Restaurant Supervisor - PM Shift Davidson Hospitality GroupRestaurant Supervisor - PM ShiftSt. Louis, Missouri$19 / hourA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
FOH Manager PRIME 55 LLCFOH ManagerSt. Louis, MOA Restaurant Manager plays a crucial role in the day-to-day operations of a restaurant, ensuring that it runs efficiently, provides excellent customer service, and meets its financial and operational goals. A Restaurant Manager is a pivotal figure in ensuring the restaurant's success by effectively managing both its front-of-house and back-of-house operations while providing exceptional service to customers.
Restaurant Event Sales Coordinator Marriott International IncRestaurant Event Sales CoordinatorSaint Louis, MORead and visually verify information in a variety of formats; move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance; stand, sit, or walk for an extended period of time. Answer guest questions about property facilities/services (e.g., hours of operation, rates and room types, packages, promotions, entertainment, restaurants, special events).
NewHardees Manager - Collinsville, Pay- $16 to $18/hour Hardee’s Franchises - Boddie-Noell EnterprisesHardees Manager - Collinsville, Pay- $16 to $18/hourCollinsville, Illinois$16–$18 / hourOur managers do not manage from a distance but instead alongside crew employees in order to be more effective, resolve guest complaints, maintain product quality, and fix any problems as they arise. Consistently exhibit the actions/behaviors which best demonstrate BNE’s Vision and Values; perform other tasks as directed by management; and at all times represent Boddie-Noell Enterprises, Inc. as a professional in every aspect of performance.
Food & Beverage Manager Davidson Hospitality GroupFood & Beverage ManagerSt. Louis, MissouriA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Clark Street Taphouse & Grill, located inside the iconic Westin St. Louis, is seeking a high-energy, passionate, and highly organized Restaurant Manager to lead our dining, bar, and room service operations.
Assistant Manager McAlister's DeliAssistant ManagerFairview Heights, ILThe Assistant Manager contributes to the success of the business and has responsibility, through the direction and control of restaurant operations, to grow sales, ensure a positive guest experience and maximize restaurant profitability. Ensures quality and timely delivery of food and beverages orders through various ordering channels which may include, in-restaurant dining, to-go, online ordering, curbside and delivery.
General Manager - Sports & Social Ball Park Village 8PC - BPV Market Place Investors LLCGeneral Manager - Sports & Social Ball Park VillageSaint Louis, MOPart timeControl Profit & Loss by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports and taking appropriate actions to include maintaining appropriate stock of liquor, beer and other bar or restaurant products. The restaurant and bar is equipped with state of the art technology including the ultimate sports viewing room equipped with two 100 inch high definition projectors and digital surround sound, making the S&SC the perfect venue to watch sports and party with friends.
NewGeneral Manager - Sports & Social Ball Park Village Ballpark VillageGeneral Manager - Sports & Social Ball Park VillageSaint Louis, MOControl Profit & Loss by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports and taking appropriate actions to include maintaining appropriate stock of liquor, beer and other bar or restaurant products. The restaurant and bar is equipped with state of the art technology including the ultimate sports viewing room equipped with two 100 inch high definition projectors and digital surround sound, making the S&SC the perfect venue to watch sports and party with friends.
Shift Manager I Avolta AGShift Manager ISt. Louis, MO$20.66–$21.65 / hourThe MGRI position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times. Requirements: Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.
General Manager Denny'sGeneral ManagerSt. Louis, MissouriYour excellent communication skills and ability to handle employee supervision and guest concerns will be key to your success. Join our team and enjoy the perks and benefits of being a part of Denny's family: Manager Bonus Program.
General Manager Cava Group, Inc.General ManagerKirkwood, MOGeneral Manager | Restaurant Manager | Café Manager | Store Manager | Deli Manager | Assistant General Manager | Operations Manager |Managing Partner. Managers provide leadership and motivation to ensure that all team members are guest-focused and team-focused.
Assistant Manager Domino's Pizza IncAssistant ManagerMissouri, MO$17.75–$20.75 / hourThe brand continues to deliver the "Power of Possible" to local Domino's store owners, 90% of which started as delivery drivers and pizza makers in our stores! At Dominos, we are a brand of honesty, transparency and accountability and we want exceptional people like you to join our team!
Assistant General Manager No Leash NeededAssistant General ManagerBallwin, MO$40,000–$45,000This is a hands-on leadership role where you’ll partner closely with the General Manager to run day-to-day operations, develop team members, and deliver outstanding care and service to pets and their people. NVA Pet Resorts is part of National Veterinary Associates (NVA) — the largest private owner of veterinary hospitals and pet resorts in North America, with 1,300+ locations.
Assistant Manager Capriotti's St LouisAssistant ManagerCreve Coeur, MOFull timeFounded in 1976 in Wilmington, Delaware, Capriotti’s operates 170+ locations nationwide and is known for premium ingredients, whole roasted turkeys, and high-quality sandwiches. If you are looking for a leadership role with structured operations, predictable scheduling, and long-term growth potential, we would like to speak with you.
Territory Manager - Metro St. Louis US Foods Holding CorpTerritory Manager - Metro St. LouisSt. Louis, MO$55,000–$95,000 / yearLead with Insight: Develop new business by identifying prospective customers by utilizing market intelligence databases, as well as business directories, following leads from existing clients, participating in organizations and clubs, and attending trade shows and conferences. Competitive Advantage: Know the market conditions, product innovations, and competitors' products, prices, and sales; share information with customers as part of value-added services provided.
Territory Manager - Columbia and Jefferson CIty US Foods Holding CorpTerritory Manager - Columbia and Jefferson CItySt Louis, MO$55,000–$95,000 / yearLead with Insight: Develop new business by identifying prospective customers by utilizing market intelligence databases, as well as business directories, following leads from existing clients, participating in organizations and clubs, and attending trade shows and conferences. Competitive Advantage: Know the market conditions, product innovations, and competitors' products, prices, and sales; share information with customers as part of value-added services provided.
Territory Manager - Lake of the Ozarks US Foods Holding CorpTerritory Manager - Lake of the OzarksSt Louis, MO$55,000–$95,000 / yearLead with Insight: Develop new business by identifying prospective customers by utilizing market intelligence databases, as well as business directories, following leads from existing clients, participating in organizations and clubs, and attending trade shows and conferences. Competitive Advantage: Know the market conditions, product innovations, and competitors' products, prices, and sales; share information with customers as part of value-added services provided.
NewTerritory Manager - St Louis West Area US Foods Holding CorpTerritory Manager - St Louis West AreaSt Louis, MO$55,000–$95,000 / yearLead with Insight: Develop new business by identifying prospective customers by utilizing market intelligence databases, as well as business directories, following leads from existing clients, participating in organizations and clubs, and attending trade shows and conferences. Competitive Advantage: Know the market conditions, product innovations, and competitors' products, prices, and sales; share information with customers as part of value-added services provided.
Project Manager - Commercial - St. Louis Michael Page InternationalProject Manager - Commercial - St. LouisSt. Louis, Missouri$100,000–$130,000 / yearFull timeThey specialize in design-build, traditional design/bid/build, interior build-out, and renovation projects up to $10M. Their commitment to employee success is unparalleled, and they are looking for a strong Project Manager to grow and develop their commercial business.
Food Production Manager 3 Sodexo SAFood Production Manager 3St. Louis, MOMinimum Functional Experience 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. This strategic leader will come with a background in inventory management and have a proven ability to lead and develop teams in a high-volume culinary setting.
General Manager McAlister's DeliGeneral ManagerFairview Heights, IL$50,000–$65,000 / yearPosition Overview: The General Manager drives success of the restaurant through the direction and control of operations that ensure a positive guest experience and company profitability. Establishes a positive relationship with the local authorities and seeks their help in managing regulatory and governance related issues.
General Manager Long John Silver'sGeneral ManagerFlorissant, MissouriP eople First: We prioritize our people, both our crew members and our guests—by fostering a supportive environment where everyone is valued, respected, and empowered. While performing the duties of this role, the employee is regularly required to: Regularly required to stand and walk; talk and hear to communicate with employees; and taste/smell.
District Manager Arby's Restaurant Group IncDistrict ManagerCollinsville, IL$65,000–$75,000 / yearThe District Manager is responsible for increasing sales and profits through financial management, leadership practice, direction, and support to the Restaurant General Managers with the overall goal of ensuring the effective operation and success of company restaurants. A minimum of 4 years of experience in the Quick Service Management Restaurant (QSR) industry is required, with proven success supervising Restaurant General Managers for four to ten units.
Patient Services Manager 2 Sodexo SAPatient Services Manager 2Fenton, MOMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. This food service manager will lead, mentor and develop a team of frontline staff and supervisors and will work closely with nurses and patients to ensure we are meeting and exceeding expectations.
Assistant Manager The Brass Tap - OlivetteAssistant ManagerOlivette, MOFull timeIf you're looking for a local, neighborhood bar & restaurant with great beer and great food, we're your forever job! The Brass Tap is hiring Assistant Managers for our award-winning craft beer bar & kitchen.
Assistant Food & Beverage Manager Magnolia St. LouisAssistant Food & Beverage ManagerSt Louis, MissouriFull timeThis role assists in supervising staff, maintaining quality control, and driving operational efficiency across restaurant, bar, room service, and event functions. Assist in overseeing daily F&B operations including restaurant, bar, in-room dining, and banquet services.
Territory Manager - Metro East US Foods Holding CorpTerritory Manager - Metro EastSt Louis, MO$55,000–$95,000 / yearDevelop new business; identify prospective customers by utilizing market intelligence databases, as well as business directories, following leads from existing clients, participating in organizations and clubs, and attending trade shows and conferences. Manage deliveries to the routing schedule published by the transportation department; troubleshoot any problems that occur during the order process (e.g., delivery mis picks, short on loads, stock-outs).
General Manager - Chili''s Chili's Grill & BarGeneral Manager - Chili''sFlorissant, MOSince then, weve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! From leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen.
Shift Manager Long John Silver'sShift ManagerSt. Louis, MissouriP eople First: We prioritize our people, both our crew members and our guests—by fostering a supportive environment where everyone is valued, respected, and empowered. While performing the duties of this role, the employee is regularly required to: Regularly required to stand and walk; talk and hear to communicate with employees; and taste/smell.
Catering Manager So Hospitality GroupCatering ManagerSt. Louis, Missouri$50,000–$85,000 / yearSo Hospitality Group is seeking a driven and dynamic Catering Manager to lead and grow catering sales acrossthree unique hospitality brands: Drunken Fish (3 sushi restaurants), Kimchi Guys (2 fast casualrestaurants), and 612 North Event Space. This is a high-energy, client-facing role that blends salesexpertise, event coordination, and operational know-how to deliver exceptional cateringexperiences — from intimate semi-private sushi dining to large-scale corporate and offsite events.
Host / Hostess - nights only at local restaurant group YellowbellyHost / Hostess - nights only at local restaurant groupSt. Louis, MO$16–$18We own and operate the restaurants Yellowbelly and Lazy Tiger in the Central West End, as well as our new restaurant Extra Wavy, near Lafayette Square and Downtown West. When we opened, we were listed as One of the Best New Restaurants according to Sauce Magazine, Feast Magazine, Ian Froeb & St.
Craft Cocktail Bartender in High Volume Restaurant - Closed Sunday and Monday YellowbellyCraft Cocktail Bartender in High Volume Restaurant - Closed Sunday and MondaySt. Louis, MO$30–$40We are looking for people with craft cocktail experience, classic cocktail and spirit knowledge, but with hospitality and friendly service being equally as important. We own and operate the restaurant Yellowbelly and the cocktail bar Lazy Tiger (which is connected to Yellowbelly), both are located in the Central West End in St.
Assistant Manager WingstopAssistant ManagerO'Fallon, IL$46,000We are looking for excellent assistant manager candidates to oversee and coordinate with the store manager the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, cost, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Oversea cash and credit by adhering to our cash handling and reconciliation procedures, ensuring deposits are accurate and credit card transactions are balanced.
Shift Manager WingstopShift ManagerSt Charles, MO$16–$17We are looking for excellent assistant manager candidates to oversee and coordinate with the store manager the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, cost, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Oversea cash and credit by adhering to our cash handling and reconciliation procedures, ensuring deposits are accurate and credit card transactions are balanced.
CLOSING MANAGER WingstopCLOSING MANAGERCollinsville, IL$16We are looking for excellent assistant manager candidates to oversee and coordinate with the store manager the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, cost, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Oversea cash and credit by adhering to our cash handling and reconciliation procedures, ensuring deposits are accurate and credit card transactions are balanced.
Kitchen Manager Texas RoadhouseKitchen ManagerArnold, MissouriDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Service Manager Texas RoadhouseService ManagerSt.Charles, MissouriDirecting work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
General Manager Freddy's Frozen Custard & SteakburgersGeneral ManagerFlorissant, Missourihigh-performing leadership team, maintaining operational discipline, and delivering consistent. The General Manager leads all aspects of restaurant operations, building and developing a high-.
Territory Manager - Metro St. Louis US Foods Holding Corp.Territory Manager - Metro St. LouisSaint Louis, MO$55,000–$95,000 / yearLead with Insight: Develop new business by identifying prospective customers by utilizing market intelligence databases, as well as business directories, following leads from existing clients, participating in organizations and clubs, and attending trade shows and conferences. Competitive Advantage: Know the market conditions, product innovations, and competitors' products, prices, and sales; share information with customers as part of value-added services provided.
NewMgr, Catering - Bayer Compass Group USA IncMgr, Catering - BayerSaint Louis, MOSummary: As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set-ups, and directing any temporary personnel in addition to their everyday assignments. Communicates on various levels to include management, client, customer and associate levels; maintains excellent client relationships.
Store Manager (P1-1363512-2) Panda Restaurant Group IncStore Manager (P1-1363512-2)MOWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Assistant Manager (P1-1357797-3) Panda Restaurant Group IncAssistant Manager (P1-1357797-3)MOWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Assistant Manager - 028492 - Lemay Ferry Rd - St Louis, MO (Saint Louis, MO) K-MAC Enterprises IncAssistant Manager - 028492 - Lemay Ferry Rd - St Louis, MO (Saint Louis, MO)Saint Louis, MOFranchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.” . Last but not least, create a restaurant experience for team members and customers that you are proud of.
Assistant Manager - 028490 - Olive Blvd - Olivette, MO (Saint Louis, MO) K-MAC Enterprises IncAssistant Manager - 028490 - Olive Blvd - Olivette, MO (Saint Louis, MO)Saint Louis, MOFranchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.” . Last but not least, create a restaurant experience for team members and customers that you are proud of.
General Manager Hardee's (0747) Hardee'sGeneral Manager Hardee's (0747)Staunton, Illinois$50,000–$60,000 / yearFull timeI understand and acknowledge that Capstone Restaurant Group is an independently owned and operated franchisee of Hardee’s Restaurants LLC and, if I am hired, a legal entity affiliated with Capstone Restaurant Group will be my employer, not Hardee’s Restaurants. Summary of Position: The General Manager is accountable for the management and operations of the restaurant, ensuring that Team Members are hospitality focused, people focused and are performing their job duties and meeting expectations in all areas of their job description.
Store Manager (P1-1362821-6) Panda Restaurant Group IncStore Manager (P1-1362821-6)Saint Louis, MOWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Assistant Manager - 028483 - St Charles Rock Rd - St Louis, MO (Saint Louis, MO) K-MAC Enterprises IncAssistant Manager - 028483 - St Charles Rock Rd - St Louis, MO (Saint Louis, MO)Saint Louis, MOFranchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.” . Last but not least, create a restaurant experience for team members and customers that you are proud of.
Assistant Manager - 033469 - S Linbergh - St. Louis, MO (St. Louis, MO) K-MAC Enterprises IncAssistant Manager - 033469 - S Linbergh - St. Louis, MO (St. Louis, MO)St. Louis, MOFranchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.” . Last but not least, create a restaurant experience for team members and customers that you are proud of.
General Manager Hardee's (0640) Hardee'sGeneral Manager Hardee's (0640)Wood River, Illinois$50,000–$60,000 / yearFull timeI understand and acknowledge that Capstone Restaurant Group is an independently owned and operated franchisee of Hardee’s Restaurants LLC and, if I am hired, a legal entity affiliated with Capstone Restaurant Group will be my employer, not Hardee’s Restaurants. Summary of Position: The General Manager is accountable for the management and operations of the restaurant, ensuring that Team Members are hospitality focused, people focused and are performing their job duties and meeting expectations in all areas of their job description.
General Manager Hardee's (0495) Hardee'sGeneral Manager Hardee's (0495)Twin Oaks, Missouri$50,000–$60,000 / yearFull timeI understand and acknowledge that Capstone Restaurant Group is an independently owned and operated franchisee of Hardee’s Restaurants LLC and, if I am hired, a legal entity affiliated with Capstone Restaurant Group will be my employer, not Hardee’s Restaurants. Summary of Position: The General Manager is accountable for the management and operations of the restaurant, ensuring that Team Members are hospitality focused, people focused and are performing their job duties and meeting expectations in all areas of their job description.