NewAssistant Installation Manager Empire Today LLCAssistant Installation ManagerDeerfield Beach, FLThis includes ensuring product, supplies, and related items and installation contractor resources are properly allocated for each project, managing and directing the installation resource allocation and customer expectations before, during and upon completion of installation, and analyzing adjustments and solutions appropriate to achieve flooring project success. Manage the scope and monetary impact of change orders with customers and gain approval to proceed-- securing payment for added installation scope from customers, updating paperwork and facilitating payment processing.
Assistant Maintenance Manager NOVOAssistant Maintenance ManagerMiami Gardens, FloridaNOVO Health keenly focuses on safety and infection control and provides its partner hospitals with a value-driven linen management control system that measures and monitors linen utilization by department to eliminate excess internal costs. Novo Health Services is seeking an experienced and results-driven Assistant Maintenance Manager to support the maintenance, reliability, and continuous improvement of our production equipment, utilities, and facility systems.
Operations and Payroll manager F/H Vinci SAOperations and Payroll manager F/HBoca Raton, FLRemoteOversee day‑to‑day company operations - including HR, finance, and recruitment - aligned with ongoing and upcoming projects, ensuring strong communication and collaboration across all functional areas. Direct experience with operating or decommissioning nuclear facilities, Department of Energy nuclear sites, EPC contractors, or other nuclear/renewables/energy sector engagements is an asset.
NewHVAC Controls Field Operations Manager Envelop GroupHVAC Controls Field Operations ManagerFort Lauderdale, FLFull timeAbility to work in a variety of circumstances, including but not limited to standing, walking, bending, kneeling, crouching, crawling, climbing ladders, scaffolds, and high-lift equipment; working in ducts, crawl spaces, roofs, basements, above ceilings, and in outside/inside/heat/cold/day/night conditions. Required skills, knowledge, and experience:High school diploma or GED required; technical degree in mechanical, electrical, or related field preferred.5+ years of experience in HVAC controls installation, commissioning, and field service; 1+ years in a leadership or management role.
Jr. Property Manager FirstService CorpJr. Property ManagerWest Palm Beach, FLEstablishes and maintain industry contacts and relationships in the property''s marketplace through involvement in trade organizations, property management and real estate associations and networking opportunities with vendor outreach and peer groups. Requesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies.
Assistant Store Manager Pet SupermarketAssistant Store Manager129 - Orange Blossom Trail, FLCompetencies: Customer Focus: Is committed to meeting the expectations and requirements of internal and external customers; acts with customers in mind; establishes and maintains effective relationships with customers and employees based on respect and trust. Motivating Others: Creates an environment that inspires people to want to do their best; can motivate many kinds of direct reports and team or project members; Takes time to actively listen, ask questions as needed and solicit feedback accordingly.
Kitchen Manager Texas Roadhouse Holdings LLCKitchen ManagerAvon, IN$65,000–$75,000 / yearDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Service Manager Texas Roadhouse Holdings LLCService ManagerAvon, IN$65,000–$75,000 / yearDirecting work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Assistant General Manager National Veterinary AssociatesAssistant General ManagerIndianapolis, IN$45,000–$55,000 / yearNVA, a community of approximately 1,400 premier locations consisting primarily of general practice veterinary hospitals in addition to equine hospitals and pet resorts, and Ethos Veterinary Health, which consists of 145 world-class specialty and emergency hospitals, are rooted in a culture of compassion and innovation. In this role, you'll partner closely with the General Manager to run day-to-day operations, develop the team, and deliver outstanding care and service to pets and their people.
General Manager Pizza Hut IncGeneral ManagerFishers, IN$52,000–$70,000 / yearntttttttt11722 Allisonville Roadtttttttt, ttttttttSuite 104, Fisherstttttttt, ttttttttINtttttttt. b'nn nn nn n n n n n n General Manager in Suite 104, Fishers, IN | Pizza Hut n n nn nn nntntntntntntntntntntntntntnnnnnttnttnnnnnnnnnnttnttttnttnnnnn n n n n nn n nn n n n n n n n nn Skip to main contentnnt.
Assistant Manager ZAX ZaxAssistant ManagerGreenwood, IndianaThe individual in this position is expected to engage in the following work-related activities: Complete all training requirements including: Zaxbys Assistant Manager Development Plan. To our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food.
Shift Manager Schulte Hospitality Group IncShift ManagerIndianapolis, IN$20–$27 / hourQualifications: College degree is preferred, Bachelor or Associates of Science degree in Hotel/Restaurant Management is desirable OR 2-3 years in a related position with experience and/or training; or equivalent combination of education and experience Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations Ability to write reports, business correspondence/emails, and procedure manuals in a timely fashion. Job description Job title: Front of House Manager Reports to: General Manager and Assistant General Manager Schulte Hospitality Group is seeking a Front of House Manager responsible for managing the day-to-day operations of the restaurant, including the selection, development, and performance of employees.
Assistant Manager Pizza Hut IncAssistant ManagerNoblesville, INntttttttt15887 Cumberland Road Suite 101tttttttt, ttttttttNoblesvilletttttttt, ttttttttINtttttttt. b'nn nn nn n n n n n n Assistant Manager in Noblesville, IN | Pizza Hut n n nn nn nntntntntntntntntntntntntntnnnnnttnttnnnnnnnnnnttnttttnttnnnnn n n n n nn n nn n n n n n n n nn Skip to main contentnnt.
Food & Beverage Manager HRI HospitalityFood & Beverage ManagerIndianapolis, IndianaBring your passion for hospitality to Hyatt Place Hyatt House Indy, proudly managed by HRI Hospitality. F&B Manager, Restaurant Supervisors, Bar Supervisors, Servers, Bartenders, Banquet Staff.
Housekeeping Manager Davidson Hospitality GroupHousekeeping ManagerIndianapolis, IndianaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Joining the team at The Westin Indianapolis presents an exciting opportunity to be part of a renowned hotel that is dedicated to creating memorable experiences for guests in the vibrant city of Indianapolis.
NewMulti-Unit F&B Manager I AvoltaMulti-Unit F&B Manager IIndianapolis, IN$68,161–$82,619 / yearMinimum Qualifications, Knowledge, Skills, and Work Environment: Each F&B Multi Unit Manager I must have documented and demonstrated experience managing the types of restaurants (QSR, Casual Dine, Full Service, similar complexity, Union and Non-Union, etc.) within the zone to which the role is assigned, to include overall responsibility for success and failure of those restaurants for multiple annual cycles for each type. The F&B Multi Unit Manager I position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor GM and restaurant associates' work activities during these different days and times.
Catering Sales Manager Savory MB StoresCatering Sales ManagerIndianaProcess and confirm all catering orders with accuracy, ensuring all necessary details (guest count, dietary needs, delivery/pickup times, etc.) are recorded correctly. At Mo’ Bettahs, we cherish our core values: Kuleana (Responsibility), Ho’okipa (Hospitality and Aloha), Ho’okuku (Competitiveness), Mo’omeheu (Culture), Miki’oi (Fine Craftsmanship), and Pono (Righteousness).
Manager Chick-fil-AManagerPlainfield, IN$18–$21The ideal candidate embodies Chick-fil-A’s core values; genuine hospitality, servant leadership, developing/affirming/coaching others, embraces our unique culture, and leads with a servant’s heart. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant assistant manager and/or restaurant manager is required.
Bar Manager 1830 ChophouseBar ManagerLebanon, INFull timeYou will also assume a variety of responsibilities and duties such as recruiting and hiring restaurant staff, conducting ongoing staff training, assisting in beverage purchasing and menu development, as well as greeting and serving restaurant guests and supporting service. To be successful as a service manager you should have excellent communication skills and a passion for customer service and exceeding guest expectations.
General Manager Culvers RestaurantGeneral ManagerIndianapolis, INEnsures the completion and documentation of food temperatures and product rotation as described in the Quality Control/Safe Food Checklist and Product Rotation Report. Lift / carry 10 lbs or less Constantly; Lift / carry 11-20 lbs Frequently; Lift / carry 21-50 lbs Occasionally; Lift / carry 51-100 lbs Rarely.