1,203 Results for

Restaurant Manager Jobs in Hempstead, NY

Jobs

New!

Stony Brook, NY4 days ago

Restaurant Manager, General Manager, Assistant General Manager, Kitchen Manager, Fast Casual Manager, Fast Food Manager, Restaurant Operations, Hospitality Manager, Multi-Unit Manager, Area Manager, Catering Manager, FOH Manager, BOH Manager, Culinary Manager, Panera Bread, Chipotle, Qdoba, Tropical Smoothie Cafe, Whole Foods, Trader Joe’s, Mexican Food, Burrito, Suffolk County, Long Island, Restaurant Careers, Restaurant Management Jobs Cabo Fresh California Mexican Grill is hiring experienced Restaurant Managers to join our growing leadership team across Long Island.

New!

Massapequa Park, NY4 days ago

Job DescriptionJob DescriptionWell-known casual dining establishment in Massapequa is seeking an experienced Restaurant Manager to run the daily activities of both the front / back of the house. Responsibilities include: Hires, fires, trains and evaluates employees for front end / back end staff .

New!

Greenwich, CTToday

This is a leadership role for someone who thrives in a fast-paced hospitality environment, leads by example, and understands how to create exceptional guest experiences while supporting daily operations. Job DescriptionJob DescriptionWe are looking for a strong Floor Manager / Captain who is ready to grow into a higher-level management position within our restaurant group.

New!

Hoboken, NJToday

Job DescriptionJob DescriptionWe are seeking a General Manager Restaurant to join our team! Create and adjust staff schedules to meet restaurant needs.

New!

Queens, NY1 day ago

$90,000–$110,000 Per Year

Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. The ideal candidate will have a strong background in lease administration, portfolio management, CAM reconciliations, and possess excellent knowledge of industry-specific software such as Yardi, MRI, and CommercialCafe.

New!

New York, NY1 day ago

$140,000–$150,000 Per Year

Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. Real estate investment firm is seeking an Accounting & Finance Manager with Restaurant + Real Estate experience in New York.

New!

Red Bank, NJ4 days ago

Company DescriptionWe are looking for talented individuals who share our desire to provide an exceptional dining experience for our customers. Fostering an environment that encourages the personal and professional growth of our employees is of prime importance to McLoone’s Restaurants.

New!

New York, NYToday

$57,000–$69,000 Per Year

The successful candidate will work closely with the General Manager to ensure excellent guest experience, efficient staff management, compliance with liquor laws, and smooth nightly operations in a fast‐paced, high‐volume environment. The Assistant Manager will transition into the role of supporting daily operations of our high‐energy multi level bar and lounge.

New!

New York, NYToday

$75,000–$90,000 Per Year

Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. Here are some of the experience we are looking for: putting together full sets of CDs, permitting, RFIs, and site visits for upfront verification, during construction, punch-lists, and meeting with the city for permit related requirements.

New!

New York, NY4 days ago

$23–$27.50 Per Hour

Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.

New!

White Plains, NY4 days ago

$22–$26.50 Per Hour

Valhalla, NY17 days ago

$22–$26.50

New!

New York, NY1 day ago

Remote

$68,000–$73,000 Per Year

Founded in 1985, former federal prosecutors Rick Rosenfield and Larry Flax combined their fervor for food and fresh ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen. See California Pizza Kitchen Terms & Conditions at https://www.cpk.com/legal/terms-of-use and Privacy Policy at https://www.cpk.com/legal/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.

New!

Great Neck, NY4 days ago

In this role, you will be responsible for overseeing all food and beverage operations and ensuring an excellent dining experience. If you are a strong leader with experience in food and beverage management, we want to hear from you!

New!

Stamford, CT4 days ago

$45,000–$55,000 Per Year

This role is ideal for an experienced Assistant Manager or Shift Supervisor ready for their first Store Manager opportunity, or a hospitality professional early in their career looking for meaningful responsibility and room to grow. You will be responsible for running shifts, opening and closing the store, supervising staff, and ensuring consistent food quality and customer service.

New!

Fair Lawn, NJToday

$15.92–$19

By sharing a warm welcome, delivering food with gratitude, always looking for ways to help, building personal connections, and finding moments to surprise and delight, you help create meaningful experiences that keep guests coming back. Your daily responsibilities will include, but are not limited to: Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, QC, etc.).

New!

Melville, NY4 days ago

The General Manager must convey the Wingstop Way culture to his/her team and be a creative team player who is passionate about hard work, having fun, and demonstrating sincere dedication to the success of the brand. This leader must maintain operations and drive results in his/her restaurant through people development, positive Guest experience, cost control, and sales/profit growth.

New!

Long Branch, NJ4 days ago

We are looking for individuals who are knowledgable, team players and have prior experience in a high volume restaurant. Job DescriptionJob DescriptionWe are searching for friendly, passionate individuals to join our team.

New!

Jersey City, NJToday

Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience including completion of the Sysco Sales Internship. Perform administrative duties, such as preparing sales budgets and reports, maintaining sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports.

New!

East Rutherford, NJ4 days ago

Food and beverage supervisors are responsible for the daily operations of businesses that prepare and serve food and drinks to customers in the restaurants and Sky Boxes, in Simulcast, in the Food Court. Food and beverage supervisors oversee all of the issues pertaining to a patron's dining experience, such as quality control, staff management, inventory, health and safety regulations and customer service.

Paramus, NJ28 days ago

$16–$18 Per Hour
Full-time
Employee

Team Member → Culture Carrier Trainer → Key Holder → Service Manager → Owner Operator → Franchise Owner. https://juicyplatters.talentplushire.com/jobs/42130-6371.html

South Norwalk, CT30+ days ago

Full-time

Mentor, teach, and train hourly line staff to perform at a high level and exceed expectations while building relationships as the restaurant manager with employees that foster loyalty and teamwork. Sally’s Apizza will provide a $4,000 sign on bonus paid in quarterly installments of $1,000 each following the successful completion of the employee’s first 90 days of employment.

Norwalk, Connecticut12 days ago

Mentor, teach, and train hourly line staff to perform at a high level and exceed expectations while building relationships as the restaurant manager with employees that foster loyalty and teamwork. The company will provide a $4,000 sign on bonus paid in quarterly installments of $1,000 each following the successful completion of the employee’s first 90 days of employment.

New!

Commack, NY1 day ago

Massapequa Park, NY30+ days ago

$67,895–$80,000 Per Year

JINYA Ramen Bar is a contemporary Japanese dining experience known for slow-simmered ramen broths, authentic flavors, and a vibrant guest atmosphere. We offer comprehensive benefits designed to support your success and well-being: Competitive base pay (based on position & experience).

Lake Grove, NY30+ days ago

$67,895–$80,000 Per Year

Melville, NY28 days ago

This role requires excellent communication skills, strong leadership, and a passion for delivering outstanding customer service. We are seeking a dedicated and experienced Restaurant Manager to join our team in Melville, NY.

Lake Grove, NY30+ days ago

$58,000–$75,000 Per Year

The successful Ruth's Chris Restaurant Manager is dedicated to excellence in food, beverage, service, and hospitality, is committed to developing themselves and others, and has an unwavering drive to support our Team as they take care of our Guests. The Restaurant Manager is directly accountable for the supervision, organization, and daily operation of the Front and Back-of House Teams and is responsible for ensuring our Guests experience the genuine hospitality we have been delivering for decades.

New York, New York30+ days ago

$90,000–$100,000 Per Year

Our continued expansion, including high‑profile openings across key markets and the success of our NYC concepts, reflects our focus on internal mentorship, leadership development, and promoting from within as we grow. This role is central to daily restaurant operations and the guest experience, requiring a hands‑on leader who thrives on the floor, leads with warmth, and coaches in real time.

New!

Stony Brook, NY1 day ago

Roslyn, New York8 days ago

$17–$20.40 Per Hour

Ensures that beverage equipment, ice cream freezer and wait staff refrigeration and food and supply storage areas are kept clean and in good working condition. Conduct pre-meal stand up in kitchen prior to meal service in the absence of the Director of Culinary Service, Restaurant Manager, and/or Chef.

White Plains, NY30+ days ago

$20.50–$24

What started as a late-night pop-up in a Los Angeles parking lot has exploded into one of the fastest-growing restaurant brands in the country. We move fast, have fun, and bring the heat in everything we do—whether it’s making the best hot chicken in town or building a work environment that’s exciting, supportive, and full of potential.

New York, New York12 days ago

$77,000–$85,000 Per Year

Strip House Steakhouse is a glamorous, old‑school chophouse known for perfectly aged steaks, decadent sides, and an indulgent red‑lit atmosphere. Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records.

Brooklyn, New York30+ days ago

$80,000–$85,000 Per Year

Job Summary: The Restaurant Manager will oversee all aspects of restaurant operations, ensuring that every guest enjoys a remarkable dining experience. Financial Management: Work with the Director of F&B to manage the restaurant’s budget, including forecasting and controlling expenses.

New York, New York30+ days ago

In this role you will be responsible for assisting in the effective management and direction of restaurant operations in reference to quality service, supervision of associates, monitor quality and consistency of food production, cost control, and inventory. The salary offered to a successful candidate will be dependent on several factors that may include but are not limited to years of experience within the job, years of experience within the required industry, education, work location, etc.

Carle Place, NY9 days ago

$72,500–$75,000

Key duties include managing seating and reservations, monitoring guest satisfaction, enforcing health and safety compliance, maintaining cleanliness and organization in all areas, handling cash, and facilitating effective communication and coordination between the front and back of house teams. The Manager will be responsible for overseeing both front-of-house and back-of-house operations, leading staff across all departments including servers, hosts, bartenders, and kitchen personnel.

Fair Lawn, NJ30+ days ago

$17.50–$20

Ability to speak and read English and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals; ability to write routine reports and correspondence; and ability to speak effectively before groups of employees and guests. Carrying out supervisory duties such as recruitment and hiring, training, directing workflow, appraising performance, rewarding and disciplining employees, and resolving complaints and problems.

Clifton, NJ22 days ago

$62,000–$70,000 Per Year

We are committed to providing a quality experience to our Guests through flavorful contemporary American cuisine using fresh ingredients made from-scratch daily in each of our restaurants: J. Alexander’s, and Stoney River Steakhouse and Grill. Our vision for food, service, and ambiance is accomplished through the efforts of great people – people who possess an unwavering resolve to produce the highest quality food at a level of service that exceeds all others.

Brooklyn, NY30+ days ago

$80,000–$85,000 Per Year

Job Summary: The Restaurant Manager will oversee all aspects of restaurant operations, ensuring that every guest enjoys a remarkable dining experience. Financial Management: Work with the Director of F&B to manage the restaurant's budget, including forecasting and controlling expenses.

Old Tappan, NJ16 days ago

$55,000–$65,000

Success in this role is measured by sales performance, cost controls, team member retention, and operational excellence—but most importantly, by guest satisfaction and creating memorable experiences. If you're ready to lead a great team, create exceptional guest experiences, and enjoy a schedule that lets you have a life outside of work, we encourage you to apply today.

Ronkonkoma, NY14 days ago

$64,350–$71,600 Per Year

1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.

New York, NY30+ days ago

$70,000–$75,000 Per Year

Reports to the Restaurant AGM and Restaurant GM and oversees front-of-house restaurant staff including servers, bartenders, food runners, hosts, bussers and barbacks. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.

NY30+ days ago

$70,500–$76,000 Per Year

General Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guests service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data. • Must be able to exert physical effort in transporting 20 pounds, endure various physical movements throughout the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding • Restaurant Environment - constantly exposed to heat, high cold, slippery surfaces and appliances such as stove, oven, dishwasher, cooking top, as well as housekeeping and cleaning tools.

White Plains, New York30+ days ago

Oversees daily restaurant activities to include serving tables, bussing tables, seating guests, room service and general clerical/cashier duties. Responsible for interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems.

Rutherford, NJ8 days ago

You will have demonstrated management experience in the hospitality industry and strong commercial acumen, be able to translate direction into action, demonstrate a real knack for leading, inspiring and supporting the crew to be at their best every day and be committed to continuous improvement whilst always championing the customer experience. It's a place where you will gain skills and experiences that will last a lifetime, create friendships and connections, be recognised and rewarded for making a difference and have access to careers within Oporto and the broader Craveable Brands family that includes our Restaurant Support Centre, Red Rooster and Chicken Treat.

New York, New York12 days ago

$80,000–$90,000 Per Year

Overview: Mastro’s Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for exceptional service, elegant interiors, and live music in select locations, Mastro’s blends classic fine dining with a modern luxury feel.

New!

Park Ridge, NJ1 day ago

$65,000–$70,000 Per Year
Part-time

SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country. Join our Food & Beverage – TEAM in this pivotal role, where you'll deliver outstanding Guest Services and ensure the seamless operation of our services.

Newark, NJ30+ days ago

With more than 300 unique dining and retail locations across North America's busiest airports, we're fueled by a passion for creating exceptional guest experiences-made possible every day by our incredible Crewmembers. On the Go has elevated the dining and retail experience for travelers by bringing together world-class hospitality, award-winning dining concepts, and forward-thinking technology.

Paramus, New Jersey8 days ago

Full-time employees (averaging 29.5+ hours/week) are eligible for comprehensive medical, dental, and vision coverage, paid sick/vacation time, paid holidays (where applicable), FSA/HSA options, life and disability insurance, voluntary benefits, legal coverage, and additional education and student loan support. CEC Entertainment, LLC (“CEC”), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza and Chuck’s Arcade brands.

New York, NY30+ days ago

$70,000–$80,000 Per Year

José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Readily adjust to circumstances and manage change effectively by finding ways to accommodate team and guests by always 'making it happen', without sacrificing quality.

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Restaurant Manager Jobs in Hempstead, NY

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Accounting & Finance Manager Jobot

Restaurant Manager McLoone's Restaurants

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Overnight Team Manager - Presbyterian Hospital Panera Bread

Team Manager - White Plains, NY Panera Bread

Team Manager - Westchester Medical Center Panera Bread

Kitchen Manager California Pizza Kitchen

Food and Beverage Manager EVERYTHING GRILLED BROADWAY LLC

Cafe Manager Vitality Bowls Stamford

Restaurant Team Member Panera Bread

General Manager Wingstop Huntington station Multibrands

Front house bartender/ bar manager, servers needed Maxs Bar and Grill

Sales Representative Sysco

F&B Supervisor: Simulcast New Meadowlands Racetrack

Fast Casual Restaurant Team Member Juicy Platters

Restaurant Manager - South Norwalk Sally’s Apizza

Restaurant Manager Advanced Hospitality

Job 154328 - RESTAURANT MANAGER AMAZING GROWTH OPPORTUNITY ! Commack, NY Cabo Fresh California Mexican Grill

Restaurant Manager JINYA Ramen Bar JINYA Ramen Bar

Restaurant Manager JINYA Ramen Bar Lake Grove JINYA Ramen Bar

Restaurant Manager Columbia Sussex Corporation

Restaurant Manager Darden Concepts Inc

Restaurant Manager Catch Hospitality Group

Job 153035 - RESTAURANT GENERAL MANAGER AMAZING GROWTH OPPORTUNITY ! Stony Brook, NY Cabo Fresh California Mexican Grill

Assistant Restaurant Manager Atria Senior Living - Roslyn Harbor

Assistant Restaurant Manager Dave's Hot Chicken

Restaurant Manager Strip House

Restaurant Manager Arlo Williamsburg

Restaurant Manager Crescent Careers

Restaurant Manager Anthony's Coal Fired Pizza

Restaurant Manager IHOP

Restaurant Manager - Clifton, NJ J. Alexander's Restaurants

Restaurant Manager Arlo Hotels

Restaurant General Manager Turning Point

Restaurant Manager Red Lobster Hospitality LLC

Restaurant Floor Manager - Eataly Downtown Eataly Net USA LLC

Assistant Restaurant Manager Rosewood Hotels and Resorts LLC

Restaurant Manager Troon

Restaurant Manager - Rutherford Oporto Franchising Pty Ltd

Restaurant Manager (Bar Manager) Mastro's Steakhouse

Restaurant Manager Spire Hospitality, LLC

Restaurant Manager Otg Management Inc

Senior Assistant Restaurant Manager CEC Entertainment

Restaurant Manager Jose Andres Group

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