Assistant Manager Zaxby'sAssistant ManagerLexington, NCThe individual in this position is expected to engage in the following work-related activities: Complete all training requirements including: Zaxbys Assistant Manager Development Plan. To our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food.
NewSenior Commercial Construction Project Manager Davron LLCSenior Commercial Construction Project ManagerTrinity, NCSENIOR CONSTRUCTION PROJECT MANAGER | COMMERCIAL CONSTRUCTION | QUICK-SERVE RESTAURANT | RETAIL | GROUND-UP | RENOVATION | PETROLEUM/GAS STATION | MULTISITE | BLUEBEAM | EXCEL | RAKEN/RAIKEN | CHANGE ORDERS . Bring your commercial construction leadership to a family-oriented team in Trinity, NC, where you’ll manage meaningful quick-serve restaurant, retail, and gas station projects with a strong, non-corporate culture.
NewRegional Account Solutions Manager Liquid Env Solutions of TexasRegional Account Solutions ManagerWinston-Salem, NCYour account and prospect base is comprised of food service and commercial businesses — restaurants, grocers, convenience stores, entertainment facilities, and hotels — that require grease trap and interceptor service and that represent whitespace for LES’s full suite of liquid waste services: FOG, oil water separator, used cooking oil, septic, and grit. Generate leads through outbound prospecting, cold calling, field canvassing, referral networks, appointment setting, and coordinated marketing campaigns; demonstrate a consistent, measurable record of securing appointments by telephone and in person.
Restaurant Manager Red Lobster Hospitality LLCRestaurant ManagerGreensboro, NC$54,200–$62,500 / year1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.
Restaurant Manager Ruby TuesdayRestaurant ManagerMebane, NC$50,000–$65,000 / yearMust coach, counsel, and develop Team Members to maximize sales and profitability, control expenses, meet budgetary constraints, manage Guest complaints, and ensure sanitation, safety, and food quality. Staff, train and develop their department’s hourly team members through ongoing feedback and coaching, Directly supervise team members, correcting behaviors as needed and providing recognition to continuously improve performance.
Restaurant Manager Darden Concepts IncRestaurant ManagerGreensboro, NCThe successful Ruth's Chris Restaurant Manager is dedicated to excellence in food, beverage, service, and hospitality, is committed to developing themselves and others, and has an unwavering drive to support our Team as they take care of our Guests. The Restaurant Manager is directly accountable for the supervision, organization, and daily operation of the Front and Back-of House Teams and is responsible for ensuring our Guests experience the genuine hospitality we have been delivering for decades.
Dining Room Manager / Restaurant Manager Quaintance-Weaver Restaurants and HotelsDining Room Manager / Restaurant ManagerGreensboro, North CarolinaDining Room Manager / Restaurant Manager Location: Lucky 32, Greensboro, North Carolina Hours: Full Time Lucky 32 is looking for a friendly and energetic Dining Room Manager to join their team of enthusiastic restaurant professionals who provide outstanding experiences to the guests they serve in a fast-paced environment. Be a leader in communication and collaboration each and every day making sure to effectively integrate the needs from multiple departments and service team members.
NewDining Room Manager / Restaurant Manager, Green Valley Grill Quaintance-Weaver Restaurants and HotelsDining Room Manager / Restaurant Manager, Green Valley GrillGreensboro, North CarolinaDining Room Manager / Restaurant Manager Location: Green Valley Grill, Greensboro, North Carolina Hours: Full Time Green Valley Grill is looking for a friendly and energetic Dining Room Manager to join their team of enthusiastic restaurant professionals who provide outstanding experiences to the guests they serve in a fast-paced environment. Be a leader in communication and collaboration each and every day making sure to effectively integrate the needs from multiple departments and service team members.
Restaurant Manager (Little Caesars) Refuel MarketRestaurant Manager (Little Caesars)Jamestown, NCCompany Summary : Refuel Operating Company, LLC (“Refuel”) is a fast-growing convenience store and fuel operator dedicated to providing great service, fresh food, and a welcoming experience for every guest. Backed by strong growth and a people-first culture, Refuel offers team members the opportunity to build rewarding careers in a supportive environment that values integrity, teamwork, and community.
Restaurant Manager - Franchise Denny's IncRestaurant Manager - FranchiseHaw River, NCDenny's, Inc. will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees. This means the independent franchisee, and not Denny's, Inc. is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling.
Restaurant Manager - Unit 1584 Whataburger RestaurantsRestaurant Manager - Unit 1584High Point, North CarolinaYou’ll Make a Difference by supporting operational performance, Serve with Heart by developing your team, Win as One through partnership with your Operating Partner and fellow leaders, and Move Forward Boldly by driving improvements that strengthen your restaurant and grow your leadership. Comprehensive education benefits, including access to free English‑language learning, no‑cost college‑level courses, and reduced college tuition pathways.
Assistant Restaurant Manager Taco BellAssistant Restaurant ManagerWinston-Salem, NC$14–$17If you are ready to build a great career, be part of a winning team, and learn valuable leadership skills, Charter Foods is the place to learn, grow, and succeed! Since then, we’ve grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors.
Restaurant Manager - Full Service - Winston-Salem, NC HHB Restaurant RecruitingRestaurant Manager - Full Service - Winston-Salem, NCWinston-Salem, North Carolina$60,000–$70,000 / yearAs a Restaurant Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Manager Darden Restaurants IncRestaurant ManagerBurlington, NC30.4 million in grants to our team members through our emergency assistance fund $6.5 million donated to food banks across all 50 states, supporting the communities we serve in the fight against hunger. Significant, specific and ongoing training and development to grow career in hospitality 99% of General Managers and Directors of Operations promoted from within.
Restaurant Manager Raising Cane'sRestaurant ManagerGreensboro, NCFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Manager Olive GardenRestaurant ManagerBurlington, NC30.4 million in grants to our team members through our emergency assistance fund $6.5 million donated to food banks across all 50 states, supporting the communities we serve in the fight against hunger. Significant, specific and ongoing training and development to grow career in hospitality 99% of General Managers and Directors of Operations promoted from within.
Restaurant General Manager Jimmy John'sRestaurant General ManagerHigh Point, North CarolinaWe have a freaky fast work pace, and our managers keep the stores upbeat - we're having fun and providing excellent customer service! Responsibilities include management, preparing ingredients and making sandwiches, cashier and customer service, cleaning and more.
Restaurant Assistant Manager Golden Corral CorporationRestaurant Assistant ManagerWinston-Salem, NC$40,000–$50,000 / yearIn this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning. You work closely with the General and Associate Managers and complete a one-year certification program including a series of modules designed to teach in-store management skills.
NewRestaurant Manager IHOPRestaurant ManagerWinston Salem, North CarolinaAbility to speak and read English and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals; ability to write routine reports and correspondence; and ability to speak effectively before groups of employees and guests. Carrying our supervisory duties such as recruitment and hiring, training, directing workflow, appraising performance, rewarding and disciplining employees, and resolving complaints and problems.
Restaurant Kitchen Manager - Full Service - Winston-Salem, NC HHB Restaurant RecruitingRestaurant Kitchen Manager - Full Service - Winston-Salem, NCWinston-Salem, North Carolina$60,000–$70,000 / yearAs a Restaurant Kitchen Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.