SM SWITCHBACK LLCNewBBQ Restaurant Manager SM SWITCHBACK LLCBBQ Restaurant ManagerAustin area, TX$50,000–$60,000 / yearAs a BBQ Restaurant Manager at Smokey Mo’s BBQ, you'll be at the heart of our mission to deliver exceptional guest experiences and spread the joy of amazing BBQ far and wide. Guest Delight: Turn guest expectations into confetti by delivering mouthwatering BBQ experiences that leave them licking their fingers and craving more.
JobotNewArchitectural Project Manager JobotArchitectural Project ManagerAustin, TX$75,000–$90,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. Here are some of the experience we are looking for: putting together full sets of CDs, permitting, RFIs, and site visits for upfront verification, during construction, punch-lists, and meeting with the city for permit related requirements.
Vaco LLCAccounting Manager Vaco LLCAccounting ManagerAustin, TX$125,000–$140,000Determining compensation for this role (and others) at Vaco by Highspring depends upon a wide array of factors including but not limited to: the individual’s skill sets, experience and training; licensure and certification requirements; office location and other geographic considerations; other business and organizational needs. Determining compensation for this role (and others) at Vaco by Highspring depends upon a wide array of factors, including but not limited to: The individual’s skill sets, experience, and training; Licensure and certifications; Office location and other geographic considerations; Other business and organizational needs.
Torchy's TacosNewField Marketing Manager - Houston Torchy's TacosField Marketing Manager - HoustonAustin, TXThe Field Marketing Manager will bring Torchy's marketing strategies to life at the local level, focusing on understanding the unique needs of assigned market areas and tailoring marketing efforts to fit those needs. NSO (New Store Opening) Support: You will be responsible for developing and executing New Store Opening (NSO) plans for your respective markets, ensuring all marketing initiatives are successfully implemented during launches.
Marriott International, IncNewSenior Sous Chef Marriott International, IncSenior Sous ChefGeorgetown, TX$58,000–$77,000Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Culinaire StaffingRestaurant Manager Culinaire StaffingRestaurant ManagerAustin, TXYou must be a hands-on leader who thrives in a high-volume, premium environment, balances exceptional guest relations with sharp financial acumen, and boasts a history of strong tenure in your previous roles. Hospitality Mindset: A deep, genuine passion for the guest experience and a sophisticated understanding of premium food, wine, and beverage programs (knowledge of Spanish wine and cuisine is a major plus).
Tony C's Coal Fired PizzaRestaurant Manager Tony C's Coal Fired PizzaRestaurant ManagerBee Cave, TX$55,000–$60,000 / yearIn this RM role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team. Tony C’s Coal Fired Pizza, a New York Style Pizza, prepared in Austin’s original and only coal fired ovens just like the first pizzerias in America.
The League Kitchen & TavernRestaurant Manager The League Kitchen & TavernRestaurant ManagerBee Cave, TX$65,000 / yearThe tavern boasts a cocktail menu that takes guests on a stroll through history, featuring vintage cocktails like the Moscow Mule, served in authentic copper mugs, craft cocktails made with fresh ingredients, an extensive selection of fine spirits, personally selected wines, and a special “Stash” menu with the founders’ favorite libations. In this RM role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team.
Whataburger RestaurantsRestaurant Manager - Unit 528 Whataburger RestaurantsRestaurant Manager - Unit 528Round Rock, TexasYou’ll Make a Difference by supporting operational performance, Serve with Heart by developing your team, Win as One through partnership with your Operating Partner and fellow leaders, and Move Forward Boldly by driving improvements that strengthen your restaurant and grow your leadership. You’ll rotate through Customer, Quality, and People Areas of Responsibility (AORs) to build well‑rounded leadership skills and prepare for future Operating Partner opportunities.
Tony C's Coal Fired PizzaRestaurant Kitchen Manager Tony C's Coal Fired PizzaRestaurant Kitchen ManagerBee Cave, TX$65,000–$70,000 / yearIn this KM role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team. Tony C’s Coal Fired Pizza, a New York Style Pizza, prepared in Austin’s original and only coal fired ovens just like the first pizzerias in America.
IHOP 3000 AustinRestaurant Manager IHOP 3000 AustinRestaurant ManagerAustin, TXAs the Restaurant Manager, you will prepare various reports at the end of each shift, such as Daily Sales Reports, Daily Cash Interims, Daily Labor controls, and others, which ensure the control of all company assets. Your role will involve overseeing the entire operation during scheduled shifts, making daily decisions, providing consistent support to staff, and ensuring positive and consistent guest interactions.
IHOP 3013 GeorgetownRestaurant Manager IHOP 3013 GeorgetownRestaurant ManagerGeorgetown, TXAs the Restaurant Manager, you will prepare various reports at the end of each shift, such as Daily Sales Reports, Daily Cash Interims, Daily Labor controls, and others, which ensure the control of all company assets. Your role will involve overseeing the entire operation during scheduled shifts, making daily decisions, providing consistent support to staff, and ensuring positive and consistent guest interactions.
Longhorn SteakhouseRestaurant Manager Longhorn SteakhouseRestaurant ManagerAustin, TXOur Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest every time. They set clear expectations keep the lines of communication open and recognize and reward our Team Members… and are proud of it.
CABELA'SNewFront of House Restaurant Manager CABELA'SFront of House Restaurant ManagerRound Rock, TXThe Front of House Restaurant Manager is responsible for the daily operations of the entire restaurant, including restaurant appearance and presentation, customer experience, professional leadership and direction to all employees. Independent Judgement: Develops objectives and general policies and procedures for a specific program or functional area of responsibility within general scope of established operational goals and plans.
The League Kitchen & TavernRestaurant Kitchen Manager The League Kitchen & TavernRestaurant Kitchen ManagerAustin, TX$65,000–$70,000 / yearThe tavern boasts a cocktail menu that takes guests on a stroll through history, featuring vintage cocktails like the Moscow Mule, served in authentic copper mugs, craft cocktails made with fresh ingredients, an extensive selection of fine spirits, personally selected wines, and a special “Stash” menu with the founders’ favorite libations. In this KM role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team.
Cracker Barrel Old Country Store IncRestaurant Manager Cracker Barrel Old Country Store IncRestaurant ManagerBuda, TXAs a Restaurant Associate Manager, you'll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. Our managers are the "something special" that fuels the fires of employees to take pride and comfort in keeping that enduring Cracker Barrel hospitality alive.
Cooper's Hawk Winery & Restaurants, Inc.Restaurant Manager Cooper's Hawk Winery & Restaurants, Inc.Restaurant ManagerRound Rock, TXYou'll provide Management and Hourly Team Members with leadership and development, while partnering closely with the General Manager to achieve restaurant goals and build the Wine Club Community by educating our guests and inviting them to join. the Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.
IHOP 3030 KyleRestaurant Manager IHOP 3030 KyleRestaurant ManagerKyle, TXAs the Restaurant Manager, you will prepare various reports at the end of each shift, such as Daily Sales Reports, Daily Cash Interims, Daily Labor controls, and others, which ensure the control of all company assets. Your role will involve overseeing the entire operation during scheduled shifts, making daily decisions, providing consistent support to staff, and ensuring positive and consistent guest interactions.
Lettuce Entertain You Enterprises IncRestaurant Manager Lettuce Entertain You Enterprises IncRestaurant ManagerAustin, TX$55,000–$70,000 / yearRun shifts and lead and direct the daily operations of a restaurant • Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers • Email Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience • Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring • Respond immediately and effectively to guest and employee needs and feedback • Assist GM in managing costs, driving sales and growing the business in support of financial goals • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed • Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries • Model and promote teamwork across all teams • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy. • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds.
AbaNewRestaurant Manager AbaRestaurant ManagerAustin, Texas$55,000–$70,000 / yearWith locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions. Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email.
Tony C's Beer GardenRestaurant General Manager Tony C's Beer GardenRestaurant General ManagerKyle, TX$65,000–$75,000 / yearAt Tony C’s Beer Garden these qualities culminate in a sublime dining experience bring award-winning New York style pizza and Italian American food in a fast casual beer garden setting. In this GM role, you will manage all of the restaurant managers along with restaurant back of house / kitchen & front of house / service teams AND have P&L and Operating Partner / Leadership responsibilities.
WHISKEY CAKE ROUND ROCK, LLCNewRestaurant Manager WHISKEY CAKE ROUND ROCK, LLCRestaurant ManagerROUND ROCK, TX$55,000–$75,000 / yearPart timeSkillful with the emotional aspects of the team member and the guest experience, our managers strive to make genuine connections and drive business through exciting and positive experiences. From our mesquite wood-grilled plates to fresh greens and famous desserts, all our hand-crafted dishes are served up with simple, honest flavors in a rustic, local atmosphere.
Darden Restaurants IncRestaurant Manager Darden Restaurants IncRestaurant ManagerSan Marcos, TXn \nOur Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their busy lives.
Willies Grill & Icehouse, LLCNewRestaurant Manager - 2025-Bright Lane-Leander, TX (Leander, TX) Willies Grill & Icehouse, LLCRestaurant Manager - 2025-Bright Lane-Leander, TX (Leander, TX)Leander, TXAbility to define, measure and attain stretch financial goals for the restaurant – with a focus on year-over-year sales growth, Guest count increases, effective staffing levels, great service, add-on sales, and labor cost management. The schedule should be planned according to forecasted sales and labor budget, while also taking Team Member availabilities and requested time off into consideration.
Willies Grill & Icehouse, LLCNewRestaurant Manager Willies Grill & Icehouse, LLCRestaurant ManagerGeorgetown, TXAbility to define, measure and attain stretch financial goals for the restaurant - with a focus on year-over-year sales growth, Guest count increases, effective staffing levels, great service, add-on sales, and labor cost management. The schedule should be planned according to forecasted sales and labor budget, while also taking Team Member availabilities and requested time off into consideration.
BPS Direct LLCFront of House Restaurant Manager BPS Direct LLCFront of House Restaurant ManagerRound Rock, TXPOSITION SUMMARY: The Front of House Restaurant Manager is responsible for the daily operations of the entire restaurant, including restaurant appearance and presentation, customer experience, professional leadership and direction to all employees. INDEPENDENT JUDGEMENT: Develops objectives and general policies and procedures for a specific program or functional area of responsibility within general scope of established operational goals and plans.
Lombardi Family ConceptsNewRestaurant Manager Lombardi Family ConceptsRestaurant ManagerAustin, TX$60,000–$70,000 / hourAdditionally, the Manager answers patrons' questions, addresses and resolves any complaints, and is responsible for inspecting the venue, inside and outside, for cleanliness, compliance and overall appearance. Ensure that all equipment is kept clean and in excellent working condition through personal inspection and by following the venues preventative maintenance programs.
Whatabrands LLCRestaurant Manager - Unit 910 Whatabrands LLCRestaurant Manager - Unit 910Austin, TXYou'll Make a Difference by supporting operational performance, Serve with Heart by developing your team, Win as One through partnership with your Operating Partner and fellow leaders, and Move Forward Boldly by driving improvements that strengthen your restaurant and grow your leadership. Comprehensive education benefits, including access to free English‑language learning, no‑cost college‑level courses, and reduced college tuition pathways.
Whatabrands LLCRestaurant Manager - Unit 809 Whatabrands LLCRestaurant Manager - Unit 809Austin, TXYou'll Make a Difference by supporting operational performance, Serve with Heart by developing your team, Win as One through partnership with your Operating Partner and fellow leaders, and Move Forward Boldly by driving improvements that strengthen your restaurant and grow your leadership. Comprehensive education benefits, including access to free English‑language learning, no‑cost college‑level courses, and reduced college tuition pathways.
Whatabrands LLCRestaurant Manager - Unit 1175 Whatabrands LLCRestaurant Manager - Unit 1175Leander, TXYou'll Make a Difference by supporting operational performance, Serve with Heart by developing your team, Win as One through partnership with your Operating Partner and fellow leaders, and Move Forward Boldly by driving improvements that strengthen your restaurant and grow your leadership. Comprehensive education benefits, including access to free English‑language learning, no‑cost college‑level courses, and reduced college tuition pathways.
Whatabrands LLCRestaurant Manager - Unit 1191 Whatabrands LLCRestaurant Manager - Unit 1191Austin, TXYou'll Make a Difference by supporting operational performance, Serve with Heart by developing your team, Win as One through partnership with your Operating Partner and fellow leaders, and Move Forward Boldly by driving improvements that strengthen your restaurant and grow your leadership. Comprehensive education benefits, including access to free English‑language learning, no‑cost college‑level courses, and reduced college tuition pathways.
Whatabrands LLCRestaurant Manager - Unit 347 Whatabrands LLCRestaurant Manager - Unit 347Austin, TXYoull Make a Difference by supporting operational performance, Serve with Heart by developing your team, Win as One through partnership with your Operating Partner and fellow leaders, and Move Forward Boldly by driving improvements that strengthen your restaurant and grow your leadership. Youll rotate through Customer, Quality, and People Areas of Responsibility (AORs) to build well-rounded leadership skills and prepare for future Operating Partner opportunities.
Whatabrands LLCRestaurant Manager - Unit 1108 Whatabrands LLCRestaurant Manager - Unit 1108Manor, TXYou'll Make a Difference by supporting operational performance, Serve with Heart by developing your team, Win as One through partnership with your Operating Partner and fellow leaders, and Move Forward Boldly by driving improvements that strengthen your restaurant and grow your leadership. Comprehensive education benefits, including access to free English‑language learning, no‑cost college‑level courses, and reduced college tuition pathways.
Whatabrands LLCRestaurant Manager - Unit 938 Whatabrands LLCRestaurant Manager - Unit 938Taylor, TXYou'll Make a Difference by supporting operational performance, Serve with Heart by developing your team, Win as One through partnership with your Operating Partner and fellow leaders, and Move Forward Boldly by driving improvements that strengthen your restaurant and grow your leadership. Comprehensive education benefits, including access to free English‑language learning, no‑cost college‑level courses, and reduced college tuition pathways.
Whatabrands LLCRestaurant Manager - Unit 528 Whatabrands LLCRestaurant Manager - Unit 528Round Rock, TXYou'll Make a Difference by supporting operational performance, Serve with Heart by developing your team, Win as One through partnership with your Operating Partner and fellow leaders, and Move Forward Boldly by driving improvements that strengthen your restaurant and grow your leadership. You'll rotate through Customer, Quality, and People Areas of Responsibility (AORs) to build well‑rounded leadership skills and prepare for future Operating Partner opportunities.
Whatabrands LLCRestaurant Manager - Unit 994 Whatabrands LLCRestaurant Manager - Unit 994Georgetown, TXYou'll Make a Difference by supporting operational performance, Serve with Heart by developing your team, Win as One through partnership with your Operating Partner and fellow leaders, and Move Forward Boldly by driving improvements that strengthen your restaurant and grow your leadership. Comprehensive education benefits, including access to free English‑language learning, no‑cost college‑level courses, and reduced college tuition pathways.
Whatabrands LLCRestaurant Manager - Unit 1149 Whatabrands LLCRestaurant Manager - Unit 1149Austin, TXYou'll Make a Difference by supporting operational performance, Serve with Heart by developing your team, Win as One through partnership with your Operating Partner and fellow leaders, and Move Forward Boldly by driving improvements that strengthen your restaurant and grow your leadership. Comprehensive education benefits, including access to free English‑language learning, no‑cost college‑level courses, and reduced college tuition pathways.
Sage HospitalityRestaurant Manager Sage HospitalityRestaurant ManagerAustin, Texas$65,000–$70,000 / yearResponsibilities: Manage the associates in the various outlets in order to attract, retain and motivate the employees; hire, schedule, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communications and recommend discipline and termination, as appropriate. Job Overview: Under guidance of the Restaurant General Manager; plan and manage the restaurant, room service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals.
MEXICAN SUGAR DOMAIN LLCRestaurant Manager MEXICAN SUGAR DOMAIN LLCRestaurant ManagerAustin, TX$55,000–$75,000 / yearPart timeThe ideal Service Manager should have 2-3 years of high-volume sales and high-end restaurant experience and being bilingual in Spanish/English is an added advantage. At Mexican Sugar, our Service Managers are dedicated to creating a luxurious Latin American environment for our Team Members and Guests.
Kura Sushi USA IncRestaurant Store Manager Kura Sushi USA IncRestaurant Store ManagerSunset Valley, TXAs pioneers of the "revolving sushi" concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States.
Denny'sNewRestaurant Manager Denny'sRestaurant ManagerAustin, TX$38,500–$48,000Completes assigned office duties: guest check validations, timely drawer changes, audits, daily and weekly close-outs, schedules, and inventory. Assist in ensuring that facility and equipment are adhered to, through preventive maintenance, energy conservation, repairs, security measures, and that safety and sanitation requirements are met at all times.
Cousin Louie'sRestaurant Kitchen Manager Cousin Louie'sRestaurant Kitchen ManagerAustin, TX$65,000–$70,000 / yearAt Cousin Louie’s, third-generation chef, Louis Ciola III, features some of his favorite family recipes alongside hand-made pasta and Italian specialties made fresh daily in a timeless casual atmosphere. In this KM role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team.
Tony C's Coal Fired PizzaRestaurant Assistant General Manager Tony C's Coal Fired PizzaRestaurant Assistant General ManagerBee Cave, TX$55,000–$65,000 / yearTony C’s Coal Fired Pizza, a New York Style Pizza, prepared in Austin’s original and only coal fired ovens just like the first pizzerias in America. In this AGM role, you will manage restaurant back of house / kitchen & front of house / service teams along with assistant general manager roles and duties.
Tony C's Beer GardenRestaurant Assistant General Manager Tony C's Beer GardenRestaurant Assistant General ManagerAustin, TX$55,000–$65,000 / yearAt Tony C’s Beer Garden these qualities culminate in a sublime dining experience bring award-winning New York style pizza and Italian American food in a fast casual beer garden setting. In this AGM role, you will manage restaurant back of house / kitchen & front of house / service teams along with assistant general manager roles and duties.
Pizza Hut IncRestaurant Assistant Manager Pizza Hut IncRestaurant Assistant Manageraustin, TXYou're at least 18 years old with a valid driver's license, reliable transportation (not public transportation - you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow. It's the calling of our Assistant Restaurant Managers to make them feel like family with smiles, teamwork and dedication.
Sage Hospitality GroupNewRestaurant Manager Sage Hospitality GroupRestaurant ManagerAustin, TX$65,000–$70,000 / yearTemperatures can exceed 100 degrees if working at location with outside dining facilities and when assisting in kitchen**Salary**USD $65,000.00 - USD $70,000.00 /Yr.**ID:** _2026-31525_**Position Type:** _Regular Full-Time_**Property** **:** _Hotel Van Zandt_**Outlet:** _Restaurant_**Category:** _Restaurant Operations_**Min:** _USD $65,000.00/Yr._**Max:** _USD $70,000.00/Yr._**_Address_** **:** _605 Davis St_**_City_** **:** _Austin_**_State_** **:** _Texas_EOE Protected Veterans/Disability We hope you consider joining us!**Job Overview**Under guidance of the Restaurant General Manager; plan and manage the restaurant, room service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals.
Texas Roadhouse IncRestaurant Manager Texas Roadhouse IncRestaurant Managerbastrop, TXThey make choices according to what is best for the team, they live for opportunities to collaborate and make a difference, and they make us the #1 Top Workplace in the area. Our Work Experience is the combination of everything that's unique about us: our culture, our core values, our company meetings, our commitment to sustainability, our recognition programs, but most importantly, it's our people.
Texas Taco Cabana LPRestaurant Manager Texas Taco Cabana LPRestaurant ManagerAustin, TXPerforms regular administrative tasks including: new hire paperwork, all actions related to payroll (terminations, leave of absence, transfers, vacations, etc.), inventory ordering, register and safe audits, deposit of company funds, proper accounting of restaurant funds, hourly employee schedules, management schedules, reporting all guest and employee accidents. ESSENTIAL DUTIES AND RESPONSIBILITIES: Assist the management team in staffing of the restaurant and daily operational and procedural activities to help ensure the efficient operation of the restaurant in accordance with company policy and the respective state and federal laws.
FBS MANAGEMENT LLCRestaurant Manager FBS MANAGEMENT LLCRestaurant ManagerAustin, TX$55,000–$75,000 / yearPart timeThe ideal Service Manager should have 2-3 years of high-volume sales and high-end restaurant experience and being bilingual in Spanish/English is an added advantage. They strive for perfection by preparing beforehand and executing with determination and drive, knowing that the guest experience is only as good as their team's experience.
Jack in the Box IncRestaurant Manager Jack in the Box IncRestaurant ManagerBastrop, TXMinimum of 3 years experience managing a service concept with full P&L responsibility Ability to stand and walk approximately 85%-95% of shift Must be ServSafe certified Excellent interpersonal skills A self-starter who takes initiative and willingly accepts responsibility Knowledge of how to recruit, interview, and select management candidates Knowledge of financial management and proven financial success Good organization and planning skills. Prior experience in one or more of the following roles is highly desirable: • Restaurant general manager • Restaurant assistant general manager • Catering manager • Operations manager • Supervisor • Kitchen manager • Shift lead.