Restaurant Manager - Chili's Chili'sRestaurant Manager - Chili'sGlenwood Springs, CO$64,000–$68,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewRestaurant General Manager Border Foods LLCRestaurant General ManagerAult, CO$50,000–$100,000 / yearAt Border Foods, we will unlock the full potential of our employees and guest’s restaurant experience by creating safe welcoming and supportive environments where everyone can thrive. The purpose of the General Manager is to make the lives of the employees and the guests better by creating opportunities to positively impact life experiences.
NewRestaurant General Manager | Denver Airport MISSION YOGURT INCRestaurant General Manager | Denver AirportDenver, COBefore Timberline Opens While Timberline is being prepared for its grand reopening, you'll become an integral member of the management team at Root Down , one of Mission Yogurt's premier full-service restaurants at Denver International Airport. The General Manager is responsible for overseeing all aspects of restaurant operations, including but not limited to providing an excellent guest experience, quality control, personnel management, sanitation, equipment maintenance, health inspections, and inventory management.
NewGeneral Manager - Top QSR Restaurant - Broomfield, CO The Restaurant ZoneGeneral Manager - Top QSR Restaurant - Broomfield, COBroomfield, COJob Description The General Manager at a leading Quick Service Restaurant (QSR) in Broomfield, CO, will oversee all aspects of restaurant operations to ensure exceptional customer service, operational efficiency, and profitability. \nCompany Description The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States.
NewFront Of House Manager | Denver Airport MISSION YOGURT INCFront Of House Manager | Denver AirportDenver, COPosition requires prolonged standing, bending, stooping, twisting, reaching overhead, and lifting products and supplies weighing 20 pounds, and occasional lifting and/or moving up to 50 pounds, as well as repetitive hand and wrist motion. Comprehensive benefits including medical, dental, vision, FSA/HSA, and optional life, disability, accident, critical illness, hospital, and pet insurance—effective the first of the month after 60 days of full-time employment.
NewAssistant Manager and Shift Lead Port of SubsAssistant Manager and Shift LeadLittleton, CO$18–$23 / hourSupervise, coach, and motivate team members to ensure excellent customer service . This is a great opportunity for someone with restaurant or fast-casual experience who is ready to take the next step in their career.
NewPlumbing Service Manager 103678800378Plumbing Service ManagerWestminster, COResponsibilities of this position will include: Running Service calls, Quality Control and Customer Service, Hire and train Plumbing Technicians, Inventory Control, Promote the company culture by living the core values of ethics, honesty and integrity. Lakota Plumbing also works with some residential clients, but the majority of our work is done with a broad range of businesses from restaurants to retail, office buildings to industrial properties.
NewGuest Service Experience Manager Sushi DenGuest Service Experience ManagerDenver, COThis role is pivotal in ensuring that our guests receive exceptional service while fostering a positive and engaging environment for both customers and staff. The ideal candidate will possess strong leadership skills, a passion for customer service, and the ability to manage multiple tasks effectively.
NewSenior Project Manager Copestone General ContractorsSenior Project ManagerColorado Springs, CO$70,000–$100,000 / yearManage all phases of commercial construction projects including ground-up builds, tenant improvements, and specialty facility construction to include fueling stations. We specialize in ground-up construction, tenant improvements, retail, restaurant, fuel/convenience, and medical and dental facilities.
NewFood and Beverage Manager/Supervisor Round One Entertainment Inc.Food and Beverage Manager/SupervisorLakewood, COTargeting a wide range of customers from young children to the elderly, Round One continues to grow rapidly in the U.S. market.\r\n\r\nAs the number of Round One stores increase, sales and revenue have been quickly increasing as well. Guests can look forward to safe family fun or friendly competition with activities ranging from bowling, arcade games (Including exclusive Japan imports), 100+ crane machines, professional-grade billiards, Karaoke, and more.
NewAssistant Managing Partner Torchy's TacosAssistant Managing PartnerColorado Springs, CO$58,000–$63,000 / yearTeam Management: You will hire, train, and schedule team members to maintain proper staffing levels and meet operational needs across both BOH and FOH. As an Assistant Managing Partner, you will play a key role in leading Back of the House (BOH) and Front of House (FOH) operations and ensuring a consistently exceptional guest experience.
NewSales Representative SyscoSales RepresentativeGREELEY, COBachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience including completion of the Sysco Sales Internship. Perform administrative duties, such as preparing sales budgets and reports, maintaining sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports.
NewDirector of Operations - Multi-Unit Family Dining The Restaurant ZoneDirector of Operations - Multi-Unit Family DiningDenver, COThis is a field-based leadership role for a proven multi-unit restaurant operator who can improve profitability, develop restaurant leaders, strengthen operational consistency and maintain accountability across geographically dispersed markets. Job Description A well-established restaurant organization is seeking an experienced Director of Operations to oversee a large portfolio of family-style restaurants across multiple Western and Midwestern markets.
NewPrep Cook Nonnas Kitchen SdPrep CookMonument, CO$11–$15 / hourPrimary responsibilities would include: · Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager · Label and stock all ingredients on shelves so they can be organized and easily accessible · Measure ingredients and seasonings to be used in cooking · Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc. Nonna’s working vision is to be the premier Italian restaurant and cocktail lounge in the Black Hills, focused on offering an unrivaled guest experience revolving around exquisite, home-made dishes and a superior libation selection served by a welcoming, professional staff in a family-friendly atmosphere.
Swiss Chalet Restaurant Manager Sonnenalp HotelSwiss Chalet Restaurant ManagerVail, COSupervise staff to make sure they are properly prepared for an upcoming shift and providing them with the tools they need to perform well; menu terminology, 86 list, special group needs, etc. Welcome guests into the restaurant and understand their needs and expectations; seating preference, dietary needs, and relaying any of these needs to their server.
Restaurant Manager Sonnenalp HotelRestaurant ManagerVail, COSupervise staff to make sure they are properly prepared for an upcoming shift and providing them with the tools they need to perform well; menu terminology, 86 list, special group needs, etc. Welcome guests into the restaurant and understand their needs and expectations; seating preference, dietary needs, and relaying any of these needs to their server.
Assistant Restaurant Manager Sonnenalp HotelAssistant Restaurant ManagerVail, COSupervise staff to make sure they are properly prepared for an upcoming shift and providing them with the tools they need to perform well; menu terminology, 86 list, special group needs, etc. Give input/suggestions to other managers as well as, receiving input/suggestions from other managers to run restaurant as efficiently and successfully as possible.
Senior Restaurant Manager BJ's RestaurantsSenior Restaurant ManagerAurora, Colorado$62,000–$70,000 / yearFull timeCooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.
NewAssistant Restaurant Manager Experience Senior LivingAssistant Restaurant ManagerLone Tree, CO$23–$24 / hourThe Assistant Restaurant Manager is responsible for providing operational leadership during assigned shifts within the policies, procedures, schedules, staffing plans, and direction established by the Restaurant Manager and community leadership. The Assistant Restaurant Manager supports the Restaurant Manager in the day-to-day operation of dining services within the community, including resident dining areas, café/bistro operations, private dining, and special events.
Restaurant Manager | Salary to 75k Marty TarabarRestaurant Manager | Salary to 75kAurora, ColoradoThe Restaurant Manager main focus will be developing our front-of-house staff, but will still assist the Proprietor in recruiting, training and developing all Team Members and will ensure they are treated with respect and will contribute to the decisions of hiring and terminating employees. If you thrive in a fast-paced, dynamic environment where teamwork and fun are essential, join our growing team and help shape the next chapter in our story.