Marriott International, IncNewOperations Manager Marriott International, IncOperations ManagerWellington, FL$25.77–$28.372-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the guest services, front desk, housekeeping, or related professional area. Supports the successful execution of all operations in the hotel operations departments (may include Front Office, Business Center, Recreation/Health Club, Housekeeping, Food and Beverage/Culinary and Engineering/Maintenance) and managing staff.
Host HealthcareNewTravel Nurse RN - Case Manager - $1,861 to $2,010 per week in Fort Lauderdale, FL Host HealthcareTravel Nurse RN - Case Manager - $1,861 to $2,010 per week in Fort Lauderdale, FLFort Lauderdale, FL$1,860.59–$2,009.80Passionate and transparent team members have made Host Healthcare the agency of choice for new and experienced travelers looking for opportunities far away and close to home. Host Healthcare is an award-winning travel healthcare company with an immediate opening for this Registered Nurse - Case Management in Fort Lauderdale, FL.
HCA Florida JFK HospitalManager of Respiratory Therapy HCA Florida JFK HospitalManager of Respiratory TherapyAtlantis, FLAdditional options for dental and vision benefits, life and disability coverage, flexible spending accounts, supplemental health protection plans (accident, critical illness, hospital indemnity), auto and home insurance, identity theft protection, legal counseling, long-term care coverage, moving assistance, pet insurance and more. HCA Healthcare is an advanced healthcare network that has committed up to $300 million to our incredible team members over the course of three years.
Marriott Vacations WorldwideNewHousekeeping Manager Marriott Vacations WorldwideHousekeeping ManagerFt Lauderdale, FLDirects and works with employees to ensure property guestrooms, public space and employee areas are clean and well maintained. Participates in departmental meetings and continually communicates a clear and consistent message regarding the departmental goals to produce desired results.
SIXTY VINES BOCA RATON, LLCRestaurant Manager SIXTY VINES BOCA RATON, LLCRestaurant ManagerBOCA RATON, FL$55,000–$75,000 / yearPart timeAs part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify in Florida, North Carolina, and Tennessee. (https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn .
Little HenAssistant Restaurant Manager Little HenAssistant Restaurant ManagerFort Lauderdale, FloridaThis role is ideal for a hospitality professional who enjoys leading teams, supporting daily operations, and creating memorable guest experiences in a fast-paced brunch environment. Little Hen is looking for an energetic and motivated Assistant General Manager to support operations at our Fort Lauderdale location.
Eataly Net USA LLCNewRestaurant Floor Manager (Full-Time) - Eataly West Palm Eataly Net USA LLCRestaurant Floor Manager (Full-Time) - Eataly West PalmWest Palm Beach, FLReports to the Restaurant GM and oversees front-of-house restaurant staff including servers, bartenders, food runners, hosts, bussers and barbacks. The Restaurant Manager assists the Restaurant General Manager (GM) in the day-to-day operations of Eataly's full-service restaurants.
Darden Concepts IncRestaurant Manager Darden Concepts IncRestaurant ManagerWest Palm Beach, FLThe successful Ruth's Chris Restaurant Manager is dedicated to excellence in food, beverage, service, and hospitality, is committed to developing themselves and others, and has an unwavering drive to support our Team as they take care of our Guests. The Restaurant Manager is directly accountable for the supervision, organization, and daily operation of the Front and Back-of House Teams and is responsible for ensuring our Guests experience the genuine hospitality we have been delivering for decades.
Benihana Inc.Restaurant Manager Benihana Inc.Restaurant ManagerLauderdale-by-the-Sea, FLAs a Restaurant Manager with THE ONE GROUP, you will be responsible for overseeing daily front-of-house and back-of-house operations, ensuring smooth service, and leading a team to deliver unforgettable guest experience. You'll play a crucial role in maintaining service excellence, team development, and financial performance while fostering a dynamic, high-energy dining atmosphere.
Cooper's Hawk Winery & Restaurants, Inc.Restaurant Manager Cooper's Hawk Winery & Restaurants, Inc.Restaurant ManagerCoconut Creek, FLYou'll provide Management and Hourly Team Members with leadership and development, while partnering closely with the General Manager to achieve restaurant goals and build the Wine Club Community by educating our guests and inviting them to join. the Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.
Red Lobster Hospitality LLCRestaurant Manager Red Lobster Hospitality LLCRestaurant ManagerCoral Springs, FL$58,000–$65,900 / year1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.
The Hen and the Hog Enterprises LLCFront of House Restaurant Manager The Hen and the Hog Enterprises LLCFront of House Restaurant ManagerBoca Raton, FL$52,000–$60,000 / yearLead and motivate a team of employees, including setting performance expectations, providing training and development, and managing employee relations. You will be tasked in developing and implementing strategies for growth and success, and leading and motivating a team of employees.
Darden Restaurants IncRestaurant Manager Darden Restaurants IncRestaurant ManagerFort Lauderdale, FLn \nOur Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their busy lives.
Shooters WaterfrontFOH Restaurant Manager Shooters WaterfrontFOH Restaurant ManagerFort Lauderdale, Florida$65,000–$75,000The FOH/Dining Room Manager is responsible for leading department-level restaurant operations; modeling and demonstrating leadership that is grounded in the Shooters Waterfront Core Values and Operating Company’s Principles. Assist with floor coverage to support the team in providing an excellent guest experience and act as a role model for the company’s “floor-ready” expectations in terms of dress code, and behaviors.
P.F. Chang's China Bistro IncSenior Restaurant Manager P.F. Chang's China Bistro IncSenior Restaurant ManagerBoca Raton, FL$72,500–$92,500 / yearMust possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Hiring immediately for full-time salaried Senior Restaurant Assistant Manager or Senior Restaurant Hospitality Manager or Senior FOH Manager or Restaurant Senior Manager: Job Summary: Senior Restaurant Manager is responsible managing and executing all front of house functions according to P.F.
Raising Cane's USA LLCNewRestaurant Manager Raising Cane's USA LLCRestaurant ManagerRoyal Palm Beach, FLIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
HYD CORAL SPRINGS LLCRestaurant Manager HYD CORAL SPRINGS LLCRestaurant Managercoral springs, FLThe ideal candidate is a strong leader with experience managing a successful restaurant. Familiarity with Microsoft Office, restaurant management software, and POS software.
PopeyesAssistant Restaurant Manager PopeyesAssistant Restaurant ManagerLauderhill, FL$48,000–$52,000This unique and flavorful food has allowed Popeyes to become one of the world’s largest chicken quick service restaurants, with over 2,700 restaurants in the U.S. and around the world. Popeyes distinguishes itself with a unique New Orleans style menu featuring spicy chicken, chicken tenders, fried shrimp and other regional items.
PopeyesRestaurant Manager PopeyesRestaurant ManagerLauderhill, FLThis unique and flavorful food has allowed Popeyes to become one of the world’s largest chicken quick service restaurants, with over 2,700 restaurants in the U.S. and around the world. Popeyes distinguishes itself with a unique New Orleans style menu featuring spicy chicken, chicken tenders, fried shrimp and other regional items.
Marriott International IncAssistant Restaurant Manager (NE) Marriott International IncAssistant Restaurant Manager (NE)Fort Lauderdale, FLOR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area. CANDIDATE PROFILE Education and Experience High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area.
Anthony's Coal Fired PizzaRestaurant Manager Anthony's Coal Fired PizzaRestaurant ManagerPlantation, FL$6,000–$6,500Key duties include managing seating and reservations, monitoring guest satisfaction, enforcing health and safety compliance, maintaining cleanliness and organization in all areas, handling cash, and facilitating effective communication and coordination between the front and back of house teams. The Manager will be responsible for overseeing both front-of-house and back-of-house operations, leading staff across all departments including servers, hosts, bartenders, and kitchen personnel.
Red LobsterRestaurant Manager Red LobsterRestaurant ManagerCoral Springs, FL$58,000–$65,900 / year1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred . We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.
Acts Retirement-Life CommunitiesRestaurant Manager Acts Retirement-Life CommunitiesRestaurant ManagerBoca Raton, Florida$58,350–$74,463 / yearActs provides residents with a lifestyle that includes on-campus conveniences, services, and amenities such as casual and fine dining venues, beauty salons, fitness centers, security, healthcare, activity programs, and much more. Acts Retirement-Life Communities is one of the largest not-for-profit owners, operators, and developers of resort-style continuing care senior living communities, including independent living, assisted living, and skilled nursing.
TooJay’s Deli Bakery RestaurantAssistant Restaurant Manager TooJay’s Deli Bakery RestaurantAssistant Restaurant ManagerWellington, FloridaConducts counseling sessions with team members using TooJay’s Problem/Solution Notice, focusing on facts and respecting the dignity of the team member. Meets restaurant financial objectives by forecasting requirements, controlling food cost, scheduling expenditures, analyzing variances and initiating corrective actions.
First Watch Restaurant Group IncRestaurant Operations Manager First Watch Restaurant Group IncRestaurant Operations ManagerBoynton Beach, FLGuided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates multiple times per year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. A recipient of many "Best Breakfast" and "Best Brunch" awards, First Watch was voted #1 Best Breakfast by Newsweek's Readers' Choice Awards 2025, and also named 2025 and 2024's #1 Most Loved Workplace in America by the Best Practice Institute - an accolade most recently featured in The Wall Street Journal - after appearing on the list in 2022 and 2023, as well.
CEC EntertainmentAssistant Restaurant Manager CEC EntertainmentAssistant Restaurant ManagerBoca Raton, FloridaCEC Entertainment, LLC (“CEC”), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza and Chuck’s Arcade brands. Full-time employees (averaging 29.5+ hours/week) are eligible for comprehensive medical, dental, and vision coverage, paid sick/vacation time, paid holidays (where applicable), FSA/HSA options, life and disability insurance, voluntary benefits, legal coverage, and additional education and student loan support.
SIXTY VINES LAS OLAS LLCRestaurant Manager SIXTY VINES LAS OLAS LLCRestaurant ManagerFt. Lauderdale, FL$55,000–$75,000 / yearPart timeDownload the "1Huddle" app (https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more! Sixty Vines is a differentiated brand expanding nationally with the mission to bring the wine country to all our Guests while reducing our carbon footprint.
Dunkin' Brands Group IncAssistant Restaurant Manager Dunkin' Brands Group IncAssistant Restaurant ManagerWest Palm Beach, FLAs an Assistant Restaurant Manager, you will enjoy perks such as: • Career advancement opportunities • A fun and supportive team environment • Hands-on training to enhance your leadership skills • Employee discounts on delicious Dunkin products. Dunkin is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel, and muffin categories.
Turning Point RestaurantsRestaurant Manager Daytime Only Turning Point RestaurantsRestaurant Manager Daytime OnlyWellington, FL$55,000–$65,000 / yearGratitude: We show our appreciation to team members in many ways, such as company picnics, evening dinner outings, additional paid days off, manager workshops, gifts of appreciation, birthday announcements and other tokens of gratitude . · Professionalism: We pride ourselves on finding and training energetic, hard-working individuals that may or may not have restaurant work experience, but do have the desire to learn, lead and provide exceptional service to guests.
Little HenRestaurant General Manager Little HenRestaurant General ManagerFort Lauderdale, FloridaAt Little Hen, we are known for delivering elevated brunch experiences, exceptional guest service, beautiful presentation, and a warm, welcoming atmosphere. Little Hen is seeking an experienced, passionate, and hospitality-driven General Manager to lead our Fort Lauderdale location.
Flanigan's Enterprises, Inc.Restaurant Manager Lake Worth Flanigan's Enterprises, Inc.Restaurant Manager Lake WorthLake Worth, FLA beloved South Florida institution since 1959, the Flanigans name is pretty much synonymous with excellence in Dade, Broward, and Palm Beach Counties. Requires the ability to stand, and the mobility to move about, at a moderate pace, for up to (4) hours at length and the stamina to work fifty (50) to fifty-five (55) hours per week.
Flanigan's Enterprises, Inc.Restaurant Manager Boca Raton Flanigan's Enterprises, Inc.Restaurant Manager Boca RatonBoca Raton, FLA beloved South Florida institution since 1959, the Flanigans name is pretty much synonymous with excellence in Dade, Broward, and Palm Beach Counties. Requires the ability to stand, and the mobility to move about, at a moderate pace, for up to (4) hours at length and the stamina to work fifty (50) to fifty-five (55) hours per week.
Flanigan's Enterprises, Inc.Restaurant Manager Fort Lauderdale Flanigan's Enterprises, Inc.Restaurant Manager Fort Lauderdalefort lauderdale, FLwhen shift is completed Must relate an accurate, honest report of all events both positive and negative Must comply with all policies, rules and directions covered in manuals, memos, and meetings Must attend the quarterly supervisor meetings Qualifications Must have current food management certification Must possess and demonstrate an ownership mentality Must have flexibility for scheduling. Responsibilities Must communicate concerning all kitchen issues with management throughout the course of the day Must read as well as write (in English) notes in the manager's daily log Must attend weekly manager's meetings and monthly staff meetings Must read the weekly memo Must complete weekly/monthly employee evaluations Must communicate with all m.o.d.
Flanigan's Enterprises, Inc.Restaurant Manager Oakland Park Flanigan's Enterprises, Inc.Restaurant Manager Oakland ParkOakland Park, FLA beloved South Florida institution since 1959, the Flanigan's name is pretty much synonymous with excellence in Dade, Broward, and Palm Beach Counties. Requires the ability to stand, and the mobility to move about, at a moderate pace, for up to (4) hours at length and the stamina to work fifty (50) to fifty-five (55) hours per week.
Flanigan's Enterprises, Inc.Restaurant Manager Deerfield Beach Flanigan's Enterprises, Inc.Restaurant Manager Deerfield BeachDeerfield Beach, FLA beloved South Florida institution since 1959, the Flanigan's name is pretty much synonymous with excellence in Dade, Broward, and Palm Beach Counties. Requires the ability to stand, and the mobility to move about, at a moderate pace, for up to (4) hours at length and the stamina to work fifty (50) to fifty-five (55) hours per week.
Dunkin' Brands Group IncRestaurant Manager Dunkin' Brands Group IncRestaurant ManagerWellington, FLDunkin is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel, and muffin categories. Strong leadership, communication, and organizational skills A hands-on, can-do attitude with a passion for customer service Ability to work flexible hours, including weekends and holidays.
Pier Sixty SixRestaurant General Manager Pier Sixty SixRestaurant General ManagerFort Lauderdale, FloridaYou should have a wealth of Restaurant leadership experience in luxury hotels and/or stand-alone restaurants or restaurant groups, preferably have a minimum of 2 to 3 years’ experience restaurants in the same position, have a desire to focus on the development of our team, attention to detail, strong interpersonal and relationship building skills, the ability to multi-task with excellent organizational skills, be a team player and have a highly creative flair; bringing your personal touch and energy to our Restaurant experiences. The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options and a waterfront promenade with retail and dining.
Landry's IncRestaurant Manager Landry's IncRestaurant ManagerSunrise, FLAt Rainforest Cafe, we don't just serve meals-we create unforgettable experiences surrounded by lush jungle scenery, cascading waterfalls, and the sounds of the wild. If you're passionate about leading teams, delivering exceptional service, and bringing a sense of fun and wonder to the dining experience, this is your chance to grow your career in a setting unlike any other.
Rainforest CafeRestaurant Manager Rainforest CafeRestaurant ManagerSunrise, Florida$65,000–$75,000 / yearAt Rainforest Cafe, we don’t just serve meals—we create unforgettable experiences surrounded by lush jungle scenery, cascading waterfalls, and the sounds of the wild. If you’re passionate about leading teams, delivering exceptional service, and bringing a sense of fun and wonder to the dining experience, this is your chance to grow your career in a setting unlike any other.
225 East Ocean Avenue IncRestaurant Manager 225 East Ocean Avenue IncRestaurant ManagerWest Palm Beach, FLYou motivate those who need support, correct performance when necessary, and make decisions that prioritize the success of the restaurant and the experience of every guest. Manage and oversee all restaurant ordering, including food, alcohol, paper goods, and operational supplies.
Tastes Great I, Inc.NewRestaurant Assistant Manager Tastes Great I, Inc.Restaurant Assistant ManagerOakland Park, FL$50,000–$60,000We have been serving our community since 1972, and we're searching for an Assistant Manager who understands that great restaurants are built on hospitality, accountability, teamwork, and leading by example. If you're looking for a place where hard work matters, hospitality matters, and leadership matters, we'd love to meet you.
Flanigan's Enterprises, Inc.Restaurant Manager West Palm Beach Flanigan's Enterprises, Inc.Restaurant Manager West Palm BeachWest Palm Beach, FLA beloved South Florida institution since 1959, the Flanigans name is pretty much synonymous with excellence in Dade, Broward, and Palm Beach Counties. Requires the ability to stand, and the mobility to move about, at a moderate pace, for up to (4) hours at length and the stamina to work fifty (50) to fifty-five (55) hours per week.
Flanigan's Enterprises, Inc.Restaurant Manager Wellington Flanigan's Enterprises, Inc.Restaurant Manager WellingtonWellington, FLMust communicate concerning all kitchen issues with management throughout the course of the day • Must read as well as write (in English) notes in the manager's daily log • Must attend weekly manager's meetings and monthly staff meetings • Must read the weekly memo • Must complete weekly/monthly employee evaluations • Must communicate with all m.o.d. when shift is completed • Must relate an accurate, honest report of all events both positive and negative • Must comply with all policies, rules and directions covered in manuals, memos, and meetings • Must attend the quarterly supervisor meetings.
Flanigan's EnterprisesRestaurant Manager Whale's Rib Flanigan's EnterprisesRestaurant Manager Whale's RibDeerfield Beach, FloridaA beloved South Florida institution since 1959, the Flanigan’s name is pretty much synonymous with excellence in Dade, Broward, and Palm Beach Counties. Requires the ability to stand, and the mobility to move about, at a moderate pace, for up to (4) hours at length and the stamina to work fifty (50) to fifty-five (55) hours per week.
Flanigan's EnterprisesRestaurant Manager Pompano Beach Flanigan's EnterprisesRestaurant Manager Pompano BeachPompano Beach, FloridaA beloved South Florida institution since 1959, the Flanigan’s name is pretty much synonymous with excellence in Dade, Broward, and Palm Beach Counties. Requires the ability to stand, and the mobility to move about, at a moderate pace, for up to (4) hours at length and the stamina to work fifty (50) to fifty-five (55) hours per week.
Flanigan's EnterprisesRestaurant Manager Weston Flanigan's EnterprisesRestaurant Manager WestonWeston, FloridaA beloved South Florida institution since 1959, the Flanigan’s name is pretty much synonymous with excellence in Dade, Broward, and Palm Beach Counties. Requires the ability to stand, and the mobility to move about, at a moderate pace, for up to (4) hours at length and the stamina to work fifty (50) to fifty-five (55) hours per week.
Flanigan's EnterprisesRestaurant Manager North Lauderdale Flanigan's EnterprisesRestaurant Manager North LauderdaleNorth Lauderdale, FloridaA beloved South Florida institution since 1959, the Flanigan’s name is pretty much synonymous with excellence in Dade, Broward, and Palm Beach Counties. Requires the ability to stand, and the mobility to move about, at a moderate pace, for up to (4) hours at length and the stamina to work fifty (50) to fifty-five (55) hours per week.
Lucky Strike Entertainment CorpRestaurant & Operations Manager Lucky Strike Entertainment CorpRestaurant & Operations ManagerMargate, FLDevelop and maintain a good relationship with league bowlers and officers to help grow our league business; adhere to league formats, distribute league announcements, and perform other administrative duties associated with our leagues. Lead the team and influence them through effective motivation; leverage the individual strengths of your team members to ensure guest satisfaction and maximize center productivity; delegate, delegate, delegate.
Shake ShackRestaurant Manager Shake ShackRestaurant ManagerJupiter, FloridaBeginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
Shake Shack IncRestaurant Manager Shake Shack IncRestaurant ManagerJupiter, FLBeginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.