Manager Ansara ConceptsManagerFarmington Hills, MichiganThe Manager’s primary purpose is to develop restaurant management and hourly staff to establish our brand locally, build sales and manage profitability, while ensuring employee and guest satisfaction, without compromising the integrity or culture of the concept. A successful manager will demonstrate the following competencies required to achieve the desired “outcomes” from their contributions to the mission statement: Honesty and integrity in all things.
Kitchen Manager Texas Roadhouse Holdings LLCKitchen ManagerFenton, MI$60,000–$75,000 / yearDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Hardees Breakfast Manager - Southgate Hardee’s Franchises - Boddie-Noell EnterprisesHardees Breakfast Manager - SouthgateSouthgate, MichiganEnsure all breakfast equipment, including ovens, flat grills and the biscuit station area, are cleaned and properly maintained, and all equipment and utensils used for breakfast production are cleaned and stored properly at the end of the shift. Our managers do not manage from a distance but instead alongside crew employees in order to be more effective, resolve guest complaints, maintain product quality, and fix any problems as they arise.
Assistant Manager - Gordon Biersch Brewery DTW Airport Paradies LagardereAssistant Manager - Gordon Biersch Brewery DTW AirportRomulus, MIKey Responsibilities: Leadership: Assist the General Manager in leading, motivate, and develop a team of dedicated restaurant staff, ensuring a positive work environment and exceptional customer service. Our commitment to brewing authentic German-style lagers and serving delectable, chef-inspired dishes has earned us a loyal customer base.
Assistant Manager IHOPAssistant ManagerTroy, MichiganAbility to speak and read English and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals; ability to write routine reports and correspondence; and ability to speak effectively before groups of employees and guests. Carrying our supervisory duties such as recruitment and hiring, training, directing workflow, appraising performance, rewarding and disciplining employees, and resolving complaints and problems.
Shift Manager Green Lantern PizzaShift ManagerWarren, MI$16–$18Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection & ensure all equipment is working properly by following the companies Daily Operations Procedures. • Achieve company objectives in service, quality, the appearance of facility and sanitation, and cleanliness through training of team members and creating a positive, productive working environment.
Food & Beverage Manager Harper AssociatesFood & Beverage ManagerDetroit, MIHarper Associates has partnered with one of Detroit's premier hotels to recruit an experienced Food & Beverage Manager for its acclaimed high-end restaurant. If you have a proven track record of leading restaurant teams, driving service excellence, and creating memorable dining experiences, we'd love to hear from you.
Service Manager Restaurant Technologies IncService ManagerCanton, MIIn partnership with the General Manager, this role is accountable for achieving depot-level financial and operational goals by optimizing workforce performance, driving key performance indicators, and supporting continuous improvement in a fast-paced, field-based environment. Ensure accurate inventory to support operations and customer demand, including routine cycle counts, and coordination of tanker delivery schedules to maintain proper supply levels and ensure the depot can receive and process deliveries efficiently.
Operations Manager - Distribution Restaurant Technologies, IncOperations Manager - DistributionCanton, MIIn partnership with the General Manager, this role is accountable for achieving depot-level financial and operational goals by optimizing workforce performance, driving key performance indicators, and supporting continuous improvement in a fast-paced, field-based environment. Ensure accurate inventory to support operations and customer demand, including routine cycle counts, and coordination of tanker delivery schedules to maintain proper supply levels and ensure the depot can receive and process deliveries efficiently.
Shift Manager Pizza Hut IncShift ManagerLivonia, MIThe Shift Manager leads by example and helps create a positive, respectful, and productive work environment for team members and guests. References to â€we†and â€our†include Pizza Hutâ€s corporately owned restaurants and independently owned and operated franchises.
Assistant General Manager - Allen Park Honeygrow LLCAssistant General Manager - Allen ParkAllen Park, MI$20–$22.50 / hourFull timeAssist in managing all scheduling functionalities including updated employee profile information, nightly and employee logbook entries, and weekly schedule production and publication. honeygrow does not accept unsolicited resumes from third-party recruiters or employment agencies and is not responsible for fees from recruiters or other agencies except under specific written agreement with honeygrow.
Assistant General Manager - Rochester Hills Honeygrow LLCAssistant General Manager - Rochester HillsRochester Hills, MI$20–$22.50 / hourFull timeAssist in managing all scheduling functionalities including updated employee profile information, nightly and employee logbook entries, and weekly schedule production and publication. honeygrow does not accept unsolicited resumes from third-party recruiters or employment agencies and is not responsible for fees from recruiters or other agencies except under specific written agreement with honeygrow.
General Manager Culver'sGeneral ManagerWhite Lake, MichiganEnsures the completion and documentation of food temperatures and product rotation as described in the Quality Control/Safe Food Checklist and Product Rotation Report. Lift / carry 10 lbs or less Constantly; Lift / carry 11-20 lbs Frequently; Lift / carry 21-50 lbs Occasionally; Lift / carry 51-100 lbs Rarely.
Kitchen Manager Fixins Soul KitchenKitchen ManagerDetroit, MichiganWith additional current locations in Los Angeles (at the Staples Center), Tulsa (Black Wall Street), Detroit (Harmonie Park) and 6 new stores planned to open in the in next 2 years, we are seeking team members at all levels to join us in our goal of becoming the largest Black owned restaurant group in the nation. Position Summary We’re seeking a skilled and motivated Kitchen Manager to lead our back-of-house operations and ensure a smooth, high-quality dining experience for every guest.
Assistant Manager Pizza Hut IncAssistant ManagerRoseville, MIRESPONSIBILITIES: • Responsible for providing leadership in the restaurant - recognizing and motivating Shift Leaders, Shift Managers and Team Members; coaching and training the team in order to achieve operational excellence. The AGM will support the RGM in sales and profit planning, implementing training for Team Members, and will become proficient in all aspects of restaurant operations in preparation for advancement to an RGM position.
Project Manager - Detroit Construction Michael Page InternationalProject Manager - Detroit ConstructionDetroit, Michigan$110,000–$140,000 / yearFull timeKnown for its collaborative culture, high-quality work, and commitment to client relationships, the organization offers construction professionals the opportunity to work on high-profile projects while building a long-term career with a growing team. Our client is a well-established Michigan-based general contractor with a strong reputation for delivering complex commercial construction projects across the region.
Assistant General Manager - X Center Apex Grille M1 Concourse LLCAssistant General Manager - X Center Apex GrillePontiac, MIFull timeIn addition, when a catered event has been sold/planned, Assistant General Manager assumes primary responsibility as the de facto Event Operations Manager, coordinating the staffing, setup, timing, service execution and breakdown required to deliver the approved event plan. Coordinates with culinary leadership regarding reservations, ticket volume, menu availability, allergies, course timing and service concerns and adjusts seating pace or floor deployment when necessary.
Assistant Manager - MI - Q-003054-Village at Northville-Nrthvlle Twnshp, MI (Northville, MI) Qdoba RestaurantsAssistant Manager - MI - Q-003054-Village at Northville-Nrthvlle Twnshp, MI (Northville, MI)Northville, MI$17.50–$21.50 / hourHolds restaurant team accountable for consistently delivering excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a craveable guest experience. Use your personal cell phone to track (via app or text) when departing the restaurant with a catering order and upon delivery completion, in accordance with company safety procedures (no device usage while actively driving).
NewFood & Beverage Manager (Banquets) Aparium Hotel GroupFood & Beverage Manager (Banquets)Detroit, MIActively participate in recruitment, training, scheduling, supervising, coaching, and motivation of all Banquet associates in order to create an environment that nurtures ideas and develops future talent for succession planning in the Banquet program; effectively use corrective action to address root causes of issues, course-correcting any missed opportunities. Be a subject matter expert in Banquet and Events techniques, as well as understanding the history of the cuisine most closely related to the hotel food and beverage concept(s), effectively guiding others in their personal search with a gentle hand, never admonishing their lack of knowledge.
Assistant General Manager (AGM) Benihana Inc.Assistant General Manager (AGM)Troy, MIThe Assistant General Manager is responsible for overseeing daily operations, driving financial performance, and maintaining a high-energy environment that aligns with THE ONE GROUP's signature Vibe Dining experience. Industry-Leading Compensation: Opportunities for Merit-Based Raises & Performance Incentives - Rewarding dedication, skill, and excellence in the Vibe Dining Experience.