NewConstruction Superintendent JobotConstruction SuperintendentGrand Rapids, MI$90,000–$130,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. We are a well-established Michigan-based general contractor with decades of experience delivering complex projects across multiple sectors, including industrial, multi-unit residential, healthcare, office, retail, and restaurant construction.
NewRestaurant Manager Red Lobster Hospitality LLCRestaurant ManagerGrandville, MI$54,700–$63,700 / year1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.
Restaurant Manager Longhorn SteakhouseRestaurant ManagerHolland, MIOur Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Weekly Pay, Balanced Schedules - One weekend off per month and a schedule that fits your life.
NewItalian Restaurant Manager Vitale's of Comstock ParkItalian Restaurant ManagerComstock Park, MI$20–$24With a full service bar, many flat screen TVs, carry out dining, online ordering, and a long list of specials and exclusive offers, it won't take you long to realize that our customers are our top priority! With an extensive menu that includes salads, burgers, seafood, subs, pasta, and of course our award winning pizza, it won't take you long to realize there is something for everyone at Vitale's!
Restaurant Manager Denny'sRestaurant ManagerGrand Rapids, MISuccessful results in Dennys Key Business Areas are supported by the following behaviors or actions: Willingly assists others without being asked. Along with 1 to 2 other peer Restaurant Managers and/or Hourly Supervisors, Restaurant Managers will support the General Manager who has total accountability for the success of the restaurant.
Restaurant Manager Concord HospitalityRestaurant ManagerGrand Rapids, MIConcord Hospitality is seeking a dynamic Restaurant Manager to lead our food and beverage team, delivering exceptional guest experiences while meeting operational and financial goals. This role ensures quality, consistency, and service excellence in all areas of the restaurant.
NewRestaurant Manager SHER Grand Rapids APRestaurant ManagerGrand Rapids, MI$61,000 / yearPart timeConcord Hospitality is seeking a dynamic Restaurant Manager to lead our food and beverage team, delivering exceptional guest experiences while meeting operational and financial goals. This role ensures quality, consistency, and service excellence in all areas of the restaurant.
Restaurant Manager Raising Cane'sRestaurant ManagerKentwood, MIFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Hourly Restaurant Manager - Hourly Pay PLUS Monthly Bonus Raising Cane'sHourly Restaurant Manager - Hourly Pay PLUS Monthly BonusGrandville, MIFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Manager Raising Cane's USA LLCRestaurant ManagerKentwood, MIIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant General Manager PopeyesRestaurant General ManagerMuskegon, MichiganWith freshly prepared food and a recipe that’s remained unchanged for nearly 50 years, Popeyes® restaurants are deeply proud of their food and their heritage – and they want to share that pride with you! Join our team as a Restaurant Manager and continue the Louisiana tradition of cooking for guests and serving each other with love.
Restaurant Manager - Chili''s Wyoming, MI Chili's Grill & BarRestaurant Manager - Chili''s Wyoming, MIWyoming, MIFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we\'ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
Restaurant Senior Manager - Full Service - Grand Rapids, MI HHB Restaurant RecruitingRestaurant Senior Manager - Full Service - Grand Rapids, MIGrand Rapids, Michigan$65,000–$75,000 / yearAs a Restaurant Senior Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
NewAssistant Restaurant Manager Little CaesarsAssistant Restaurant ManagerGreenville, MI$18As an Assistant Restaurant Manager, you'll enjoy a flexible schedule, employee discounts, and paid training while helping to create delicious pizza nights for families everywhere. The global chain that Little Caesars is today began with a blind date between Mike Ilitch and Marian Bayoff that was arranged by Mike’s father in 1954.
NewRestaurant Manager Olive GardenRestaurant ManagerGrand Rapids, MI30.4 million in grants to our team members through our emergency assistance fund ∙ $6.5 million donated to food banks across all 50 states, supporting the communities we serve in the fight against hunger. ∙ Significant, specific and ongoing training and development to grow career in hospitality ∙ 99% of General Managers and Directors of Operations promoted from within.
Restaurant General Manager - Quick Service - Grand Rapids, MI HHB Restaurant RecruitingRestaurant General Manager - Quick Service - Grand Rapids, MIGrand Rapids, MichiganAs a Restaurant General Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Manager Red LobsterRestaurant ManagerGrandville, Michigan$54,700–$63,700 / yearFull time1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.
Restaurant General Manager in Training (M.I.T.) Russ' RestaurantRestaurant General Manager in Training (M.I.T.)Holland, MI$46,000–$53,000At Russ’ Restaurants , we’re hiring an energetic General Manager in Training (M.I.T.) to help carry on our 90-year tradition of great food, warm hospitality, and community connection. Founded in 1934 and still owned and managed by the same family, Russ’ Restaurant combines the best of a family-friendly diner with classic comfort food and charm.
Restaurant Zone Manager Raising Cane'sRestaurant Zone ManagerKentwood, MIFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Manager Ansara Restaurant GroupRestaurant ManagerGrandville, MichiganIf you are passionate about taking care of our team members and our crazy loyal guests while developing your skills and abilities - apply today . Experience managing performance of team members including coaching, mentoring and performance evaluations.