General Manager In Training (GMIT) Potbelly CorporationGeneral Manager In Training (GMIT)Sandy, UT$38,000–$44,000 / yearAbility to manage a fast-paced, high-volume, customer-focused restaurant through organization and coordination of schedules, supervision and counseling of employees, problem-solving, maintaining cleanliness, execution of marketing plans, training employees and providing great customer service. Ability to manage a fast-paced, high-volume, customer-focused restaurant through organization and coordination of schedules, problem-solving, maintaining cleanliness, training employees, execution of marketing plans and providing great customer service.
Restaurant General Manager Potbelly CorporationRestaurant General ManagerSandy, UT$48,000–$58,000 / yearIn Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric). Should the Shift Leader or Manager fail to pass the certification requirements after two attempts, he or she will be not be qualified to continue to perform in a Shift Leader or Management capacity.
Banquet Bartender The Lodge at Blue SkyBanquet BartenderWanship, UtahWhile each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. The bartender is expected to know the bar menu, have wine knowledge and understand how to craft cocktails, including our specialty cocktails at Blue Sky.
Lead Banquet Server The Lodge at Blue SkyLead Banquet ServerWanship, UtahComplete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. Our employee culture sets itself apart from other luxury hotels in our genuine appreciation of and respect for our team members, and we are dedicated to providing the best employee experience possible for our team by pairing people with positions that both challenge and enrich them, as well as offering competitive wages and comprehensive benefits.
Vice President of Operations 3formVice President of OperationsWest Valley City, UtahThe VP oversees custom architectural fabrication, resin panel manufacturing, glass production, and architectural lighting operations, ensuring alignment between customer demand, production capabilities, and business objectives. The Vice President of Operations is a key member of the executive leadership team responsible for leading manufacturing, supply chain, quality, and operational performance across 3form's multi-site manufacturing operations.
Server SnowmoBARServerSalt Lake City, UtahStock food products, perform side work duties as directed by manager, clean tables and counters in the dining room area, and maintain cleanliness of their work station. We are now hiring for our team and are looking for qualified candidates who are passionate about bringing smiles to our customers and providing excellent hospitality.
Assistant General Manager SnowmoBARAssistant General ManagerSalt Lake City, UtahGeneral FOH duties which include cash handling, operating a cash register, running food, maintaining FOH cleanliness, beer and wine pouring, cocktail making, and fulfilling orders for dine-in, to go, or 3rd party delivery. Possess complete knowledge, execution, and enforcement of all food and beverage menus – including ingredients, preparation methods, and presentation.
Senior Operator (Production Lead) - 2Nd Shift (3:30P - 12:00A, M-F) Central States ManufacturingSenior Operator (Production Lead) - 2Nd Shift (3:30P - 12:00A, M-F)Tooele, UTKey Physical Requirements: Regular activities: standing, walking, and performing tasks requiring fine motor skills (e.g., reaching, pushing, pulling, grasping, kneeling, crouching, twisting, bending). Summary: The Senior Operator leads and performs advanced manufacturing, equipment operation, and material handling activities across designated production areas.
Senior Operator (Production Lead) - 1St Shift (7:00A - 3:30P, M-F) Central States ManufacturingSenior Operator (Production Lead) - 1St Shift (7:00A - 3:30P, M-F)West Valley City, UTKey Physical Requirements: Regular activities: standing, walking, and performing tasks requiring fine motor skills (e.g., reaching, pushing, pulling, grasping, kneeling, crouching, twisting, bending). Summary: The Senior Operator leads and performs advanced manufacturing, equipment operation, and material handling activities across designated production areas.
Barback SnowmoBARBarbackSalt Lake City, UtahPerform serving, cleaning, or stocking duties in establishments, such as cafeterias or dining rooms, to facilitate customer service. We are now hiring for our team and are looking for qualified candidates who are passionate about bringing smiles to our customers and providing excellent hospitality.
Restaurant Server PM The Lodge at Blue SkyRestaurant Server PMWanship, UtahExperiential opportunities exclusive to Blue Sky include learning about the artisanal whiskey-making at the on-site High West Whiskey distillery, hands-on horsemanship at the 30,000-square-foot indoor equestrian center and up-close animal encounters at Saving Gracie horse rescue sanctuary. Set on 4,000 private acres surrounded by dramatic soaring peaks, high alpine fields, lush hillsides and a spring-fed creek, the 46-room resort invites guests to reconnect with the natural environment in understated elegance, with organic architecture that showcases the majesty of the land.
Dishwasher/Utility Nothing Bundt Cakes - Salt Lake CityDishwasher/UtilitySalt Lake City, UTPart timeEmployees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate.
Senior Operator (Production Lead) - 2nd Shift (3:30p - 12:00a, M-F) Central States Manufacturing, IncSenior Operator (Production Lead) - 2nd Shift (3:30p - 12:00a, M-F)Tooele, UTPart timePerform advanced operation and setup of specialized equipment such as panel lines, purlin machinery, trim/wrap systems, coil handling equipment, Alpha stations, and door assembly equipment. The Senior Operator leads and performs advanced manufacturing, equipment operation, and material handling activities across designated production areas.
Banquet Captain REH Services, LLCBanquet CaptainSalt Lake City, UTPart timePerform planning and organization functions for the banquet department, such as compiling equipment lists, maintaining the cleanliness of the banquet facilities, training, coaching, and empowering front-line employees. While performing the duties of this job, the employee is regularly required to stand for extended periods, walk, use hands, reach with hands and arms, stoop, kneel, crouch, or crawl, talk, hear, taste, and smell.
Banquet Sous Chef REH Services, LLCBanquet Sous ChefSalt Lake City, UTPart timeThe Banquet Sous Chef supports large-scale culinary operations by assisting in the planning, preparation, and execution of banquet and event menus across a variety of venues. Engage in physical activities like standing for long periods, walking, and utilizing hands for tasks that involve gripping, handling, and reaching.
AM Line Cook REH Services, LLCAM Line CookSalt Lake City, UTPart timeEnsure work station area, including shelves, tables, grills fryers, pasta, boilers, cookers convection oven, sauté burners, refrigeration equipment, and flat top range are kept cleaned and sanitized always following safety and sanitation policies and processes of the company. The Line Cook is responsible for preparing and seasoning various kinds of food items, including vegetables, meats, and soups by following a prescribed recipe, with the aim of giving the customer an awesome service.
Assistant Director Of Catering and Convention Services REH Services, LLCAssistant Director Of Catering and Convention ServicesSalt Lake City, UTPart timeThe Assistant Director of Catering and Convention Services supports the Director in leading the catering sales and event execution function across the Grand America Hotel and the Little America Hotel in Salt Lake City. This role combines hands-on management of events and accounts with team leadership and operational oversight, stepping in for the Director as needed.
Banquet Line Cook REH Services, LLCBanquet Line CookSalt Lake City, UT$18–$20 / hourPart timeMust be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. The Banquet Line Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary, and consistent manner.
Senior Operator (Production Lead) - 1st Shift (7:00a - 3:30p, M-F) Central States Manufacturing, IncSenior Operator (Production Lead) - 1st Shift (7:00a - 3:30p, M-F)Tooele, UTPart timePerform advanced operation and setup of specialized equipment such as panel lines, purlin machinery, trim/wrap systems, coil handling equipment, Alpha stations, and door assembly equipment. The Senior Operator leads and performs advanced manufacturing, equipment operation, and material handling activities across designated production areas.
Restaurant Host, available Weekends and Holidays. REH Services, LLCRestaurant Host, available Weekends and Holidays.Salt Lake City, UTPart timeThe Host is responsible for monitoring the restaurant for open sections and tables, estimating wait times, monitoring a guest wait list when needed, and insuring that the guests are comfortable while waiting for a table. We are looking for a Restaurant Host to welcome guests in warm and friendly manner, creating a positive and memorable experience.