Fricker's USA, LLCRestaurant Manager Fricker's USA, LLCRestaurant ManagerDayton, OHPreferredWork-Life Balance: Inspired to perform well by having ample time to pursue work and interests outside of work. You should be passionate about the industry, inspiring others, coaching, training, counseling, creating a profitable environment, and delivering an exceptional guest experience.
Fricker's USA, LLCCulinary Manager Fricker's USA, LLCCulinary ManagerDayton, OHPreferredWork-Life Balance: Inspired to perform well by having ample time to pursue work and interests outside of work. You should be passionate about the industry, inspiring others, coaching, training, counseling, creating a profitable environment, and delivering an exceptional guest experience.
Fricker's USA, LLCNewKitchen Manager Fricker's USA, LLCKitchen ManagerTroy, OHPreferredWork-Life Balance: Inspired to perform well by having ample time to pursue work and interests outside of work. You should be passionate about the industry, inspiring others, coaching, training, counseling, creating a profitable environment, and delivering an exceptional guest experience.
Fricker's USA, LLCNewBar Manager Fricker's USA, LLCBar ManagerDayton, OHPreferredWork-Life Balance: Inspired to perform well by having ample time to pursue work and interests outside of work. You should be passionate about the industry, inspiring others, coaching, training, counseling, creating a profitable environment, and delivering an exceptional guest experience.
Pizza Hut IncRestaurant General Manager - Salary Pizza Hut IncRestaurant General Manager - SalaryWilmington, OHYou want to make your customer's day and it shows in the way you are maniacal about serving amazing pizza with a great big smile• We have a GREAT culture and look for GREAT people to add to our family. And, you're at least 18 years old with a valid driver's license, reliable transportation (not public transportation - you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow.
Sonic Drive-In IncSonic Restaurant General Manager Sonic Drive-In IncSonic Restaurant General ManagerCenterville, OHWhat you bring to the table:At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility (quick service experience preferred).Must be at least 18 years old. What you'll do as a Restaurant General Manager:Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed.
The Wendys CoRestaurant General Manager OH The Wendys CoRestaurant General Manager OHMason, OH$45,000–$60,000 / yearAs the leader of the Restaurant Management Team, the Restaurant General Manager (RGM) has the same goal of taking care of our team, putting a smile on our customers faces, achieving sales goals, and delivering on operational metrics. We are seeking career-minded, motivated individuals with excellent interpersonal skills and the ability to build a team that works well together to increase profits, provide superior service, and have a passion for being the best in the business.
Pizza Hut IncRestaurant General Manager - Hourly Pizza Hut IncRestaurant General Manager - Hourlymiddletown, OHAnd, you're at least 18 years old with a valid driver's license, reliable transportation (not public transportation - you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow. You want to make your customer's day and it shows in the way you are maniacal about serving amazing pizza with a great big smile.
Redd HospitalityRestaurant General Manager Redd HospitalityRestaurant General ManagerDayton, OHWe are seeking a dynamic and experienced Restaurant General Manager to lead our team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in the particularly in casual dining background, and will be responsible for overseeing all aspects of restaurant operations.
Fazoli'sRestaurant General Manager Fazoli'sRestaurant General ManagerDayton, OHAdministers all aspects of the business with impeccable integrity maximizing restaurant profitability by instituting, maintaining, utilizing and enforcing effective management practices, policies, controls, tools and systems that enhance efficiency and productivity, minimize waste and loss, and promote a safe, secure work environment for Guests, Team Members and Investors alike. Possesses thorough knowledge and understanding of general business and financial principles, including but not limited to profit and loss statements, controllable profit, drop-through, revenue generation, and budgeting.
Carrols Restaurant Group IncRestaurant General Manager Carrols Restaurant Group IncRestaurant General ManagerSharonville, OHDrive profitability by owning the restaurant P&L, reviewing financials for areas of opportunity, managing costs, driving sales, and using strong business decision-making to achieve desired outcomes. Elevate the guest experience by motivating the team to exceed expectations, responding quickly to guest issues, identifying root causes through guest feedback systems, and engaging the community through local marketing initiatives.
Pizza Hut IncRestaurant General Manager Pizza Hut IncRestaurant General Managerbrookville, OHIt's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. The good news is that your training will teach you everything you need to know to succeed on the job.
Taco Bell CorpRestaurant General Manager Taco Bell CorpRestaurant General Managerdayton, OHDevelop a comprehensive training plan, mentoring Assistant Managers, Shift Leaders, and Team Member Trainers, and overseeing the execution of all training and development initiatives. RGMs work a 50-hour week, with 40 hours at regular pay and 10 hours at time and a half, providing a balanced and rewarding work experience.
Culver'sRestaurant Manager Culver'sRestaurant ManagerDayton, OH$52,000–$58,000They build and lead great shifts, empower team members to grow their skill sets and maintain a positive attitude throughout the restaurant. As a Culver’s True Blue Team member, you will have the opportunity to work with a positive team, focused on providing a place to grow, learn and develop.
Love's Travel Stops & Country StoresGeneral Manager - Restaurant Love's Travel Stops & Country StoresGeneral Manager - RestaurantDayton, OHWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. · Assist the General Manager with proper task execution and completion, follow effective safety practices, schedule and cash integrity, talent acquisition and development, and complete daily, weekly, and monthly reporting.
sweetgreenNewRestaurant Manager sweetgreenRestaurant ManagerLiberty Township, OH$58,000–$68,000 / yearYou'll mentor team members to become future leaders, partner with the Head Coach to set goals and track performance, and use data-driven insights to navigate challenges and ensure exceptional guest experiences that build healthier communities through real food. Financial + Business Acumen: Supports operational excellence by managing controllable costs, executing schedules, and partnering with the Head Coach to drive sales and implement short- and long-term strategies using insights from the Ops Dashboard.
Fazoli'sRestaurant Assistant General Manager Fazoli'sRestaurant Assistant General ManagerHuber Heights, OHAssists the General Manager with all aspects of the business with impeccable integrity maximizing restaurant profitability by maintaining, utilizing and enforcing effective management practices, policies, controls, tools and systems that enhance efficiency and productivity, minimize waste and loss, and promote a safe, secure work environment for Guests, Team Members and Investors alike. Possesses a basic knowledge and understanding of general business and financial principles, including but not limited to profit and loss statements, controllable profit, drop-through, revenue generation, and budgeting.
Fazoli'sRestaurant Assistant Manager Fazoli'sRestaurant Assistant ManagerTroy, OHAssists the General Manager with impeccable integrity by maintaining, utilizing, and enforcing effective management practices, policies, controls, tools, and systems that enhance efficiency and productivity, minimize waste and loss, and promote a safe, secure work environment for Guests, Team Members and Investors alike. Ability to listen effectively, process information quickly and accurately, and transfer knowledge in a variety of settings, including one-on-one, small groups, and meetings.
Burger KingGeneral Manager Restaurant Burger KingGeneral Manager RestaurantXenia, OH$58,000–$58,000The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators and Team Members (20-45 employees). Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team’s capabilities and raise restaurant performance.
Love's Travel Stops & Country StoresAssistant Manager - Restaurant Love's Travel Stops & Country StoresAssistant Manager - RestaurantDayton, OHWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. + Exceptional customer service, positive rapport building, expert salesmanship, and ensuring satisfaction by managing operations and employee-vehicle deployment.
Golden Corral CorporationRestaurant Kitchen Manager Golden Corral CorporationRestaurant Kitchen Managerdayton, OHAs a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Other Requirements: Hours of work for this position are approximately 55-60 hours per week Position requires standing and walking for periods of 2-5 hours without a rest break, and task sequencing and the completion of complex administrative responsibilities.
7-Eleven IncAssistant Restaurant Leader (Assistant Manager) 7-Eleven IncAssistant Restaurant Leader (Assistant Manager)Beavercreek, OHAssistant Restaurant Manager\n \nIf you enjoy working as part of a management team and have previous supervisory experience, we would love the opportunity to talk with you about our Assistant Restaurant Leader Trainee role! We are committed to ensuring our employees receive proper training so they can confidently provide excellent customer service to our customers every time they visit.\n
The Chop HouseRestaurant Manager The Chop HouseRestaurant ManagerDayton, OHEstablished in 1992 by Mike Connor with the help of family and friends, The Chop House has become one of the premier casual restaurant concepts in the Southeast, with nine locations spread across three states. We pledge to make a positive difference to all those who make our success possible while providing opportunity for growth and prosperity for our organization and its team members.
Annette's Corral, LLC dba Golden CorralRestaurant Hospitality Manager Annette's Corral, LLC dba Golden CorralRestaurant Hospitality ManagerBeavercreek, OHIn this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that “makes pleasurable dining affordable,” while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.
Annette's Corral, LLC dba Golden CorralRestaurant Kitchen Manager Annette's Corral, LLC dba Golden CorralRestaurant Kitchen ManagerBeavercreek, OHAs a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Other Requirements: Hours of work for this position are approximately 55-60 hours per week Position requires standing and walking for periods of 2-5 hours without a rest break, and task sequencing and the completion of complex administrative responsibilities.
Hot Head BurritosAssistant Restaurant Manager Hot Head BurritosAssistant Restaurant ManagerEnglewood, OHOur managers establish and maintain guest services, oversee and are accountable for the operation of a store ensuring maximum sales and profitability through merchandise, inventory, expense control, human resources management, and managing operating costs. Proper delegation of resources, truck ordering, employee scheduling, prepare reports and deposits, Ensure accuracy and adherence to financial procedures, monitor cash flow, identify and report any discrepancies .
LongHorn SteakhouseRestaurant Manager LongHorn SteakhouseRestaurant ManagerBeavercreek, OHOur Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Weekly Pay, Balanced Schedules – One weekend off per month and a schedule that fits your life .
Jack in the Box IncRestaurant Manager Jack in the Box IncRestaurant Managerpisgah, OHWorks with restaurant management team to ensure all facets of "My Promise to You" and the Service Profit Chain are executed; creates a restaurant environment that is "employee friendly," fun, clean and safe; takes accountability for motivating and inspiring employees to achieve high performance; treats all employees with respect and dignity; and regularly recognizes and rewards employees. Managerial Courage - Doesn''t hold back anything that needs to be said; provides current, direct, complete, and "actionable" positive and corrective feedback to others; lets people know where they stand; faces up to people problems on any person or situation (not including direct reports) quickly and directly; is not afraid to take negative action when necessary.
Dibella's Old Fashioned Submarines LLCRestaurant Assistant Manager Dibella's Old Fashioned Submarines LLCRestaurant Assistant ManagerDayton, OH$38,000–$45,000 / yearAlong with leading the crew, as a Restaurant Assistant Manager your day to day could include making subs, running the register, cleaning, scheduling, and other shift duties. Ability to work on occasion nights, weekends, and holidays Required frequently: standing, walking, kneeling, squatting, bending, reaching, and lifting up to 50 lbs.
Cheddar's Scratch KitchenRestaurant Manager Cheddar's Scratch KitchenRestaurant ManagerCenterville, OHIt's your job to deliver superior results in all aspects of the business - sales growth, outstanding service, profitability, food quality, training and development, safety and sanitation and facilities management. As a Cheddar's Manager, your biggest impact comes from creating an environment where people want to come and bring their best every day.
Carrols Restaurant GroupNewRESTAURANT GENERAL MANAGER Carrols Restaurant GroupRESTAURANT GENERAL MANAGERDayton, OH
Burger KingRestaurant Hourly Shift Manager Burger KingRestaurant Hourly Shift ManagerXenia, OH$16–$16Burger King is one of the largest fast food hamburger chains in the world, serving high-quality, great-tasting, and affordable food. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.
First Watch Restaurants, Inc.Restaurant Operations Manager First Watch Restaurants, Inc.Restaurant Operations ManagerSpringdale, OhioGuided by its “Follow the Sun” culinary philosophy, First Watch’s chef-driven menu rotates multiple times per year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. A recipient of many “Best Breakfast” and “Best Brunch” awards, First Watch was voted #1 Best Breakfast by Newsweek’s Readers’ Choice Awards 2025, and also named 2025 and 2024’s #1 Most Loved Workplace in America by the Best Practice Institute – an accolade most recently featured in The Wall Street Journal – after appearing on the list in 2022 and 2023, as well.
Noodles & CompanyRestaurant Shift Manager Noodles & CompanyRestaurant Shift ManagerMiamisburg, Ohio$14–$20 / hourWe are proud to be recognized on Forbes’ Best Employers for Diversity, Forbes’ Best Employers for Women, and Forbes’ Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work. Whether you’re supporting your team during a busy rush, keeping operations running smoothly, or creating a positive environment where people feel supported, your leadership shapes the experience guests come back for.
Long John Silver'sNewRestaurant Assistant Manager Long John Silver'sRestaurant Assistant ManagerDayton, OH$17–$19We are seeking a highly skilled Assistant Manager who is motivated to ensure the highest quality products and services for our guests. 50 years ago we began our mission to bring great-tasting, sustainably-caught seafood to all the people who aren’t able to be near an ocean every day of their life.
The Piada GroupAssistant General Restaurant Manager/Sr Chef The Piada GroupAssistant General Restaurant Manager/Sr ChefDayton, OhioWe are looking for highly motivated team members for day, weekend and evening positions who are excited to deliver excellent food and an outstanding Guest experience. The preceding job description has been designed to indicate the general nature and level of work performed by Team Members within this classification.
Hot Head BurritosRestaurant Manager Hot Head BurritosRestaurant ManagerFairborn, OHWhat You'll Do: Support daily operations and keep the burrito magic flowing Train and motivate team members Deliver excellent customer service Keep things clean, safe, and running smoothly Help grow sales and manage labor & food costs. Who You Are:You've got leadership potential and a drive to grow You thrive in fast-paced environments You have experience in food service or retail (preferred but not required) You're reliable, upbeat, and team-focused.
Arby's Restaurant Group IncRestaurant Management Opportunities Arby's Restaurant Group IncRestaurant Management OpportunitiesOHArby"s delivers on its purpose by celebrating the art of Meatcraft with a variety of high-quality proteins and innovative, crave-able sides, such as Curly Fries and Jamocha shakes. Arby"s Fast Crafted restaurant services feature a unique blend of quick-serve speed combined with the quality and made-for-you care of fast casual.
Taco Bell CorpAssistant General Manager Taco Bell CorpAssistant General ManagerNew Lebanon, OHIn this dynamic role, youll take charge of daily operations in the Restaurant General Managers absence, making key decisions and driving the team toward excellence. Act like an owner by assisting with Profit & Loss management, including cash control, security procedures, inventory maintenance, and labor management.
Smokey BonesNewRestaurant Supervisor Smokey BonesRestaurant SupervisorDayton, OH$20–$25 / hourFREE Employee Life Assistance Program services to ALL Smokey Bones employees including a crisis helpline and 3 free counseling sessions. Industry-leading Smokey Bones is proud to have been awarded and recognized as a Certified Great Place to Work two years in a row!
Paradox OliviaGeneral Manager Paradox OliviaGeneral ManagerHAMILTON, OHGeneral Managers provide direction, training and the expertise required to ensure the customer's expectations are exceeded, and each shift they oversee achieves its business. You and your leadership team will work together to create a culture of consistency and performance to drive customer service, training, development, sales & profit growth, and accountability across the entire restaurant team.
The Wendys CoAssistant General Manager OH The Wendys CoAssistant General Manager OHMaineville, OH$15.50–$18.50 / hourWhat we expect from you Min 1 year Assistant Manager experience high volume food service concepts preferred • Flexibility to work 50-55 hours per week rotating shifts incl weekends and holidays Closed on Thanksgiving and Christmas • Valid DL in good standing & access to private transportation • Consent to background screening • HS diploma or equiv & possess all documents required by state and federal law • Able to walk and stand for long periods • Able to lift up to 50 pounds • Demonstrated ability to effectively lead and manage your own team in a fast-paced dynamic environment. • Excellent problem solving and decision-making skills results oriented and customer service focused Under the direction of the General Manager the AGM is responsible to support the GM in managing the restaurants daily operations including but not limited to • Overseeing restaurants daily operations • Maintain day-to-day financial controls • Create and manage staff schedules • Interview hire train and orientate team • Oversee coaching counseling and developing staff and managing team relations.
Sonic Drive-In IncAssistant Manager Sonic Drive-In IncAssistant Managermaineville, OHSure, classic cars and vintage threads may be things of the past, but the Sonic Drive-In experience will always be groovy, right on, awesome, wicked, fab, the bees knees, cruisin . Basic job duties for the drive-in restaurants Assistant Manager include: \u25cfManages, trains, monitors and coaches Team / Crew Members, Carhops and Skating Carhops.
Taco Bell CorpGeneral Manager Taco Bell CorpGeneral Managerfairborn, OHFounded on innovation and passion with Glen Bell bringing tacos to the masses in a world of hot dog and hamburger stands in 1962, today we have nearly 7000 restaurants in the United States and over 400 restaurants in 27 countries outside of the United States. We know that employees want a company they can live and grow with; they crave a unique culture that fosters creativity and encourages pursuit of passion, and they look for opportunities to take risks, develop skills and learn in ways that fit their lifestyle.
Sonic Drive InNewGeneral Manager Sonic Drive InGeneral ManagerHamilton, OHPlaces orders for food, paper and other supplies within cost control proceduresCompletes and maintains all drive-in restaurant employment related records and payroll recordsReinforces a customer service mentality and ensures all employees are focused on serving the customer at all times. Reports guest complaints to immediate supervisor and assists in resolving such complaintsInterview and hire restaurant crew and management team members to achieve proper staffing levelsPrepare all necessary operational reports.
Dine Brands Global IncNewGeneral Manager Dine Brands Global IncGeneral ManagerSpringfield, OH$57,000–$70,000 / yearBased in Pasadena, California, Dine Brands Global, Inc. (NYSE: DIN), through its subsidiaries and franchisees, supports and operates restaurants under the Applebee's Neighborhood Grill + Bar, IHOP, and Fuzzy's Taco Shop brands. Responsibilities: Operational Management: Manage the daily operations of the restaurant, including front and back of house, to ensure smooth and efficient service.
Pizza HutNewGeneral Manager Pizza HutGeneral ManagerDayton, OHPizza Hut Restaurant General Manager - Grow your career while making your customers and employees feel like family with smiles, teamwork, and dedication. You love learning and teaching others new things and motivating them to work together on the restaurant goals, team development, food safety, P&L management, marketing, and more.
Dunkin' Brands Group IncNewDunkin Assistant General Manager Dunkin' Brands Group IncDunkin Assistant General ManagerWilmington, OHGenerally responsible for providing strong, positive leadership to his/ her team to deliver great friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.
Taco BellNewAssistant General Manager Taco BellAssistant General ManagerHamilton, OHFounded on innovation and passion with Glen Bell bringing tacos to the masses in a world of hot dogand hamburger stands in 1962, today we have nearly 7000 restaurants in the United States and over 400 restaurants in 27 countries outside of the United States. Grow the Brand, Sales and ProfitsControl Profit & Loss by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions .