NewHospital Operations Coordinator/ED Resource RN - Grace Medical Center LifeBridge HealthHospital Operations Coordinator/ED Resource RN - Grace Medical CenterBaltimore, MD$43.33–$67.16 / hourSupport: A culture of collaboration with resources like unit-based practice councils and advanced clinical education support — improving both workflow efficiency and patient outcomes and allowing you to work at the top of your license. JOB SUMMARY: May serve as Charge Nurse and, in the absence of Hospital Administration and other members of the Leadership team, assumes responsibility for coordinating activities related to overall Hospital operations and throughput.
Traveling Superintendent - Commercial Construction JobotTraveling Superintendent - Commercial ConstructionBaltimore, MD$100,000–$125,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. By applying for this job, you agree to receive calls, AI-generated calls, text messages, or emails from Jobot, and/or its agents and contracted partners.
NewWait Staff/Server (Full Time 7AM - 2 PM) Harrison Senior Living of Chester CountyWait Staff/Server (Full Time 7AM - 2 PM)Coatesville, PAThe Server/ Wait Staff will assist in daily or scheduled cleaning duties including work areas, table, glass, dishes, pot and pans, appliances, equipment, rugs and floor. Assist in dish and utensil washing and cleaning, including gathering soiled items from carts, tables, and dining areas and placing clean items in proper storage areas.
NewRestaurant Crew Member WonderRestaurant Crew MemberGlen Rock, PABehind the scenes, Wonder owns and operates every step of the dining experience, from recipe development to the technology that powers our experience, allowing us to deliver quality, variety, and consistency at scale. As a Team Member, you’ll help bring menus from Michelin-starred and celebrity chefs to life while creating an inviting, positive experience for every guest.
Supervisor Production - Corrugated Industry Green Bay Packaging IncSupervisor Production - Corrugated IndustryCockeysville, MDResponsibilities include but are not limited to: - Leading the day-to-day operations of the cutting, finishing, and forming departments - Effectively managing the department for safe and efficient operation - Assessing the performance and training of operating personnel and determine areas for improvement - Providing training, development, and feedback for personnel - Analyzing department performance data to identify ongoing improvement opportunities - Enforcing safe work practices and leading daily safety discussions - Providing quality direction to personnel - Leading monthly department meetings, to include quality, productivity, process improvements, and safety. - 3-5 years supervisory experience preferred - Strong technical skills - Ability to develop and influence personnel - Strong leadership skills - Ability to solve process and production issues independently - Experience with lean manufacturing techniques - Excellent written and oral communication skills and computer knowledge - Must be able to work specified shift time, with some weekend work - Bachelor’s degree preferred, but not required - Experience in the production manufacturing industry is a plus.
NewOperations Manager Roadsafe Traffic SystemsOperations ManagerYork, PAAs an Operations Manager, you will be primarily responsible for managing the day-to-day operations of crews and equipment within your assigned area, ensuring operational excellence and customer satisfaction. This role includes overseeing on-site employee training, directing the daily branch operations, and managing production, safety, staffing, inventory, revenue, and earnings.
Senior Relief Chef Brock & Company Inc.Senior Relief ChefBaltimore, MD$72,800–$83,200 / yearYou’ll support multiple sites across the region, lead and train teams, execute high-quality scratch cooking, and make an immediate impact—while enjoying full benefits, mileage reimbursement, and the opportunity to do meaningful, dynamic work every day. The purpose of this role is to serve the entire district assuming all responsibilities of a Chef Manager to include the management of staff, menu development, purchasing, receiving, daily administrative and marketing tasks, cash handling, customer service and catering.
Part time - Dietary Cook/Chef Harrison Senior Living of Chester CountyPart time - Dietary Cook/ChefCoatesville, PAMost chefs/cooks attend a two-year culinary program and then work their way up the ranks of a kitchen: line cook, sous chef, and finally executive chef. For over 30 years, Harrison House has developed a reputation as a top notch affordable option for seniors in an elegant setting and accommodating any lifestyle.
General Manager MV TransportationGeneral ManagerBaltimore, MD$125,000–$153,000Responsibilities: MV Transportation is seeking a General Manager for proposed business who will provide support, leadership and direction to assigned operating location to ensure delivery of annual business plans. Ensure that all location financial metrics are managed continuously, exceptions are reported and action plans are developed to ensure the location meets it financial, safety and operational expectations.
NewSuperintendent Page GroupSuperintendentLancaster, PA$75,000–$95,000 / yearFull timeThey are a mid-sized organization that values operational excellence and a commitment to delivering high-quality construction projects. Supervise on-site construction activities to ensure projects are completed on schedule and within budget.
Operations Supervisor - ROS United RentalsOperations Supervisor - ROSBaltimore, MD$34.45–$49.65 / hourBy working closely with the Branch Manager, you will provide the supervision needed to ensure safety, branch metric performance and Rental Flow efficiency, while contributing world-class sales and customer service support. Support all aspects of sales and customer service to ensure world class service and operational excellence, including processing rental quotations, reservations and contracts in compliance with company policies and procedures.
To-Go Specialist Cracker Barrel Old Country StoreTo-Go SpecialistLancaster, PAWhether you’re greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small. As a To-Go Specialist, you’ll thoughtfully take orders and double-check every detail, making sure guests experience the goodness of country hospitality wherever they’re headed.
Assistant General Manager MV TransportationAssistant General ManagerBaltimore, MD$84,000–$114,000Responsibilities: MV Transportation is seeking an Assistant General Manager for proposed business to provide support, leadership and direction to assigned operating personnel to ensure delivery of the division business plan in our fast-paced transit business. Where permissible under applicable state and local law, applicants may be subject to a pre-employment drug test and background check after receiving a conditional offer of employment.
Operations Manager MV TransportationOperations ManagerBaltimore, MD$76,000–$94,000Responsibilities: MV Transportation is seeking an Operations Manager for proposed business who will provide support, leadership and direction to assigned operating location to ensure delivery of annual business plans. Where permissible under applicable state and local law, applicants may be subject to a pre-employment drug test and background check after receiving a conditional offer of employment.
NewDistrict Manager in Training cumberlandfarmsincDistrict Manager in TrainingLancaster, PA$75,000–$90,000As a District Manager you will be entrusted to guide a team of Store Managers in delivering an exceptional guest shopping experience, operational excellence, and a working environment that promotes engagement and living the Company values, making Turkey Hill the clear choice for our guest’s every day needs. Working Relationships: Store team members, Region Manager, VP of Retail Operations, Human Resource Business Partner and Human Resource Centers of Excellence, Facilities Maintenance, Marketing, Risk Management, Environmental, Legal departments, etc. and vendors.
NRO Assistant General Manager - Travel Required Raising Cane'sNRO Assistant General Manager - Travel RequiredBaltimore, MD$60,000–$72,000 / yearFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The Growth Assistant Restaurant Leader is an Assistant Restaurant Leader with Raising Cane’s that is also responsible for supporting new restaurant openings (NRO) by providing oversight of the training team and supporting their development.
Restaurant Team Member Panera BreadRestaurant Team MemberYork, PAFull timeBy sharing a warm welcome, delivering food with gratitude, always looking for ways to help, building personal connections, and finding moments to surprise and delight, you help create meaningful experiences that keep guests coming back. Your daily responsibilities will include, but are not limited to: Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, QC, etc.).
NRO General Manager - Travel Required Raising Cane'sNRO General Manager - Travel RequiredBaltimore, MD$65,000–$88,000 / yearFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The Total Target Cash amount shown above is inclusive of the estimated incentive amounts earned under our Restaurant Monthly Incentive Program, should your home Restaurant meet our profitability expectations, and you meet all eligibility criteria.
Restaurant Manager Raising Cane'sRestaurant ManagerTowson, MD$22–$22.75 / hourFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
General Manager Panera BreadGeneral ManagerShrewsbury, PAFull timeBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Own all aspects of leading, the bakery-cafe team include planning and managing staffing needs, scheduling, people development, career development, performance management, training, and succession planning.
Operations Coordinator - Food Service Priority One Staffing ServicesOperations Coordinator - Food ServiceSparks, MDCollaborate with cross-functional teams to streamline operational processes. Analyze key performance metrics to optimize operational efficiency and quality.
Dishwasher Parkhurst DiningDishwasherBaltimore, MD$15–$16 / hourFull timeEat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals.
Server Parkhurst DiningServerBaltimore, MDFull timep>Parkhurst Dining, part of the Eat’n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 65 organizations and universities east of the Mississippi. We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a smile.
Catering Server Parkhurst DiningCatering ServerBaltimore, MDFull timeParkhurst Dining, part of the Eat’n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 65 organizations and universities east of the Mississippi. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
Sous Chef Parkhurst DiningSous ChefBaltimore, MD$18–$24 / hourFull timeEat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals.
Bakery Chef The Classic Catering PeopleBakery ChefOwings Mills, MD$20–$25 / hourLocated in the heart of Owings Mills, Maryland, we're not just a catering company; we're artisans of taste and creators of culinary experiences that delight our clients. Craft exquisite baked goods, including breads, pastries, cakes, and desserts, ensuring consistent quality and presentation.
Pool Cafe Chef Baltimore Country ClubPool Cafe ChefLutherville-Timonium, MDTemporaryBaltimore Country Club is seeking a skilled and energetic Pool Café Chef to lead culinary operations at our seasonal poolside dining venue. This role is perfect for a chef who thrives in a fast paced environment, and enjoys creating fresh, crowd pleasing dishes for Members and Guests throughout the summer season.
Beverage Manager Baltimore Country ClubBeverage ManagerLutherville-Timonium, MDFull timeBaltimore Country Club is seeking an accomplished Beverage Manager to oversee the Club's beverage program and ensure an elevated dining experience across all a la carte operations in the Five Farms and Roland Park Clubhouses. With a tradition of excellence spanning more than a century, BCC is committed to providing exceptional service, world class amenities, and a culture that empowers staff to create memorable experiences for our Members and Guests.
Food & Beverage Manager Baltimore Country ClubFood & Beverage ManagerLutherville-Timonium, MDFull timeCandidate must have proven experience in successfully managing a-la-carte and banquet service, scheduling and motivating staff to perform at an exceptional level, have excellent interpersonal skills to communicate effectively with members, guests, Club management and staff, knowledge of F&B software and Microsoft excel and word and be able to work all shifts including weekends and evenings. This is a great opportunity to join a Club with a long history and secure future and be able to help the Club achieve its commitment to excellence and provide exceptional services to its members and guests, while learning from some of the best leaders in the hospitality and private club industries.
Pastry Cook Baltimore Country ClubPastry CookBaltimore, MDFull timeFounded in 1898, Baltimore Country Club is recognized as one of the top country clubs in the nation, serving nearly 3,300 members across two campuses. This role is responsible for preparing high-quality desserts, including cakes, breads, cookies, and other baked goods for our members and guests.
Cocktail Server Baltimore Country ClubCocktail ServerLutherville-Timonium, MDBaltimore Country Club was founded in 1898 and it was a success from the start, with 600 members enjoying its 150-acre facility less than five miles from downtown Baltimore. The Baltimore Country Club is currently looking for an outgoing and knowledgeable Cocktail Server to join our Food and Beverage team this summer!
Operations Finance Manager Staffing Service USAOperations Finance ManagerLancaster, PAA key focus of this role is the ability to manage and analyze complex, layered costing models—including material, freight, tariffs, duties, and other landed cost components—while driving EBITDA integrity across distribution and warehouse activities. Reporting to the VP of Operations Finance, this role is critical in ensuring forecast reliability, working capital control, and disciplined cost governance across both manufacturing and buy-side (sourced product) cost structures.
Line Cook Nick's Fish HouseLine CookBaltimore, MDPart timeLocated on the beautiful waterfront at the Baltimore Peninsula, we offer a lively and welcoming atmosphere where guests can enjoy everything from our famous crab cakes to signature cocktails like the Orange Crush. Nick's Fish House is a Baltimore favorite, known for serving up fresh seafood, regional specialties, and the best-steamed crabs in town.
Front of House (FOH) Manager Nick's Fish HouseFront of House (FOH) ManagerBaltimore, MDFull timeAs a FOH Manager at Nick's, you will train and manage front-of-house team members, oversee guest satisfaction, and support business growth by ensuring efficient service, food safety compliance, and sales initiatives. Located on the beautiful waterfront at the Baltimore Peninsula, we offer a lively and welcoming atmosphere where guests can enjoy everything from our famous crab cakes to signature cocktails like the Orange Crush.
Server Assistant - Iron Hill Brewery & Restaurant Iron Hill Brewery & Restaurant - Rightlane LLCServer Assistant - Iron Hill Brewery & RestaurantLancaster, PAThis role assists servers with clearing and resetting tables, restocking service areas, and maintaining the overall cleanliness and organization of the restaurant. Server Assistants play an important role in the guest experience by helping maintain a clean and welcoming dining environment while supporting smooth service flow.
Bartender - Iron Hill Brewery & Restaurant Iron Hill Brewery & Restaurant - Rightlane LLCBartender - Iron Hill Brewery & RestaurantLancaster, PAThis role prepares and serves alcoholic and non-alcoholic beverages, supports food service at the bar, and maintains a clean and organized bar environment throughout each shift. Ability to lift and carry items up to 25–40 pounds, including wash tubs, stacks of glassware, full bus bins, floor mats, and bags of trash.
Server - Iron Hill Brewery & Restaurant Iron Hill Brewery & Restaurant - Rightlane LLCServer - Iron Hill Brewery & RestaurantLancaster, PAComplete opening procedures including dining room setup, expo line setup, drink service setup, dessert counter setup, and appetizer line setup. This role manages the full table experience from greeting and order taking through payment, while supporting the overall flow and cleanliness of the dining room.
Dining Room Manager - Iron Hill Brewery Iron Hill Brewery & Restaurant - Rightlane LLCDining Room Manager - Iron Hill BreweryLancaster, PAPrepare the restaurant for each shift including counting cash drawers, writing floor charts, assessing staffing needs, and reviewing daily specials. This position plays a key role in building a positive team culture, maintaining operational efficiency, and delivering an exceptional guest experience every day.
Host - Iron Hill Brewery & Restaurant Iron Hill Brewery & Restaurant - Rightlane LLCHost - Iron Hill Brewery & RestaurantLancaster, PAThis role requires strong communication, organization, and attention to detail while working closely with servers, Server Assistants, bartenders, and management to maintain proper table flow and provide a positive guest experience. Hosts greet guests, manage reservations and waitlists, and coordinate seating to ensure smooth and efficient service throughout the restaurant.
Line Cook - Iron Hill Brewery & Restaurant Iron Hill Brewery & Restaurant - Rightlane LLCLine Cook - Iron Hill Brewery & RestaurantLancaster, PALine Cooks work collaboratively with the culinary team to prepare food during service, maintain station readiness, and support overall kitchen operations. This position plays a critical role in maintaining kitchen efficiency, ensuring food quality, and supporting a clean, organized, and safe kitchen environment.
Catering Sales Manager - Hilton Baltimore Inner Harbor Hilton GlobalCatering Sales Manager - Hilton Baltimore Inner HarborBaltimore, MDFull timeThe Benefits - Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to pay when you need it through DailyPay. The successful candidate will deliver a seamless, high-quality client experience from initial inquiry through event execution, demonstrating the planning expertise needed to book, detail, and flawlessly service events.
Chef The Maples of StoneleighChefBALTIMORE, MDIn this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.
Banquet Captain - Hilton Baltimore Inner Harbor Hilton GlobalBanquet Captain - Hilton Baltimore Inner HarborBaltimore, MDFull timeAs a Banquet Captain, you would be responsible for overseeing the set-up and clean-up of food and beverage during banquet functions in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels.
Director of Special Projects MaximusDirector of Special ProjectsAberdeen, MDFull timeMaximus compensation is based on various factors including but not limited to job location, a candidate's education, training, experience, expected quality and quantity of work, required travel (if any), external market and internal value analysis including seniority and merit systems, as well as internal pay alignment. Drives decisive execution of enterprise level priorities by cutting through ambiguity, removing barriers, and ensuring strategic initiatives move forward with urgency, clarity, and measurable impact.
Dishwasher ZDP CONSULTING LLCDishwasherBaltimore, MDIn this role, you will be responsible for loading the dishwasher with dirty dishes brought in by the bussers and unloading clean dishes. Ability to meet the physical demands of the job, including standing for long periods and bending repeatedly .
Kitchen Manager Fuzzies BurgersKitchen ManagerForest Hill, MDFuzzies Burgers’ attention to detail, proprietary ingredients, and passion for excellence earned the title of Best Burger in Baltimore by Baltimore Magazine. We’re hiring a Crew Chief based out of Forest Hill, MD to lead operations across our food truck/trailer locations and support continued growth.
Line Cook (seasonal) - Oriole Park at Camden Yards Fuzzies BurgersLine Cook (seasonal) - Oriole Park at Camden YardsBaltimore, MDThe primary responsibility of the Line Cook is to perform the full cooking process in a high-volume setting while maintaining quality and consistency using the locations assigned recipes and instructions. Positive attitude is a MUST - professional composure, being a team player, keeping emotions in check, controlling anger, and avoiding aggressive behavior even in difficult situations.
Bartender (Part-Time) - Hilton Baltimore Inner Harbor Hilton GlobalBartender (Part-Time) - Hilton Baltimore Inner HarborBaltimore, MDPart timeAccurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system, handling money, processing credit and debit cards, making change and processing gift certificates, cards and vouchers . As a Bartender, you would be responsible for preparing beverages and serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
Food Truck Line Cook Fuzzies BurgersFood Truck Line CookForest Hill, MDPOSITION SUMMARY: The primary responsibility of the Crew Cook is to perform the full cooking process in a high-volume setting while maintaining quality and consistency using the locations assigned recipes and instructions. COMPETITIVE COMPENSATION STRUCTURE:$15.00-$25.00+ per hour (depending on daily tip share)We incentivize our team through a tip sharing system as a bonus to their base rate (starting at $15.00 per hour).
Bartender ZDP CONSULTING LLCBartenderBaltimore, MDConfirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology.