Restaurant Manager Ruby TuesdayRestaurant ManagerValley Park, MO$50,000–$65,000 / yearMust coach, counsel, and develop Team Members to maximize sales and profitability, control expenses, meet budgetary constraints, manage Guest complaints, and ensure sanitation, safety, and food quality. Staff, train and develop their department’s hourly team members through ongoing feedback and coaching, Directly supervise team members, correcting behaviors as needed and providing recognition to continuously improve performance.
Restaurant Manager Red Lobster Hospitality LLCRestaurant ManagerSaint Peters, MO$54,000–$61,600 / year1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred. We offer an award-winning 11 week in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.
Restaurant Manager Olive GardenRestaurant ManagerSaint Peters, MO30.4 million in grants to our team members through our emergency assistance fund $6.5 million donated to food banks across all 50 states, supporting the communities we serve in the fight against hunger. Significant, specific and ongoing training and development to grow career in hospitality 99% of General Managers and Directors of Operations promoted from within.
Restaurant Manager Old Hickory Golf ClubRestaurant ManagerSt. Peters, MOWe are seeking an energetic, hands-on Restaurant Manager to oversee daily restaurant operations, develop and inspire our team, and help create memorable experiences for our members and guests. Old Hickory Golf Club, part of Heritage Golf Group, is committed to delivering exceptional dining experiences through outstanding food, personalized service, and genuine hospitality.
Restaurant Assistant Manager R.F.R. dba Golden CorralRestaurant Assistant ManagerO'Fallon, MissouriIn this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning. You work closely with the General and Associate Managers and complete a one-year certification program including a series of modules designed to teach in-store management skills.
Restaurant Manager - Full Service - Saint Charles, MO HHB Restaurant RecruitingRestaurant Manager - Full Service - Saint Charles, MOSaint Charles, MissouriAs a Restaurant Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Kitchen Manager Red Robin Gourmet Burgers IncRestaurant Kitchen ManagerO'Fallon, MO$55,000–$70,500 / yearWe love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence.
Restaurant Service Manager Red Robin Gourmet Burgers IncRestaurant Service ManagerMO$50,000–$61,000 / yearWe love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! The Restaurant Service Manager is responsible for ensuring seamless day-to-day operations throughout their shifts, with an unwavering commitment to excellence.
Restaurant Manager Darden Restaurants IncRestaurant ManagerFenton, MO$55,000–$63,000 / yearn \nOur Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their busy lives.
Restaurant Manager Raising Cane'sRestaurant ManagerChesterfield, MO$20.50–$21.25 / hourFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Senior Restaurant Manager P.F. Chang's China Bistro IncSenior Restaurant ManagerSt Charles, MO$61,250–$81,250 / yearJob Requirements: 3+ years of experience in restaurant management Must possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Preferences: Experience in a casual restaurant or upscale dining Experience working in a corporate restaurant chain with established processes, systems, and accustomed to corporate structure and protocols Involvement/understanding of managing inventory, cost of goods and overall control of financials.
Restaurant Manager Panera BreadRestaurant ManagerFenton, MOFull timeBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.
Restaurant Manager - Franchise Denny's CorpRestaurant Manager - FranchiseTroy, MOThe Franchisor will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees. This means the independent franchisee is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling.
Restaurant Manager Denny'sRestaurant ManagerArnold, MOCompletes assigned office duties: guest check validations, timely drawer changes, audits, daily and weekly close-outs, schedules, and inventory. Assist in ensuring that facility and equipment are adhered to, through preventive maintenance, energy conservation, repairs, security measures, and that safety and sanitation requirements are met at all times.
Restaurant Manager Dave & Buster's Entertainment IncRestaurant ManagerSt Louis, MOLiving our core values along with leading others to do so while collaborating with the management team to achieve high-quality and timely results. You can handle 100K days while walking five miles a shift & working an average of 50-hour work weeks.
Restaurant Manager The Steak n Shake CompanyRestaurant ManagerMOAt Steak 'n Shake, we're blending our rich heritage with bold innovation to redefine what a quick-service experience can be with a relentless focus on hospitality, ensuring every guest feels welcome, valued, and cared for. Own the P&L: manage food costs, control inventory, verify invoices, and eliminate waste while driving labor efficiency with smart scheduling, cross-training, and station versatility.
Restaurant Manager Red LobsterRestaurant ManagerSaint Peters, MO$54,000–$61,600 / yearWe offer an award-winning 11 week in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game. 1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred .
Restaurant Manager Texas RoadhouseRestaurant ManagerO Fallon, MissouriDirecting work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Restaurant Assistant Manager Golden Corral CorporationRestaurant Assistant ManagerO'Fallon, MO$18–$22 / hourIn this entry-level hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning. You work closely with the General and Associate Managers and complete a one-year certification program including a series of modules designed to teach in-store management skills.
Restaurant Assistant Manager R.F.R., Inc. dba Golden CorralRestaurant Assistant ManagerO'Fallon, MOIn this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning. You work closely with the General and Associate Managers and complete a one-year certification program including a series of modules designed to teach in-store management skills.
Restaurant Manager Dunkin' Brands Group IncRestaurant ManagerFenton, MO$53,000–$57,000 / yearA Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. Has a working knowledge of profit and loss and other key financial measurements in order to identify business trends, make adjustments accordingly and set goals.
Restaurant Manager Dunkin'Restaurant ManagerFenton, MO$53,000–$57,000A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. Has a working knowledge of profit and loss and other key financial measurements in order to identify business trends, make adjustments accordingly and set goals.
Restaurant General Manager WingstopRestaurant General ManagerArnold, MO$47,000–$62,000Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides. 1997 saw the opening of our first franchised Wingstop location, and by 2002 we had served the world one billion wings.
MANAGER - 54th Street Restaurants 54th StreetMANAGER - 54th Street RestaurantsChesterfield, MOIf you are ready to step up from Fast Food, Fast Casual or want to remove yourself from a situation where operating understaffed, being underprepared and mismanagement are the daily norm, we want you on our team. Experience is not necessary for Strong Candidates with previous or current hourly restaurant experience serving, cooking, or bartending.
Restaurant General Manager Taco Bell CorpRestaurant General ManagerJerseyville, IL$65,000–$70,000 / yearJERSEYVILLE, IL, United StatesnnttttttnnttttttntttttttCareer AreantttttttRestaurant ManagementnttttttnnttttttntttttttJob IDnttttttt#P1-3372519-1nttttttnnttttttntttttttCompanyntttttttW&M Restaurants Inc.nttttttn ttttttn Salaryn $65,000 - $70,000 per yearnttttttn nttttttntttttttDate Postednttttttt05/27/2026nttttttntttttnnttttt. nttttntttttnttttttntttttnttttnttttntttttnttttttFind a job near menttttttnn n nnntttttnttttnttt.
Restaurant Operations Manager First Watch Restaurant Group IncRestaurant Operations ManagerSt. Ann, MOGuided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates multiple times per year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. A recipient of many "Best Breakfast" and "Best Brunch" awards, First Watch was voted #1 Best Breakfast by Newsweek's Readers' Choice Awards 2025, and also named 2025 and 2024's #1 Most Loved Workplace in America by the Best Practice Institute - an accolade most recently featured in The Wall Street Journal - after appearing on the list in 2022 and 2023, as well.
Restaurant General Manager (Missouri Market) Hardee's Restaurants, LLCRestaurant General Manager (Missouri Market)Washington, MOPart timeDevelops and executes the business plan (key elements include fiscal responsibilities, manpower planning and local restaurant marketing) for the restaurant. Is performance oriented and driven; clearly communicates performance expectations, measures performance results, recognizes and rewards good performance and is intolerant of poor performance.
NewRestaurant Assistant Manager 2 Culver'sRestaurant Assistant Manager 2St. Louis, MO$53,969In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
Restaurant Assistant Manager Culver'sRestaurant Assistant ManagerArnold, MO$21.85–$23.85In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
NewRestaurant Assistant Manager 1 Culver'sRestaurant Assistant Manager 1St. Louis, MO$21.85In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
Restaurant General Manager Waffle House, Inc.Restaurant General ManagerMaryland Heights, Missouri$67,000–$74,000We want you to be comfortable interacting with customers and associates and, at the same time, manage production on the grill while adhering to food safety regulations. Restaurant Manager Responsibilities Include: Leading from the front with regard to Production and Service (daily operations) of the restaurant.
NewRestaurant Operations Manager First Watch Restaurants, Inc.Restaurant Operations ManagerSt. Ann, MissouriFull timeGuided by its “Follow the Sun” culinary philosophy, First Watch’s chef-driven menu rotates multiple times per year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. A recipient of many “Best Breakfast” and “Best Brunch” awards, First Watch was voted #1 Best Breakfast by Newsweek’s Readers’ Choice Awards 2025, and also named 2025 and 2024’s #1 Most Loved Workplace in America by the Best Practice Institute – an accolade most recently featured in The Wall Street Journal – after appearing on the list in 2022 and 2023, as well.
NewRestaurant General Manager Landry's IncRestaurant General ManagerDes Peres, MO$100,000–$110,000 / yearInvestigate and respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests Manage shifts which include daily decision making, scheduling, planning while ensuring consistent high quality of food preparation and service Provide direction to employees regarding operations and procedural issues while developing employees by providing ongoing feedback, establish performance expectations and by conducting performance reviews Qualifications At least 3 years General Manager experience in an upscale / fine dining establishment Additional experience in Regional or multi-unit management is preferred Strong knowledge of front and back of house operations including food, beverages, staff supervision, inventory, food safety, service techniques, and guest interaction Strong understanding of cost and labor systems that lead to restaurant profitability Strong communication and leadership skills combined with advanced computer and math skills Stable and progressive work history; Strong work ethic EOE #LI-CM1 Pay Range USD $100,000.00 - USD $110,000.00 /Yr. Overview J. Gilbert's Wood-Fired Steaks & Seafood offers a classic upscale dining experience centered around signature wood-fired cooking, featuring premium steaks, fresh seafood, and rich, bold flavors.
Restaurant General Manager CKE Restaurants Holdings, Inc.Restaurant General ManagerMODevelops and executes the business plan (key elements include fiscal responsibilities, manpower planning and local restaurant marketing) for the restaurant. Essential Functions: Models and creates an environment in which the Guest is always right; ensures a positive Guest service experience.
Now Hiring Assistant Manager - New Restaurant Opening Soon Freddy's Frozen Custard & SteakburgersNow Hiring Assistant Manager - New Restaurant Opening SoonSt. Louis, MOAvailable to work a variety of hours to include days, nights, and weekends – 40 – 50 hours per week; Must be able to work up to a 10-hour shift while standing or walking to perform. Freddy’s Frozen Custard & Steakburgers® was co-founded in 2002 by brothers Bill and Randy Simon with their friend and business partner, Scott Redler.
Restaurant General Manager 1 Jersey Mike's Franchise Systems IncRestaurant General Manager 1MO$51,480–$56,030 / yearOur Leadership and Team: Our operating leadership team brings 25+ years of experience in KFC/Taco Bell and 10+ years at Mitra QSR, supported by 30+ Area Leaders with an average tenure of over 8 years with us. As a Restaurant General Manager at Mitra QSR, you will be trusted with overseeing three key areas of our business: Our Employees: You will oversee day-to-day operations, nurture, grow, and retain your team, and build a culture of excellent customer service.
NewRestaurant & Operations Manager BowleroRestaurant & Operations ManagerValley Park, MissouriWe Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. Overview: The Role As a Restaurant and Operations Manager, you will lead food and beverage, bar, and bowling operations across every shift, flex into any role the floor needs, and build a team that delivers great hospitality without being asked twice.
NewRestaurant General Manager J Gilbert'sRestaurant General ManagerDes Peres, Missouri$100,000–$110,000 / yearFull timeJ. Gilbert’s Wood-Fired Steaks & Seafood offers a classic upscale dining experience centered around signature wood-fired cooking, featuring premium steaks, fresh seafood, and rich, bold flavors. Provide direction to employees regarding operations and procedural issues while developing employees by providing ongoing feedback, establish performance expectations and by conducting performance reviews.
Restaurant General Manager - 028488 - St Charles Rock Rd - Bridgeton, MO (Bridgeton, MO) K-MAC Enterprises IncRestaurant General Manager - 028488 - St Charles Rock Rd - Bridgeton, MO (Bridgeton, MO)Bridgeton, MOFranchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.” . You will be in charge of recruiting and training your people, leading them to be promoted and empowering them to have a successful career.
Restaurant General Manager - 028496 - Richardson Rd - Arnold, MO (Arnold, MO) K-MAC Enterprises IncRestaurant General Manager - 028496 - Richardson Rd - Arnold, MO (Arnold, MO)Arnold, MOFranchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.” . You will be in charge of recruiting and training your people, leading them to be promoted and empowering them to have a successful career.
Now Hiring Assistant Manager - New Restaurant Opening SoonFull-time Freddy's LLCNow Hiring Assistant Manager - New Restaurant Opening SoonFull-timeSt. Louis, MOPhysical Requirements (including but not limited to): Available to work a variety of hours to include days, nights, and weekends - 40 - 50 hours per week; Must be able to work up to a 10-hour shift while standing or walking to perform. essential functions; Required to lift up to 50 pounds during the course of a workday; Require bending, stooping, and occasional use of a ladder.
General Manager - New Restaurant Opening SoonFull-time Freddy's LLCGeneral Manager - New Restaurant Opening SoonFull-timeSt. Louis, MOIf you have prior General Manager experience with a successful history of quality Guest Service, Team Building, Operational acumen, Development of People, inventory maintenance and labor optimization, Freddy's is looking for you. Experience in financial statements, sales or activity reports, or other performance data to measure productivity or goal achievement or to identify areas needing cost reduction or program improvement.
Food & Beverage Manager - High Bar Rooftop Restaurant & Bar, AC Hotel, Clayton, MO Concord Hospitality Enterprises CoFood & Beverage Manager - High Bar Rooftop Restaurant & Bar, AC Hotel, Clayton, MOClayton, MO$60,000–$65,000 / yearResponsibilities: Provide guests and patrons with friendly and professional service, excellent food quality, strong price value and consistency of execution in an attractive, well-maintained environment. Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders.
General Manager - New Restaurant Opening Soon Freddy's Frozen Custard & SteakburgersGeneral Manager - New Restaurant Opening SoonSt. Louis, MOIf you have prior General Manager experience with a successful history of quality Guest Service, Team Building, Operational acumen, Development of People, inventory maintenance and labor optimization, Freddy’s is looking for you. Experience in financial statements, sales or activity reports, or other performance data to measure productivity or goal achievement or to identify areas needing cost reduction or program improvement.
Restaurant General Manager Culver'sRestaurant General ManagerSt. Louis, MO$72,000–$80,000Leadership Skills: Restaurant General Managers must keep team members and leaders motivated, resolve conflicts, and make the difficult decisions, along with inspiring their team and leaders to always achieve their very best. In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Restaurant Assistant Manager2 Culver'sRestaurant Assistant Manager2St. Louis, MO$21–$22.85In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
Restaurant ManagerFull-time Bar LouieRestaurant ManagerFull-timeMOComplimentary meals while on duty - Whether it's Brunch, Happy Hour, Dinner, or Late Night, we create an environment where Guests and Team Members know they belong. In this role, you'll guide the team, oversee service flow, and partner with the kitchen to ensure timely, high-quality food and hospitality.
Restaurant Managing Partner Red Robin Gourmet Burgers IncRestaurant Managing PartnerDardenne Prairie, MOThe role is also eligible to enjoy: Share in the financial success of your restaurant with an uncapped bonus program Referral bonuses for bringing new members to our team Free shift meal and 50% discount on Red Robin food for your family Closed on Thanksgiving and Christmas Excellent opportunities to grow with us! To qualify for this role a great candidate has: Must be 21 years of age 2 years of management experience Open Availability (including but not limited to nights, weekends, holidays) Reliable transportation Strong communication and exceptional leadership skills.
NewRestaurant Operations Management Waffle House, Inc.Restaurant Operations ManagementSt. Charles, MOUnique opportunity to invest in Waffle House stock via payroll deductions of up to 10% of your income (eligible after 90 days or when promoted to Restaurant Manager). Restaurant Manager: $65,000 to $85,000 (plus continuous service bonuses and a $6,000 annual bonus for having a 4-year degree).
Restaurant Lead Saks Global Enterprises LLCRestaurant LeadSt. Louis, MO$21.53–$26.91 / hourThorough knowledge of order of service and proper placement of table settings (e.g., china, glass, flatware), food, and beverage as indicated by the kitchen ticket and the guidebookThorough knowledge of food, including preparation and culinary terminology. Job Description: WHO WE ARE: Neiman Marcus is a leading luxury retailer that provides a curated product assortment, unparalleled services, and exclusive activations for customers in Pursuit of the Extraordinary.