NewRestaurant General Manager Hardee'sRestaurant General ManagerIndianapolis, INI understand and acknowledge that Circle City Star LLC is an independently owned and operated franchisee of Hardee’s Restaurants LLC and, if I am hired, Circle City Star LLC will be my employer, not Hardee’s Restaurant LLC. With more than 1,800 restaurants across the U.S., and locations in 14 countries, we are committed to the best tasting food to better serve our guests--From Made From Scratch Biscuits and Hand-Breaded Chicken Tenders.
Restaurant General Manager Burger KingRestaurant General ManagerGreenwood, INThe RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators and Team Members (20-45 employees). Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team’s capabilities and raise restaurant performance.
Restaurant General Manager - 036172 - 2503 Lafayette Rd - Crawfordsville, IN (Crawfordsville, IN) K-MAC Enterprises IncRestaurant General Manager - 036172 - 2503 Lafayette Rd - Crawfordsville, IN (Crawfordsville, IN)Crawfordsville, INFranchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.” . You will be in charge of recruiting and training your people, leading them to be promoted and empowering them to have a successful career.
Restaurant General Manager - 023124 - North Mt Zion Road - Lebanon, IN (Lebanon, IN) K-MAC Enterprises IncRestaurant General Manager - 023124 - North Mt Zion Road - Lebanon, IN (Lebanon, IN)Lebanon, INFranchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.” . You will be in charge of recruiting and training your people, leading them to be promoted and empowering them to have a successful career.
General Manager | Growing, Fast Casual Restaurant Superior Talent SourceGeneral Manager | Growing, Fast Casual RestaurantCarmel, IndianaAs the brand leader of your location, you’ll be responsible for overseeing all restaurant operations, inspiring your team, and creating an unforgettable guest experience. A fast-growing, fast-casual restaurant brand is seeking an exceptional General Manager to join our dynamic team.
Restaurant Operations Management Waffle House, Inc.Restaurant Operations ManagementGreenwood, INUnique opportunity to invest in Waffle House stock via payroll deductions of up to 10% of your income (eligible after 90 days or when promoted to Restaurant Manager). Restaurant Manager: $65,000 to $85,000 (plus continuous service bonuses and a $6,000 annual bonus for having a 4-year degree).
Restaurant & Bakery Host/Cashier Perkins Restaurant & Bakery - Gail Von HoltenRestaurant & Bakery Host/CashierNoblesville, INFull timeClean – Ensure that the cashier area, bakery cases and displays, lobby area, entryway and Guest restrooms and dining room stay clean throughout the shift. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place!
Director of Restaurants - Signia by Hilton Indianapolis Hilton Worldwide Holdings IncDirector of Restaurants - Signia by Hilton IndianapolisIndianapolis, INHere''s what you''ll do during a typical day: Ensure seamless operations: Plan and direct all aspects of restaurant operations - including systems management, budgeting, forecasting, product quality, cost controls, and policy implementation - ensuring alignment with business goals and profitability targets. As a Director of Restaurants, you're not just leading operations across multiple hotel dining outlets - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
NewAssistant Manager Buffalo Wild WingsAssistant ManagerLebanon, IN$43,000–$55,000Hence, the beginning of Buffalo Wild Wings & Weck, now Buffalo Wild Wings®, the welcoming neighborhood atmosphere with a front-row seat for every sports fan that offers 21 mouth-watering signature sauces and seasonings. Manages the human resource function in the restaurant ensuring recruitment, selection, orientation, training, scheduling, and performance management functions meet or exceed company specified criteria.
Shift Manager I Avolta AGShift Manager IIndianapolis, INMinimum Qualifications, Knowledge, Skills, and Work Environment: • Requires a minimum of 2 years food and beverage, cash handling, and customer service experience • Requires a minimum of 6 months supervisory or lead experience in a restaurant or production kitchen • Requires the ability to speak, read and comprehend instructions, short correspondence, and policy documents, as well as converse comfortably with customers Additional Information: To learn more about HMSHost and additional career opportunities, visit https://www.hmshost.com/ • The MGRI position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times.
Manager FOH Famous Dave's of America IncManager FOHIndianapolis, INPHYSICAL REQUIREMENTS: When performing the duties of this job, the employee is frequently required to move throughout the workplace; sit, use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; balance, stoop, kneel and verbally communicate. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
General Manager - PIN Leap BrandsGeneral Manager - PINNoblesville, INThe General Manager builds a strong team culture, ensures operational excellence, and drives profitability while delivering a consistent and outstanding guest experience. Experience with fast casual or QSR brands such as Chipotle Mexican Grill, Panera Bread, Five Guys, Jersey Mike's Subs, or CAVA is strongly preferred.
Restaurant Utility Worker (Part-Time) ZAX ZaxRestaurant Utility Worker (Part-Time)Indianapolis, IndianaRegularly and proactively inspect grounds, plumbing, electrical fixtures and outlets, kitchen equipment and the buildings for preventative measures. To our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food.
Restaurant Utility Worker (Full-Time) ZAX ZaxRestaurant Utility Worker (Full-Time)Greenwood, IndianaRegularly and proactively inspect grounds, plumbing, electrical fixtures and outlets, kitchen equipment and the buildings for preventative measures. To our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food.
Assistant Manager McAlister's DeliAssistant ManagerFishers, INManager will be responsible for performing all management duties including inventory, ordering, scheduling, interviewing and supervising each shift they work. Works with General Manager to provide performance reviews and coaching to team members as necessary.
Downtown Restaurants - Valet Attendant Elite Management ServicesDowntown Restaurants - Valet AttendantIndianapolis, IndianaThere is a fair amount of physical effort involved (running), but those with the right amount of hustle and charm find that they earn a respectable income for their effort. Ideal candidates should share our same drive and desire to exemplify the best in hospitality and valet services.
NewMulti-Unit F&B Manager I Avolta AGMulti-Unit F&B Manager IIndianapolis, IN$68,161–$82,619 / yearMinimum Qualifications, Knowledge, Skills, and Work Environment: Each F&B Multi Unit Manager I must have documented and demonstrated experience managing the types of restaurants (QSR, Casual Dine, Full Service, similar complexity, Union and Non-Union, etc.) within the zone to which the role is assigned, to include overall responsibility for success and failure of those restaurants for multiple annual cycles for each type. The F&B Multi Unit Manager I position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor GM and restaurant associates' work activities during these different days and times.
Shift Manager I AvoltaShift Manager IIndianapolis, INMinimum Qualifications, Knowledge, Skills, and Work Environment: • Requires a minimum of 2 years food and beverage, cash handling, and customer service experience • Requires a minimum of 6 months supervisory or lead experience in a restaurant or production kitchen • Requires the ability to speak, read and comprehend instructions, short correspondence, and policy documents, as well as converse comfortably with customers Additional Information: To learn more about HMSHost and additional career opportunities, visit https://www.hmshost.com/ • The MGRI position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times.
Kitchen Manager Buffalo Wild WingsKitchen ManagerGreencastle, IN$50,000–$56,000Hence, the beginning of Buffalo Wild Wings & Weck, now Buffalo Wild Wings®, the welcoming neighborhood atmosphere with a front-row seat for every sports fan that offers 21 mouth-watering signature sauces and seasonings. The Kitchen Manager oversees all aspects of kitchen operations, including food preparation, inventory management, staffing, scheduling, food safety, and cost control.
Manager Buffalo Wild WingsManagerAvon, IN$50,000–$56,000Hence, the beginning of Buffalo Wild Wings & Weck, now Buffalo Wild Wings®, the welcoming neighborhood atmosphere with a front-row seat for every sports fan that offers 21 mouth-watering signature sauces and seasonings. The Kitchen Manager oversees all aspects of kitchen operations, including food preparation, inventory management, staffing, scheduling, food safety, and cost control.