2,262 Results for

Restaurant Jobs in Yorktown, NY

Jobs

Restaurant Shift Leader Dave's Hot Chicken

Stamford, CT

$18–$20.50
Quick Apply

The Shift Leader works hands-on as needed, partners with the Management Team to execute the business plan, provides training to others, and resolves issues promptly while enforcing policies and procedures. What started as a late-night pop-up in a Los Angeles parking lot has exploded into one of the fastest-growing restaurant brands in the country.

2 days ago

Restaurant Manager Dunkin'

Monroe, NY

$60,406–$70,000 / year

Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. Southpaw is looking for a Restaurant Manager who's ready to take ownership of operations, drive performance, and grow a high-performing team-one cup of coffee at a time.

16 days ago

Cashier Server- Food Service/Restaurant Garden Catering

Norwalk, Connecticut

Garden Catering, known for its delicious chicken nuggets, is looking for a highly skilled and friendly Cashier Server- Food Service/Restaurant to join our team. Greet every customer who enters the restaurant or calls on the phone with a smile and warm greeting.

9 days ago

Restaurant Manager Colony Grill

Fairfield, Connecticut

$58,000–$65,000 / year

We are excited to announce that Colony Grill is now the Official Pizza of the Tampa Bay Rays and Tampa Bay Rowdies; and Proud Partner with The New York Yankees to bring our famous thin-crust pizza to Yankee Stadium! Additionally, and perhaps most importantly, managers ensure that training and inspiration of staff are at the forefront, consistently emphasized, and set against the backdrop of our mission, attributes, and commandments.

30+ days ago

Restaurant Host - Stamford Sally’s Apizza

Stamford, CT

$15–$20 / hour

Having and using knowledge of systems, situations, procedures, and culture inside the organization to identify potential problems and opportunities, perceiving the impact and the implications of decisions on other components of the organization. Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic oven-kissed char, Sally’s draws pizza fans from around the world.

26 days ago

Restaurant Manager Baskin-Robbins

Monroe, NY

$60,406–$70,000 / year

30+ days ago

Restaurant Cook Bareburger

Mt.. Kisco, New York

$17–$19 / hour

From produce that is free of pesticides and GMOs, to poultry and eggs that aren’t limited to cages, to proteins that are grass-fed and humanely raised, and drinks that are composed of natural flavors --- we are dedicated to great-tasting grub with no funny business. The ideal candidate for this position has previous experience preparing delicious burgers and food, enjoys working in a busy restaurant environment and is capable of taking direction well and multi-tasking effectively.

30+ days ago

Senior Restaurant Manager BJ's Restaurants

Nanuet, New York

$65,000–$75,000 / year
Full time

Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.

9 days ago

Restaurant Shift Manager Shake Shack Inc

Mount Kisco, NY

$22–$26 / hour

Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed.

30+ days ago

Restaurant Shift Manager Shake Shack

Mount Kisco, NY

$22–$26 / hour

30+ days ago

Restaurant Team Member - $18/Hr. + Tips Shake Shack

Mount Kisco, NY

Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality.

30+ days ago

Restaurant Manager Shake Shack

Mount Kisco, NY

$58,032–$71,552 / year

Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.

30+ days ago

Restaurant General Manager Dave's Hot Chicken

Stamford, CT

$65,000–$74,000
Quick Apply

Operational Know-How – Solid understanding of food safety, product quality, and restaurant performance metrics (Speed of Service, Food & Labor Cost, etc.) Willing to work multiple stations and master all aspects of the business. Hands-on and motivated, the RGM works alongside the team, executes the game plan, and partners with leadership to keep operations profitable and turn guests into FANS.

14 days ago

Restaurant Manager Darden Concepts Inc

White Plains, NY

$65,000–$75,000 / year

The successful Ruth's Chris Restaurant Manager is dedicated to excellence in food, beverage, service, and hospitality, is committed to developing themselves and others, and has an unwavering drive to support our Team as they take care of our Guests. The Restaurant Manager is directly accountable for the supervision, organization, and daily operation of the Front and Back-of House Teams and is responsible for ensuring our Guests experience the genuine hospitality we have been delivering for decades.

15 days ago

Restaurant Team Member Panera Bread

Norwalk, Connecticut

$16.94–$19 / hour

By sharing a warm welcome, delivering food with gratitude, always looking for ways to help, building personal connections, and finding moments to surprise and delight, you help create meaningful experiences that keep guests coming back. Your daily responsibilities will include, but are not limited to: Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, QC, etc.).

30+ days ago

Restaurant Team Member Shake Shack

Paramus, New Jersey

Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality.

30+ days ago

Assistant Restaurant Manager Burger King

Norwalk, Connecticut

Supports the success of the business hands-on as needed, whether by preparing food, serving guests, cleaning the store, or other duties. As the GM's right hand, they assist in decision-making, training, and maintaining overall restaurant efficiency and profitability.

9 days ago

Restaurant Shift Leader Burger King

Stamford, Connecticut

The Shift Leader works hands-on as needed, partners with the Management Team to execute the business plan, provides training to others, and resolves issues promptly while enforcing policies and procedures. Supports the success of the business hands-on as needed, whether by preparing food, serving guests, cleaning the store, or other duties.

10 days ago

Assistant Restaurant Manager Taco Bell

New Windsor, New York

Ownership of the guest experience that includes friendly interactions, a clean restaurant and hot & fresh meals. Partner with the Restaurant General Manager on success metrics and lead restaurant team to reach goals.

11 days ago

Restaurant General Manager Burger King

Norwalk, Connecticut

The Restaurant General Manager (RGM) is responsible for overseeing all aspects of restaurant operations, including staff management, customer service, and financial performance, ensuring the smooth operations of the store. They ensure all employees provide exceptional service, prepare and package food with care, and engage with guests, co-workers, and managers respectfully and proactively.

13 days ago

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Restaurant Jobs in Yorktown, NY

Restaurant Shift Leader Dave's Hot Chicken

Restaurant Manager Dunkin'

Cashier Server- Food Service/Restaurant Garden Catering

Restaurant Manager Colony Grill

Restaurant Host - Stamford Sally’s Apizza

Restaurant Manager Baskin-Robbins

Restaurant Cook Bareburger

Senior Restaurant Manager BJ's Restaurants

Restaurant Shift Manager Shake Shack Inc

Restaurant Shift Manager Shake Shack

Restaurant Team Member - $18/Hr. + Tips Shake Shack

Restaurant Manager Shake Shack

Restaurant General Manager Dave's Hot Chicken

Restaurant Manager Darden Concepts Inc

Restaurant Team Member Panera Bread

Restaurant Team Member Shake Shack

Assistant Restaurant Manager Burger King

Restaurant Shift Leader Burger King

Assistant Restaurant Manager Taco Bell

Restaurant General Manager Burger King

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