Chili'sNewRestaurant Manager - Quarterly Bonus Available Chili'sRestaurant Manager - Quarterly Bonus AvailableArnold, MO$65,000–$70,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
Chili'sNewRestaurant Manager - Now Hiring Chili'sRestaurant Manager - Now HiringArnold, MO$65,000–$70,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
Chili'sNewRestaurant Manager - Chili's Chili'sRestaurant Manager - Chili'sArnold, MO$65,000–$70,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
Chili'sNewRestaurant Manager - Team Lead Chili'sRestaurant Manager - Team LeadArnold, MO$65,000–$70,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
Chili'sNewRestaurant Manager - Immediate Opening Chili'sRestaurant Manager - Immediate OpeningArnold, MO$65,000–$70,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
Chili'sNewRestaurant Manager Chili'sRestaurant ManagerArnold, MO$65,000–$70,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
Panera BreadNewGeneral Manager Panera BreadGeneral ManagerEureka, MOBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Own all aspects of leading, the bakery-cafe team include planning and managing staffing needs, scheduling, people development, career development, performance management, training, and succession planning.
Panera BreadNewAssistant General Manager Panera BreadAssistant General ManagerSunset Hills, MOBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! You’ll inspire and celebrate your team, partner with your General Manager in overseeing operations, delight guests every day, and grow the business- while taking ownership on hiring, training, and development at your location.
Panera BreadNewTeam Manager Panera BreadTeam ManagerTown and Country, MOBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.
Panera BreadNewTeam Manager - Assistant Manager Full Time Panera BreadTeam Manager - Assistant Manager Full TimeSt Peters, MOBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.
Panera BreadNewTeam Manager / Assistant Manager Full Time Panera BreadTeam Manager / Assistant Manager Full TimeBallwin, MOBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.
Hardee's Restaurants, LLCRestaurant General Manager (Missouri Market) Hardee's Restaurants, LLCRestaurant General Manager (Missouri Market)Washington, MOPart timeDevelops and executes the business plan (key elements include fiscal responsibilities, manpower planning and local restaurant marketing) for the restaurant. Is completely focused on and driven by the Guest. Is of high personal integrity and treats all employees with honesty, respect and dignity.
Cajun Operating CoAsst Restaurant Manager - Florissant, MO Cajun Operating CoAsst Restaurant Manager - Florissant, MOFlorissant, MOChurchs Chicken serves up a rich tradition of gracious Southern hospitality and freshly prepared, high quality, authentic home-style fare, to help people provide affordable, complete meals for their families. Founded in San Antonio, Texas, in 1952, Churchs Chicken is a highly recognized brand name in the Quick Service Restaurant industry and is one of the largest quick service chicken concepts in the world.
J Gilbert'sRestaurant General Manager J Gilbert'sRestaurant General ManagerDes Peres, MissouriKnown for Prime, wood‑fired steaks, pristine seafood, and a warm, upscale atmosphere, we’re seeking leaders who value consistency, mentorship, and exceptional guest experiences—while growing their careers with a brand defined by both precision and heart. Provide direction to employees regarding operations and procedural issues while developing employees by providing ongoing feedback, establish performance expectations and by conducting performance reviews.
WingstopRestaurant General Manager WingstopRestaurant General ManagerArnold, MO$47,000–$62,000Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides. 1997 saw the opening of our first franchised Wingstop location, and by 2002 we had served the world one billion wings.
Olive GardenRestaurant Manager Olive GardenRestaurant ManagerFenton, MO30.4 million in grants to our team members through our emergency assistance fund ∙ $6.5 million donated to food banks across all 50 states, supporting the communities we serve in the fight against hunger . ∙ Significant, specific and ongoing training and development to grow career in hospitality ∙ 99% of General Managers and Directors of Operations promoted from within .
Denny'sRestaurant Manager Denny'sRestaurant ManagerSt. Louis, MOCompletes assigned office duties: guest check validations, timely drawer changes, audits, daily and weekly close-outs, schedules, and inventory. Assist in ensuring that facility and equipment are adhered to, through preventive maintenance, energy conservation, repairs, security measures, and that safety and sanitation requirements are met at all times.
Culver'sRestaurant General Manager Culver'sRestaurant General ManagerSt. Louis, MO$72,000–$80,000Leadership Skills: Restaurant General Managers must keep team members and leaders motivated, resolve conflicts, and make the difficult decisions, along with inspiring their team and leaders to always achieve their very best. In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
R.F.R., Inc. dba Golden CorralRestaurant Assistant Manager R.F.R., Inc. dba Golden CorralRestaurant Assistant ManagerO'Fallon, MOIn this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning. You work closely with the General and Associate Managers and complete a one-year certification program including a series of modules designed to teach in-store management skills.
Taco Bell CorpRestaurant General Manager Taco Bell CorpRestaurant General Managercrestwood, MOFlynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell Wendy's and Planet Fitness. As a Restaurant General Manager, you lead a multi-million dollar business with total operational and financial responsibility for your Taco Bell unit.
Red LobsterRestaurant Manager Red LobsterRestaurant ManagerSaint Peters, MO$54,000–$61,600 / yearWe offer an award-winning 11 week in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game. 1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred .
Ruby TuesdayNewRestaurant Manager Ruby TuesdayRestaurant ManagerValley Park, MO$50,000–$65,000 / yearMust coach, counsel, and develop Team Members to maximize sales and profitability, control expenses, meet budgetary constraints, manage Guest complaints, and ensure sanitation, safety, and food quality. Staff, train and develop their department’s hourly team members through ongoing feedback and coaching, Directly supervise team members, correcting behaviors as needed and providing recognition to continuously improve performance.
Checkers Drive-In Restaurants, Inc.Restaurant General Manager (8143) Checkers Drive-In Restaurants, Inc.Restaurant General Manager (8143)o'fallon, MOAs a member of the Corporate Field Operations team you will be responsible for executing the restaurant plan, by achieving sales and profits goals and providing excellent Guest and Team service. Training Team Members and Managers on operations, policies and procedures and Guest service Identifying and responding to complaints and policy and procedure violations.
Taco Bell - Fallon PkwyNewFull Time Restaurant Assistant Manager Taco Bell - Fallon PkwyFull Time Restaurant Assistant ManagerO Fallon, MOFlynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell Wendy's and Planet Fitness. This role is vital to Living Más within the Taco Bell team and requires a strong leader capable of motivating and leading a dynamic team.
Taco Bell - Fallon PkwyNewRestaurant Assistant Manager Taco Bell - Fallon PkwyRestaurant Assistant ManagerO Fallon, MOFlynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell Wendy's and Planet Fitness. This role is vital to Living Más within the Taco Bell team and requires a strong leader capable of motivating and leading a dynamic team.
Golden Corral CorporationRestaurant Assistant Manager Golden Corral CorporationRestaurant Assistant ManagerO'Fallon, MO$18–$22 / hourIn this entry-level hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning. You work closely with the General and Associate Managers and complete a one-year certification program including a series of modules designed to teach in-store management skills.
P.F. Chang's China Bistro IncSenior Restaurant Manager P.F. Chang's China Bistro IncSenior Restaurant ManagerSt Charles, MO$61,250–$81,250 / yearJob Requirements: 3+ years of experience in restaurant management Must possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Preferences: Experience in a casual restaurant or upscale dining Experience working in a corporate restaurant chain with established processes, systems, and accustomed to corporate structure and protocols Involvement/understanding of managing inventory, cost of goods and overall control of financials.
AC ClaytonFood & Beverage Manager - High Bar Rooftop Restaurant & Bar, AC Hotel, Clayton, MO AC ClaytonFood & Beverage Manager - High Bar Rooftop Restaurant & Bar, AC Hotel, Clayton, MOClayton, MO$60,000–$65,000 / yearPart timeResponsibilities: Provide guests and patrons with friendly and professional service, excellent food quality, strong price value and consistency of execution in an attractive, well-maintained environment. Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders.
Golden Corral RestaurantsNewRestaurant Assistant Manager Golden Corral RestaurantsRestaurant Assistant ManagerO Fallon, MO$18–$22 / hourBenefits:* Competitive salary* Dental insurance* Employee discounts* Flexible schedule* Health insuranceOur franchise organization, R.F.R., Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! In this entry-level, hourly management position, you arecross-trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning.
Freddy's Frozen Custard & SteakburgersNewRestaurant Manager - New Restaurant Opening Soon Freddy's Frozen Custard & SteakburgersRestaurant Manager - New Restaurant Opening SoonSt. Louis, MOAvailable to work a variety of hours to include days, nights, and weekends – 40 – 50 hours per week; Must be able to work up to a 10-hour shift while standing or walking to perform. Freddy’s Frozen Custard & Steakburgers® was co-founded in 2002 by brothers Bill and Randy Simon with their friend and business partner, Scott Redler.
Culver'sRestaurant Assistant Manager 2 Culver'sRestaurant Assistant Manager 2St. Louis, MO$53,969–$53,969In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
Culver'sRestaurant Assistant Manager 1 Culver'sRestaurant Assistant Manager 1St. Louis, MO$21.85–$21.85In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
Culver'sNewRestaurant Assistant Manager Culver'sRestaurant Assistant ManagerSt. Louis, MO$21.85–$22.85In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
Texas Roadhouse IncRestaurant Manager Texas Roadhouse IncRestaurant Managero fallon, MOAt Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.
Freddy's Frozen Custard & SteakburgersGeneral Manager - New Restaurant Opening Soon Freddy's Frozen Custard & SteakburgersGeneral Manager - New Restaurant Opening SoonSt. Louis, MOIf you have prior General Manager experience with a successful history of quality Guest Service, Team Building, Operational acumen, Development of People, inventory maintenance and labor optimization, Freddy’s is looking for you. Experience in financial statements, sales or activity reports, or other performance data to measure productivity or goal achievement or to identify areas needing cost reduction or program improvement.
Dunkin'Restaurant Manager Dunkin'Restaurant ManagerFenton, MO$53,000–$57,000A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. Has a working knowledge of profit and loss and other key financial measurements in order to identify business trends, make adjustments accordingly and set goals.
Dunkin' Brands Group IncRestaurant Manager Dunkin' Brands Group IncRestaurant ManagerManchester, MOStrong systems proficiency, specifically with scheduling applications and inventory/invoice management platforms; experience with Crunchtime, HotSchedules, or similar workforce and back-office systems strongly preferred. Youll run a streamlined operation inside a major national retail setting, develop others, and build a culture of hospitality-and youll do it with a brand thats growing quickly across the country.
K-MAC Enterprises IncRestaurant General Manager - 028488 - St Charles Rock Rd - Bridgeton, MO (Bridgeton, MO) K-MAC Enterprises IncRestaurant General Manager - 028488 - St Charles Rock Rd - Bridgeton, MO (Bridgeton, MO)Bridgeton, MOFranchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.”. You will be in charge of recruiting and training your people, leading them to be promoted and empowering them to have a successful career.
K-MAC Enterprises IncRestaurant General Manager - 028496 - Richardson Rd - Arnold, MO (Arnold, MO) K-MAC Enterprises IncRestaurant General Manager - 028496 - Richardson Rd - Arnold, MO (Arnold, MO)Arnold, MOFranchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.”. You will be in charge of recruiting and training your people, leading them to be promoted and empowering them to have a successful career.
The Wendys Cosalaried-restaurant-manager The Wendys Cosalaried-restaurant-managerballwin, MOWhy Wendys Ever consider running a multi-million dollar business Wendys is looking for qualified Salaried Restaurant Managers to do just that Wendys knows that people are its greatest asset therefore we strive to maintain a RESPECTFUL work environment. • Employees may regularly work in varying temperature zones including hot kitchen areas with stoves ovens grills and fryers as well as cold storage areas like refrigerators and freezers.
First Watch Restaurants, Inc.Restaurant Operations Manager First Watch Restaurants, Inc.Restaurant Operations ManagerSt. Peters, MissouriGuided by its “Follow the Sun” culinary philosophy, First Watch’s chef-driven menu rotates multiple times per year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. A recipient of many “Best Breakfast” and “Best Brunch” awards, First Watch was voted #1 Best Breakfast by Newsweek’s Readers’ Choice Awards 2025, and also named 2025 and 2024’s #1 Most Loved Workplace in America by the Best Practice Institute – an accolade most recently featured in The Wall Street Journal – after appearing on the list in 2022 and 2023, as well.
Checkers Drive-in RestaurantsNewRestaurant General Manager- $3,000 Sign-on Bonus! Checkers Drive-in RestaurantsRestaurant General Manager- $3,000 Sign-on Bonus!Florissant, MOWHAT'S IN IT FOR YOU?* Operations Excellence: Our team expects and delivers nothing but the best* Training & Development: We bring out the best by ensuring everyone gets well trained* Personal & Career Growth: You can do more, get more, and be more at Checkers & Rally's* Benefits & Rewards: We offer Comprehensive benefits such as Medical and Dental Plans as well as recognition programs including bonuses and incentives such as our all expenses paid annual cruiseYOU'VE GOT THIS?* High School Diploma or General Education Degree (GED) - Preferred Food Safety Certified* Over 2 years restaurant management experience, preferably in Quick Service Restaurants (QSR) Basic math skills* Microsoft Office and general systems experience* Strong verbal and written communications skills* Ability to work flexible schedule and extended hours High energy to keep up with our fast paced environment* Commitment to our core values of integrity, service, excellence, and courage to be bold & grow#LI-AP1REQ# 5079LOC# FLORISSANT (8157-1002) HOW YOU MAKE A DIFFERENCE EVERYDAY* Meeting budgeted sales and profits by managing all aspects of the P&L* Continually analyzing the data and developing and executing plans to improve sales and profits and increase restaurant service and efficiency* Determining staffing needs and hiring the right candidates for the right position* Ensuring shifts are properly staffed to guarantee consistent operations and Guest satisfaction* Training Team Members and Managers on operations, policies and procedures and Guest service Identifying and responding to complaints and policy and procedure violations* Providing regular feedback and coaching to employees on their performance* Ensuring the restaurant is a safe, clean and fun environment for our employees and Guests!
Culver'sRestaurant Assistant Manager2 Culver'sRestaurant Assistant Manager2St. Louis, MO$21–$22.85In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
Denny'sGeneral Manager Denny'sGeneral ManagerSt. Louis, MOYour excellent communication skills and ability to handle employee supervision and guest concerns will be key to your success. Denny's is the place that is always open for you to be who you want, with the people you want, over the food you want…whenever you want.
Potbelly Sandwich ShopNewRestaurant Shift Leader Potbelly Sandwich ShopRestaurant Shift LeaderSaint Charles, MOJob Title: Shift LeaderDepartment/Function: OperationsLocation: Field, in ShopReport to: General Manager/Assistant ManagerDetails: NonexemptTravel Requirements: RarelyGENERAL DESCRIPTIONLeads and behaves according to Potbelly Values. Ability to oversee a fast-paced, high-volume, customer-focused restaurant through coordination of schedules, problem-solving, maintaining cleanliness, training employees and providing great customer service.
Sonic Drive-In IncAssistant Manager Sonic Drive-In IncAssistant Managersaint charles, MOAs an Assistant Restaurant Manager, youll assist the drive-in restaurants General Manager in managing drive-in operations. You will also be involved in training and supporting other employees to ensure we provide quality food in a clean, safe and efficient manner.
Sonic Drive-In IncGeneral Manager Sonic Drive-In IncGeneral Managersaint peters, MOSure, classic cars and vintage threads may be things of the past, but the Sonic Drive-In experience will always be groovy, right on, awesome, wicked, fab, the bees knees, cruisin . You will be involved in training and supporting drive-in restaurant employees, ensuring that food is delivered in a clean, safe and efficient manner and our customers have an excellent experience.
Church's ChickenNewCook - Restaurant - 410 N. Lindbergh Blvd., Florissant, MO Church's ChickenCook - Restaurant - 410 N. Lindbergh Blvd., Florissant, MOFlorissant, MOCook must be able to: Continuously stand and/or walk on hard floors to prepare and cook food, get stock items, and transport items to/from the kitchen, stock room, food prep area and front lines for periods of up to eight (8) hours. Continuously handle a variety of shapes and sizes and textures of items which include, but are not limited to: Dairy products, produce, condiments, meat/poultry, bulk stock items, and paper work.
KMG HotelsOperations Manager KMG HotelsOperations ManagerChesterfield, Missouri$50,000–$55,0002-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the guest services, front desk, housekeeping, or related professional area. Today, KMG owns and operates twenty one hotels, representing various franchises like Marriott, Hilton, Inter Continental Hotels Group & Choice Hotels International.