Assistant Restaurant Manager Drunken FishAssistant Restaurant ManagerSt. Louis, MissouriAt So Hospitality Group, our shared values are simple: provide delightful, sustainably sourced food and sincere service to the guests we’re lucky enough to welcome into our brands every single day. Greets guests and informs them of specials, menu changes; makes suggestions and answers questions regarding food, beverage, service and overall concept.
Team Leader Chick-fil-ATeam LeaderSaint Louis, MissouriOur Team Leaders are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred.
Restaurant Manager Dave & Buster's Entertainment IncRestaurant ManagerSt Louis, MOLiving our core values along with leading others to do so while collaborating with the management team to achieve high-quality and timely results. You can handle 100K days while walking five miles a shift & working an average of 50-hour work weeks.
Restaurant Manager - Franchise Denny's CorpRestaurant Manager - FranchiseCollinsville, ILThe Franchisor will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees. This means the independent franchisee is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling.
Destination Sales Executive Marriott International IncDestination Sales ExecutiveSaint Louis, MOWorks collaboratively with off-property sales channels (e.g., Sales Office, Area Sales, Enterprise Sales Team (EST)) to verify that the property needs are being achieved and the sales efforts are complementary, not duplicative. Attends pre- and post-convention meetings to understand group needs, obtain feedback on quality of product (e.g., rooms, meeting facilities and equipment, food and beverage), service levels and overall satisfaction.
Restaurant Attendant Marriott International IncRestaurant AttendantSaint Louis, MOComplete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees.
Shift Coordinator Xperience Restaurant GroupShift CoordinatorOlivette, MODirects, trains and motivates ongoing shift responsibilities to employees and ensure proper completion of assigned tasks and checklists. Sets an example for Team Members by working hard to implement shift plan and ensure swift and smooth production.
NewChef / Kitchen Manager Stone Turtle | Whiskey Bar & RestaurantChef / Kitchen ManagerSt. Louis, MO$60,000–$70,000 / yearWe're an independent, owner-operated restaurant in the heart of Dogtown specializing in elevated American comfort food, scratch cooking, seasonal specials and a whiskey-forward bar program. This person will be responsible for the day-to-day operation of the kitchen, including food quality, consistency, ordering, inventory, food cost, labor, scheduling, training and menu development.
Restaurant Manager Cooper's Hawk Winery & Restaurants, Inc.Restaurant Managertown and country, MOthe Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. A Restaurant Manager at Cooper's Hawk helps manage the complexities of running a high-volume, scratch kitchen, full-service restaurant, complete with a retail market, tasting room and Wine Club program.
Restaurant Manager Ruby TuesdayRestaurant ManagerValley Park, MO$50,000–$65,000 / yearMust coach, counsel, and develop Team Members to maximize sales and profitability, control expenses, meet budgetary constraints, manage Guest complaints, and ensure sanitation, safety, and food quality. Staff, train and develop their department’s hourly team members through ongoing feedback and coaching, Directly supervise team members, correcting behaviors as needed and providing recognition to continuously improve performance.
Assistant Restaurant Manager CEC EntertainmentAssistant Restaurant ManagerSt Louis, Missouri$2–$8 / hourCEC Entertainment, LLC (“CEC”), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza and Chuck’s Arcade brands. Full-time employees (averaging 29.5+ hours/week) are eligible for comprehensive medical, dental, and vision coverage, paid sick/vacation time, paid holidays (where applicable), FSA/HSA options, life and disability insurance, voluntary benefits, legal coverage, and additional education and student loan support.
General Manager - PBR St. Louis Ballpark Village LLCGeneral Manager - PBR St. LouisSaint Louis, MOControl Profit & Loss by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports and taking appropriate actions to include maintaining appropriate stock of liquor, beer and other bar or restaurant products. Enjoy live country and southern rock music, cold beer, hard drinks, and a little bull ridin' and it's every cowboy and cowgirl's nighttime oasis.
Restaurant Manager Red Lobster Hospitality LLCRestaurant ManagerFairview Heights, IL$54,000–$61,600 / year1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.
Restaurant General Manager - 028490 - Olive Blvd - Olivette, MO (Saint Louis, MO) K-MAC Enterprises IncRestaurant General Manager - 028490 - Olive Blvd - Olivette, MO (Saint Louis, MO)Saint Louis, MOFranchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.” . You will be in charge of recruiting and training your people, leading them to be promoted and empowering them to have a successful career.
Architectural Project Manager GpacArchitectural Project ManagerSt Louis, MO90000–120000Louis, MO and is a full-service architectural design firm providing innovative design solutions for a variety of projects in the Education, Government, Healthcare, Hospitality, Industrial, Restaurant/Retail, and Workplace sectors. Plans and develops various sized projects with many complexities, executes and coordinates project production internally as well as coordinates with other disciplines and sub-consultants.
Restaurant Manager - Steakhouse Boyd Gaming CorporationRestaurant Manager - SteakhouseSt. Charles, MOThe following leadership competencies are key attributes of a successful Restaurant Manager at Ameristar Casino Resort Spa St. Charles: Know the Business - Take an active role in understanding how the business operates and continuously pursue new knowledge to inform business decisions and maintain functional expertise. Job Qualifications: These skills and abilities are typically acquired through a Bachelor's Degree in Business Management or Hospitality and at least 5 years of experience in a Food and Beverage leadership role, or an equivalent combination of training, education and experience which demonstrates the ability to perform the duties of the position.
Restaurant Manager Olive GardenRestaurant ManagerAffton, MO30.4 million in grants to our team members through our emergency assistance fund $6.5 million donated to food banks across all 50 states, supporting the communities we serve in the fight against hunger. Significant, specific and ongoing training and development to grow career in hospitality 99% of General Managers and Directors of Operations promoted from within.
Restaurant Manager Longhorn SteakhouseRestaurant ManagerSunset Hills, MOOur Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Weekly Pay, Balanced Schedules - One weekend off per month and a schedule that fits your life.
Restaurant Event Sales Coordinator Marriott International IncRestaurant Event Sales CoordinatorSaint Louis, MORead and visually verify information in a variety of formats; move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance; stand, sit, or walk for an extended period of time. Answer guest questions about property facilities/services (e.g., hours of operation, rates and room types, packages, promotions, entertainment, restaurants, special events).
Restaurant General Manager - 028498 - Chouteau Chouteau - St Louis, MO (Saint Louis, MO) K-MAC Enterprises IncRestaurant General Manager - 028498 - Chouteau Chouteau - St Louis, MO (Saint Louis, MO)Saint Louis, MOFranchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.” . You will be in charge of recruiting and training your people, leading them to be promoted and empowering them to have a successful career.