421 Results for

Restaurant Manager Jobs in Boynton Beach, FL

Jobs

New!

West Palm Beach, FL6 days ago

$48,000–$65,000 Per Year

The ideal candidate is a hands-on leader who can manage staff, control costs, maintain food quality, and deliver excellent customer service.

We are looking for an experienced and driven General Manager to lead daily operations of a high-volume fast food restaurant.

New!

Lantana, FL1 day ago

$60,000–$70,000 Per Year

li>Guest Experience & Issue Resolution: Greet and engage guests personally (especially VIPs or those with waterfront views), handle complaints, special requests, and ensure personalized, upscale service.

2 5+ years of floor management or strong FOH leadership experience in high-volume (often 300+ covers/shift), upscale or popular restaurants preferred.

New!

Fort Lauderdale, FL3 days ago

$1,860.59–$2,009.80

Passionate and transparent team members have made Host Healthcare the agency of choice for new and experienced travelers looking for opportunities far away and close to home. Host Healthcare is an award-winning travel healthcare company with an immediate opening for this Registered Nurse - Case Management in Fort Lauderdale, FL.

New!

Fort Lauderdale, FL1 day ago

$67,000–$84,000

b>Location3030 Holiday Dr, Fort Lauderdale, Florida, United States, 33316VIEW ON MAP.

• Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

West Palm Beach, FL14 days ago

The successful Ruth's Chris Restaurant Manager is dedicated to excellence in food, beverage, service, and hospitality, is committed to developing themselves and others, and has an unwavering drive to support our Team as they take care of our Guests. The Restaurant Manager is directly accountable for the supervision, organization, and daily operation of the Front and Back-of House Teams and is responsible for ensuring our Guests experience the genuine hospitality we have been delivering for decades.

Boca Raton, FL30+ days ago

You'll provide Management and Hourly Team Members with leadership and development, while partnering closely with the General Manager to achieve restaurant goals and build the Wine Club Community by educating our guests and inviting them to join. the Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.

FL22 days ago

As a Restaurant Manager with THE ONE GROUP, you will be responsible for overseeing daily front-of-house and back-of-house operations, ensuring smooth service, and leading a team to deliver unforgettable guest experience. You'll play a crucial role in maintaining service excellence, team development, and financial performance while fostering a dynamic, high-energy dining atmosphere.

Fort Lauderdale, FL22 days ago

Full-time

This role is ideal for a hospitality professional who enjoys leading teams, supporting daily operations, and creating memorable guest experiences in a fast-paced brunch environment. Little Hen is looking for an energetic and motivated Assistant General Manager to support operations at our Fort Lauderdale location.

Boca Raton, FL18 days ago

$52,000–$60,000 Per Year

Lead and motivate a team of employees, including setting performance expectations, providing training and development, and managing employee relations. You will be tasked in developing and implementing strategies for growth and success, and leading and motivating a team of employees.

Coral Springs, FL20 days ago

$58,000–$65,900 Per Year

1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.

West Palm Beach, FL20 days ago

Reports to the Restaurant GM and oversees front-of-house restaurant staff including servers, bartenders, food runners, hosts, bussers and barbacks. The Restaurant Manager assists the Restaurant General Manager (GM) in the day-to-day operations of Eataly's full-service restaurants.

Ft. Lauderdale, FL14 days ago

$55,000–$75,000 Per Year
Part-time

Download the "1Huddle" app (https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more! Sixty Vines is a differentiated brand expanding nationally with the mission to bring the wine country to all our Guests while reducing our carbon footprint.

Fort Lauderdale, Florida30+ days ago

$65,000–$75,000

The FOH/Dining Room Manager is responsible for leading department-level restaurant operations; modeling and demonstrating leadership that is grounded in the Shooters Waterfront Core Values and Operating Company’s Principles. Assist with floor coverage to support the team in providing an excellent guest experience and act as a role model for the company’s “floor-ready” expectations in terms of dress code, and behaviors.

Boca Raton, Florida17 days ago

$58,350–$74,463 Per Year

Acts provides residents with a lifestyle that includes on-campus conveniences, services, and amenities such as casual and fine dining venues, beauty salons, fitness centers, security, healthcare, activity programs, and much more. Acts Retirement-Life Communities is one of the largest not-for-profit owners, operators, and developers of resort-style continuing care senior living communities, including independent living, assisted living, and skilled nursing.

Lauderhill, FL30 days ago

This unique and flavorful food has allowed Popeyes to become one of the world’s largest chicken quick service restaurants, with over 2,700 restaurants in the U.S. and around the world. Popeyes distinguishes itself with a unique New Orleans style menu featuring spicy chicken, chicken tenders, fried shrimp and other regional items.

Pompano Beach, FL30+ days ago

$48,000–$52,000

Fort Lauderdale, Florida30+ days ago

You should have a wealth of Restaurant leadership experience in luxury hotels and/or stand-alone restaurants or restaurant groups, preferably have a minimum of 2 to 3 years’ experience restaurants in the same position, have a desire to focus on the development of our team, attention to detail, strong interpersonal and relationship building skills, the ability to multi-task with excellent organizational skills, be a team player and have a highly creative flair; bringing your personal touch and energy to our Restaurant experiences. The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options and a waterfront promenade with retail and dining.

Sunrise, FL21 days ago

At Rainforest Cafe, we don't just serve meals-we create unforgettable experiences surrounded by lush jungle scenery, cascading waterfalls, and the sounds of the wild. If you're passionate about leading teams, delivering exceptional service, and bringing a sense of fun and wonder to the dining experience, this is your chance to grow your career in a setting unlike any other.

Sunrise, Florida22 days ago

$65,000–$75,000 Per Year

p style="margin:0px;text-align:justify">At Rainforest Cafe, we don’t just serve meals—we create unforgettable experiences surrounded by lush jungle scenery, cascading waterfalls, and the sounds of the wild.

Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records.

Boca Raton, FL30+ days ago

$72,500–$92,500 Per Year

Must possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Hiring immediately for full-time salaried Senior Restaurant Assistant Manager or Senior Restaurant Hospitality Manager or Senior FOH Manager or Restaurant Senior Manager: Job Summary: Senior Restaurant Manager is responsible managing and executing all front of house functions according to P.F.

Fort Lauderdale, FL30+ days ago

n \nOur Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their busy lives.

Plantation, FL30+ days ago

$6,000–$6,500

Key duties include managing seating and reservations, monitoring guest satisfaction, enforcing health and safety compliance, maintaining cleanliness and organization in all areas, handling cash, and facilitating effective communication and coordination between the front and back of house teams. The Manager will be responsible for overseeing both front-of-house and back-of-house operations, leading staff across all departments including servers, hosts, bartenders, and kitchen personnel.

coral springs, FL30+ days ago

The ideal candidate is a strong leader with experience managing a successful restaurant. Familiarity with Microsoft Office, restaurant management software, and POS software.

New!

Pompano Beach, FL6 days ago

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job.

The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

Boca Raton, Florida30+ days ago

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Full-time employees (averaging 29.5+ hours/week) are eligible for comprehensive medical, dental, and vision coverage, paid sick/vacation time, paid holidays (where applicable), FSA/HSA options, life and disability insurance, voluntary benefits, legal coverage, and additional education and student loan support.

The work environment includes flashing and flickering lights, moving mechanical parts, and loud noise, as well as exposure to non-weather related wet, humid, extreme heat and extreme cold conditions .

Fort Lauderdale, FL30+ days ago

OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area. CANDIDATE PROFILE Education and Experience High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area.

Coral Springs, FL20 days ago

$58,000–$65,900 Per Year

1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred . We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.

Wellington, Florida14 days ago

li>Conducts counseling sessions with team members using TooJay’s Problem/Solution Notice,

focusing on facts and respecting the dignity of the team member.

Meets restaurant financial objectives by forecasting requirements, controlling food cost,

scheduling expenditures, analyzing variances and initiating corrective actions.

Lauderhill, FL30+ days ago

Guided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates multiple times per year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. A recipient of many "Best Breakfast" and "Best Brunch" awards, First Watch was voted #1 Best Breakfast by Newsweek's Readers' Choice Awards 2025, and also named 2025 and 2024's #1 Most Loved Workplace in America by the Best Practice Institute - an accolade most recently featured in The Wall Street Journal - after appearing on the list in 2022 and 2023, as well.

Boca Raton, FL30+ days ago

A beloved South Florida institution since 1959, the Flanigan's name is pretty much synonymous with excellence in Dade, Broward, and Palm Beach Counties. Requires the ability to stand, and the mobility to move about, at a moderate pace, for up to (4) hours at length and the stamina to work fifty (50) to fifty-five (55) hours per week.

Deerfield Beach, FL30+ days ago

Lake Worth, FL30+ days ago

Oakland Park, FL30+ days ago

Fort Lauderdale, FL30+ days ago

Responsibilities Must communicate concerning all kitchen issues with management throughout the course of the day Must read as well as write (in English) notes in the manager's daily log Must attend weekly manager's meetings and monthly staff meetings Must read the weekly memo Must complete weekly/monthly employee evaluations Must communicate with all m.o.d. when shift is completed Must relate an accurate, honest report of all events both positive and negative Must comply with all policies, rules and directions covered in manuals, memos, and meetings Must attend the quarterly supervisor meetings.

Wellington, FL30+ days ago

$55,000–$65,000 Per Year

Gratitude: We show our appreciation to team members in many ways, such as company picnics, evening dinner outings, additional paid days off, manager workshops, gifts of appreciation, birthday announcements and other tokens of gratitude . · Professionalism: We pride ourselves on finding and training energetic, hard-working individuals that may or may not have restaurant work experience, but do have the desire to learn, lead and provide exceptional service to guests.

Oakland Park, FL8 days ago

$50,000–$60,000

p>We have been serving our community since 1972, and we're searching for an Assistant Manager who understands that great restaurants are built on hospitality, accountability, teamwork, and leading by example.

If you're looking for a place where hard work matters, hospitality matters, and leadership matters, we'd love to meet you.

Palm Beach Gardens, FL23 days ago

A minimum of 2 years, current, salaried management experience in a high- volume upscale restaurant or high end resort restaurant . The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values.

Wellington, FL30+ days ago

As an Assistant Restaurant Manager, you will enjoy perks such as: • Career advancement opportunities • A fun and supportive team environment • Hands-on training to enhance your leadership skills • Employee discounts on delicious Dunkin products. Dunkin is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel, and muffin categories.

New!

Boynton Beach, FL6 days ago

Boca Raton, FL30+ days ago

Develop and maintain a good relationship with league bowlers and officers to help grow our league business; adhere to league formats, distribute league announcements, and perform other administrative duties associated with our leagues. Lead the team and influence them through effective motivation; leverage the individual strengths of your team members to ensure guest satisfaction and maximize center productivity; delegate, delegate, delegate.

Fort Lauderdale, FL22 days ago

Full-time

At Little Hen, we are known for delivering elevated brunch experiences, exceptional guest service, beautiful presentation, and a warm, welcoming atmosphere. Little Hen is seeking an experienced, passionate, and hospitality-driven General Manager to lead our Fort Lauderdale location.

Wellington, FL30+ days ago

Must communicate concerning all kitchen issues with management throughout the course of the day • Must read as well as write (in English) notes in the manager's daily log • Must attend weekly manager's meetings and monthly staff meetings • Must read the weekly memo • Must complete weekly/monthly employee evaluations • Must communicate with all m.o.d. when shift is completed • Must relate an accurate, honest report of all events both positive and negative • Must comply with all policies, rules and directions covered in manuals, memos, and meetings • Must attend the quarterly supervisor meetings.

West Palm Beach, FL30+ days ago

A beloved South Florida institution since 1959, the Flanigans name is pretty much synonymous with excellence in Dade, Broward, and Palm Beach Counties. Requires the ability to stand, and the mobility to move about, at a moderate pace, for up to (4) hours at length and the stamina to work fifty (50) to fifty-five (55) hours per week.

Pompano Beach, FL30+ days ago

Weston, FL30+ days ago

Deerfield Beach, Florida26 days ago

Overview:

HIRING MANAGERS. A beloved South Florida institution since 1959, the Flanigan’s name is pretty much synonymous with excellence in Dade, Broward, and Palm Beach Counties.

North Lauderdale, Florida26 days ago

Overview:

*MANAGERS MAY BE ASKED TO WORK UP TO 30 MILES FROM THE RESTAURANT LOCATION YOU ARE CURRENTLY APPLYING TO*. A beloved South Florida institution since 1959, the Flanigan’s name is pretty much synonymous with excellence in Dade, Broward, and Palm Beach Counties.

West Palm Beach, FL30+ days ago

Dunkin is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel, and muffin categories. Strong leadership, communication, and organizational skills A hands-on, can-do attitude with a passion for customer service Ability to work flexible hours, including weekends and holidays.

West Palm Beach, FL16 days ago

You motivate those who need support, correct performance when necessary, and make decisions that prioritize the success of the restaurant and the experience of every guest. Manage and oversee all restaurant ordering, including food, alcohol, paper goods, and operational supplies.

Wellington, FL30+ days ago

As pioneers of the "revolving sushi" concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. About Kura Sushi USA: Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc.

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