PRODUCTION MANAGER / FOOD INDUSTRY / PATERSON NEW JERSEY American Food & BeveragePRODUCTION MANAGER / FOOD INDUSTRY / PATERSON NEW JERSEYPaterson, NJ$20–$40 / hourFull timeWe are a fast-growing snack packing and distribution company seeking an organized, energetic, detail-oriented, and hardworking Production Manager to support and expand our operations.
NewTeam Leader, Kitchen Crate & BarrelTeam Leader, KitchenParamus, NJAdditionally, you support store operations and activations, including events, demonstrations, brand presentation, financial auditing, scheduling, and expense management, while monitoring floor activity and providing ongoing feedback to maximize team and store success. Energetic and customer-focused, the Team Leader – Kitchen drives sales performance and store excellence by leading, coaching, and developing the sales team.
Executive Chef 1 SodexoExecutive Chef 1GARRISON, NY$56,270–$72,820 / yearProgression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.
Grill Cook SodexoGrill CookGARRISON, NY$20 / hourAccurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. Workdays/shifts : Varying shifts, days/hours (open availability preferred).
Line Cook Cedar Crest Village by Erickson Senior LivingLine CookPompton Plains, NJ$21–$24 / hourLocation: Cedar Crest Village by Erickson Senior Living At Cedar Crest Village, our Line Cooks do more than execute recipes — they help create an experience our guests look forward to every day. Cedar Crest helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us.
NewProduction Supervisor Cafe SpiceProduction SupervisorBeacon, NY$78,000–$85,000 / yearThe Production Supervisor is responsible to ensure all manufacturing goes smoothly and efficiently by closely monitoring how employees organize their workflows. We are seeking an experienced Second Shift Production Supervisor to oversee daily manufacturing operations in a fast-paced food production facility.
Senior Catering Director AramarkSenior Catering DirectorFairfield, CT$125,000–$133,000 / yearLifeWorks is seeking a Senior Catering Director to provide strategic leadership and oversight for catering operations across two premier corporate dining locations in Connecticut and New York City. The ideal candidate brings a strong background in fine dining and upscale catering, preferably within a corporate environment, along with demonstrated success leading multi-site teams and cultivating a culture of excellence.
Travelling Superintendent - Industrial Tilt Wall Michael Page USATravelling Superintendent - Industrial Tilt WallFlorida, FL$140,000–$160,000 / yearFull timeThis role requires an experienced field leader with proven success delivering large-scale tilt wall projects from site mobilisation through turnover. A successful Travelling Superintendent - Industrial Tilt Wall should have: Proven experience as the lead Superintendent on large industrial tilt wall projects.
Sous Chef Parkhurst DiningSous ChefNewburgh, NYFull timeEat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals.
General Manager 1 Parkhurst DiningGeneral Manager 1Newburgh, NY$1.51–$3.50 / yearFull timeThe General Manager is the senior leader of the dining service department who is responsible for planning, organizing, directing, and overseeing all activities and systems in a department whose managed volume is between $1.51-3.5M annually. This leader functions as the key liaison with the client and is expected to make changes as needed to improve services, increase efficiency, manage costs, and meet client requirements.
Director of Research and Development – Portfolio Management Balchem CorporationDirector of Research and Development – Portfolio ManagementMontvale, NJ$180,000–$220,000 / yearThe Director leads a team of project managers and provides structure and coordination across Food Solutions, Minerals & Nutrients, and Technical Operations teams and operates with visibility to related R&D activities across other business segments supporting alignment where appropriate. Leads planning and facilitation of monthly innovation and portfolio review meetings for each HNH business unit, ensuring discussions are structured, data-driven, and aligned to decision-making, prioritization, and cross-functional accountability.
Restaurant Manager Swift Fresh MarketRestaurant ManagerFairfield, Connecticut$1,200–$1,500The Role The Restaurant Manager oversees day-to-day operations, leads the front-of-house and back-of-house teams, and is accountable for service quality, financial performance, and a positive workplace culture. Restaurant Manager Location: Fairfield, CT Reports to: Owner / General Manager / Director of Operations Employment type: Full-time Compensation: $1,200 per week salary, plus monthly and quarterly bonuses .
2026/2027 Full Time Food Service Worker Mount Pleasant Community School District2026/2027 Full Time Food Service WorkerNorwalk, CTFull timeKNOWLEDGE SKILLS AND ABILITIES DESIRED: Preferred Education and Licensure:Hold a high school diploma or GEDPHYSICAL REQUIREMENTS: Physical ActivityAmount of Time Occasionally(1%-32%)Frequently(33%-65%)Constantly(66%-100%)Stationary Position X Moving X Talking XHearing XHandling XReaching XTypingX XRepetitive Motion XBalanceX Lift 0-10 Pounds X Lift 11-25 Pounds X Lift 26-50 Pounds X Lift Over 50 PoundsX Working ConditionsAmount of Time Occasionally(1%-32%)Frequently(33%-65%)Constantly(66%-100%)School Hours XIndoors XOutdoorsX EveningsX WeekendsX TERMS OF EMPLOYMENT:Salary and benefits are to be determined by the school board. ESSENTIAL FUNCTIONS:Follows all USDA and sanitation regulations as pertinent to the school nutrition service program;Prepares, serves and cleans all food items and equipment as per instruction from Manager and/or Director, as necessary;Verifies any food produced meets qualityFill out cleaning logs, production records and temperature logsKnows how/ability to learn how to use food service computer system.
Dishwasher Hamilton ConnectionsDishwasherDanbury, CTHamilton Connections is seeking candidates for a dishwasher position at a company in Danbury CT. Job Responsibilities: Wash and clean tableware, pots, pans and cooking equipment.
Restaurant Manager Raising Cane'sRestaurant ManagerFairfield, NJ$22.75–$23.50 / hourFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
F&B Server The Ranch LifeF&B ServerSloatsburg, NYThe F&B Service Associate supports the wellness retreat’s mission by delivering high-quality, guest-centered food and beverage service that aligns with the holistic, health-oriented philosophy of the retreat. Communicate clearly with F&B supervisor and retreat operations staff about guest numbers, service cadence, and any service issues.
NRO Assistant General Manager - Travel Required Raising Cane'sNRO Assistant General Manager - Travel RequiredFairfield, NJ$65,000–$77,500 / yearFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The Growth Assistant Restaurant Leader is an Assistant Restaurant Leader with Raising Cane’s that is also responsible for supporting new restaurant openings (NRO) by providing oversight of the training team and supporting their development.
Host/Hostess - The Abbey Inn & Spa The Abbey Inn & SpaHost/Hostess - The Abbey Inn & SpaPeekskill, NYPart timeJob Title: Restaurant HostStatus: Non-EXEMPT Reports to: Food & Beverage Manager About The Abbey Inn & SpaNestled above the Hudson River, The Abbey Inn & Spa is a boutique luxury escape offering history, sophistication, and serenity. As part of the Meyer Jabara Hotels portfolio, we are committed to delivering deeply personal service and exceptional destination-driven experiences Position Summary:The Host is responsible for creating a welcoming and memorable first impression for all restaurant guests.
Restaurant Supervisor - The Abbey Inn & Spa The Abbey Inn & SpaRestaurant Supervisor - The Abbey Inn & SpaPeekskill, NYPart timeJob Title: Restaurant Supervisor - Part TimeStatus: Non-Exempt Reports to: Food & Beverage Manager About The Abbey Inn & SpaNestled above the Hudson River, The Abbey Inn & Spa is a boutique luxury destination committedto delivering exceptional hospitality and memorable guest experiences. Key ResponsibilitiesResponsible for supervising daily restaurant operations including breakfast, lunch, dinner, room service, and special events as assigned.
Line Cook - The Abbey Inn & Spa The Abbey Inn & SpaLine Cook - The Abbey Inn & SpaPeekskill, NYFull timeThe Line Cook plays an important role in supporting culinary excellence and delivering memorable dining and event experiences that reflect the values of Meyer Jabara Hotels: empowerment, accountability, and operational excellence. Job Title: Line CookStatus: Non ExemptReports to: Executive ChefAbout The Abbey Inn & SpaNestled above the Hudson River, The Abbey Inn & Spa is a boutique luxury escape offering history, sophistication, and serenity.