NewRestaurant Shift Supervisor California Pizza KitchenRestaurant Shift SupervisorHighlands Ranch, COFounded in 1985, former federal prosecutors Rick Rosenfield and Larry Flax combined their fervor for food and fresh ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen. See California Pizza Kitchen Terms & Conditions at https://www.cpk.com/legal/terms-of-use and Privacy Policy at https://www.cpk.com/legal/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.
NewRestaurant Manager California Pizza KitchenRestaurant ManagerHighlands Ranch, CO$58,656–$61,000 / yearFounded in 1985, former federal prosecutors Rick Rosenfield and Larry Flax combined their fervor for food and fresh ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen. See California Pizza Kitchen Terms & Conditions at https://www.cpk.com/legal/terms-of-use and Privacy Policy at https://www.cpk.com/legal/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.
Food Supervisor gategroupFood SupervisorDenver, CO$58,000–$62,000 / year2+ years supervisory experience working in a high volume, manufacturing, food production, and restaurant or catering environment or equivalent experience in the related field preferred. Works with maintenance staff to ensure preventive maintenance of machinery according to schedules, reports maintenance and repair issues in timely manner.
NewDining Room Supervisor ~ Senior Living Community MorningStar Senior Management LLCDining Room Supervisor ~ Senior Living CommunityBoulder, CO$19.50–$20.50 / hourProvide service of high quality meals; organize, supervise, and train dining services employees; provide a sanitary and infection free environment. · Supervise cleaning procedures to ensure safe and sanitary conditions are maintained within the food service department, including kitchen, dining room, and bistros.
NewRestaurant Manager - Now Hiring Chili'sRestaurant Manager - Now HiringCastle Rock, COFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewRestaurant Manager - Immediate Opening Chili'sRestaurant Manager - Immediate OpeningCastle Rock, COFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewRestaurant Manager - Chili's Chili'sRestaurant Manager - Chili'sCastle Rock, COFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewRestaurant Manager - Quarterly Bonus Available Chili'sRestaurant Manager - Quarterly Bonus AvailableCastle Rock, COFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewRestaurant Manager Chili'sRestaurant ManagerCastle Rock, COFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewShift Leader - Greeley Little Caesars Pizza - AMF Foods IncShift Leader - GreeleyGreeley, COShift Leader Reports To: Area Supervisor, Restaurant Manager, and Co-Manager FLSA Status: Part time Non-exempt Job Purpose: Shift Leaders need to ensure customer satisfaction by consistently providing good quality products in a timely fashion. Shift Leaders need to be available to work at least 25 hours per week and be able to work night shifts on the busier days (Friday, Saturday, Halloween, etc.) Must be 18 years old or older for this position because it requires opening/closing shifts.
Restaurant Supervisor Hyatt Hotels CorpRestaurant SupervisorDenver, CO$55,000–$62,000 / yearPrevious supervisor experience preferred Thorough knowledge of food outlet operations including foods, supervisory aspects, service techniques, and guest interaction. The Hyatt Regency Denver Tech Center is a 4-Star Full Service 451-room Hotel with 30,000 square feet of conference space, and we are currently recruiting dynamite individuals in our food and beverage department.
Restaurant Supervisor Village Inn Walker GroupRestaurant SupervisorAurora, COThe Restaurant Supervisor supports the General Manager in leading daily restaurant operations, ensuring exceptional guest service, and developing a strong team. We’re looking for a Restaurant Supervisor / Manager who is passionate about hospitality, enjoys leading teams, and thrives in a fast-paced restaurant environment.
NewRestaurant Supervisor Breckenridge Grand Vacations LLCRestaurant SupervisorBreckenridge, CO$25.50–$30 / hourLifestyle perks: Ski/Rec center pass loan programs, lodging and gear discounts, sporting/concert event tickets, pet insurance partner discounts and access to Summit Medallions: Occasional-use transferable passes for access to 6 premier resorts (A-Basin to Vail) via owners' program. You will be the orchestrator of the floor-overseeing all front-of-house operations, mentoring servers, bartenders, and hosts, and ensuring seamless communication between the dining room and kitchen to keep service flowing flawlessly during peak periods.
Restaurant Supervisor Sonnenalp HotelRestaurant SupervisorVail, CO$20–$24 / hourSupervise staff to make sure they are properly prepared for an upcoming shift and provide them with the tools they need to perform well; menu terminology, 86 list, special group needs, etc. Help keep restaurant properly stocked by placing orders for coffee and tea and letting the appropriate managers know if we have shortages of products such as wine, beer, liquor and food.
Ship Rock Grille, Restaurant Supervisor- Red Rocks Amphitheatre - Red Rocks - Premium Srv AramarkShip Rock Grille, Restaurant Supervisor- Red Rocks Amphitheatre - Red Rocks - Premium SrvCOWorking in one of the worlds most iconic open-air music venues, the supervisor leads team members, supports operational excellence, and helps deliver memorable dining experiences for guests attending events and concerts. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Restaurant Supervisor ClubCorp USA IncRestaurant SupervisorCOOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Assist in implementing training and incentive programs to maintain a well-trained staff focused on achieving service excellence, in alignment with the food & beverage service training program.
Restaurant Supervisor Hilton Worldwide Holdings IncRestaurant SupervisorDurango, CO$18.50–$22.55 / hourAs a Restaurant Supervisor, you're not just supporting daily operations at one of our hotel dining outlets - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
Restaurant Supervisor Great Wolf Resorts IncRestaurant SupervisorCOLORADO SPRINGS, COHowever, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. An employee's pay position within the salary range will be based on several factors, including, but not limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, travel requirements, revenue-based metrics, any contractual agreements, and business or organizational needs.
Restaurant Supervisor - Winter 26.27 Seasonal - Full Time Steamboat Ski ResortRestaurant Supervisor - Winter 26.27 Seasonal - Full TimeSteamboat Springs, ColoradoOne year of previous full-service restaurant experience in a supervisory capacity and current Colorado approved Alcohol Server Training certificate required; ServeSafe training certification, preferred. Actual pay will vary and may be above or below the range based on various factors including but not limited to experience, education, training, location, merit system, quantity or quality of production, responsibilities, and regular and/or necessary travel.
Seasonal Restaurant Supervisor- Elevation Hotel and Spa Elevation Hotel and SpaSeasonal Restaurant Supervisor- Elevation Hotel and SpaMt. Crested Butte, ColoradoFull timeCompensation Type: Hourly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Overview: The Food & Beverage supervisor is responsible for assisting in coordinating, supervising and directing all aspects of F&B outlet’s operations, while maintaining a profitable F&B outlet and high quality products and service levels.
Restaurant Supervisor/ Banquet Captain Hilton GlobalRestaurant Supervisor/ Banquet CaptainDurango, COPart timeYou will instantly have access to our unique benefits, such as the Team Member and Family Travel Program, which provides reduced hotel room rates at many of our hotels for you and your family, plus discounts on products and services offered by Hilton Worldwide and its partners. Additional voluntary benefits include long-term disability, flexible spending accounts, accidental death and dismemberment, legal plans, voluntary medical benefits, and employee stock purchase, depending on eligibility.
PT Restaurant Supervisor Hilton GlobalPT Restaurant SupervisorDurango, COPart timeYou will instantly have access to our unique benefits, such as the Team Member and Family Travel Program, which provides reduced hotel room rates at many of our hotels for you and your family, plus discounts on products and services offered by Hilton Worldwide and its partners. Additional voluntary benefits include long-term disability, flexible spending accounts, accidental death and dismemberment, legal plans, voluntary medical benefits, and employee stock purchase, depending on eligibility.
Seasonal Restaurant Supervisor Elevation Hotel and Spa Highgate Hotels LPSeasonal Restaurant Supervisor Elevation Hotel and SpaCOHighgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. The Food & Beverage supervisor is responsible for assisting in coordinating, supervising and directing all aspects of F&B outlet's operations, while maintaining a profitable F&B outlet and high quality products and service levels.
Restaurant Shift Supervisor - Denver Airport SSP Group PLCRestaurant Shift Supervisor - Denver AirportDenver, COHere are a few things you can expect as a Shift Supervisor at SSP America: Greet guests in a courteous and friendly manner. If youre ready to take the step into a leadership role, our Shift Supervisor role may be the perfect fit!
Restaurant Shift Supervisor The Passenger RestaurantRestaurant Shift SupervisorLongmont, CO$18–$22 / hourThe Passenger is looking for hospitality professionals who enjoy taking care of guests, supporting their team, and helping a business grow. Take initiative during slower periods by supporting cleaning, training, organization, business development, or other improvement projects.
Restaurant Server Denver Marriott South at Park MeadowsRestaurant ServerLone Tree, COPerform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods. Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching.
Restaurant Manager - Corinne White Lodging Services CorporationRestaurant Manager - CorinneDenver, CO$58,000–$62,000 / yearLeadership or supervisory experience in food and beverage operations — required; prior restaurant manager, hotel food and beverage manager, dining room manager, F&B supervisor, or assistant general manager experience strongly preferred. If you're a restaurant manager, hotel food and beverage manager, dining room manager, F&B supervisor, or assistant general manager ready to grow with one of the country's leading hotel management companies, we want to hear from you.
Restaurant Manager, 6th Alley Dundee Resort DevelopmentRestaurant Manager, 6th AlleyDillon, ColoradoYear Round Arapahoe Basin is a small ski area 60 miles west of Denver that offers big-mountain challenges and life-changing experiences for our employees and guests alike. Actual pay will vary and may be above or below the range based on various factors, including but not limited to experience, education, training, location, merit system, quantity or quality of production, and responsibilities.
Restaurant Server HHM HospitalityRestaurant ServerLone Tree, COPerform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods. Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching.
Restaurant Manager King's Seafood CompanyRestaurant ManagerDenver, ColoradoResponsible for financial operations of restaurant: accuracy of safe, change orders, and bar banks, reconciliation of tips, coding invoices, calling vendors when needed, manages one operating account and troubleshooting variances. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.
Senior Restaurant Manager King's Seafood CompanySenior Restaurant ManagerDenver, ColoradoResponsible for financial operations of restaurant: accuracy of safe, change orders, and bar banks, reconciliation of tips, coding invoices, calling vendors when needed, manages one operating account and troubleshooting variances. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.
Team Lead Restaurant Vail Resorts IncTeam Lead RestaurantBreckenridge, CO$23–$25.19 / hourRestaurant Team Leaders are an integral part of restaurant operations responsible for leading the floor service, assisting management with operational needs, promoting teamwork amongst staff and maintaining service quality and safety to ensure an exceptional dining experience for our guests. From day one, youll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.
Restaurant Team Lead, Kindred Vail Resorts IncRestaurant Team Lead, KindredKeystone, CO$23–$25.19 / hourFrom day one, youll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Whether it's your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.
Restaurant Manager - Colorado Springs Region Baskin-RobbinsRestaurant Manager - Colorado Springs RegionCastle Rock, CO$56,485–$60,000 / yearThe Restaurant Manager must demonstrate sufficient application of knowledge and leadership, always remain engaged and in tune with customers and employees needs and drive towards the continuous improvement of overall store operations. At Quality Brand Group, we take great pride in our ability to create an environment with opportunity for personal growth, where passionate people are trained and empowered to deliver a memorable experience every day, one guest at a time.
Restaurant Manager - Denver Region Baskin-RobbinsRestaurant Manager - Denver RegionCO$56,485–$60,000 / yearThe Restaurant Manager must demonstrate sufficient application of knowledge and leadership, always remain engaged and in tune with customers and employees needs and drive towards the continuous improvement of overall store operations. At Quality Brand Group, we take great pride in our ability to create an environment with opportunity for personal growth, where passionate people are trained and empowered to deliver a memorable experience every day, one guest at a time.
NewThe Gilpin Casino - Restaurant Server-Lucille Malones Jacobs Entertainment IncThe Gilpin Casino - Restaurant Server-Lucille MalonesCOOther related duties including but not limited to complying with the following: Colorado Limited Gaming Act, Colorado Gaming Rules and Regulations, Colorado Internal Control Minimum Procedures, Colorado Liquor and Beer Codes, Federal requirements for Anti-Money Laundering, Company Policies, and IRS reporting. Situated in the heart of the storied gaming district, this historic building offers the same "Old West" charm as it did in 1869.
The Gilpin Casino - Line Cook I-Lucille Malones Restaurant Jacobs Entertainment IncThe Gilpin Casino - Line Cook I-Lucille Malones RestaurantCOOther related duties including but not limited to complying with the following: Food Safety Guidelines, Colorado Limited Gaming Act, Colorado Gaming Rules and Regulations, Colorado Internal Control Minimum Procedures, Colorado Liquor and Beer Codes, Federal requirements for Anti-Money Laundering, Company Policies, and IRS reporting. Core to the company's value is our commitment to ethical leadership, outstanding training, and open employee communication.
Restaurant Manager | Salary to 75k Marty TarabarRestaurant Manager | Salary to 75kLakewood, ColoradoThe Restaurant Manager main focus will be developing our front-of-house staff, but will still assist the Proprietor in recruiting, training and developing all Team Members and will ensure they are treated with respect and will contribute to the decisions of hiring and terminating employees. If you thrive in a fast-paced, dynamic environment where teamwork and fun are essential, join our growing team and help shape the next chapter in our story.
Manager-Restaurant, Copper Table Marriott International IncManager-Restaurant, Copper TableAurora, COManages service delivery in outlets to ensure excellent service from point of entry to departure (e.g., greeting from hostess, speed of order taking and food and beverage delivery, fulfillment of special requests, collection of payment & invitation to return). 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
Restaurant Manager Red Lobster Hospitality LLCRestaurant ManagerAurora, CO$56,900–$64,400 / year1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.
Team Lead Restaurant Vail ResortsTeam Lead RestaurantBreckenridge, CO$23–$25.19 / hourRestaurant Team Leaders are an integral part of restaurant operations responsible for leading the floor service, assisting management with operational needs, promoting teamwork amongst staff and maintaining service quality and safety to ensure an exceptional dining experience for our guests. From day one, you'll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.
Restaurant Host/Hostess – Guest Experience Team The Passenger RestaurantRestaurant Host/Hostess – Guest Experience TeamLongmont, CO$18–$22 / hourThe Passenger is a globally inspired, travel-themed restaurant in Downtown Longmont serving tapas-style dishes, larger plates, brunch, craft cocktails, mocktails, and memorable hospitality. Improve guest experience by guiding guests toward the right experience, whether that is brunch, dinner, cocktails, date night, private dining, or a special celebration.
Restaurant Manager Out West Restaurant GroupRestaurant ManagerColorado Springs, ColoradoAt Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. Accrued Paid Sick Leave: up to 48 hours of paid sick leave per year, required under the Healthy, Families and Workplaces Act (HFWA).
Restaurant Team Lead, Kindred Vail ResortsRestaurant Team Lead, KindredKeystone, CO$23–$25.19 / hourFrom day one, you'll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.
Restaurant Manager | Full Service | Salary to 70k Marty TarabarRestaurant Manager | Full Service | Salary to 70kAurora, ColoradoAbout The Company: When our first restaurant opened more than 30 years ago, our goal was to raise the bar in casual dining by focusing on scratch-made food and memorable guest experiences. As we grow, we’re actively seeking talented Restaurant Managers who are eager to develop their careers with a company that values quality and opportunity.
Restaurant Manager | Casual Dining | Salary to 70k Marty TarabarRestaurant Manager | Casual Dining | Salary to 70kThornton, ColoradoAbout The Company: When our first restaurant opened more than 30 years ago, our goal was to raise the bar in casual dining by focusing on scratch-made food and memorable guest experiences. As we grow, we’re actively seeking talented Restaurant Managers who are eager to develop their careers with a company that values quality and opportunity.
Restaurant Manager | Salary to 70k Marty TarabarRestaurant Manager | Salary to 70kColorado Springs, ColoradoAbout The Company: When our first restaurant opened more than 30 years ago, our goal was to raise the bar in casual dining by focusing on scratch-made food and memorable guest experiences. As we grow, we’re actively seeking talented Restaurant Managers who are eager to develop their careers with a company that values quality and opportunity.
Restaurant Manager | Great Quality of Life | Salary to 75k Marty TarabarRestaurant Manager | Great Quality of Life | Salary to 75kNorthglenn, ColoradoOur goal is not just to put food on a table, but to bring together friends, family, and the neighborhood into a place they can relax and enjoy a delicious selection of food along with an impressive selection of wines and spirits to accompany your meal. Perform operational tasks, including: Inventory management, Scheduling, Sanitation, Stock preparation and maintenance, and Monitoring food supplies.
Restaurant Manager Ruby TuesdayRestaurant ManagerDenver, CO$50,000–$65,000 / yearMust coach, counsel, and develop Team Members to maximize sales and profitability, control expenses, meet budgetary constraints, manage Guest complaints, and ensure sanitation, safety, and food quality. Staff, train and develop their department’s hourly team members through ongoing feedback and coaching, Directly supervise team members, correcting behaviors as needed and providing recognition to continuously improve performance.
NewRestaurant/Banquet Server Sage HospitalityRestaurant/Banquet ServerDenver, Colorado$19.29–$35 / hourFull timeDegree Brewpub gives the Hospitality students of MSU Denver first-hand learning experience training alongside seasoned, professional restaurateurs from Sage Hospitality. Degree Brewpub : A gathering place that blends new school with old school offering handcrafted, familiar food and drinks done right.