Restaurant Manager La Petite MaisonRestaurant ManagerBoston, MA$85,000–$90,000 / yearYou'll own daily operations, communicate closely with BOH and admin, mentor your supervisors, and ensure the restaurant meets its performance targets without losing sight of what makes LPM special. Ensure every guest receives the full LPM experience from arrival to departure anticipating needs, recognizing regulars, introducing signature dishes to first-timers.
NewRestaurant Manager California Pizza KitchenRestaurant ManagerBoston, MA$65,000–$70,000 / yearFounded in 1985, former federal prosecutors Rick Rosenfield and Larry Flax combined their fervor for food and fresh ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen. See California Pizza Kitchen Terms & Conditions at https://www.cpk.com/legal/terms-of-use and Privacy Policy at https://www.cpk.com/legal/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.
NewRestaurant Manager Gecko Hospitality (Brian Blum)Restaurant ManagerBoston, MA$80,000–$85,000 / yearLed by experienced former hospitality operators, including Franchise Partners Evan Kaplan and Brian Blum, the New England team leverages their firsthand industry knowledge to carefully assess candidates for both operational competency and cultural fit. Key Focus Areas: Target Sectors: Restaurants (quick service to fine dining), hotels, resorts, private clubs, casinos, catering, and corporate dining.
NewRestaurant Manager Fete LLCRestaurant ManagerBoston, MAThe ideal candidate is a strong leader with experience managing a successful restaurant. Familiarity with Microsoft Office, restaurant management software, and POS software.
NewRestaurant Kitchen Manager Gecko Hospitality (Brian Blum)Restaurant Kitchen ManagerMethuen, MA$70,000–$80,000 / year
NewRestaurant Managers Estella Patriot PlaceRestaurant ManagersFoxborough, MAThere are multiple opportunities for all any skill set, we want to meet those who are most passionate about learning and working to achieve their goals so we can achieve ours. Job description: Estella is looking for dynamic, experienced individuals who have a strong, high-volume background.
NewRestaurant Hourly Managers Kooler runnings 876 cateringRestaurant Hourly ManagersPlymouth, MAJob DescriptionJob DescriptionFood Truck Manager overseeing the daily operations of the mobile food business, combining culinary execution with logistics and sales. Licensing: Valid driver's license (often requiring a clean driving record) and experience towing trailers or driving large commercial vehicles.
NewRestaurant Manager BartacoRestaurant ManagerBrookline, MAYour role is to inspire, guide, and empower your team to deliver exceptional guest experiences while fostering a supportive and growth-oriented environment. Positively Intolerant: You hold yourself and your team accountable for delivering quality and consistency because our guests deserve nothing less.
NewDining Room Manager Victory Point RestaurantDining Room ManagerQuincy, MA$50,000–$70,000 / yearHave extensive knowledge of service, food, and beverage, generally involving at least three years of front-of-the-house operations and/or assistant management positions. Victory Point Restaurant, in Quincy's beautiful Marina Bay, is seeking a Dining Room Manager.
General Manager Taco AzulGeneral ManagerBoston, MA$75,000–$100,000 / year40+ hours per week will be scheduled outside the office working on the floor in a hands on, admin free, computerless, shoulder to shoulder role coaching, developing and supporting the team. Keeps leadership promptly and fully informed of all issues (i.e. problems, unusual matters of significance and positive events) and takes prompt corrective action where necessary.
Assistant General Manager Village Tavern | Bar & grillAssistant General ManagerSalem, MA$75,000–$85,000 / yearAccomplishes employee relations objectives by selecting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures. The the AGM delivers revenues and profits by developing, marketing, financing, and providing appealing restaurant service; managing staff, and of course touching every table.
NewTravel Nurse RN - Case Manager - $2,287 to $2,440 per week in Melrose, MA TravelNurseSourceTravel Nurse RN - Case Manager - $2,287 to $2,440 per week in Melrose, MAMelrose, MA$2,286.98–$2,440Passionate and transparent team members have made Host Healthcare the agency of choice for new and experienced travelers looking for opportunities far away and close to home. Host Healthcare is an award-winning travel healthcare company with an immediate opening for this Registered Nurse - Case Management in Melrose, MA.
NewTravel Nurse RN - Case Manager - $2,354 to $2,507 per week in Boston, MA TravelNurseSourceTravel Nurse RN - Case Manager - $2,354 to $2,507 per week in Boston, MABoston, MA$2,353.92–$2,506.94Passionate and transparent team members have made Host Healthcare the agency of choice for new and experienced travelers looking for opportunities far away and close to home. Host Healthcare is an award-winning travel healthcare company with an immediate opening for this Registered Nurse - Case Management in Boston, MA.
NewAssistant General Manager Mecha Noodle BarAssistant General ManagerBoston, MA$90,000–$95,000 / yearPerforming daily inspections and periodic audits to check safety of equipment and to ensure that food is cooked properly; addressing engineering problems involving the cost, installation, and maintenance of such equipment . While performing the duties of this position, the employee is regularly exposed to sharp objects, slippery floors, smoke, steam, high temperatures, humidity, and extreme cold.
NewAssistant Banquet & Events Manager The Atlas HotelAssistant Banquet & Events ManagerBoston, MACompensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.
NewFood and Beverage Manager K & K Restaurant Group IncFood and Beverage ManagerBoston, MAIn this role, you will be responsible for overseeing all food and beverage operations and ensuring an excellent dining experience. If you are a strong leader with experience in food and beverage management, we want to hear from you!
NewCafe Manager The Vintage Tea and Cake CompanyCafe ManagerLexington, MAIn addition to the food prep and food safety of the tearoom the manager will oversee a small group of servers and dishwasher and oversee guest services with clients. We have a small team operating the Lexington location and we are looking for someone to take the lead in prepping sandwiches, some desserts, and overseeing our tearoom seatings!
BOS Lounge Manager Swissport International AGBOS Lounge ManagerBoston, MA$100,000–$100,000Our lounges are not quite cafés or restaurants but offer a haven for guests looking for a comfortable seat, complimentary food and drinks, great WiFi and above all a fantastic experience before their flight, no matter the reason for the journey. Manage all day-to-day lounge operations with a focus on delivering a great guest experience and speed of service; directly supervise and support all hourly Team Members; manages all profit and loss centers.
BOS Lounge Duty Manager Swissport International AGBOS Lounge Duty ManagerBoston, MA$70,000–$70,000Our lounges are not quite cafés or restaurants but offer a haven for guests looking for a comfortable seat, complimentary food and drinks, great WiFi and above all a fantastic experience before their flight, no matter the reason for the journey. Manage all day-to-day lounge operations with a focus on delivering a great guest experience and speed of service; directly supervise and support all hourly Team Members; manages all profit and loss centers.
NewAssistant Manager Love Art Sushi Boston LLCAssistant ManagerBoston, MAThis role is ideal for someone ready to grow into higher leadership — you’ll be a key partner to Management and help drive the daily success of the restaurant. Love Art Sushi is a fast-growing Boston fast-casual concept focused on high-quality food, efficient service, and strong team culture.
NewChef/Operations Manager Kaffirlime LLCChef/Operations ManagerBrighton, MAIn this role, you will wear multiple hats including prep and line cooking, recipe development, front counter support, purchasing and receiving, and general operations support. we are a well-established, 12-year-old cafe/deli that takes great pride in serving delicious, heathy food to our loyal community.
NewDishroom Supervisor gategroupDishroom SupervisorEast Boston, MA$60,000–$64,000 / yearThe position is responsible for supervising thirty plus food production employees in a unionized environment to ensure security, safety, food specifications, quality assurance of products, sanitation, HACCP, USDA and FDA regulations are followed and are responsible for labor and Material cost controls. Works with maintenance staff to ensure preventive maintenance of machinery according to schedules, reports maintenance and repair issues in timely manner.
NewRestaurant Manager Bostonia Public HouseRestaurant ManagerBoston, MAIf you are ready to take on a challenging and rewarding role in a vibrant downtown Boston restaurant, apply now and become a key player in delivering an outstanding dining experience to our guests. The restaurant includes an exposed kitchen serving ‘refined-rustic’ cuisine, bars on two floors, event spaces and private rooms with soft seating.
Restaurant Manager - Eastern Standard Kitchen and Drinks ES HospitalityRestaurant Manager - Eastern Standard Kitchen and DrinksBoston, MassachusettsIt is a role that will allow the right candidate to continue to learn and grow professionally working alongside talented food and beverage colleagues in a legacy restaurant with a multi-daypart, multi-venue layout. These concepts, helmed by Garrett Harker, serve brunch, lunch, dinner, and late-night drinks to neighborhood visitors, BU students and faculty, residents, and restaurant industry professionals alike.
Restaurant Manager - STANDARD ITALIAN ES HospitalityRestaurant Manager - STANDARD ITALIANBoston, Massachusetts$70,000–$80,000 / yearIt is a role that will allow the right candidate to continue to learn and grow professionally working alongside talented food and beverage colleagues in a legacy restaurant with a multi-daypart, multi-venue layout. These concepts, helmed by Garrett Harker, serve brunch, lunch, dinner, and late-night drinks to neighborhood visitors, BU students and faculty, residents, and restaurant industry professionals alike.
Restaurant Manager FeteRestaurant ManagerBoston, MassachusettsFrom innovative dishes to classic comfort foods with a twist, our menu is a symphony of flavors that will delight even the most discerning palate. This essence of joy and revelry infuses everything we do at Fete, from our dishes to our service, creating an experience that is truly unforgettable.
Assistant Restaurant Manager Taco Bell / Long John Silver'sAssistant Restaurant ManagerBoston, MA$54,000–$54,000If you are ready to build a great career, be part of a winning team, and learn valuable leadership skills, Charter Foods is the place to learn, grow, and succeed! Since then, we’ve grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors.
Restaurant Manager Darden Concepts IncRestaurant ManagerSomerville, MA$58,000–$72,000 / yearThe successful Ruths Chris Restaurant Manager is dedicated to excellence in food, beverage, service, and hospitality, is committed to developing themselves and others, and has an unwavering drive to support our Team as they take care of our Guests. The Restaurant Manager is directly accountable for the supervision, organization, and daily operation of the Front and Back-of House Teams and is responsible for ensuring our Guests experience the genuine hospitality we have been delivering for decades.
NewRestaurant Manager - Dorchester Sally’s ApizzaRestaurant Manager - DorchesterDorchester, MAFull timeMentor, teach, and train hourly line staff to perform at a high level and exceed expectations while building relationships as the restaurant manager with employees that foster loyalty and teamwork. Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic oven-kissed char, Sally’s draws pizza fans from around the world.
NewRestaurant Manager - Boston Seaport Sally’s ApizzaRestaurant Manager - Boston SeaportBoston Seaport, MAFull timeMentor, teach, and train hourly line staff to perform at a high level and exceed expectations while building relationships as the restaurant manager with employees that foster loyalty and teamwork. Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic oven-kissed char, Sally’s draws pizza fans from around the world.
NewRestaurant Manager Advanced HospitalityRestaurant ManagerWoburn, MassachusettsMentor, teach, and train hourly line staff to perform at a high level and exceed expectations while building relationships as the restaurant manager with employees that foster loyalty and teamwork. The company will provide a $4,000 sign on bonus paid in quarterly installments of $1,000 each following the successful completion of the employee’s first 90 days of employment.
Restaurant Manager - Dorchester Advanced HospitalityRestaurant Manager - DorchesterDorchester, MassachusettsMentor, teach, and train hourly line staff to perform at a high level and exceed expectations while building relationships as the restaurant manager with employees that foster loyalty and teamwork. The company will provide a $4,000 sign on bonus paid in quarterly installments of $1,000 each following the successful completion of the employee’s first 90 days of employment.
Restaurant Manager - Woburn Sally’s ApizzaRestaurant Manager - WoburnWoburn, MassachusettsMentor, teach, and train hourly line staff to perform at a high level and exceed expectations while building relationships as the restaurant manager with employees that foster loyalty and teamwork. Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic oven-kissed char, Sally’s draws pizza fans from around the world.
Restaurant Manager Union Square Hospitality Group LLCRestaurant ManagerBoston, MAMaintain excellence and cleanliness of the dining room, ensuring that appropriate physical inventory is always available to employees and guests and that all staff is properly acquainted with appropriate CGS as it pertains to the cycle of service. Located at Commonwealth Pier, an exciting new waterfront project within the Seaport neighborhood, Ci Siamo Boston looks forward to assembling a talented opening team in our new home.
Restaurant Manager Commonwealth Pier F&B LLCRestaurant ManagerBoston, MAPart timeMaintain excellence and cleanliness of the dining room, ensuring that appropriate physical inventory is always available to employees and guests and that all staff is properly acquainted with appropriate CGS as it pertains to the cycle of service. Located at Commonwealth Pier, an exciting new waterfront project within the Seaport neighborhood, Ci Siamo Boston looks forward to assembling a talented opening team in our new home.
Restaurant Manager - Fenway Park, Home of the Boston Red Sox AramarkRestaurant Manager - Fenway Park, Home of the Boston Red SoxBoston, MA$65,000–$75,000 / yearAramark Sports & Entertainment is looking to hire a new Restaurant Manager for Fenway Park, home of the Boston Red Sox to support our food and beverage operations. The ability to lead in a complex environment with a keen focus on client and guest service, entrepreneurship, while building and growing a strong business is essential to success in this role.
Restaurant Manager Yard House RestaurantsRestaurant ManagerDedham, MA$60,000–$80,000 / yearThey oversee the day-to-day operations of their restaurants, making good on our promise to deliver consistently epic experiences for Guests, and to create workplaces our Team Members are stoked to call their own. We’ve got a specific vibe over here at Yard House (great food, classic rock, good beer—and loads of it) thanks in no small part to our Restaurant Managers leading the charge.
Restaurant Manager Teixeira NetworkRestaurant ManagerRockland, MAA Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. Has a working knowledge of profit and loss and other key financial measurements in order to identify business trends, make adjustments accordingly and set goals.
Assistant Restaurant Manager | Wayland Menus and VenuesAssistant Restaurant Manager | WaylandWayland, MassachusettsAdministratively, the AM team supports the business through varying supportive functions—whether through payroll, ensuring that all team members are accurately compensated for their time, or through purchasing, ensuring that the business has all items needed to secure sales, including beverage and dry goods. Direct daily workflow by assigning equitable floor sections, running engaging pre-shift meetings, enforcing dress code, and stepping into service roles whenever extra support is needed.
Restaurant Manager Darden Restaurants IncRestaurant ManagerMethuen, MA$55,000–$63,000 / yearn \nOur Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their busy lives.
Big Night Entertainment Group - Restaurant Manager Big Night Entertainment GroupBig Night Entertainment Group - Restaurant ManagerBoston, MAInterviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. Big Night Entertainment Group operates some of the hottest, cutting edge restaurants and nightclubs in New England such as The Grand, Big Night Live and Empire.
Empire - Restaurant Manager Big Night Entertainment GroupEmpire - Restaurant ManagerBoston, MAInterviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. Big Night Entertainment Group operates some of the hottest, cutting edge restaurants and nightclubs in New England such as The Grand, Big Night Live and Empire.
Assistant Restaurant Manager Taco BellAssistant Restaurant ManagerAyer, MA$42,000–$48,000If you are ready to build a great career, be part of a winning team, and learn valuable leadership skills, Charter Foods is the place to learn, grow, and succeed! Since then, we’ve grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors.
Restaurant Manager - Rare Steakhouse Wynn Resorts LtdRestaurant Manager - Rare SteakhouseEverett, MA$66,000–$71,000 / yearSituated on the waterfront along the Mystic River and connected to Boston Harbor, Encore Boston Harbor will include a six-acre park along the water that will feature a harborwalk, an events lawn, public viewing areas, ornate floral displays and retail and dining experiences that overlook the Encore Harbor Walk. Encore Boston Harbor is a luxury global destination gaming resort that will feature 671 hotel rooms with sweeping views of the Boston skyline and Boston Harbor, ultra-premium spa, luxury retail, high-end dining, and state-of-the-art ballroom and meeting spaces.
NewRestaurant General Manager Fajitas IncRestaurant General ManagerRandolph, MAAs Manager, your presence matters and you would play an important role in inspiring, motivating, and empowering the employees and bringing satisfaction and joy to the customers and most of all building strong relationships! We are seeking a Restaurant Manager who is self-motivated, energetic, positive influencer, and excels at customer service tackling any task with a GREAT smile!
Restaurant Manager Accor SARestaurant ManagerBoston, MA$85,000–$90,000 / yearThe Restaurant Manager is responsible for coordinating, supervising and directing all aspects of the Food & Beverage operations, while maintaining a profitable Food & Beverage outlet and high-quality products and service levels. He/she is expected to market ideas to promote business; reduce employee turnover; maintain revenue and payroll budgets; and meet budgeted productivity while keeping quality consistently high.
Restaurant Assistant Manager PR Management CorpRestaurant Assistant ManagerNorth Billerica, MA$60,000–$70,000 / yearSuccessful team members in these Restaurant Assistant Manager jobs have a steady and stable employment track record, excellent communication, interpersonal and customer service skills, the ability to stand for prolonged periods of time, and can work a varied schedule that includes nights and weekends. Team members in these Restaurant Assistant Manager jobs are responsible for providing the highest quality customer service, maintaining a comprehensive knowledge and enthusiasm for menu items, and working as part of a team.
Manager, Restaurant - 11550 - MANCHESTER - 2ND ST, NH (MANCHESTER, NH) Burger KingManager, Restaurant - 11550 - MANCHESTER - 2ND ST, NH (MANCHESTER, NH)MANCHESTER, NHThe Restaurant Manager has overall responsibility for managing the daily operations of a single restaurant (10-45 employees), achieving 100% guest satisfaction and ensuring desired restaurant outcomes of increased sales, profitability and employee retention. Leading operational excellence by directing the efficient and accurate preparation and sale of products to maximize guest satisfaction and ensuring that preventive maintenance of restaurant facilities is performed to ensure smooth operation of the restaurant.
Manager, Restaurant - 433 Weymouth, MA (Weymouth, MA) Burger KingManager, Restaurant - 433 Weymouth, MA (Weymouth, MA)Weymouth, MAThe Restaurant Manager has overall responsibility for managing the daily operations of a single restaurant (10-45 employees), achieving 100% guest satisfaction and ensuring desired restaurant outcomes of increased sales, profitability and employee retention. Leading operational excellence by directing the efficient and accurate preparation and sale of products to maximize guest satisfaction and ensuring that preventive maintenance of restaurant facilities is performed to ensure smooth operation of the restaurant.