Restaurant Manager Cooper's Hawk Winery & Restaurants, Inc.Restaurant ManagerOrlando, FLYou'll provide Management and Hourly Team Members with leadership and development, while partnering closely with the General Manager to achieve restaurant goals and build the Wine Club Community by educating our guests and inviting them to join. the Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.
Restaurant Manager Raising Cane'sRestaurant ManagerOrlando, FLFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Manager Ruby TuesdayRestaurant ManagerClermont, FL$50,000–$65,000 / yearMust coach, counsel, and develop Team Members to maximize sales and profitability, control expenses, meet budgetary constraints, manage Guest complaints, and ensure sanitation, safety, and food quality. Staff, train and develop their department’s hourly team members through ongoing feedback and coaching, Directly supervise team members, correcting behaviors as needed and providing recognition to continuously improve performance.
Restaurant Manager Raising Cane's USA LLCRestaurant ManagerOrlando, FLIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
NewRestaurant Manager - Rix Sports Bar, Disney's Coronado Springs Resort Palmas Restaurant GroupRestaurant Manager - Rix Sports Bar, Disney's Coronado Springs ResortLake Buena Vista, FloridaIn order to be successful, a Restaurant Manager must possess a thorough knowledge of food and beverage, restaurant management, business leadership and food safety regulations. We have a long-standing partnership with Walt Disney World and operate properties at Epcot, Coronado Springs, and Frontera Cocina at Disney Springs.
NewRestaurant Manager - Orlando International Airport Master ConcessionairRestaurant Manager - Orlando International AirportOrlando, FloridaThis may include BOH and FOH hiring, supervisor/employee development and training, performance documentation, adequate staffing, adherence to all MCA policies and procedures, food quality and presentation, sanitation, safety and responsibility for tracking revenues and cash accounts. Specialty areas of focus may be designated to an MCA Manager such as Bar Manager, Market Manager, Commissary Manager, or another unique area of focus as dictated by the Brand, General Manager or Director of Operations.
Restaurant Manager Tasty lemon - Açai bowls and BistroRestaurant ManagerAltamonte Springs, FLThe ideal candidate is a strong leader with experience managing a successful restaurant. Familiarity with Microsoft Office, restaurant management software, and POS software.
Restaurant Manager Benihana Inc.Restaurant ManagerOrlando, FLAs a Restaurant Manager with THE ONE GROUP, you will be responsible for overseeing daily front-of-house and back-of-house operations, ensuring smooth service, and leading a team to deliver unforgettable guest experience. You'll play a crucial role in maintaining service excellence, team development, and financial performance while fostering a dynamic, high-energy dining atmosphere.
Restaurant Manager Trainee-Oakland FL Circle K Stores IncRestaurant Manager Trainee-Oakland FLFLRESTAURANT MANAGER TRAINEE EXPECTATIONSProvides excellent guest service in a fast and friendly manner coaches and corrects team members as necessaryRecruits interviews selects hires and completes onboarding for all positionsMaintains a clean restaurant environment by cleaning and performing general housekeeping duties. Florida BU - Region 06 - Market 01 17503 W Colonial Dr Oakland Florida 34787Shift AvailabilityFlexible Availability Job TypeThe position includes but is not limited to the following essential job duties responsibilities and requirements RESTAURANT MANAGER TRAINEE JOB SUMMARYThis position is to prepare the candidate for the Restaurant Manager role.
Restaurant Manager Trainee-Oakland FL Circle K StoresRestaurant Manager Trainee-Oakland FLOakland, FloridaAfter a designated period of training, the Restaurant Manager Trainee (RMT) may be responsible for managing the day-to-day operations of a designated Company operated Restaurant for a period of no longer than 90 days. RESTAURANT MANAGER TRAINEE EXPECTATIONS : Provides excellent guest service in a fast and friendly manner; coaches and corrects team members as necessary.
Restaurant Manager Summer House On The LakeRestaurant ManagerOrlando, Florida$55,000–$70,000 / yearFull timeLead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email . Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries .
Restaurant Manager - FOH Focus Piesanos Stone Fired PizzaRestaurant Manager - FOH FocusWindermere, FL$53,000–$58,000Identify and delegate responsibilities to shift leaders and staff to ensure goals are met and excellent service is consistently achieved; coaches team members on how actions impact the guest experience. We use these values to achieve our mission of, "providing our customers with a GREAT dining experience, from beginning to end," in a high-performance culture where all team members are valued, recognized, and rewarded for results.
Restaurant Operations Manager - Live! at Pointe Orlando Live Holdings LLCRestaurant Operations Manager - Live! at Pointe OrlandoOrlando, FLMaintain procedures to (1) ensure the security and proper storage of restaurant inventory, and equipment, (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (4) to minimize waste and control costs. The Manager position requires the ability to perform the following: Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the facility, the brand and the Company.
Restaurant Manager Millers Ale House IncRestaurant ManagerKissimmee, FLPeople make memories over birthday parties, graduations, holidays, sporting events and even the everyday meal. You may not see us on TV in fancy advertisements but as soon as we open our doors, we quickly become known as a local favorite.
Restaurant Zone Manager Raising Cane'sRestaurant Zone ManagerOrlando, FLFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Manager Ole RedRestaurant ManagerOrlando, FLThis individual shapes a restaurant-goer’s experience by maintaining the dining room’s appearance, hiring and training quality staff, and ensuring good customer service. Supervise Upkeep of Guest Areas by directing staff to attend to messes or accidents as well as personally assisting in cleanup.
Assistant General Manager/Restaurant Manager Charley's Steak HouseAssistant General Manager/Restaurant ManagerKissimmee, FLFamily operated and locally owned since 1974, Talk of the Town Restaurant Group encompasses seven restaurants in the Central Florida area, including Charley’s Steak House, Fishbones, Texas Cattle Company, and Vito’s Chop House. · Partnership and Networking: Cultivate relationships with local vendors, suppliers, and industry professionals to source premium ingredients, stay updated on industry trends, and enhance the restaurant's reputation.
Restaurant Manager Charley's Steak HouseRestaurant ManagerOrlando, FLFamily operated and locally owned since 1974, Talk of the Town Restaurant Group encompasses seven restaurants in the Central Florida area, including Charley’s Steak House, Fishbones, Texas Cattle Company, and Vito’s Chop House. · Partnership and Networking: Cultivate relationships with local vendors, suppliers, and industry professionals to source premium ingredients, stay updated on industry trends, and enhance the restaurant's reputation.
Assistant Restaurant Manager PerkinsAssistant Restaurant ManagerOrlando, FLEnsures managers and all team members are monitoring and overseeing food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food-borne illness. Accountable for accurate financial data to include: payroll, cash and receipts, productivity food costs, security of funds, and operating expenses; prepares and reviews financial reports.
NewAssistant Restaurant Manager Perkins & Marie Callender's LLC (Inactive)Assistant Restaurant ManagerOrlando, FL$49,000–$54,000 / yearWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins American Food Co. is a dining favorite with a solid and respected reputation in the marketplace. Ensures managers and all team members are monitoring and overseeing food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food-borne illness.
Restaurant Manager IHOPRestaurant ManagerOrlando, FLAbility to speak and read English and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals; ability to write routine reports and correspondence; and ability to speak effectively before groups of employees and guests. Carrying our supervisory duties such as recruitment and hiring, training, directing workflow, appraising performance, rewarding and disciplining employees, and resolving complaints and problems.
New Restaurant Openings - Assistant General Manager | 80% Travel Raising Cane'sNew Restaurant Openings - Assistant General Manager | 80% TravelOrlando, FLFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The Growth Assistant Restaurant Leader is an Assistant Restaurant Leader with Raising Cane’s that is also responsible for supporting new restaurant openings (NRO) by providing oversight of the training team and supporting their development.
New Restaurant Openings - Assistant General Manager | 80 Travel Raising Cane's USA LLCNew Restaurant Openings - Assistant General Manager | 80 TravelOrlando, FLJob Description Your Role at Raising Canes: The Growth Assistant Restaurant Leader is an Assistant Restaurant Leader with Raising Canes that is also responsible for supporting new restaurant openings (NRO) by providing oversight of the training team and supporting their development. It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job.
Fine Dining Restaurant Manager SAGE Hospitality PartnersFine Dining Restaurant ManagerOrlando, FloridaThis is a hands-on leadership role for someone who thrives in a polished, fast-paced setting and takes pride in guiding a team to consistently deliver five-star hospitality. SAGE Hospitality Partners is hiring a Restaurant Manager on behalf of a nationally recognized fine dining brand in Orlando, FL with a competitive salary of $70,000 to $80,000 per year.
Assistant Restaurant Manager Dunkin'Assistant Restaurant ManagerLockhart, FL$36,000–$38,000As an Assistant Restaurant Manager , you will play a vital role in leading our enthusiastic team to deliver exceptional guest experiences. DB Florida Management LLC owns and operates a network of Dunkin Restaurants in Orlando and Ocala Florida.
Restaurant General Manager Piesanos Stone Fired PizzaRestaurant General ManagerClermont, FL$63,000–$70,000Identify and delegate responsibilities to shift leaders and staff to ensure goals are met and excellent service is consistently achieved; coaches team members on how actions impact the guest experience. We use these values to achieve our mission of, "providing our customers with a GREAT dining experience, from beginning to end," in a high-performance culture where all team members are valued, recognized, and rewarded for results.
Restaurant Manager Westgate Resorts LtdRestaurant ManagerKissimmee, FLAs part of Westgate Resorts, recognized by U.S. News as one of the Best Companies to Work For, you'll be joining a team committed to excellence and creating unforgettable vacation experiences and supporting your career growth where you are or at 60+ resorts across the company. Westgate Vacation Villas & Town Center Resort offers you an incredible opportunity to meet and share stories with guests from around the world who come to experience Central Florida's world-famous theme parks and attractions.
Restaurant Manager Lettuce Entertain You Enterprises IncRestaurant ManagerOrlando, FL$55,000–$70,000 / yearLead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email. Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries.
Assistant Restaurant Manager Dunkin' Brands Group IncAssistant Restaurant ManagerOrlando, FLThe Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories.
NewRestaurant Manager Dunkin'Restaurant ManagerOrlando, FL$844Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories. As a Dunkin' Restaurant Manager, you’ll be the heartbeat of the store, responsible for: Leading and motivating a high-performing team to deliver exceptional guest experiences.
Restaurant Manager Dunkin' Brands Group IncRestaurant ManagerOrlando, FLDunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories. What You'll Do: As a Dunkin' Restaurant Manager, you'll be the heartbeat of the store, responsible for: Leading and motivating a high-performing team to deliver exceptional guest experiences.
NewAssistant Restaurant Manager (NE) Marriott International IncAssistant Restaurant Manager (NE)Orlando, FL2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area. Participates in department meetings by communicating a clear and consistent message regarding the departmental goals to produce desired results.
Assistant Restaurant Manager - Highball and Harvest Marriott International IncAssistant Restaurant Manager - Highball and HarvestOrlando, FL2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area. Participates in department meetings by communicating a clear and consistent message regarding the departmental goals to produce desired results.
NewRestaurant Managers Chicken Salad ChickRestaurant ManagersOrlando, FLKnowledge, Skills and Abilities**+ Excellent written and oral communication skills+ Excellent organization skills+ Ability to multitask+ Working knowledge of back office tools+ Ability to quickly learn and master new computer software**Education and Experience**+ Three to five years related experience and/or training; or equivalent combination of education and experience**Physical Demands**+ Exert up to 40 pounds of force occasionally to lift, carry, push, pull or otherwise move objects+ Must be able to stand and exert well-paced mobility, including bending and stooping, for the duration of the workday+ Must be able to work and perform all duties at any station in the kitchen or service area_Note: The statements herein are intended to describe the general nature and level of work being performed by employees and are not to be construed as an exhaustive list of responsibilities, duties, and skills of those in this job classification. Knowledge, Skills and Abilities**+ Excellent written and oral communication skills+ Excellent organization skills+ Ability to multitask+ Working knowledge of back office tools+ Ability to quickly learn and master new computer software**Education and Experience**+ One to two years related experience and/or training; or equivalent combination of education and experience**Physical Demands**+ Exert up to 40 pounds of force occasionally to lift, carry, push, pull or otherwise move objects+ Must be able to stand and exert well-paced mobility, including bending and stooping, for the duration of the workday+ Must be able to work and perform all duties at any station in the kitchen or service area**General Manager****Job Summary**The Restaurant General Manager delivers exceptional results through others.
Restaurant Manager ClubCorp USA IncRestaurant ManagerOrlando, FLIn this junior management position, the Restaurant Manager assists with the same meal-period oversight as the Restaurant Director but is more hands-on during low-volume periods, taking on direct service responsibilities when needed to maintain smooth operations. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.
NewRestaurant Assistant General Manager Red Robin Gourmet Burgers IncRestaurant Assistant General ManagerOrlando, FL$55,000–$70,500 / yearThe Restaurant Assistant General Manager position is responsible for partnering with the Restaurant Managing Partner for seamless day-to-day operations with an unwavering commitment to excellence. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries!
Restaurant Kitchen Manager Red Robin Gourmet Burgers IncRestaurant Kitchen ManagerOrlando, FL$55,000–$70,500 / yearWe love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence.
Assistant Restaurant Manager TooJay’s Deli Bakery RestaurantAssistant Restaurant ManagerOcoee, FloridaWith several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods. Our managers train and develop team members to deliver our high quality food and amazing guest experience.
Restaurant Manager Del Taco Restaurants IncRestaurant ManagerKissimmee, FL$62,000–$70,000 / yearReporting to the District Manager, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and profitability of the restaurant by leading the Del Taco Way. Achieve or exceed sales plan and build Customer Counts and Loyalty by: Identifying and communicating sales goals (daily, weekly, year over year).
NewAssistant Restaurant Manager Church's ChickenAssistant Restaurant ManagerOrlando, FL$15The ARGM is responsible for: the hands-on day to day activities and operations of the restaurant, assisting in ensuring the successful implementation of Church's initiatives and programs, assist in achieving or exceeding all established financial sales and profitability plan, all banking, and administrative responsibilities. Build High-Performing Teams: Promotes a team environment by fostering respect, providing shoulder to shoulder coaching and feedback, recognizing achievements, resolving employee concerns and communicating effectively.
Arby''s Restaurant General Manager Arby's Restaurant Group IncArby''s Restaurant General ManagerClermont, FLWhat you'll do as a Restaurant General Manager: • Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed. What you bring to the table: At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility (quick service experience preferred).
Restaurant Senior Kitchen Manager - Full Service - Oviedo, FL HHB Restaurant RecruitingRestaurant Senior Kitchen Manager - Full Service - Oviedo, FLOviedo, FloridaAs a Restaurant Senior Kitchen Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Manager Saltgrass Steak HouseRestaurant ManagerOrlando, Florida$62,000–$72,000 / yearFull timeAs part of the Landry’s family — a powerhouse of restaurants, hotels, entertainment destinations, and the iconic Golden Nugget casinos — you’ll join a company with endless opportunities to grow, explore, and shine. Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records.
NewStrategic Insights & FP&A Manager, Restaurants Miller's Ale HouseStrategic Insights & FP&A Manager, RestaurantsOrlando, FLA well-known restaurant chain in Orlando seeks a Business Insights Manager to provide financial support and analytical tools. This is a full-time role at a mid-senior level with a focus on management and operations.#J-18808-Ljbffr.
Restaurant Assistant Manager Kura Sushi USA IncRestaurant Assistant ManagerOrlando, FLAs pioneers of the "revolving sushi" concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. About Kura Sushi USA: Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc.
Assistant General Manager (Restaurant) Universal OrlandoAssistant General Manager (Restaurant)Orlando, FloridaRemoteAll resumes submitted by search firms to any employee at Universal Orlando via-email, the Internet or in any form and/or method without a valid written Statement of Work in place for this position from Universal Orlando HR/Recruitment will be deemed the sole property of Universal Orlando. This includes menu engineering, significant location repairs and structure changes, cash handling and policy changes, and special event execution (HHN, Mardi Gras, Rock the Universe, etc.).
NewArby's Restaurant General Manager Arby'sArby's Restaurant General ManagerOrlando, FLWhat you'll do as a Restaurant General Manager: Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed. What you bring to the table: At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility (quick service experience preferred).
Restaurant General Manager Culver'sRestaurant General ManagerHaines City, FL$55,000–$65,000Beyond the three core domains : bi-monthly manager meetings, performance reviews, inventory and product rotation, precision scheduling against sales forecasts, and serve as the operational expert your team comes to first — not last. And the Culver’s brand — ButterBurgers, Fresh Frozen Custard, and genuine hospitality that has kept guests coming back for decades — gives you one of the most trusted guest experiences in QSR to operate with.
Restaurant Operations Manager - Live! at Pointe Orlando FL4 - S & S Pointe Orlando, LLCRestaurant Operations Manager - Live! at Pointe OrlandoOrlando, FLPart timeMaintain procedures to (1) ensure the security and proper storage of restaurant inventory, and equipment, (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (4) to minimize waste and control costs. Assist in the development and implementation of new menus and local food and beverage marketing programs, and participate in and maintain system-wide food and beverage marketing programs.