Restaurant Manager Raising Cane'sRestaurant ManagerChesterfield, MO$20.50–$21.25 / hourFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Manager Ruby TuesdayRestaurant ManagerValley Park, MO$50,000–$65,000 / yearMust coach, counsel, and develop Team Members to maximize sales and profitability, control expenses, meet budgetary constraints, manage Guest complaints, and ensure sanitation, safety, and food quality. Staff, train and develop their department’s hourly team members through ongoing feedback and coaching, Directly supervise team members, correcting behaviors as needed and providing recognition to continuously improve performance.
Restaurant General Manager Waffle House, Inc.Restaurant General ManagerMaryland Heights, Missouri$67,000–$74,000We want you to be comfortable interacting with customers and associates and, at the same time, manage production on the grill while adhering to food safety regulations. Restaurant Manager Responsibilities Include: Leading from the front with regard to Production and Service (daily operations) of the restaurant.
General Manager Ruby TuesdayGeneral ManagerValley Park, MORecruit, hire, train, develop, and communicate through consistent daily interactions and weekly meetings with all Managers and Team Members. The incumbent is responsible for growing sales, achieving restaurant EBITDA, meeting budget, and creating a culture of accountability within their restaurant.
Assistant Restaurant Leader Raising Cane'sAssistant Restaurant LeaderUniversity City, MOFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
F.O.H. Manager Stationhouse Grill GodfreyF.O.H. ManagerGodfrey, IL$9–$15 / hourFull timeAs our General Manager, you’ll be the driving force behind daily operations, staff leadership, and the overall success of the restaurant. If you thrive in a fast-paced environment and know how to balance great service with strong business performance, we want you on our team.
Beverage Service Equipment Manager - St. Louis, MO Ronnoco Coffee LLCBeverage Service Equipment Manager - St. Louis, MOSt. Louis, MOFull timeAt Ronnoco, you'll have the opportunity to lead a talented team, make a visible impact on the business, and help support the equipment behind thousands of cups of coffee and specialty beverages served every day. If you're the type of leader who enjoys building high-performing teams, solving operational challenges, improving processes, and celebrating results, this could be the perfect opportunity for you.
Barback The ClydesdaleBarbackSt. Louis, Missouri$7.50 / hourPart timeCreated by James Beard Award-winning Chef Kevin Nashan, we bring together elevated American cuisine, handcrafted cocktails, and genuine hospitality to create an unforgettable dining experience. Every member of our team plays an important role in delivering that experience, and our Barbacks are essential to keeping the bar operating at its best.
Project Manager - Commercial - St. Louis Michael Page InternationalProject Manager - Commercial - St. LouisSt. Louis, Missouri$100,000–$130,000 / yearFull timeTheir commitment to employee success is unparalleled, and they are looking for a strong Project Manager to grow and develop their commercial business. They specialize in design-build, traditional design/bid/build, interior build-out, and renovation projects up to $10M.
Assistant Manager GuacoTaco Elevated Fresh MexAssistant ManagerBallwin, Missouri$15 / hourPart timeAs an Assistant Manager, you will play a key role in supporting daily operations, ensuring exceptional guest experiences, and leading our dedicated hospitality team. This is an exciting opportunity to grow your management skills while being part of a beloved restaurant known for its fresh ingredients and welcoming atmosphere.
Janitorial Zone Manager KellermeyerJanitorial Zone ManagerSt. Louis, MOFull timeRequirements for our Janitorial Zone Manager:3 years of management experience with 3-years in a janitorial or building maintenance/service industry, or exterior services, or restaurant industry, preferred. For more than fifty years, KBS has been providing essential facility services in North America to help clients maintain clean and healthy operations.
Lead / Assistant Manager Bella Vino Wine BarLead / Assistant ManagerSt Charles, MO$15–$45 / hourFull timeThe Lead Server / Assistant Manager plays a key leadership role in creating exceptional guest experiences while supporting the day-to-day operations of Bella Vino. Encourage wine, cocktail, and food knowledge to enhance the guest experience and increase average check.
Senior Project Manager - Millwork Merric Millwork & SeatingSenior Project Manager - MillworkO'Fallon, MOFull timeJoin a company with over 30 years of experience and innovation-Merric Millwork and Seating is a leading manufacturer in the millwork industry, proudly expanding our capabilities to include custom upholstery, metalwork, powder coating, and stone. Travel up to 25%Education and Experience:7+ years' experience in project management in the construction industryBachelors degree in related discipline preferred.5+ years' experience in custom architectural millwork, preferred.
Cook Dairy QueenCookGodfrey, IL$14–$16Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities.
Busser / Food Runner The ClydesdaleBusser / Food RunnerSt. Louis, Missouri$7.50 / hourPart timeOur Food Runners and Bussers play a vital role in creating a smooth, memorable dining experience by ensuring every guest receives prompt service and every table is ready for the next great experience. Located in Ballpark Village and created by James Beard Award-winning Chef Kevin Nashan, The Clydesdale combines elevated American cuisine, handcrafted cocktails, and genuine hospitality.
Food Runner Charlie Gitto's Hollywood CasinoFood RunnerMaryland Heights, Missouri$10–$12 / hourPart timeAbout the Role: As a Food Runner at Charlie Gitto's, you'll be the critical link between our kitchen and our guests — making sure every dish leaves the line hot, accurate, and delivered to the right table at the right time. Louis institution — a locally loved Italian restaurant known for authentic cuisine, warm hospitality, and a tight-knit team.
Assistant Manager Burger KingAssistant ManagerSt. Louis, MOPart timeResponsibilities Include:Supervising employees during a shiftTeaching and training OPS manuals and execution of systemsPerform tasks and procedures to run a profitable and successful restaurantResponsible for assisting with cash control, labor and accountabilitySkills:Attention to detailCustomer serviceLeadershipStrong training abilityBenefits Include:Flexible Schedule - We help you balance and work around school schedules, commitments, sports, fine arts, etc. Referral Program - Refer a friend and earn extra cashTeam Member Discounted MealEmployee Scholarship OpportunitiesAnniversary Recognition - We value our team and highly appreciate our team dedication and loyaltyPromotion Opportunities and Training - We look to promote within and help our Team Members grow
General Manager Drunken FishGeneral ManagerSt. Louis, Missouri$50,000–$75,000 / yearConducts bi-annually management evaluations for RMs (Restaurant Managers), ARMs (Assistant Restaurant Managers), CMs (Culinary Managers), and ACMs (Assistant Culinary Managers). Manages the schedules for RMs (Restaurant Managers), ARMs (Assistant Restaurant Managers), CMs (Culinary Managers), and ACMs (Assistant Culinary Managers).
Restaurant Manager - Full Service - Saint Charles, MO HHB Restaurant RecruitingRestaurant Manager - Full Service - Saint Charles, MOSaint Charles, MissouriAs a Restaurant Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Manager Red LobsterRestaurant ManagerSaint Louis, MO$54,000–$61,600 / year1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.