632 Results for

Restaurant Manager Jobs in Wilton Manors, FL

Jobs

New!

Miami, FLToday

$25.77–$27.69

2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area. It’s what inspired us to create the first hotel designed specifically for business travelers, and it’s why the Courtyard experience today empowers our guests, no matter the purpose of their trip.

New!

Lantana, FL6 days ago

$60,000–$70,000 Per Year

Guest Experience & Issue Resolution: Greet and engage guests personally (especially VIPs or those with waterfront views), handle complaints, special requests, and ensure personalized, upscale service. 2 5+ years of floor management or strong FOH leadership experience in high-volume (often 300+ covers/shift), upscale or popular restaurants preferred.

New!

Hollywood, FLToday

$70,000–$80,000 Per Year

Restaurant Manager / General ManagerWe re looking for a strong, floor-driven Manager with 5+ years of experience who can lead from the front, control the room, and deliver a consistently high-level guest experience. The RoleThis is a hands-on leadership role for someone who thrives in a fast-paced, vibe-driven environment.

New!

Miami, FL1 day ago

$119,400–$179,000 Per Year

From restaurants, hotels, and long-term care facilities, to schools, commercial buildings, and military facilities, Ecolab’s Institutional division provides a comprehensive program of customized cleaning and sanitizing solutions to help meet the specific needs of our customers. In this role, you will lead a team of 12–14 high‑performing Street Sales Development Managers to drive competitive gain business by developing strategic sales plans, prospecting, and closing new business.

New!

Fort Lauderdale, FLToday

$1,860.59–$2,009.80

Passionate and transparent team members have made Host Healthcare the agency of choice for new and experienced travelers looking for opportunities far away and close to home. Host Healthcare is an award-winning travel healthcare company with an immediate opening for this Registered Nurse - Case Management in Fort Lauderdale, FL.

New!

Atlantis, FL6 days ago

Additional options for dental and vision benefits, life and disability coverage, flexible spending accounts, supplemental health protection plans (accident, critical illness, hospital indemnity), auto and home insurance, identity theft protection, legal counseling, long-term care coverage, moving assistance, pet insurance and more. HCA Healthcare is an advanced healthcare network that has committed up to $300 million to our incredible team members over the course of three years.

Miami, FL30+ days ago

$20–$22

Sailormen, Inc. was founded in 1984 and is a growing Popeyes franchisee that operates over 120 restaurants in the Florida and Georgia markets. Daily review of the previous day – sales, labor, SOS, rSuccess, ACR, discounts, voids, overrings, and deletes.

Miami, Florida14 days ago

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Fort Lauderdale, Florida30+ days ago

You should have a wealth of Restaurant leadership experience in luxury hotels and/or stand-alone restaurants or restaurant groups, preferably have a minimum of 2 to 3 years’ experience restaurants in the same position, have a desire to focus on the development of our team, attention to detail, strong interpersonal and relationship building skills, the ability to multi-task with excellent organizational skills, be a team player and have a highly creative flair; bringing your personal touch and energy to our Restaurant experiences. The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options and a waterfront promenade with retail and dining.

New!

Miami, FL6 days ago

The Restaurant Manager is a dynamic hospitality professional responsible for daily restaurant administration, maintaining facilities and DOH compliance, building & supporting excellent team morale and accountability, building customer relations and problem solving, and supporting the General Manager in all facets of the restaurant's day to day operations and financial goals. Promotes and practices safe work habits, identifies and resolves potential safety hazards; Documents accidents, conducts initial investigation and determination of root cause of safety incidents in the interest of maintaining a safe work environment.

Delray Beach, FL11 days ago

Full-time

You’ll provide Management and Hourly Team Members with leadership and development, while partnering closely with the General Manager to achieve restaurant goals and build the Wine Club Community by educating our guests and inviting them to join. the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.

Fort Lauderdale, FL8 days ago

$55,000–$60,000

We’ve also nixed the nitrites from our cured meats, switched to “true hue” banana peppers and olives without artificial colors, and created our own salad dressings, leaving the artificial preservatives behind. To us, that means fresh dough, NEVER FROZEN, made in-house each day simply from unbleached flour, filtered water, extra-virgin olive oil, salt, and a touch of sugar.

Fort Lauderdale, Florida30+ days ago

The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. The Resort assembles over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents.

Miami, FL30+ days ago

Full-time

This may include BOH and FOH hiring, supervisor/employee development and training, performance documentation, adequate staffing, adherence to all MCA policies and procedures, food quality and presentation, sanitation, safety and responsibility for tracking revenues and cash accounts. Specialty areas of focus may be designated to an MCA Manager such as Bar Manager, Market Manager, Commissary Manager, or another unique area of focus as dictated by the Brand, General Manager or Director of Operations.

New!

Fort Lauderdale, FL6 days ago

$75,000–$100,000 Per Year

Maintains professional and technical knowledge by tracking emerging trends in the restaurant industry; attending educational workshops; reviewing professional publications; establishing personal networks; benchmarking state-of-the-art practices; participating in professional societies. • Attracts patrons by developing and implementing marketing, advertising, public and community relations programs; evaluating program results; identifying and tracking changing demands.

Sunny Isles Beach, FL30+ days ago

Full-time

The Food and Beverage Manager will lead and develop the service team, work closely with culinary leadership to ensure seamless dining room and kitchen operations, and foster a culture of professionalism, accountability, and genuine hospitality. The 340-room property blends thoughtful design with a strong food and beverage program, multiple dining concepts, and a series of lively social spaces designed for both guests and the local community.

Fort Lauderdale, Florida30+ days ago

$65,000–$75,000

The FOH/Dining Room Manager is responsible for leading department-level restaurant operations; modeling and demonstrating leadership that is grounded in the Shooters Waterfront Core Values and Operating Company’s Principles. Assist with floor coverage to support the team in providing an excellent guest experience and act as a role model for the company’s “floor-ready” expectations in terms of dress code, and behaviors.

Fort Lauderdale, Florida18 days ago

New!

Ft. Lauderdale, FL1 day ago

$62,000–$70,000 Per Year

We are committed to providing a quality experience to our Guests through flavorful contemporary American cuisine using fresh ingredients made from-scratch daily in each of our restaurants: J. Alexander’s, and Stoney River Steakhouse and Grill. Our vision for food, service, and ambiance is accomplished through the efforts of great people – people who possess an unwavering resolve to produce the highest quality food at a level of service that exceeds all others.

MIAMI LAKES, FL30+ days ago

In addition to their managerial duties, they actively participate in maintaining cleanliness throughout the restaurant, oversee repairs and maintenance tasks, and ensure that purchase and labor goals are met. Knowledge of restaurant operations, including food and beverage service, kitchen management, and customer relations.

Hollywood, Florida21 days ago

New!

Miami, FL6 days ago

DescriptionThis is an excellent career development opportunity for a food service professional with 3-5 years of general management experienceAs a Restaurant General Manager, you will be responsible for helping to lead and drive the daily operations of your My Ceviche or Zuuk Mediterranean Kitchen location. In the Restaurant General Manager role, you must be self-motivated, positive, and possess a passion for fostering a great sense of teamwork in a warm and caring environment of hospitality.

New!

Miami, FL6 days ago

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job.**Your The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

Plantation, FL30 days ago

$6,000–$6,500

Key duties include managing seating and reservations, monitoring guest satisfaction, enforcing health and safety compliance, maintaining cleanliness and organization in all areas, handling cash, and facilitating effective communication and coordination between the front and back of house teams. The Manager will be responsible for overseeing both front-of-house and back-of-house operations, leading staff across all departments including servers, hosts, bartenders, and kitchen personnel.

New!

Pembroke Pines, FLToday

$48,000–$52,000

This unique and flavorful food has allowed Popeyes to become one of the world’s largest chicken quick service restaurants, with over 2,700 restaurants in the U.S. and around the world. Popeyes distinguishes itself with a unique New Orleans style menu featuring spicy chicken, chicken tenders, fried shrimp and other regional items.

Lauderhill, FL7 days ago

Miami, FL30+ days ago

Los gerentes de restaurante también son responsables de las operaciones diarias del restaurante, incluyendo el inventario, la programación, la previsión, la participación comunitaria y el bienestar financiero. The Restaurant General Manager is responsible for overseeing all aspects of restaurant operations, including guest service, team leadership, inventory, scheduling, forecasting, financial performance, and community involvement.

Miami, FL30+ days ago

The ideal candidate is a strong leader with experience managing a successful restaurant. Familiarity with Microsoft Office, restaurant management software, and POS software.

New!

Miami, FL6 days ago

$65,000–$75,000 Per Year

That means 100% pure olive oil (no seed oils), hand-cut veggies, antibiotic- & hormone-free meats, responsibly sourced seafood and 100% gluten-free recipes. You report to the Managing Partner and partner closely with the Culinary Operations Manager to keep FOH and BOH aligned, especially during peak volume and high online ordering/catering demand.

North Miami Beach, FL30+ days ago

$90,000–$110,000 Per Year

Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).

New!

Fort Lauderdale, FL6 days ago

Streamlining the restaurant processes to improve the guest experience* Leadership to guide and inspire the staff* Strong organizational skills to keep things running smoothly* Problem-solving skills for unexpected circumstances, such as staffing shortages or unhappy customers* Analytical skills to interpret reports and make data-driven decisions* Engage a high level of communication across co-departments to ensure organized and consistent operations. DescriptionSitting directly on the Atlantic Ocean, Pelican Grand Beach Resort boasts breathtaking views and instantly surrounds guests with a sense of old Florida grandeur.

New!

Fort Lauderdale, FL6 days ago

Drive a clear vision and clearly communicates to the team* Engages with Dunkin' Brands Field Operations team as appropriateManagement Responsibilities Include:* Recruit, hire, onboard and develop restaurant managers* Plan, monitor, appraise and review restaurant employee performance* Manage and coordinate the Restaurant Management team to support their restaurant performance & execution* Coach Restaurant Managers to drive sales, improve profitability and guest satisfactionEducation/Experience:* Basic computer skills* Fluent in spoken and written English* Basic math and financial management* 3 years previous multi-unit or similar experience in retail, restaurant or hospitality* College degree preferredKey Competencies* Strong analytical skills and business acumen* Works well with others in a fun, fast-paced team environment* On time, demonstrates honesty and a positive attitude* Willingness to learn and embrace change* Guest focused* Ability to train and develop a team* Time management* Problem solving* Motivating others","identifier":{"@type":"PropertyValue","name":"Job ID","value":"7020324"},"datePosted":"2025-03-30T04:48:05.190194+00:00","employmentType":["FULL_TIME"],"hiringOrganization":{"@type":"Organization","name":"Baskin Robbins","sameAs":"","logo":""},"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","streetAddress":"3904 N Ocean Blvd","addressLocality":"Fort Lauderdale","addressRegion":"FL","postalCode":"33308","addressCountry":"US"}}],"baseSalary":{"@type":"MonetaryAmount","currency":"USD","value":{"@type":"QuantitativeValue","value":0,"minValue":0,"maxValue":0,"unitText":"HOUR, DAY, WEEK, MONTH, YEAR"}}} Skip to main content Skip to menu Skip to footer* Careers Overview* Working at Baskin-Robbins* Culture* Benefits & Perks* Training & DevelopmentDunkin's cup* Purpose and ValuesSearchSearch Careers Hamburger toggle MenuHamburger toggle MenuClose* Careers Home* Working at Baskin-Robbins* Culture* Benefits & Perks* Training & Development* Purpose and Values* Search CareersBackMulti Unit Restaurant Manager

New!

Miami, Florida4 days ago

$60,000–$65,000

The Salty Donut is a chef‑driven, craft donut and coffee shop known for small‑batch flavors, high‑quality ingredients, and unforgettable guest experiences. About The Salty Donut:The Salty Donut is a modern, craft‑donut and coffee shop known for creative flavors, small‑batch baking, and unforgettable vibes.

New!

Boca Raton, FL6 days ago

$55,000–$75,000 Per Year

As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify in Florida, North Carolina, and Tennessee. That is in addition . to motivating our team to provide excellent customer service in our chef-inspired and wine-centric .

Miami Beach, Florida30+ days ago

Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach. Guests are invited to enter a world where they are free to play, shop, dine, spa, meet or simply relax - however they define a perfect day.

Miami, FL9 days ago

New!

Miami, FL6 days ago

Maze Lounge is looking for a seasoned Restaurant Manager with the following experience and skills: 2 years of experience as a Restaurant Manager working in upscale and high-volume restaurants. Must be able to work in a fast pace and high-volume environment, in the presence of areas containing second hand smoke, high noise levels, dancing, bright lights, sun, rain and dust.

New!

Boca Raton, FL6 days ago

ESSENTIAL DUTIES: Get a glimpse of all you'll experience as a Restaurant/Hospitality ManagerMAKE GUESTS PRIORITY #1* Be a champion for our guests, consistently delivering exceptional service, soliciting valuable feedback, and actively addressing and resolving guest complaintsNEVER STOP IMPROVING* Continually hone our operational execution; schedule staffing levels to meet your center's needs and maximize the guest experienceTAKE EVERY OPPORTUNITY* Capitalize on all business opportunities in your market area by executing our marketing strategies to drive sales (leagues, open play bowling, etc.)PARTNER WITH LEAGUES* Develop and maintain a good relationship with league bowlers and officers to help grow our league business; adhere to league formats, distribute league announcements, and perform other administrative duties associated with our leaguesASSEMBLE AN ALL-STAR TEAM* Recruit, hire, train, and schedule a talented team of hourly center staffSHOW OFF THOSE MANAGEMENT SKILLS* Lead the team and influence them through effective motivation; leverage the individual strengths of your team members to ensure guest satisfaction and maximize center productivity; delegate, delegate, delegate. DESIRED SKILLS: Check out the desired skills below and see if you have what it takes to join our world-class team* 2+ Years of Management Experience in kitchen, bar, restaurant, and food service operations* Bachelor's Degree* The ability to supervise center operations staff* Strong Team Player* Exceptional "People Developer"* Customer Service Pro* Knowledge of POS register systemsWORK ENVIRONMENT/ PHYSICAL DEMANDS:* Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance.

MIAMI, Florida12 days ago

Doral, FL30+ days ago

The ideal candidate is a strong leader with experience managing a successful restaurant. Familiarity with Microsoft Office, restaurant management software, and POS software.

New!

Miami, FL6 days ago

If you thrive under pressure, love people as much as you love a perfectly run service and aren't afraid to get your hands dirty (figuratively and literally), read on. We've been a local institution for decades, and we're looking for a Floor Manager who can keep the energy high, the guests happy, and the team sharp.

New!

Fort Lauderdale, FL6 days ago

Robbins","sameAs":"","logo":""},"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","streetAddress":"4426 Weston Rd.","addressLocality":"Fort Lauderdale","addressRegion":"FL","postalCode":"33331","addressCountry":"US"}}],"baseSalary":{"@type":"MonetaryAmount","currency":"USD","value":{"@type":"QuantitativeValue","value":0,"minValue":0,"maxValue":0,"unitText":"HOUR, DAY, WEEK, MONTH, YEAR"}}} Skip to main content Skip to menu Skip to footer* Careers Overview* Working at Baskin-Robbins* Culture* Benefits & Perks* Training & DevelopmentDunkin's cup* Purpose and ValuesSearchSearch Careers Hamburger toggle MenuHamburger toggle MenuClose* Careers Home* Working at Baskin-Robbins* Culture* Benefits & Perks* Training & Development* Purpose and Values* Search CareersBackRestaurant Manager OverviewA Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant.

Miami Beach, FL30+ days ago

Oversee the daily operations of the dining room, manage finances, provide excellent guest experience and maintain a smooth and efficient dining experience. Supervise team members to ensure the highest quality of guest service.

Dania, FL9 days ago

Oversee creation of effective employee schedules that maintain coverage at peak times and minimize labor costs. Knowledgeable in all departments with the ability to perform essential tasks and assist in any position when necessary or required.

Miami, Florida23 days ago

Set directly at the heart of the pool and beach experience, Citrus Shack blends high-volume service with a clear point of view, delivering food and drinks that feel elevated, consistent, and easy to enjoy in a relaxed, outdoor setting. Through strong leadership and operational discipline, the General Manager will play a key role in shaping the experience at the heart of the hotel and driving the success of The Sunny's poolside and beach food and beverage program.

Miami, FL22 days ago

Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Weekly Pay, Balanced Schedules – One weekend off per month and a schedule that fits your life .

Pembroke Pines, Florida27 days ago

$60,000–$65,000

Position Overview: Multi-unit Manager (Food, Retail and Customer Service Management Experience Required). As Oakberry continues expanding in the U.S., we strive to build teams that reflect the energy, freshness, and positivity of our brand.

New!

Miami, FL6 days ago

DescriptionThis is an excellent career development opportunity for a food service professional with 3-5 years of management experienceAs an Assistant Restaurant Manager, you will be responsible for helping to lead and drive the daily operations of your My Ceviche or Zuuk Mediterranean Kitchen location. In the Assistant Restaurant Manager role, you must be self-motivated, positive, and possess a passion for fostering a great sense of teamwork in a warm and caring environment of hospitality.

New!

Oakland Park, FL1 day ago

$60,000–$70,000 Per Year

Our restaurants are inspired by the spirit of Tulum—bold flavors, vibrant design, elevated tequila programs, and a fun, social atmosphere. Tacocraft Taqueria & Tequila Bar is seeking a driven, energetic Restaurant Manager to join our fast-growing hospitality group.

Miami, FL30+ days ago

We are seeking a polished, service-driven Restaurant Manager to lead front-of-house operations in a high-end, fast-paced dining environment along the Miami River. This role is ideal for a hospitality professional with a strong presence on the floor, exceptional guest-relations skills, and a passion for delivering elevated dining experiences.

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Restaurant Manager Jobs in Wilton Manors, FL

Assistant Restaurant Manager Marriott International, Inc

Floor manager Old Key Lime House

Manager Common Room

Regional Street Sales Manager - Florida Ecolab Inc.

Travel Nurse RN - Case Manager - $1,861 to $2,010 per week in Fort Lauderdale, FL Host Healthcare

Manager of Respiratory Therapy HCA Florida JFK Hospital

Restaurant General Manager Popeyes

Taskforce Restaurant General Manager - Citrus Shack at The Sunny Davidson Hospitality Group

Restaurant General Manager Pier Sixty Six

Restaurant Manager COTE Miami

Restaurant Manager Cooper's Hawk Winery & Restaurants

Restaurant General Manager Blaze Pizza

Assistant Restaurant Manager Pier Sixty Six

Restaurant Manager - PTS -MCA Master Concessionair

Restaurant General Manager Lessing's

AM Food and Beverage Manager - Julene Restaurant The Sunny

FOH Restaurant Manager Shooters Waterfront

Club Restaurant Floor Manager Pier Sixty Six

Restaurant Manager - Ft. Lauderdale, FL J. Alexander's Restaurants

Restaurant Manager Korner 67

Margaritaville Cafe Assistant Restaurant Manager (Full time) Davidson Hospitality Group

Restaurant General Manager My Ceviche South Miami My Ceviche

Restaurant Manager Raising Cane's

Restaurant Manager Anthony's Coal Fired Pizza

Assistant Restaurant Manager Popeyes

Restaurant Manager Popeyes

Experienced Restaurant General Manager PLGY-FLAGLER LLC

Restaurant Manager Mr.Baker

Restaurant Operations Manager Fresh Kitchen

Restaurant General Manager PF Changs

Restaurant General Manager - Luxury Beachfront Hotel Noble House Hotels and Resorts

Multi Unit Restaurant Manager Baskin-Robbins

General Manager - Hospitality & Restaurant The Salty Donut

Restaurant Manager Sixty Vines

F&B Admin | Assistant Restaurant Sales Manager Fontainebleau Florida Hotel, LLC

Restaurant Zone Manager Raising Cane's

Restaurant Manager Maze Lounge

Restaurant & Operations Manager Bowlero

Restaurant & Operations Manager Lucky Strike Entertainment

Multi Unit Restaurant Manager Doral Sweets LLC

Restaurant Manager Lost Boy and

Restaurant Manager Baskin-Robbins

Luxury Restaurant Manager Think Hospitality

General Restaurant Manager Bento

Restaurant General Manager - Citrus Shack at The Sunny Davidson Hospitality Group

Restaurant Manager LongHorn Steakhouse

Oakberry Acai Multi-unit Manager (Restaurant/Food & Beverage) Oakberry Acai

Assistant Restaurant Manager My Ceviche Brickell My Ceviche

Restaurant Manager Tacocraft Taqueria & Tequila Bar Falsetto Hospitality

Restaurant Manager Tanuki River Landing Llc

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