Restaurant General Manager - Full Service - Flint, MI HHB Restaurant RecruitingRestaurant General Manager - Full Service - Flint, MIFlint, Michigan$65,000–$75,000 / yearAs a Restaurant General Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Shift Lead - MI - Q-002396-Warren Rd-Westland, MI (Westland, MI) Qdoba RestaurantsRestaurant Shift Lead - MI - Q-002396-Warren Rd-Westland, MI (Westland, MI)Westland, MI$15.50–$17.50 / hourEncourages restaurant teams to consistently deliver excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a craveable guest experience. Use your personal cell phone to track (via app or text) when departing the restaurant with a catering order and upon delivery completion, in accordance with company safety procedures (no device usage while actively driving).
NewMetro Detroit General Manager Buff City SoapMetro Detroit General ManagerBrighton, MI$47,000–$50,000The Metro Detroit General Manager (GM) will lead and support a team of Team Members and Supervisors that work at our Buff City Soap locations. The individual must have the ability to manage, lead and train multiple employees, drive to achieve major KPI’s, manage daily production, and focus on the guest experience.
NewProcess Technician/Afternoon Shift Supervisor Coplas Inc.Process Technician/Afternoon Shift SupervisorSterling Heights, MIFull timeCoplas is seeking knowledgeable, self-directed, experienced and hardworking individuals interested in the automotive industry as a Process Technician/Afternoon Shift Supervisor Job Summary & Reporting Structure: Reporting to the Assistant Production Manager, the Process Technician/Supervisor is responsible for overseeing the shift daily operations and personnel of the production line to ensure that all customer schedules are met within the established safety, quality and production targets. Responsibilities:Oversee the daily operations of the start-up and shut off equipment and machinery; review and organize production schedule; organize personnel, ensuring all positions are filled; tend to equipment breakdowns; and monitor production supplies; production line, ensuring customers' production schedules are met within the required quality specifications at the established production targets.
Little Caesars - Manager Trainee - 0018 Little CaesarsLittle Caesars - Manager Trainee - 0018Detroit, MichiganIn addition to Little Caesars Pizza, Ilitch companies in the food, sports and entertainment industries include: the Detroit Red Wings, Olympia Entertainment, Olympia Development, Blue Line Foodservice Distribution, Champion Foods, Ilitch Holdings, Inc., Little Caesars Pizza Kit Fundraising Program, and a variety of venues within these entities. Little Caesar Enterprises, Inc. (“LCE”), Home of the Hot-N-Ready Pizza is seeking out energetic and driven individuals with experience in a restaurant or retail environment to join the management team at one of our corporate-owned restaurants.
NewExecutive Chef Nino Salvaggio International MarketplaceExecutive ChefLivonia, MIFull timeDirect and supervise all functions and activities of the department, including production of all department products in order to achieve the sales, gross profit, customer service and labor goals established for the department. Ability to compose and write reports, business correspondence and procedure manuals including effective departmental memos, employee corrective action notices and customer signs or sales suggestions.
NewAssistant General Manager Shake ShackAssistant General ManagerAnn Arbor, MichiganBeginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
Restaurant Team Member - MI - Q-002505-Newburgh-Livonia, MI (Livonia, MI) Qdoba RestaurantsRestaurant Team Member - MI - Q-002505-Newburgh-Livonia, MI (Livonia, MI)Livonia, MI$13.50–$15.50 / hourAny minor eligible to work at QDOBA must provide a valid work permit if hired in the following states: California, Connecticut, Massachusetts, Michigan, New Hampshire, New Jersey, Pennsylvania, or Washington. If you like working with a fun team, love our queso, have a great personality & enjoy interacting with customers, then come and talk to us about joining the QDOBA family!
Operations Analytics Lead University of MichiganOperations Analytics LeadAnn Arbor, MIFinancial/Budgetary Responsibility: Responsible for managing certain operational financial processes, such as monitoring expenses, reconciling accounts, approving routine transactions, and supporting budget planning and reporting activities as assigned. This role designs and delivers accurate and insightful reports, supports business systems and process improvements and institutional compliance with federal and state regulations, in collaboration with Student Life Technology Solutions (SLTS).
Assistant Manager - MI - Q-003032-Napi Shoppes-Shelby Twp., MI (Shelby Township, MI) Qdoba RestaurantsAssistant Manager - MI - Q-003032-Napi Shoppes-Shelby Twp., MI (Shelby Township, MI)Shelby Township, MI$17.50–$21.50 / hourHolds restaurant team accountable for consistently delivering excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a craveable guest experience. Use your personal cell phone to track (via app or text) when departing the restaurant with a catering order and upon delivery completion, in accordance with company safety procedures (no device usage while actively driving).
Project Manager & Implementation Research Specialist University of MichiganProject Manager & Implementation Research SpecialistAnn Arbor, MIThis will include oversight of the project, organizing study team meetings, ensuring regulatory compliance, managing the study budget, and serving as a primary liaison between PIs, the study team, and key partners including both hospital sites and staff from key partners (MSQC, MVC). Lead implementation and coaching at hospital sites to working towards quality improvement that is aligned with the multi-level, multi-component intervention strategies outlined in the grants, which will lead to uptake of clinical best practices.
NewRestaurant Team Member Jax dba Golden CorralRestaurant Team MemberShelby, MichiganGolden Corral restaurants are currently accepting applications for the opportunity to join our team with our family buffet restaurant chain with nearly 500 company and franchise restaurants located across the United States. Our franchise organization, Jax, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
Assistant Manager - MI - Q-002867-Hall Road-Shelby Twp., MI (Shelby Township, MI) Qdoba RestaurantsAssistant Manager - MI - Q-002867-Hall Road-Shelby Twp., MI (Shelby Township, MI)Shelby Township, MI$17.50–$21.50 / hourHolds restaurant team accountable for consistently delivering excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a craveable guest experience. Use your personal cell phone to track (via app or text) when departing the restaurant with a catering order and upon delivery completion, in accordance with company safety procedures (no device usage while actively driving).
NewR&D Director - Data Center & BESS Valeo SAR&D Director - Data Center & BESSAuburn Hills, MIReporting to the Data Center & BESS VP, you will define and lead the global technology roadmap for liquid cooling (DLC) and power supply (PSU) solutions dedicated to Data Centers (Hyperscalers) and Battery Energy Storage Systems (BESS). Product Strategy & Pre-Sales: Define the global R&D roadmap, lead Proofs of Concept (PoCs), and provide technical expertise to support Business teams during Requests for Quotation (RFQs) with Hyperscaler customers.
NewCashier / Host / Attendant Jax dba Golden CorralCashier / Host / AttendantShelby, MichiganOur franchise organization, Jax, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! Entering and leaving Golden Corral are two of the most critical moments in the guest’s experience because lasting impressions are formed during these moments.
NewSr. Executive Chef Catering University of MichiganSr. Executive Chef CateringAnn Arbor, MIAs a Senior Executive Chef, Catering, you'll shape menus, develop talented teams, and oversee high-volume catering operations serving thousands each week-while enjoying the stability, benefits, and work-life balance of a career at the University of Michigan. Exercise administrative guidance over chef leads, chefs, chef assistants, cooks, bakers, and other food service staff including student employees engaged in culinary operations.
Kitchen Manager Maru SushiKitchen ManagerDetroit, MichiganAn array of dishes from signature rolls, raw fish, unique sharing plates and hibachis, accompanied by a wine and cocktail menu made to accommodate any celebration. We pride ourselves in our warm hospitality and chef-driven mentality, empowering our teams by putting our people first, hands-on mentorship, and a culture of the Creative Yes.
Restaurant Assistant General Manager - Full Service - Flint, MI HHB Restaurant RecruitingRestaurant Assistant General Manager - Full Service - Flint, MIFlint, Michigan$50,000–$60,000 / yearAs a Restaurant Assistant General Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Team Member - MI - Q-002396-Warren Rd-Westland, MI (Westland, MI) Qdoba RestaurantsRestaurant Team Member - MI - Q-002396-Warren Rd-Westland, MI (Westland, MI)Westland, MI$13.50–$15.50 / hourAny minor eligible to work at QDOBA must provide a valid work permit if hired in the following states: California, Connecticut, Massachusetts, Michigan, New Hampshire, New Jersey, Pennsylvania, or Washington. If you like working with a fun team, love our queso, have a great personality & enjoy interacting with customers, then come and talk to us about joining the QDOBA family!
Restaurant General Manager - Fast Casual - Royal Oak, MI HHB Restaurant RecruitingRestaurant General Manager - Fast Casual - Royal Oak, MIRoyal Oak, Michigan$55,000–$65,000 / yearAs a Restaurant General Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.