NewREMOTE Project Manager - Restaurant Construction JobotREMOTE Project Manager - Restaurant ConstructionMiami, FLRemote$130,000–$160,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. By applying for this job, you agree to receive calls, AI-generated calls, text messages, or emails from Jobot, and/or its agents and contracted partners.
NewRESTAURANT MANAGER — FIREHOUSE SUBS Firehouse Subs LauderhillRESTAURANT MANAGER — FIREHOUSE SUBSLauderhill, FLThe schedule requires flexibility, including weekends, holidays, opening and closing shifts, and additional hours when business needs require it. Your ability to communicate effectively, solve problems quickly, and inspire your team makes you the ideal fit for this role.
NewRestaurant Reservations Agent Marriott International, IncRestaurant Reservations AgentMiami Beach, FLEDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality. The brand targets sophisticated, knowledgeable consumers who understand quality, originality, design, and service excellence, but who want it without limitations – breaking the bounds of convention and demanding an attitude and a feeling wrapped in a package that showcases the exceptional.
Floor manager Old Key Lime HouseFloor managerLantana, FLGuest Experience & Issue Resolution : Greet and engage guests personally (especially VIPs or those with waterfront views), handle complaints, special requests, and ensure personalized, upscale service. Revenue & Operational Efficiency : Drive sales through upselling awareness, manage labor costs, handle POS functions (comps, voids, promos), cash handling, and closing duties.
NewFood & Beverage Manager - Wyndham Deerfield Beach Resort Deerfield 21 CorpFood & Beverage Manager - Wyndham Deerfield Beach ResortDeerfield, FLDescription: The Wyndham Deerfield Beach Resort is looking for a committed and organized Food & Beverage Manager to join our team and ensure the smooth running of our outlets. Experience with conducting and maintaining inventory - identifying potential issues with food and beverage costs and record of being able to bring down and maintain food and beverage costs.
NewGeneral Manager Panera BreadGeneral ManagerDoral, FLBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Own all aspects of leading, the bakery-cafe team include planning and managing staffing needs, scheduling, people development, career development, performance management, training, and succession planning.
Newstaff - Registered Nurse (RN) - Manager, Med Surg - $42-46 per hour Perm Staff Jobsstaff - Registered Nurse (RN) - Manager, Med Surg - $42-46 per hourAtlantis, FL$42–$46 / hourAdditional benefits for fertility and family building, adoption assistance, life insurance, supplemental health protection plans, auto and home insurance, legal counseling, identity theft protection and consumer discounts. HCA Healthcare Co-Founder If you are looking for an opportunity that provides satisfaction and personal growth, we encourage you to apply for our Nurse Manager Med Surg opening.
Newstaff - Registered Nurse (RN) - Manager - $46-46 per hour Perm Staff Jobsstaff - Registered Nurse (RN) - Manager - $46-46 per hourAtlantis, FLAs a Med Surg Nurse Manager, your voice to influence patient care is valued and empowered at every turn –whether through open, collaborative relationships with your direct manager or more formal opportunities through hospital councils and national nursing initiatives. At HCA Healthcare, we are committed to equipping nurses with the tools and resources they need to deliver exceptional patient care, championing the profession, and supporting the advancement of nursing’s future.".
NewFood and Beverage Manager The Seagate Hotel, Golf & Beach Club, Autograph CollectionFood and Beverage ManagerDelray Beach, FLAbility to stand, walk for extended periods, and lift, carry, or push objects up to fifty pounds; capable of handling carts weighing up to 250 pounds. This role is responsible for overseeing front-of-house operations across the resort s dining outlets, ensuring seamless service and exceptional guest experiences.
Manager - Perfusionist - $150K-175K per year SpecialtyCareManager - Perfusionist - $150K-175K per yearAtlantis, FL$150,000–$175,000 / yearAssists Operations and Sales management in building relationships with physicians, operating room staff, and customers including hospital administrators, and hospital materials management and billing employees to: Meet contractual requirements; Resolve clinical, credentialing, operational or business issues; Maintain client satisfaction; Retain and grow account(s) or program(s); and. Position Summary: The Area Clinical Manager is responsible for one or more accounts or programs in a specific geographic area and may manage staff, productivity, scheduling, inventory, physician relations, and clinical activities to achieve or exceed operational and financial targets.
NewCook II-Fine Dining Restaurant Marriott International, IncCook II-Fine Dining RestaurantFort Lauderdale, FLAt more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
Sales Consultant - Coral Gables, Coconut Grove, Dadeland and Key Biscayne, FL SyscoSales Consultant - Coral Gables, Coconut Grove, Dadeland and Key Biscayne, FLMiami, FLBachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience including completion of the Sysco Sales Internship. Perform administrative duties, such as preparing sales budgets and reports, maintaining sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports.
NewSales Consultant FreshpointSales ConsultantBROWARD ESTATES, FLPerform administrative duties, such as preparing sales budgets and reports, maintaining sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports. Current automobile insurance with the following limits of liability: Bodily injury - $100,000 each person and $300,000 each accident; property damage - $100,000 is required.
NewProject Manager - commercial interiors & renovations Michael Page USAProject Manager - commercial interiors & renovationsDavie, FL$90,000–$125,000 / yearFull timeSeeking a Project Manager to oversee fast-paced commercial interior projects across South Florida, managing multiple jobs simultaneously from preconstruction through closeout. This is a growing commercial general contractor entering its fifth year of business, known for strong leadership, low turnover, and a culture built on accountability and work ethic.
Superintendent - High-End Restaurant / Hospitality Page GroupSuperintendent - High-End Restaurant / HospitalityFort Lauderdale, FL$110,000–$130,000 / yearFull timeRequirements 5+ of experience as a superintendent leading commercial construction projects Ground Up Construction Experience Preferred Restaurant Construction Experience (REQUIRED) Projects ranging in size from $2M to $10M Procore or similar software In-depth knowledge of commercial construction processes and practices Demonstrated strong leadership and interpersonal skills Ability to travel within Tri-County area Miam to West Palm Beach, will keep you as close to home as possible The Superintendent is responsible for the field operations including establishing the safety culture on the job site and working closely with the Project Manager to maintain the job schedule, cost and staff to achieve profitable outcomes.
Restaurant Manager - Bird Restaurant Graziano's Grazianos GroupRestaurant Manager - Bird Restaurant Graziano'sMiami, FLReview each location scheduled labor to ensure alignment with companies’ objectives and ensure restaurant manager anticipates business activity while ensuring that all positions are staffed as needed and labor cost objectives are met. Partnering with Director of Operations and General Manager to develop and implement marketing and up-selling initiatives to promote restaurant food and beverage and services and to maximize overall revenue.
Restaurant Manager | Growing Multi-Unit Restaurant Brand | Miami One HausRestaurant Manager | Growing Multi-Unit Restaurant Brand | MiamiMiami, FloridaWe are looking for talented, top-of-your-game Managers who are singularly focused on providing exceptional guest experiences. As a Manager, you work within a management team of 3–5 where everyone assists in overseeing the daily operations of the restaurant.
General Manager and Restaurant Manager Sunness Supper ClubGeneral Manager and Restaurant ManagerFt. Lauderdale, FL$65,000–$100,000 / yearFull timeSunness Supper Club, Fort Lauderdale's newest upscale American-style restaurant, is looking for talented General Managers and Restaurant Managers to lead our front-of-house and overall operations! About Sunness Supper Club Located at 2465 E Sunrise Blvd, Ft Lauderdale, FL 33304, The Sunness blends modern American cuisine with a local twist — fresh, seasonal ingredients, beautifully plated, served in a warm and inviting atmosphere.
NewRestaurant General Manager - Hialeah Restaurant Grazianos GroupRestaurant General Manager - Hialeah RestaurantHialeah, FLThe General Manager is responsible for overseeing all aspects of restaurant operations, ensuring exceptional guest experiences, operational excellence, financial performance, and team development. Minimum of 3–5 years of restaurant management experience , with prior General Manager or multi-unit leadership experience preferred.
Restaurant Manager SweetwatersRestaurant ManagerFort Lauderdale, FL$75,000–$85,000 / yearFull timePolished / Upscale Dining | $8-10M Volume | Hospitality-Driven LeadershipWe are seeking a hospitality-driven Restaurant Manager to help lead the launch of an ambitious, polished dining restaurant poised to become a market leader in elevated service and refined guest experience. Top-Notch Benefits:Competitive salaryBenefits including vacation pay, medical, dental and vision insuranceLifestyle Spending Account, this benefit supports you and your family in numerous ways such as through gym memberships, child care, groceries, student loans & more!