275 Results for

Restaurant Manager Jobs in Arco, CA

Jobs

SF, CA10 days ago

$72,000–$95,000 Per Year

As the Restaurant Assistant Manager, you will play a key role in supporting the overall management of the restaurant, ensuring excellent customer service, and contributing to the achievement of business goals. Create a positive guest experience by delivering a high level of service and ensuring all staff engage guests to understand their needs and exceed expectations.

Berkeley, CA10 days ago

$115,000–$125,000 Per Year

As a General Manager your duties will include: Manage the execution of service from 8am-9pm by working closely with the Leadership Team including scheduling all FOH teams and managing time off requests and stepping in for coverage as needed. The General Manager (GM) takes full charge of directing the operations of the restaurant and its success focusing on quality control, ordering supplies, creating efficiencies in processes, and developing team members through coaching and training .

New!

San Francisco, CAToday

$50–$55

Determining compensation for this role (and others) at Vaco by Highspring depends upon a wide array of factors including but not limited to: the individual’s skill sets, experience and training; licensure and certification requirements; office location and other geographic considerations; other business and organizational needs. We are partnering with a real estate development company to identify an experienced Commercial Property Manager to support two commercial buildings (primarily office with some retail/restaurant).

SF, CA14 days ago

$95,000–$110,000 Per Year

The Service Manager works closely alongside our General Manager to assist with staff training and reservation monitoring. We are seeking motivated, professional, and hospitality-driven individuals who are eager to work, progress, learn in a highly focused service environment.

New!

Greenbrae, CA2 days ago

$3,116.96–$3,306.94

Passionate and transparent team members have made Host Healthcare the agency of choice for new and experienced travelers looking for opportunities far away and close to home. Host Healthcare is an award-winning travel healthcare company with an immediate opening for this Registered Nurse - Case Management in Greenbrae, CA.

San Mateo, CA8 days ago

This role is ideal for someone who is organized, hands-on, and comfortable managing daily kitchen operations while also stepping in to cook when needed. We are looking for a reliable and experienced Kitchen Manager to lead and support our kitchen team.

New!

San Mateo, CA1 day ago

$115,000–$130,000 Per Year

Research investment and partnership models, real estate market and geographical trends, and prepare letters of intent, contracts, and other business administration paperwork as needed for the sale. Founded in 2008, Onigilly began with a single food cart and a mission to make "onigiri," Japan's soul food, a part of America's everyday diet.

SF, CA11 days ago

$115,000–$115,000 Per Year

Manage associates and managers in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate. This location regularly executes high-volume and high-level banquet events, including both buffet and plated service, requiring strong organizational skills, attention to detail, and the ability to lead multiple service styles simultaneously.

SF, CA9 days ago

$20.67–$24.55 Per Hour

Gathers all dirty dishware from tubs brought to the dish room, rinses and stacks in dishracks, always clearing dishes of leftovers and trash in order to prepare for automated washing. Unloads clean dishes from racks after being processed through dish machine, inspects for cleanliness and carefully stacks in specified carts and shelves for the easy use by restaurant and kitchen staff.

New!

SF, CA4 days ago

$24–$24 Per Hour

When you're not on the road, you'll work alongside our Fulfillment Manager packing orders, building boxes, printing labels through ShipStation, keeping the shipping area dialed in. We're hiring a Fine Foods Delivery Specialist to be our face in the field across the East Bay and San Francisco the person our chef partners actually look forward to seeing.

New!

Hayward, CA5 days ago

$85,000–$130,000 Per Year
Full-time
Employee

Pay: Harbor provides competitive salary, bonus, commissions; corporate credit card program, mileage and automotive base pay, travel and all expenses paid. Call on existing chain / key customers, meeting objectives in retention and further account development by working closely with Territory Sales Managers.

New!

Dublin, California5 days ago

$73,000–$79,000 Per Year

Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.

Walnut Creek, CA30+ days ago

$58,000–$75,000 Per Year

The successful Ruth’s Chris Restaurant Manager is dedicated to excellence in food, beverage, service, and hospitality, is committed to developing themselves and others, and has an unwavering drive to support our Team as they take care of our Guests. The Restaurant Manager is directly accountable for the supervision, organization, and daily operation of the Front and Back-of House Teams and is responsible for ensuring our Guests experience the genuine hospitality we have been delivering for decades.

Sunnyvale, CA30+ days ago

Full-time

Butler takes over restaurants inside of full-service hotels and transforms their kitchens into delivery hubs that provide virtual room service and catering to nearby limited- and select-service hotels. Hires, trains, motivates, and provides on-going communication to staff to deliver first-class service with unmatched elegance and professionalism while promoting a culture of accountability.

New!

San Francisco, CAToday

$62,046–$72,500 Per Year

Back Restaurant & Retail Manager - San Francisco (GCM) #1892 San Francisco, California, United States X Facebook LinkedIn Email Copy Location San Francisco, California, United States Employment Type Regular Our Company/Job Summary WHO WE ARE . The Manager ensures that the store operates in a way that helps deliver excellent customer service, maximizes financial return, and fosters an environment that makes Ghirardelli a great place to work for our employees.

San Francisco, CA30+ days ago

Full-time

The Manager ensures that the store operates in a way that delivers excellent customer service, maximizes financial return, and fosters an environment that makes Ghirardelli a great place to work for our employees. Works closely with store personnel, general manager, store and division management teams, and Ghirardelli corporate liaisons, such as human resources, finance, and payroll.

Santa Clara, CA30+ days ago

$80,000–$100,000 Per Year

Execute Head Coach Career Path Duties: Perform all essential functions outlined in the Assistant Coach role, including those from the Shift Leader, Kitchen Lead, and Team Member roles. You'll inspire your team, drive operational excellence, and deliver exceptional guest experiences using data-driven insights to build healthier communities through real food.

Oakland, CALIFORNIA30+ days ago

Lead all or some Guest components of a restaurant including excellent food quality, guest service, associate friendliness, and restaurant cleanliness through your team using proven systems and routines. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.

Sunnyvale, CA30+ days ago

$63,000–$75,000 Per Year

You'll mentor team members to become future leaders, partner with the Head Coach to set goals and track performance, and use data-driven insights to navigate challenges and ensure exceptional guest experiences that build healthier communities through real food. Financial + Business Acumen: Supports operational excellence by managing controllable costs, executing schedules, and partnering with the Head Coach to drive sales and implement short- and long-term strategies using insights from the Ops Dashboard.

Berkeley, CA30+ days ago

$65,000–$75,000 Per Year

New!

San Francisco, CAToday

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job.**Your The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

Alameda, CA30+ days ago

$22–$28 Per Hour

You are also expected for maintaining administrative responsibilities such as interviewing, hiring, training and overall supervision of the restaurant while maintaining compliance with all local, state, and federal laws. Excellent Communication & hands on Skills including multi-tasking, management & leadership.

San Mateo, CA30+ days ago

$22–$28 Per Hour

Hayward, CA30+ days ago

$22–$28 Per Hour

San Mateo, CA30+ days ago

$22–$28 Per Hour

Concord, CA30+ days ago

$22–$28 Per Hour

Vallejo, CA30+ days ago

$22–$28 Per Hour

Santa Clara, CA30+ days ago

$22–$28 Per Hour

San Francisco, CA21 days ago

$69,700–$79,700

China Live is an interactive culinary and cultural destination in the heart of San Francisco’s Chinatown, offering an in-depth exploration of Greater Chinese gastronomy. Our ground floor features the Oolong Café, Market Restaurant & Bar, and Retail Marketplace, and is a must-visit San Francisco Bay Area culinary destination.

ALAMEDA, California18 days ago

$26–$30 Per Hour

Sunnyvale, CA30+ days ago

$63,000–$75,000 Per Year

Dublin, CA9 days ago

The Company complies with all applicable California wage and hour laws, including minimum wage, overtime, meal periods, rest breaks, reporting time pay, and split shift pay. The Company provides reasonable accommodation as required by law and does not retaliate against employees for exercising their rights under California law, including protected leave, disability accommodations, or wage and hour rights.

New!

San Francisco, CAToday

$80,000–$104,000 Per Year

Additional Information** Relocation Assistance Available**Job Number** 26045297**Job Category** Food and Beverage & Culinary**Location** The Westin St. Francis San Francisco on Union Square, 335 Powell St, San Francisco, California, United States, 94102VIEW ON MAP ( Westin St. Francis San Francisco on Union Square%2C 335 Powell St%2C San Francisco%2C California%2C United States%2C 94102)**Schedule** Full Time**Located Remotely?** OR- 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.**CORE

San Leandro, California19 days ago

$75,000–$80,000 Per Year

Housed within the romance and brilliance of a 200-year-old Royal Navy setting, Horatio’s offers an unforgettable experience with handcrafted beams, authentic nautical artifacts, and breathtaking views of the bay. This is an exciting opportunity for a hospitality professional who thrives on excellence, values team leadership, and is excited to be part of a restaurant with rich history, loyal guests, and a vibrant future.

Santa Clara, California30+ days ago

$75,000–$90,000 Per Year

Overview: Mastro’s Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for exceptional service, elegant interiors, and live music in select locations, Mastro’s blends classic fine dining with a modern luxury feel.

New!

Palo Alto, CA1 day ago

Manages all FOH employees in accordance with True Food Kitchen policies and applicable laws including interviewing, hiring, on-boarding, training and development of employees; planning assigning and directing work; performance appraisals, rewarding and disciplining employees. We're a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch.

New!

Menlo Park, CAToday

$55,660.80–$68,556.80 Per Year

About UsBeginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality.

New!

Sunnyvale, CAToday

$65,000–$75,000 Per Year

Gain access to our best-in-class, company-paid Management Training Program in a certified training restaurant that includes restaurant Front-of-House (FOH), Back-of-House (BOH), and Management training, plus on-going training programs and development plans designed to help you grow, excel, and advance in your career with us. Experience with state-of-the-art kitchens, with top-of-the-line equipment (Rational Ovens, blast chillers, Kitchen Display System, Date Code Genie, and systems/ processes and technology platforms (CTuit, Learning Management System, HRIS (Dayforce), and POS system (Brink)).

Santa Clara, CA8 days ago

$70,304–$80,000

Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.

San Francisco, California12 days ago

$720,000.01–$820,000.05 Per Year

If you thrive in a fast-paced, guest-focused environment and love delivering memorable experiences, this is your chance to lead in a restaurant where every visit feels like a celebration. We’re seeking a Restaurant Manager who can oversee daily operations, motivate a high-energy team, and ensure every guest leaves smiling.

Corte Madera, CA12 days ago

ENTHUSIASTIC: Excited about our brand and product * EXPERIENCED: Knows the restaurant business, just a matter of transferring experience to our system * ENERGY: A high energy person that expresses a sense of urgency * ENGAGED: Likes being "on the floor," likes being around people * ENLIGHTENED: Understands that being a great teacher is what defines a leader and measures personal success through employee's achievement! Ushering in a fresh era of industrial decor, today's music, cold beer, unique wines and an astonishing 312,120 "Build Your Own Burger" combinations, it serves up the entire customer experience.

San Francisco, CA30+ days ago

Full-time

RUN THE SHOW: Hire, train, motivate, and provide on-going communication to staff to deliver first-class service with unmatched elegance and professionalism while promoting a culture of accountability. Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups.

San Francisco, CA30+ days ago

Full-time

Cupertino, CA12 days ago

ENTHUSIASTIC: Excited about our brand and product * EXPERIENCED: Knows the restaurant business, just a matter of transferring experience to our system * ENERGY: A high energy person that expresses a sense of urgency * ENGAGED: Likes being "on the floor," likes being around people * ENLIGHTENED: Understands that being a great teacher is what defines a leader and measures personal success through employee's achievement! Ushering in a fresh era of industrial dacor, today's music, cold beer, unique wines and an astonishing 312,120 "Build Your Own Burger" combinations, it serves up the entire customer experience.

San Mateo, CA12 days ago

ENTHUSIASTIC: Excited about our brand and product * EXPERIENCED: Knows the restaurant business, just a matter of transferring experience to our system * ENERGY: A high energy person that expresses a sense of urgency * ENGAGED: Likes being "on the floor," likes being around people * ENLIGHTENED: Understands that being a great teacher is what defines a leader and measures personal success through employee's achievement! Ushering in a fresh era of industrial dacor, today's music, cold beer, unique wines and an astonishing 312,120 "Build Your Own Burger" combinations, it serves up the entire customer experience.

Berkeley, CA30+ days ago

Full-time

We are seeking a Restaurant General Manager to join our team for all Dough Zone restaurants located inCalifornia State (San Mateo, Cupertino, North San Jose, South San Jose, and Walnut Creek, Berkeley). Operational Leadership: Lead daily restaurant operations, overseeing both FOH and BOH teams to ensure smooth, efficient service.

San Mateo, CA30+ days ago

Full-time

New!

Hayward, CAToday

Restaurant managers are responsible for managing the overall operations of the restaurant and in building strong teams that provide excellent customer service to our guests. 3+ years of experience in managing a service concept with full profit and loss responsibility .

Sunnyvale, CA21 days ago

$26–$32

As a Restaurant General Manager with Jamba Juice, you will manage Profit and Loss statements, store-level sales, staffing, recruiting, hiring, labor costs, inventory/COGS management, and maintaining in store operations. Reviewing business practices, determining the needs of customers and team members and identifying performance opportunities to create strategies that improve overall business performance.

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Restaurant Manager Jobs in Arco, CA

Assistant Restaurant Manager The Italian Homemade Company

General Manager Saul's Restaurant & Delicatessen

Commercial Property Manager Vaco LLC

Service Manager Benu

Travel Nurse RN - Case Manager - $3,117 to $3,307 per week in Greenbrae, CA TravelNurseSource

Experienced Bartender - Kitchen Manager & Cook The Barrel Bistro and Wine Bar

Real Estate Acquisition Manager Onigilly Inc

Executive Chef - Dirty Habit Hotel Zelos San Francisco

Line Cook/Steward- PLS on Post PLS on Post

Fine Foods Delivery Driver The Caviar Collective

Regional Sales Manager - Hayward/Bay Area South Harbor Wholesale Foods

Senior Restaurant Manager BJ's Restaurants

Restaurant Manager Ruth's Chris Steak House

Restaurant Manager - Sunnyvale, CA B Hospitality Corp

Restaurant & Retail Manager - San Francisco (GCM) - San Francisco, CA Ghirardelli Chocolate

Restaurant & Retail Manager Ghirardelli Chocolate Company

Restaurant General Manager Sweetgreen

Restaurant Manager - Oakland, CA - Bay Area Regal Executive Search

Restaurant Manager Sweetgreen

Assistant Restaurant Manager sweetgreen

Restaurant Zone Manager Raising Cane's

Restaurant Manager - Alameda 1250 (Alameda, CA) Round Table Pizza

Restaurant Manager - San Mateo 1000 (San Mateo, CA) Round Table Pizza

Restaurant Manager - Hayward 1098 (Hayward, CA) Round Table Pizza

Restaurant Manager - San Mateo 35 (San Mateo, CA) Round Table Pizza

Restaurant Manager - Concord 78 (Concord, CA) Round Table Pizza

Restaurant Manager - Vallejo 1028 (Vallejo, CA) Round Table Pizza

Restaurant Manager - Santa Clara 1342 (Santa Clara, CA) Round Table Pizza

Restaurant Manager China Live San Francisco

Restaurant & Operations Manager Lucky Strike Entertainment

Assistant General Manager Restaurant sweetgreen

Restaurant Manager Outback Steakhouse

Bourbon Steak Restaurant Manager Marriott

Restaurant Manager Horatio's

Restaurant Manager Mastro's Steakhouse

Restaurant Manager True Food Kitchen

Restaurant Manager Shake Shack

Restaurant Sous Chef / Assistant Kitchen Manager SALONCENTRIC

Restaurant Manager - JOEY Valley Fair JOEY Restaurants

Restaurant Manager Bubba Gump

FOH MANAGER The Counter Burger - Corte Madera

Restaurant General Manager-San Francisco, CA B Hospitality Corp

Restaurant Manager-San Francisco, CA B Hospitality Corp

Restaurant Manager The Counter Burger - Cupertino

Restaurant Manager The Counter Burger - Nor Cal

General Manager (CA - Berkeley) Dough Zone USA

General Manager (CA - San Mateo) Dough Zone USA

General Manager Jack In The Box

FT General Manager Jamba

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