Restaurant Manager Darden Concepts IncRestaurant ManagerPonte Vedra, FLThe successful Ruth's Chris Restaurant Manager is dedicated to excellence in food, beverage, service, and hospitality, is committed to developing themselves and others, and has an unwavering drive to support our Team as they take care of our Guests. The Restaurant Manager is directly accountable for the supervision, organization, and daily operation of the Front and Back-of House Teams and is responsible for ensuring our Guests experience the genuine hospitality we have been delivering for decades.
Restaurant Manager Cooper's Hawk Winery & Restaurants, Inc.Restaurant ManagerJacksonville, FLYou'll provide Management and Hourly Team Members with leadership and development, while partnering closely with the General Manager to achieve restaurant goals and build the Wine Club Community by educating our guests and inviting them to join. the Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.
Restaurant Manager Stonewood Grill & TavernRestaurant ManagerJacksonville, FloridaOther requirements of the Restaurant Manager role include: 2 – 3 years of Restaurant Management experience in a high volume, fast-paced restaurant environment. In the Restaurant Manager role, you must be self-motivated, positive, and possess a passion for fostering a great sense of teamwork.
Restaurant Manager Miller's Ale HouseRestaurant ManagerJacksonville, FloridaFull timePeople make memories over birthday parties, graduations, holidays, sporting events and even the everyday meal. Work and Perks: With our extensive growth plans ahead, we're always on the look-out for Managers to help create exceptional experiences!
Restaurant Manager Culver'sRestaurant ManagerJacksonville, FloridaAs a Restaurant Manager, you’ll support the General Manager and Ownership Team in overseeing daily operations, guiding team members, and ensuring every guest receives the warm, welcoming experience Culver’s is known for. We’re looking for an Assistant Manager who brings professionalism, maturity, and pride to their work — someone who wants to lead by example and help create a positive, well‑run environment every day.
Restaurant Managers Chicken Salad Chick LLCRestaurant ManagersJacksonville, FLChicken Salad Chick Managers invest their time in developing future leaders, creating memorable experiences, reinforcing the Chicken Salad Chick Culture; managing administration; and maintaining the facility. Chicken Salad Chick Assistant Managers embrace and help lead the Chicken Salad Chick Culture, manage administration and maintain the facility.
Restaurant Manager | Fast Casual | 8 Holidays OFF Superior Talent SourceRestaurant Manager | Fast Casual | 8 Holidays OFFJacksonville, FloridaManage FOH and BOH daily operations end to end: scheduling, staffing, inventory, cash handling, and opening and closing procedures. Strong leadership presence with the ability to hold a team accountable while keeping morale high.
Restaurant Manager Golden Corral CorporationRestaurant ManagerJacksonville, FL$55,000–$65,000 / yearWe serve hundreds of guests in a meal period providing wonderful experiences in an open kitchen where you can see the smiles while guests serve themselves delicious food from our 140 item buffet bar?. As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor.
NewRestaurant Manager - Kitchen & Operations 4 Rivers SmokehouseRestaurant Manager - Kitchen & OperationsJacksonville, FLKitchen Managers, Culinary Managers, Executive Sous Chefs, Sous Chefs, BOH Managers and experienced Restaurant Managers are encouraged to apply. We're looking for a leader who understands what it takes to run a successful kitchen, enjoys developing culinary teams and takes pride in delivering great food to our guests.
Restaurant Manager Blaze PizzaRestaurant ManagerJacksonville, FL$44,000–$51,000Our goal is for each of the communities we serve to embrace Blaze Pizza as a brand, and to hire and develop enthusiastic and service oriented team members to help us reach that goal. Flames of Support - all employees can contribute to this non-profit plan; providing monies to those in need (due to natural disaster, unfavorable domestic/family situations, etc.).
Restaurant General Manager PopeyesRestaurant General ManagerJacksonville, FLWith freshly prepared food and a recipe that’s remained unchanged for nearly 50 years, Popeyes® restaurants are deeply proud of their food and their heritage – and they want to share that pride with you! • Weekly forecasted sales & schedules reviewed with the Service Manager by Wednesday at 5 pm. • Weekly schedules posted in a restaurant by EOD Thursday once approved by DM.
NewRestaurant Manager 4 Rivers SmokehouseRestaurant ManagerOrange Park, FloridaYou'll work across front-of-house, back-of-house, and high-volume catering operations while partnering with the General Manager to drive team performance, guest satisfaction, and restaurant results. This is a hands-on leadership role for someone who enjoys a fast-paced environment, knows how to develop people, and takes pride in great food and hospitality.
Restaurant General Manager Golden Corral CorporationRestaurant General ManagerJacksonville, FL$65,000–$90,000 / yearIn this leadership role, you ensure optimal restaurant financial results, outstanding guest service and food quality, while providing the restaurant management and Co-worker team with opportunities for everyone to be successful. Requirements: Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
Restaurant Manager - Chili''s, Jacksonville, FL & Surrounding Area Chili's Grill & BarRestaurant Manager - Chili''s, Jacksonville, FL & Surrounding AreaJacksonville, FLFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we\''ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
Restaurant Manager, Jacksonville, FL Chili's Grill & BarRestaurant Manager, Jacksonville, FLFleming Island, FLFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we\''ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewRestaurant Manager - Jacksonville Market 4 Rivers SmokehouseRestaurant Manager - Jacksonville MarketJacksonville, FloridaFrom there, your path looks like: MIT Manager Service Manager (SM) or Kitchen Manager (KM) Assistant General Manager (AGM) General Manager (GM) . Join 4 Rivers Smokehouse as a Restaurant Manager in our Jacksonville market—an opportunity designed for leaders who are ready to grow into a General Manager role.
Restaurant Manager - Jacksonville, FL J. Alexander's RestaurantsRestaurant Manager - Jacksonville, FLJacksonville, FL$65,000–$85,000 / yearFull timeThe manager will possess a versatile skill set, including food service management, team leadership, and proficiency in POS systems. The manager will assist the General Manager or Assistant General Manager with planning, organizing, directing, coordinating, and delegating responsibilities to hourly employees.
Restaurant Manager - starting at 20 per hour Raising Cane's USA LLCRestaurant Manager - starting at 20 per hourJacksonville, FLIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Manager Raising Cane's USA LLCRestaurant ManagerJacksonville, FLIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Manager Olive GardenRestaurant ManagerJacksonville, FL30.4 million in grants to our team members through our emergency assistance fund $6.5 million donated to food banks across all 50 states, supporting the communities we serve in the fight against hunger. Significant, specific and ongoing training and development to grow career in hospitality 99% of General Managers and Directors of Operations promoted from within.