UNKNOWN

ADAPTED_NOW

At our Melbourne facility, we offer a wide range of services supporting commercial and defense aircraft, and we’re proud to maintain a culture built on safety, integrity, and teamwork. The ideal candidate brings strong organizational skills, technical expertise, and a hands-on leadership style to guide operations efficiently and effectively.

STS Aviation Services

Aircraft Maintenance Production Supervisor

STS Technical Services

FEED

Ensure dining room cleanliness, organization, and systems are consistent per the RLC Operations Guide; monitor, stock and clean the Chef’s Pantry and Bistro to maintain freshness, sanitation and excellent presentation; assign cleaning responsibilities and supporting tasks to Servers. Key Responsibilities Hire and onboard Servers in coordination with Community Managers and/or Executive Chef; provide training and ongoing coaching, support development and growth of Server team, while ensuring schedules align with RLC Labor Model.

Resort Lifestyle Communities

Dining Room Supervisor

Appcast Exclusive 1

For over 30 years, Djon's Steak & Lobster House has provided the community with an iconic, coastal dining destination where premium steaks, fresh seafood, exceptional wine, and an elevated level of service come together. A destination for food lovers, offering premium steak cuts, fresh seafood, specialty cheese, wine, prepared foods and gourmet products for the local community.

Pepaj Restaurant Group

Line Cook

Poached

FULL_TIME

We operate an integrated ecosystem of 900+ retail locations, backyard service and repair, a robust digital platform, and manufacturing and distribution divisions across 35+ states—enabling consumers to engage with Leslie’s whenever, wherever, and however they prefer to shop. Teamwork – Reaches out to appropriate divisions heads and cooperates with corporate team members to establish an overall collaborative working relationship.

YEAR

LESLIES POOLMART INC

General Manager

Appcast Custom Questions GTM

The ideal candidate brings building-materials distribution experience and a passion for leadership, accountability, and continuous improvement. Minimum of five years of management experience and five years in building materials, lumber distribution, wholesale distribution, or a related industry.

K44 Consulting LLC

Regional Manager - Northeast

Leoforce-Top Echelon

Experience working in a complex cross-functional environment involving management of a wide variety of stakeholders including the Executive Committee, marketing, operations, brand partnerships, competitive landscape, etc. Partner with Construction and Development to improve the property and continually focus on the details that make the customer experience the best it can be (consider parking, added services, amenities, public spaces, art, etc.).

Cornerstone Recruiting

jobdiva

Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. - Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.

HOUR

Gator's Dockside

fohandboh

Restaurant Assistant Manager responsibilities include ordering kitchen utensils and equipment based on our needs, managing contracts and payroll and supervising restaurant staff performance. Ultimately, you will help minimize operating costs, boost our employee retention and deliver a positive dining experience for our guests.

Restaurant Manager

The Host greets guests upon arrival, informs guests of their wait time, monitors a waiting list, enters guest names into the computer system, show guests to their table and bid guests farewell as they leave. - Observant to guests' needs throughout dining experience to ensure they receive high quality service (i.e. notice a drink refill is needed while seating another guest and ensuring the drink is refilled prior to getting back to the door).

Host

This individual shapes a restaurant-goer’s experience by maintaining the dining room’s appearance, hiring and training quality staff, and ensuring good customer service. - Supervise Upkeep of Guest Areas by directing staff to attend to messes or accidents as well as personally assisting in cleanup.

FOH MANAGER

Communicating food orders to chefs, paying attention to priorities, inspecting dishes for visual appeal and to ensuring that food is properly prepared and served at the proper temperature in a timely fashion is of utmost importance. - Assist all staff Food to help as needed—cooking and prepping food, serving plates of food, and assisting with management tasks restaurant-wide.

Food Runner

The ideal candidate believes in showing up on time for work, providing other employees with assistance in the kitchen as needed and following all sanitary and health-related protocols. Gator's Dockside is entrenched in the community and is very involved with local schools, youth sports, and all other community activities.

Dishwasher

Gator's Dockside is entrenched in the community and is very involved with local schools, youth sports, and all other community activities. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers.

Server

Responsible for ordering food products according to predetermined product specifications and received in correct unit count and condition and deliveries are received in accordance with the restaurant’s receiving policies and procedures. - Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.

KITCHEN MANAGER

Back of the house management experience is essential, as you’ll assist in hiring qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.

Grill cooks typically cook meat, but they may also be responsible for grilling other kinds of foods, like vegetables, depending on the restaurant’s menu. - Train New Grill Cooks: When needed, experienced grill cooks may train new grill cooks when they are hired.

Grill Cook

The Regional Manager leads and supports a team of Community Managers to ensure optimal performance, strong financial results, high-quality service delivery, and a superior level of resident satisfaction. Partner with each Community Manager to develop marketing strategies, especially for lease-ups, and conduct regular marketing reviews.

Madison Communities

Regional Manager- Jacksonville, FL

clearcompany

OTHER

In 1984, Craig and Lea Culver, along with Craig's parents George and Ruth, opened the very first Culver's in the family's beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.

Culver’s prides itself on providing great customer service, along with fresh made to order food and frozen custard made fresh throughout the day

Culver's

Assistant Manager

workstreamftpin

This role is perfect for someone who thrives in a fast-paced environment, can manage multiple tasks, and enjoys creating memorable guest experiences. Maintain a Clean & Polished Space: Ensure the dining room, restrooms, and workstations are always clean and welcoming.

Alton PBG Group Inc

Gethired

The Line Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. Introduction: We are seeking a skilled and experienced Line Cook to join our team and prepare high-quality dishes for our guests.

Restaurant Jobs in Viera, FL

Aircraft Maintenance Production Supervisor STS Aviation Services

Dining Room Supervisor Resort Lifestyle Communities

Line Cook Pepaj Restaurant Group

General Manager LESLIES POOLMART INC

Regional Manager - Northeast K44 Consulting LLC

General Manager Cornerstone Recruiting

Line Cook Gator's Dockside

Restaurant Manager Gator's Dockside

Host Gator's Dockside

FOH MANAGER Gator's Dockside

Food Runner Gator's Dockside

Dishwasher Gator's Dockside

Server Gator's Dockside

KITCHEN MANAGER Gator's Dockside

General Manager Gator's Dockside

Grill Cook Gator's Dockside

Regional Manager- Jacksonville, FL Madison Communities

Assistant Manager Culver's

Host Alton PBG Group Inc

Line Cook Alton PBG Group Inc

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