NewRestaurant General Manager at Gatsby's SSPRestaurant General Manager at Gatsby'sDulles, VA$85,000 / yearAre you an experienced food service professional with a passion for high-volume environments, a commitment to food safety, and strong leadership skills? Strong communication skills, ability to work with executives and diverse teams, and a proven track record in conflict resolution.
Team Manager Panera BreadTeam ManagerArlington, VA$21–$25.50 / hourBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.
NewRestaurant Bookkeeper CFSRestaurant BookkeeperWashington, DCBookkeeper #AccountingJobs #BookkeepingJobs #RestaurantAccounting #HospitalityJobs #HospitalityAccounting #Payroll #AccountsPayable #WashingtonDCJobs #DCJobs #AccountingCareers #CFS #CFStaffing. Submit payroll information, new hires and employee changes to the corporate payroll team for processing.
NewBookkeeper CFSBookkeeperWashington, DCBookkeeper #AccountingJobs #BookkeepingJobs #RestaurantAccounting #HospitalityJobs #HospitalityAccounting #Payroll #AccountsPayable #WashingtonDCJobs #DCJobs #AccountingCareers #CFS #CFStaffing. Submit payroll information, new hires and employee changes to the corporate payroll team for processing.
NewSous Chef, Bethesda DIG INNSous Chef, BethesdaBethesda, MD$20–$22 / hourSuccessfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.
Assistant Restaurant Manager - **New Restaurant** TEN TEN At One Washington Circle Tapestry By Hilton Concord HospitalityAssistant Restaurant Manager - **New Restaurant** TEN TEN At One Washington Circle Tapestry By HiltonWashington, DC$51,545.94–$64,432.43 / yearConcord Hospitality is seeking an Assistant Restaurant Manager to help lead our food and beverage team in delivering exceptional guest experiences, consistent service, and operational excellence. This role is ideal for a hands-on leader who supports team development, manages daily operations, and helps drive financial and service goals.
Assistant Restaurant Manager - **New Restaurant** TEN TEN at One Washington Circle Tapestry by Hilton TAP Washington CircleAssistant Restaurant Manager - **New Restaurant** TEN TEN at One Washington Circle Tapestry by HiltonWashington, DC$51,545.94–$64,432.43 / yearPart timeConcord Hospitality is seeking an Assistant Restaurant Manager to help lead our food and beverage team in delivering exceptional guest experiences, consistent service, and operational excellence. This role is ideal for a hands-on leader who supports team development, manages daily operations, and helps drive financial and service goals.
Restaurant Manager Another Broken Egg CafeRestaurant ManagerBrandywine, MDFull timeThe ideal candidate is a strong leader with experience managing a successful restaurant. Familiarity with Microsoft Office, restaurant management software, and POS software.
Assistant Restaurant Manager - **New Restaurant** TEN TEN at One Washington Circle Tapestry by Hilton Concord Hospitality Enterprises CoAssistant Restaurant Manager - **New Restaurant** TEN TEN at One Washington Circle Tapestry by HiltonWashington, DC$51,545.94–$64,432.43 / yearConcord Hospitality is seeking an Assistant Restaurant Manager to help lead our food and beverage team in delivering exceptional guest experiences, consistent service, and operational excellence. This role is ideal for a hands-on leader who supports team development, manages daily operations, and helps drive financial and service goals.
NewRestaurant Manager RPM ItalianRestaurant ManagerWashington, Washington, DC$55,000–$70,000 / yearFull timeLead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email. Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries.
Floating Restaurant Manager - Makers Union Thompson Hospitality CorporationFloating Restaurant Manager - Makers UnionReston, VirginiaFull timeWhether you're supporting an exciting new restaurant opening, helping a team during a leadership transition, mentoring managers, or bringing fresh energy to an established location, you'll play a key role in keeping our restaurants running at their best. If you're a natural leader who enjoys meeting new people, solving problems, and making a lasting impact, we'd love to have you on our team.
Floating Restaurant Manager Thompson Hospitality CorporationFloating Restaurant ManagerWashington, Washington, DCFull timeWhether you're supporting an exciting new restaurant opening, helping a team during a leadership transition, mentoring managers, or bringing fresh energy to an established location, you'll play a key role in keeping our restaurants running at their best. If you're a natural leader who enjoys meeting new people, solving problems, and making a lasting impact, we'd love to have you on our team.
Floating Restaurant Manager - Milk & Honey Thompson Hospitality CorporationFloating Restaurant Manager - Milk & HoneyBowie, MarylandFull timeWhether you're supporting an exciting new restaurant opening, helping a team during a leadership transition, mentoring managers, or bringing fresh energy to an established location, you'll play a key role in keeping our restaurants running at their best. If you're a natural leader who enjoys meeting new people, solving problems, and making a lasting impact, we'd love to have you on our team.
Restaurant Manager Longhorn SteakhouseRestaurant ManagerGlen Burnie, MD$56,000–$69,000 / yearOur Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Weekly Pay, Balanced Schedules - One weekend off per month and a schedule that fits your life.
Restaurant Manager - Milk & Honey Thompson Hospitality CorporationRestaurant Manager - Milk & HoneyMc Lean, VirginiaFull timeMilk & Honey, part of Thompson Restaurants , is looking for an enthusiastic and hospitality-driven Restaurant Manager to help lead our team and deliver an exceptional experience every time a guest walks through the door. You’ll work closely with the General Manager and leadership team to drive sales, control costs, solve problems, and create an environment where both guests and employees feel valued.
Restaurant Manager Glory Days GrillRestaurant ManagerEdgewater, MarylandThe Managing Partner is responsible for the overall success of the restaurant by leading daily operations, developing a high-performing team, and delivering an exceptional guest experience. The ideal candidate is a hands-on leader who leads by example, builds strong teams, and is passionate about hospitality.
Restaurant Manager Colony GrillRestaurant ManagerArlington, VAFull timeWe are excited to announce that Colony Grill is now the Official Pizza of the Tampa Bay Rays and Tampa Bay Rowdies; and Proud Partner with The New York Yankees to bring our famous thin-crust pizza to Yankee Stadium! Additionally, and perhaps most importantly, managers ensure that training and inspiration of staff are at the forefront, consistently emphasized, and set against the backdrop of our mission, attributes, and commandments.
Restaurant Manager - Cece's Roland Park Live!Restaurant Manager - Cece's Roland ParkBaltimore, MD$70,000–$75,000 / yearThe Dining Room Manager position requires the ability to perform the following: Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the facility, the brand and the Company. Maintain procedures to (1) ensure the security and proper storage of restaurant inventory, and equipment, (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (4) to minimize waste and control costs.
Restaurant Manager - Makers Union (Wharf) Thompson Hospitality CorporationRestaurant Manager - Makers Union (Wharf)Washington, Washington, DCFull timeWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We’re looking for an enthusiastic and dedicated Restaurant Manager to join our team and play a key role in delivering exceptional dining experiences.
Restaurant Manager - Velocity Bar + Kitchen Thompson Hospitality CorporationRestaurant Manager - Velocity Bar + KitchenFairfax, VirginiaFull timeWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Overview: Join the Velocity Bar + Kitchen team as a Restaurant Manager , where you’ll lead exceptional service and help create memorable dining experiences for every guest.