NewRestaurant General Manager Border Foods LLCRestaurant General ManagerAult, CO$50,000–$100,000 / yearAt Border Foods, we will unlock the full potential of our employees and guest’s restaurant experience by creating safe welcoming and supportive environments where everyone can thrive. The purpose of the General Manager is to make the lives of the employees and the guests better by creating opportunities to positively impact life experiences.
NewSHIFT SUPERVISOR (PART TIME) Bon AppetitSHIFT SUPERVISOR (PART TIME)Colorado Springs, CO$22–$23 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Colorado Paid Sick Leave, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Job Summary Summary: Direct the activities of associates during a specific shift and oversee that assigned job expectations are completed while policy and procedure is maintained.
Restaurant Supervisor Sonnenalp HotelRestaurant SupervisorVail, CO$25–$29 / hourSupervise staff to make sure they are properly prepared for an upcoming shift and provide them with the tools they need to perform well; menu terminology, 86 list, special group needs, etc. Help keep restaurant properly stocked by placing orders for coffee and tea and letting the appropriate managers know if we have shortages of products such as wine, beer, liquor and food.
Restaurant Supervisor Sage HospitalityRestaurant SupervisorBreckenridge, Colorado$20–$30 / hourFull timeOur restaurant, bar, and speakeasy are true gathering places where guests and locals come together to make memories over great food and drink, delivered with warm, genuine hospitality. If you're passionate about hospitality, thrive in a social and energetic enviornement, and want to be a part of a team that celebrates connection, creativity, and the outdoors, you'll feel right at home here in the mountains.
Restaurant Supervisor Village Inn Walker GroupRestaurant SupervisorLakewood, COFull timeFor nearly 60 years, Village Inn has been bringing people together over fluffy pancakes, homestyle favorites, and the pies everyone talks about, but what truly keeps guests coming back is our people. We're looking for leaders who love hospitality, inspire their teams, and know that creating memorable guest experiences starts with a positive, energetic workplace.
Restaurant Supervisor PM Stonebridge CompaniesRestaurant Supervisor PMDenver, CORequired Experience, Education, and Skills: Minimum of 4 years of related food and beverage experience and/or training, or an equivalent combination of education and experience. Strong communication skills, with the ability to present information and respond to questions from managers, clients, and guests.
Restaurant Supervisor Stonebridge CompaniesRestaurant SupervisorGreenwood Village, CORequired Experience, Education, and Skills: Minimum of 4 years of related food and beverage experience and/or training, or an equivalent combination of education and experience. Strong communication skills, with the ability to present information and respond to questions from managers, clients, and guests.
Restaurant Supervisor Life Time FitnessRestaurant SupervisorCastle Pines, COEnsures team members prepare menu items correctly and service customers in a professional manner. All team members receive the following benefits while working for Life Time: A fully subsidized membership.
Restaurant Shift Supervisor The Passenger RestaurantRestaurant Shift SupervisorLongmont, CO$18–$22 / hourThe Passenger is looking for hospitality professionals who enjoy taking care of guests, supporting their team, and helping a business grow. Take initiative during slower periods by supporting cleaning, training, organization, business development, or other improvement projects.
Restaurant Server Denver Marriott South at Park MeadowsRestaurant ServerLone Tree, ColoradoFull timePerform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods. Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching.
Seasonal Restaurant Manager Elevation Hotel and SpaSeasonal Restaurant ManagerMt. Crested Butte, ColoradoFull timeCompensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Overview: The Seasonal Restaurant Manager is responsible for coordinating, supervising and directing all aspects of one F&B outlet’s operations, while maintaining a profitable F&B outlet and high quality products and service levels.
Seasonal Restaurant Manager in Mt. Crested Butte, Colorado | Careers at Elevation Hotel and Spa Elevation Hotel and SpaSeasonal Restaurant Manager in Mt. Crested Butte, Colorado | Careers at Elevation Hotel and SpaMt. Crested Butte, COHighgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.
NewFull Service Restaurant Manager - Winter Season Winter Park ResortFull Service Restaurant Manager - Winter SeasonWinter Park, Colorado$55,000–$65,000 / yearThe Restaurant Manager will work with the Director of Food & Beverage to help with planning, directing, controlling, and coordinating of all food service operations, including: all personnel functions, pricing, purchasing, inventory, food presentation, food production, beverage production, and monetary collection. Develops an annual budget for applicable food service equipment with specific emphasis on replacement cost versus cost to repair, durability, expanded versatility and expected maintenance and overall cost.
Restaurant General Manager Great Western Restaurants dba Golden CorralRestaurant General ManagerThornton, Colorado$55,000–$75,000 / yearIn this leadership role, you ensure optimal restaurant financial results, outstanding guest service and food quality, while providing the restaurant management and Co-worker team with opportunities for everyone to be successful. 1-2 years experience in the food service industry, preferably in some supervisory capacity in a casual dining, quick serve, or institutional food service setting with diversified menu offering.
Restaurant General Manager Golden CorralRestaurant General ManagerThornton, CO$55,000–$75,000 / year1-2 years experience in the food service industry, preferably in some supervisory capacity in a casual dining, quick serve, or institutional food service setting with diversified menu offering. In this leadership role, you ensure optimal restaurant financial results, outstanding guest service and food quality, while providing the restaurant management and Co-worker team with opportunities for everyone to be successful.
NewAssistant Restaurant Manager Experience Senior LivingAssistant Restaurant ManagerLone Tree, CO$23–$24 / hourThe Assistant Restaurant Manager is responsible for providing operational leadership during assigned shifts within the policies, procedures, schedules, staffing plans, and direction established by the Restaurant Manager and community leadership. The Assistant Restaurant Manager supports the Restaurant Manager in the day-to-day operation of dining services within the community, including resident dining areas, café/bistro operations, private dining, and special events.
NewF&B Supervisor Tandem Hospitality GroupF&B SupervisorLongmont, ColoradoThe Supervisor is to ensure that every guest has a positive dining experience from start to finish and that all expectations are exceeded and resolve any issues that may arise. Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision.
Morning Restaurant Leader in Training (Chambers & Parker) Chick-fil-AMorning Restaurant Leader in Training (Chambers & Parker)Aurora, CO$18–$20Our Leaders are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. We are looking for leaders at each level, so depending on the experience of the candidate and performance during the training period they will be placed in different roles including shift leader, manager or director.
Restaurant Host/Hostess – Guest Experience Team The Passenger RestaurantRestaurant Host/Hostess – Guest Experience TeamLongmont, CO$18–$22 / hourThe Passenger is a globally inspired, travel-themed restaurant in Downtown Longmont serving tapas-style dishes, larger plates, brunch, craft cocktails, mocktails, and memorable hospitality. Improve guest experience by guiding guests toward the right experience, whether that is brunch, dinner, cocktails, date night, private dining, or a special celebration.
Restaurant Manager | Salary to 75k Marty TarabarRestaurant Manager | Salary to 75kAurora, ColoradoThe Restaurant Manager main focus will be developing our front-of-house staff, but will still assist the Proprietor in recruiting, training and developing all Team Members and will ensure they are treated with respect and will contribute to the decisions of hiring and terminating employees. If you thrive in a fast-paced, dynamic environment where teamwork and fun are essential, join our growing team and help shape the next chapter in our story.