28 Results for

Restaurant Manager Jobs in Bossier City, LA

Jobs

Shreveport, LA30+ days ago

Breeds a culture using the Vision / Mission statement to guide Teamwork, Results, Integrity, Passion for Service, Fun, Balance, Innovation and being Guest Driven. Has successfully demonstrated all required training associated with Management training, ongoing development as outlined by the training department.

Bossier City, Louisiana30+ days ago

Ability to handle multi-tasking-heavy work-exerting up to 50 pounds of force occasionally, and up to 30 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects. Manages areas of responsibility to enhance the gaming experience of guests, to make us the #1 gaming and entertainment venue in the Midwest Atlantic region.

Bossier City, Louisiana9 days ago

Supervises and assists in daily training of managers and hourly employees and maintains open communication between all personnel working in department. Responds to guest trends, needs, issues, comments and problems to ensure a quality experience and enhance future sales prospects.

Shreveport, LA30+ days ago

Physical Demands/Working Conditions: While performing duties of this role, the employee is regularly required to stand and walk; talk and hear to communicate with employees; and taste/smell. Ensure that ingredients and menu items are properly stored, handled, prepared, and presented with great care and concern for food safety.

Shreveport, LA30+ days ago

Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Weekly Pay, Balanced Schedules – One weekend off per month and a schedule that fits your life .

Shreveport, LA30+ days ago

Physical Demands/Working Conditions: While performing duties of this role, the employee is regularly required to stand and walk; talk and hear to communicate with employees; and taste/smell. The ARGM is a leader in the restaurant, working closely with the RGM to successfully carry out the policies and procedures of the company and ensuring profitability.

Shreveport, LA30+ days ago

Physical Demands/Working Conditions: While performing duties of this role, the employee is regularly required to stand and walk; talk and hear to communicate with employees; and taste/smell. The ARGM is a leader in the restaurant, working closely with the RGM to successfully carry out the policies and procedures of the company and ensuring profitability.

Waskom, TX28 days ago

The AM helps manage financial controls, operations, people development, Guest service and compliance across shifts for desired restaurant outcomes (i.e., increased sales, profitability and employee retention). Follows cash control/security procedures and helps to implement marketing plans, maintain inventory, manage labor, and apply financial reports across shifts to enhance restaurant results.

Waskom, TX30+ days ago

The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i.e., increased sales, profitability, and employee retention). The RGM leads the restaurant management team and oversees the financial controls, operations, people development, Guest Trac and BK compliance within the restaurant across all shifts.

Shreveport, 7111512 days ago

High school diploma or general education degree (GED) and would prefer two to four years related experience and/or training, or equivalent combination of education and experience. Develop and maintain professional functional working relationships with restaurant employees, Corporate and Regional employees, and guests.

Bossier City, Louisiana9 days ago

Ability to handle multi-tasking-heavy work-exerting up to 50 pounds of force occasionally, and up to 30 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects. To include training, interviewing for new hires, assisting with performance management inclusive of disciplinary counseling and conducting performance evaluations.

Minden, LA7 days ago

$30,000–$30,000

Understand how to react to issues impacting the restaurant’s profit & loss (P&L) to optimize sales and profit, such as analyzing COGS and taking corrective action if necessary, maintaining inventory, projecting restaurant demand changes throughout the year and adjusting labor accordingly, ensuring that cash control/security procedures are followed, and understanding the P&L implications of workers’ compensation claims. The assistant manager will assist the General Manager (GM) in executing specific aspects of the restaurant operations, which may include financial performance, product production, inventory, personnel, sales, and marketing.

Minden, LA30+ days ago

With nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. + Assist the General Manager of the facility with proper task execution and completion, follow effective safety practices, schedule and cash integrity, and complete daily, weekly, and monthly reporting.

Shreveport, LA30+ days ago

$7.25–$17

We offer a comprehensive range of benefits designed to support your overall well-being, including health coverage (medical, dental, and vision), flexible spending accounts, a variety of voluntary insurance options, food and shoe discounts, identity theft protection, daily pay, tuition reimbursement, anniversary recognition, an employee referral program, and bereavement leave. 1+ years previous experience as a foodservice or retail supervisor/manager.

Minden, LA30+ days ago

Conduct training and development sessions to ensure staff is fully trained in food safety, customer service, and company procedures. Lead by example, maintaining a positive attitude and motivating the team to provide excellent customer service.

Shreveport, LA12 days ago

$10–$14

We have 21 stores in Louisiana, 12 in the Baton Rouge area, 2 in Lake Charles area, Leesville/Fort Polk, 4 in Shreveport area and Ruston and Monroe, LA. While we would love to have you join our team just as you going thru school or after you complete, also looking to transition fields we have flexible schedules that fit almost everyone's needs!

Shreveport, LA30+ days ago

The shift manager shares accountability with the restaurant management team for all restaurant operations focusing on satisfying guests, developing team members, and growing sales and profits. Physical Demands/Working Conditions: While performing duties of this role, the employee is regularly required to stand and walk; talk and hear to communicate with employees; and taste/smell.

Shreveport, LA30+ days ago

Bossier City, LA9 days ago

$36,400–$36,400

We have 21 stores in Louisiana, 12 in the Baton Rouge area, 2 in Lake Charles area, Leesville/Fort Polk, 4 in Shreveport area and Ruston and Monroe, LA. Our Assistant Managers learn valuable skills converting their prior Associate roles into Management Lead careers.

New!

Shreveport, LA2 days ago

$15–$17

In that time, Smoothie King has expanded its menu to include a wide selection of healthy snacks and high-quality nutritional products. Smoothie King has grown to include over 1,100 units operating in 33 states, the Caymans, Trinidad, and the Republic of Korea.

New!

Minden, LA6 days ago

Ready to step into a leadership role where you can make an impact every day We are looking for a driven, hands on Assistant Manager to help lead a high energy restaurant team deliver great guest experiences and keep operations running smoothly from open to close. You will help lead train and develop team members while supporting recruiting and retention of top talent You will delegate tasks manage workflows and provide ongoing feedback to build a strong and motivated team.

Shreveport, LA17 days ago

Hands-on Leadership: You are a "working manager" who isn't afraid to jump on the line, prep food, or work the register during peak rushes. You will oversee all aspects of the restaurant—from the perfect toss of the sauce to the speed of the front counter—ensuring every guest receives a world-class experience.

Shreveport, LA17 days ago

Operational Excellence: Oversee the daily operations of multiple locations to ensure maximum productivity, food quality, and guest satisfaction. Experience: At least 3 years of Restaurant Management experience, with prior Multi-Unit or Area Manager experience preferred.

Waskom, TX28 days ago

The employee is regularly required to talk and hear and have the ability to use hands to finger, handle or feel objects, tools or controls and reach with hands and arms. Assists the Management Team in increasing customer count, customer satisfaction and control costs while increasing profitability in the daily operations of an entire Burger King restaurant.

SHREVEPORT, LA18 days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. The Executive Chef will be responsible for all BOH daily culinary food and beverage operations for resident dining, retail and catering, as well as overall unit management.

Shreveport, LA30+ days ago

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

Waskom, TX28 days ago

Supports service by working a variety of positions as assigned to include, but not limited to front counter, Drive-Thru, food production, washing dishes and equipment. The employee is regularly required to talk and hear and have the ability to use hands to finger, handle or feel objects, tools or controls and reach with hands and arms.

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Restaurant Manager Jobs in Bossier City, LA

Jobs

Restaurant Manager - A2 - Mansfield Rd. (Shreveport, LA)Apple Gold Group

Restaurant General Manager (PBR) - Bossier CityLive! Casino & Hotel Louisiana

Restaurant Assistant General Manager (Sports & Social) - Bossier CityLive! Casino & Hotel Louisiana

Restaurant General Manager - 70109-Shreveport, LA (Shreveport, LA)Long John Silver's

Restaurant General Manager - 70110-Shreveport, LA (Shreveport, LA)Long John Silver's

Restaurant ManagerLongHorn Steakhouse

Assistant Restaurant General Manager - 70110-Shreveport, LA (Shreveport, LA)Long John Silver's

Assistant Restaurant General Manager - 70109-Shreveport, LA (Shreveport, LA)Long John Silver's

Manager - BK14429 - Waskom (Waskom, TX)Burger King

General Manager - BK14429 - Waskom (Waskom, TX)Burger King

Assistant ManagerIHOP

Restaurant Supervisor (Ridotto) - Bossier CityLive! Casino & Hotel Louisiana

Assistant ManagerDairy Queen

Restaurant Shift LeaderLove's Travel Stops & Country Stores

Shift ManagerDairy Queen

Assistant Manager (Charley's Cheesesteaks)LV Petroleum

Shift ManagerPapa John's

Shift Manager - 70109-Shreveport, LA (Shreveport, LA)Long John Silver's

Shift Manager - 70110-Shreveport, LA (Shreveport, LA)Long John Silver's

Assistant General ManagerPapa John's

Store ManagerSmoothie King

Assistant General Manager (Sbarro)LV Petroleum

General Manager-QSRMarcJax,LLC

District Manager-QSRMarcJax,LLC

Shift Supervisor - BK14429 - Waskom (Waskom, TX)Burger King

Executive Chef 2Sodexo

Line CookOlive Garden

Team Member - BK14429 - Waskom (Waskom, TX)Burger King

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