Restaurant and Catering Server OPEN FACE FOOD SHOPRestaurant and Catering ServerLos Angeles, CAFull timeYou will build rapport with customers, answer questions about the menu, take orders, and serve food and drinks. The Server is the face of our restaurant and plays an integral role in our customer’s dining experience.
Executive Chef Tiki KaiExecutive ChefHermosa Beach, CAFull timeIn this role, you’ll be responsible for creating innovative menus, preparing delicious meals, and overseeing all aspects of the kitchen. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.
FULL TIME - Dietary Supervisor Sun Mar Health CareFULL TIME - Dietary SupervisorBellflower, CaliforniaDevelopment of and participate in the planning, conducting, and scheduling of timely in-service training classes that provide instructions on “how to do the job,” and that ensure a well-educated Food Services Department. We’re a skilled nursing facility looking for dynamic associates to join our clinical team and provide our guests with a care experience that will change their lives!
General Manager Flecha RestaurantGeneral ManagerHuntington Beach, CAFull timeJob Description: The General Manager is responsible for overseeing all operations of Flecha Cantina, an elevated Mexican food restaurant, ensuring that every guest experiences exceptional service and high-quality food in an upscale environment. As more than just a venue, Flecha infuses traditional Mexican cuisine with a modern twist, featuring fresh local ingredients and signature dishes crafted by skilled chefs.
Head Of Clinical Operations & Study Delivery RDIHead Of Clinical Operations & Study DeliveryLos Angeles, CAClients often bring us the hard ones: aggressive timelines, difficult recruitment, unusual sample requirements, complicated site models, or programs that simply need a different approach. The strongest candidate is probably a little underleveraged today: highly capable, frustrated by how slowly decisions move, and ready to own substantially more than their current company will give them.
Line Cook Living RoomLine CookLos Angeles, CAA successful Line Cook is a critical member of the team due to the diverse and specialized skill set and proven ability to execute all menu items properly from prep to plate and deliver top quality dishes from all stations. At Living Room, the Line Cook is responsible for ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service.
Bartender Living RoomBartenderLos Angeles, CAAt Living Room, the Bartender is responsible for preparing alcoholic and nonalcoholic beverages, serving food and providing excellent service accompanied by memorable experiences to all guests and members who visit. A successful Bartender will greet members and guests, learn and remember their preferences, answer questions, recommend menu items, and prepare and serve beverages.
Host Part Time Gyu Kaku Japanese BBQ Cerritos CA GyukakuHost Part Time Gyu Kaku Japanese BBQ Cerritos CACerritos, CAPart timeWith over 700 locations in Japan and a rapid growth in the U.S, Gyu-Kaku Japanese BBQ is looking for candidates that are passionate about people and food to help spread out our dining culture with the world. Provides exceptional dining service to customers in a timely, courteous, efficient, and accurate manner.
Production Supervisor- Quality, 2nd Shift Howmet Aerospace IncProduction Supervisor- Quality, 2nd ShiftFullerton, CA$100,000–$140,000 / yearProvides leadership for assigned Quality personnel, including workforce planning, employee selection, onboarding, coaching, performance management, employee development, career progress, employee engagement, and corrective actions in accordance with Howmet policies and applicable employment laws. This position partners closely with Operations, Engineering, Manufacturing, and Supply Chain to promote a culture of quality, drive continuous improvement, support operational excellence, and ensure compliance with the Howmet Business System.
Program Director III Pacific ClinicsProgram Director IIIMonrovia, California$106,263–$130,690 / yearActive, current license as an LCSW, LMFT, LPCC or Psychologist registered with the CA Board of Behavioral Sciences and five (5) or more years of relevant experience required; or equivalent combination of education and experience (two years of relevant experience equals one year of education) to include: Five (5) years of experience in senior-level program leadership, strategy, or operations within healthcare, behavioral health, or social services. Ensures the program provides an array of culturally diverse quality services to assist our clients in reaching their highest level of functioning and best quality of life through: Best and evidenced-based practice as approved by the Pacific Clinics Training Institute or Executive Management.
Territory Business Manager / Rare Disease Syneos Health IncTerritory Business Manager / Rare DiseaseLos Angeles, CATogether we share insights, use the latest technologies and apply advanced business practices to speed our customers' delivery of important therapies to patients. Selecting us as an employer secures a career in which you're guaranteed to: Collaborate with passionate problem solvers Partner with the most diverse team of experts in the industry.
Front of the House Supervisor Whiskey Red'sFront of the House SupervisorMarina Del Rey, CA$28–$30 / hourFull timeTop-notch Benefits:Not only do you get to share your passion and abilities with the company and our guests, but we offer a variety of opportunities and benefits to our team members as well:24 hours paid Sick Time renewed yearlyManagement Referral Program with up to a $4,000 payout for qualifying management positionsEmployee Meals – Free meal for every eight-hour shiftEmployee Assistance Program (EAP) to assist with work life balancePaid vacation starting at 2 weeks per yearMoral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company's values. Company Overview:Whiskey Red's Restaurant is an iconic waterfront dining destination nestled in the heart of Marina del Rey, offering breathtaking views of the marina along with delectable cuisine and an extensive selection of fine spirits.
Busser/Runner, 1 Kitchen SH HotelsBusser/Runner, 1 KitchenWest Hollywood, CAThe purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group.
Hiring Experienced Cooks Servers & Cashiers Managers & Assistants DGI CAPITAL GROUP LLCHiring Experienced Cooks Servers & Cashiers Managers & AssistantsAnaheim, CAPart timeAssistant Managers and Crew Members need to be able to provide a valid foodhandlers card within 30 days. We are a fast paced, customer friendly, fun place to work, serving our customers Fresh prepared Food.
Line Cook 555 EastLine CookLong Beach, CA$18–$25 / hourThe Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal. Once hired, you will be trained in a line cook position (Grill, Sauté, Pantry) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components.
Coordinator, Production Universal MusicCoordinator, ProductionSanta Monica, California41,020-$55,000 The actual base salary offered depends on a variety of factors, which may include, as applicable, the qualifications of the individual applicant for the position, years of relevant experience, specific and unique skills, level of education attained, certifications or other professional licenses held, and the location in which the applicant lives and/or from which they will be performing the job. This entry-level role serves as a key liaison between internal departments, artists' teams, vendors, manufacturers, and distribution partners to help ensure projects move efficiently from planning through delivery.
Growth Strategy & Operations Manager SCAN Health PlanGrowth Strategy & Operations ManagerLong Beach, CaliforniaEngage cross-functionally with leaders over sales production teams, Marketing, Digital Strategy, Product, Network, and other departments to create and execute against a tailored plan for each sales season: Annual Enrollment Period (AEP), Open Enrollment Period, and Lock-In. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information.
Barista and Shift Lead Coffee Commissary BC LLCBarista and Shift LeadLos Angeles, CAFull timeJob Description: As ashift Lead at Coffee Commissary, you will be responsible for overseeing the daily operations of the barista team, ensuring that all beverages are prepared to perfection, and maintaining a welcoming environment for both customers and staff. This role is ideal for someone with a deep knowledge of specialty coffee, strong leadership skills, and a commitment to providing outstanding customer service.
Host Original Roadhouse GrillHostWhittier, CAPart timeThe Host either stands in the lobby area greeting and offering parting comments to guests or walks guests from the waiting area to a table in the dining room. The Host answers guest’s questions, responds to guest requests and assists servers in clearing plates and re-filling beverages when the restaurant is full and there is another Host or Manager at the front door.
Host Flecha RestaurantHostNewport Beach, CAPart timeCommunication: Act as the primary liaison between guests and restaurant staff, ensuring clear and effective communication to facilitate efficient service and address any guest concerns promptly. As the first point of contact, the Host plays a crucial role in ensuring guests receive a warm welcome and enjoy a memorable dining experience from arrival to departure.