa Peru Restaurant, a family-owned gem known for authentic Peruvian cuisine and warm Latin-American hospitality, is seeking a motivated and talented Bartender to join our team.
NewShift Manager-1 Culver'sShift Manager-1Green Valley, AZ$16–$20In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.