NewRestaurant Hospitality Manager The FoldRestaurant Hospitality ManagerKansas City, MOThe ideal candidate is both operationally disciplined and people-focused, capable of maintaining strong financial performance while inspiring a team to deliver thoughtful, consistent, and memorable service. If you value teamwork, professionalism, and the opportunity to be part of something purposeful, The Fold offers a place to contribute, develop your craft, and help create experiences guests remember.
NewMulti Unit Restaurant Manager Genesh, Inc. A Burger King FranchiseeMulti Unit Restaurant ManagerKansas City, KSJob DescriptionJob DescriptionThe Multi Unit Restaurant Manager will oversee daily operations across 4-6 restaurant units, each seating more than 100 guests. This role works directly with company leadership to help maintain strong employment practices, HR compliance, and proactive risk management across our multi-state operations.
NewFast Food Restaurant General Manager Genesh, Inc. A Burger King FranchiseeFast Food Restaurant General ManagerLawrence, KSJob DescriptionJob DescriptionThe Fast Food Restaurant General Manager oversees daily operations to ensure excellent customer service, efficient staff management, and profitable performance. Reporting to the Regional Manager, this role occasionally requires travel to other locations and offers growth opportunities such as promotion to Area Manager and participation in leadership development programs.
NewMarket Commissary Manager APEX Restaurant and Market SolutionsMarket Commissary ManagerKansas City, MOJob Description: We are seeking a highly organized, hands-on Commissary Manager to oversee daily food production operations in a fast-paced environment. Previous experience in a commissary, production kitchen, or high-volume food service environment (management experience preferred).
Restaurant Manager North ItaliaRestaurant ManagerLeawood, KS$65,000–$72,000 / yearNorth Italia joined the portfolio of unique restaurant concepts under The Cheesecake Factory Incorporated in 2019, benefiting from the long-standing history, culture, and passion for excellence that serves more than 40,000 employees in more than 200 full-service, casual dining restaurants throughout the US. Who we are: Established in 2002 under Fox Restaurants Concepts in Scottsdale, AZ, North Italia prides itself on delivering handcrafted Italian food in a modern environment with an in-restaurant experience that prioritizes great hospitality every time.
Restaurant Manager Village Inn Walker GroupRestaurant ManagerMission, KansasOur Employee-centric restaurants with friendly service provided to all Guests seeks to create a positive cycle where satisfied and well-supported Employees contribute to our welcoming and enjoyable experience for our Guests. Village Inn - Walker Group is a renowned and expansive Restaurant Franchise Hospitality Group with a rich history spanning six decades and three generations of a dedicated family.
Restaurant Manager Landry's IncRestaurant ManagerLeawood, KSLocated at Town Center Plaza and recognized as Best Seafood by Ingram's and Best Seafood Brunch by 435 Magazine, Bristol offers an energetic, polished environment where managers can lead teams, delight guests, and grow their careers with a respected, established brand. An icon in the city since 1980, Bristol is known for impeccable service, a classic yet upscale atmosphere, and the freshest seafood sourced daily from top purveyors-alongside USDA Prime Black Angus steaks grilled over an open wood fire.
Restaurant Manager Denny'sRestaurant ManagerIndependence, MOCompletes assigned office duties: guest check validations, timely drawer changes, audits, daily and weekly close-outs, schedules, and inventory. Assist in ensuring that facility and equipment are adhered to, through preventive maintenance, energy conservation, repairs, security measures, and that safety and sanitation requirements are met at all times.
Restaurant Manager Bristol SeafoodRestaurant ManagerLeawood, Kansas$65,000–$75,000 / yearLocated at Town Center Plaza and recognized as Best Seafood by Ingram’s and Best Seafood Brunch by 435 Magazine, Bristol offers an energetic, polished environment where managers can lead teams, delight guests, and grow their careers with a respected, established brand. An icon in the city since 1980, Bristol is known for impeccable service, a classic yet upscale atmosphere, and the freshest seafood sourced daily from top purveyors—alongside USDA Prime Black Angus steaks grilled over an open wood fire.
Restaurant Manager Darden Restaurants IncRestaurant ManagerKansas City, MOn \nOur Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their busy lives.
Restaurant Hospitality Manager HomeGrownRestaurant Hospitality ManagerKansas City, MO$17–$21 / hourAs the hospitality manager, you are responsible for selecting, developing, and leading the hospitality team to care for each other and guests creating an outstanding guest experience resulting in a profitable operation, and healthy work culture. Organize and direct worker training programs including regularly reviewing guest experience training to ensure continual excellent customer experience.
Restaurant Manager Raising Cane's USA LLCRestaurant ManagerLenexa, KS$20–$20.75 / hourIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Taco Bell Restaurant General Manager Taco Bell CorpTaco Bell Restaurant General ManagerOverland Park, KS$57,000–$70,000 / yearJoin KBP Bells, a franchisee of Taco Bell, as a Restaurant General Manager and take the lead in inspiring teams, delivering results, and growing your career. Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed.
MANAGER - 54th Street Restaurants 54th StreetMANAGER - 54th Street RestaurantsLee's Summit, MOIf you are ready to step up from Fast Food, Fast Casual or want to remove yourself from a situation where operating understaffed, being underprepared and mismanagement are the daily norm, we want you on our team. Experience is not necessary for Strong Candidates with previous or current hourly restaurant experience serving, cooking, or bartending.
Restaurant Manager Cheddar's Scratch KitchenRestaurant ManagerIndependence, MOIt''s your job to deliver superior results in all aspects of the business - sales growth, outstanding service, profitability, food quality, training and development, safety and sanitation and facilities management. Instagram Follow Cheddar''s Scratch Kitchen on Facebook Follow Cheddar''s Scratch Kitchen on X (formerly Twitter) Follow Cheddar''s Scratch Kitchen on LinkedIn.
Restaurant Assistant Manager Old Chicago Pizza and TaproomRestaurant Assistant ManagerIndependence, MO$52,000–$58,000 / yearOld Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. In this RM role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team.
Restaurant Zone Manager Raising Cane's USA LLCRestaurant Zone ManagerShawnee, KS$18–$18.75 / hourIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Assistant General Manager Noodles & CoRestaurant Assistant General ManagerLawrence, KS$43,000–$53,000 / yearWe are proud to be recognized on Forbes' Best Employers for Diversity, Forbes' Best Employers for Women, and Forbes' Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work. Whether you're supporting your team during a busy rush, overseeing daily operations, or creating a positive and accountable environment, your leadership helps shape the experience guests return for.
Restaurant General Manager - Salary Gmrg Acq1 LLCRestaurant General Manager - SalaryKansas City, MOAnd youre at least 18 years old with a valid drivers license, reliable transportation (not public transportation - you may need to drive to make deposits for the restaurant sometimes), and a true desire to learn and grow. • You want to make your customers day and it shows in the way you are maniacal about serving amazing pizza with a great big smile.
Restaurant General Manager KC Bell IncRestaurant General ManagerOttawa, KS$46,000–$55,000 / yearAs a Restaurant General Manager, you must take ownership in the operations of the store by providing leadership, training and consistent decision-making skills while taking the initiative to recruit dedicated staff and generate increased sales/profit at the store. If you want to build a great career, Taco Bell is the place to learn, grow and succeed!
NewRestaurant Manager Smokehouse BarbecueRestaurant ManagerLiberty, MOAs the Restaurant Manager, you will supervise and coordinate all culinary activities, oversee guest services and resolve issues, ensure a high quality of ingredients and food preparation, train and manage kitchen personnel, create and adjust staff schedules to meet restaurant needs, and adhere to all safety and sanitation regulations. As a member of our fun and upbeat team, you'll be responsible for providing customers with a memorable dining experience.
Sonic Restaurant General Manager Sonic Drive-In IncSonic Restaurant General ManagerIndependence, MOWhat youll do as a Restaurant General Manager: • Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed. What you bring to the table: At least one year of experience as a Restaurant General Manager in food service or retail with profit and loss responsibility, quick service experience preferred.
Restaurant General Manager Taco Bell CorpRestaurant General ManagerPleasant Hill, MOPleasant Hill, MO, United StatesnnttttttnnttttttntttttttCareer AreantttttttRestaurant ManagementnttttttnnttttttntttttttJob IDnttttttt#11040239nttttttnnttttttntttttttCompanyntttttttKMAC Enterprisesnttttttn nttttttntttttttDate Postednttttttt06/11/2026nttttttntttttnnttttt. nttttntttttnttttttntttttnttttnttttntttttnttttttFind a job near menttttttnn n nnntttttnttttnttt.
Restaurant Manager Red RobinRestaurant ManagerIndependence, MO$55,000 / yearFrom our outrageously delicious burgers and unique drinks to our fun surroundings, we're constantly striving to make our guests happy. We're looking for leaders with previous Casual Dining management experience who want to grow their career with our locally owned franchise.
Restaurant General Manager Waffle House, Inc.Restaurant General ManagerLee's Summit, Missouri$64,500–$76,000We want you to be comfortable interacting with customers and associates and, at the same time, manage production on the grill while adhering to food safety regulations. Restaurant Manager Responsibilities Include:Leading from the front with regard to Production and Service (daily operations) of the restaurant.
NewRestaurant General Manager - Miss J's Cafe LV PetroleumRestaurant General Manager - Miss J's CafeWellsville, KS$50,000–$60,000Menu Management: Collaborate with culinary staff to enhance our menu offerings, introducing seasonal items, and ensuring consistency in food presentation and quality. Team Leadership: Recruit, train, and develop your team, providing them with the tools and support they need to succeed and grow in their roles.
Restaurant Manager The Cheesecake Factory IncRestaurant ManagerKansas City, MO$60,000–$70,000 / yearOur bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. Who we are: Named to FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014, The Cheesecake Factory is a leader in experiential dining.
Restaurant General Manager Burger KingRestaurant General ManagerKCMO, MO$55,000–$65,000The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators and Team Members (20-45 employees). Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team’s capabilities and raise restaurant performance.
NewRestaurant Manager Corner CafeRestaurant ManagerRiverside, MO$50,000–$65,000 / yearManagers receive two (2) weeks of paid vacation annually, two (2) personal days, a company paid Sam's Club membership, and complimentary meals while on duty. Company paid life insurance is provided and voluntary benefits, including disability coverage, supplemental accident, and hospital indemnity are available through payroll deduction.
General Manager - Restaurant IHOPGeneral Manager - RestaurantKCMO, MOSince 1958, IHOP® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. Lead, train and motivate a highly skilled team to deliver delicious dining experiences.
Restaurant Shift Manager Shake Shack IncRestaurant Shift ManagerMerriam, KSBeginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed.
Restaurant Supervisor Village Inn Walker GroupRestaurant SupervisorMission, KSThe Restaurant Supervisor supports the General Manager in leading daily restaurant operations, ensuring exceptional guest service, and developing a strong team. We’re looking for a Restaurant Supervisor / Manager who is passionate about hospitality, enjoys leading teams, and thrives in a fast-paced restaurant environment.
NewRestaurant AGM | Upscale Seafood Dining #ZRB 3620658 Superior Talent SourceRestaurant AGM | Upscale Seafood Dining #ZRB 3620658Leawood, KS$75,000–$85,000 / year
Cook - Places Restaurant John Knox Village Care CenterCook - Places RestaurantLee's Summit, MOFrequent neck flexion; occasional neck extension; frequent neck rotation; frequent trunk rotation; frequent fine motor coordination; frequent hand coordination; constant foot coordination; constant balance; constant walking; occasional sitting. The Food Service Associates and Restaurant/Village Care Center Management Staff and Catering Staff and Supervisors are exposed to both extreme heat and cold with working around ovens/grills/cooktops and in freezers/coolers.
Cook (Line Cook) - Meadows Restaurant John Knox Village Care CenterCook (Line Cook) - Meadows RestaurantLee's Summit, MOFrequent neck flexion; occasional neck extension; frequent neck rotation; frequent trunk rotation; frequent fine motor coordination; frequent hand coordination; constant foot coordination; constant balance; constant walking; occasional sitting. The Food Service Associates and Restaurant/Village Care Center Management Staff and Catering Staff and Supervisors are exposed to both extreme heat and cold with working around ovens/grills/cooktops and in freezers/coolers.
SERVER - Places Restaurant, PT John Knox Village Care CenterSERVER - Places Restaurant, PTLee's Summit, MOFireside is a cafeteria, Lakeside Grille is a quick service restaurant, Courtyard Café, Places Restaurant, and the newest, Stories Public House and Metropolitan are full service restaurants, and then there's the Coffee Shoppe. These duties may include, but are not limited to: functioning as host/hostess, setting up the dining area, taking food orders, serving food and cleaning and sanitizing the dining areas.
Seasonal Restaurant Supervisor Davidson Hospitality GroupSeasonal Restaurant SupervisorKansas City, MissouriA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Restaurant Supervisor Davidson Hospitality GroupRestaurant SupervisorKansas City, KansasA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. With an outdoor resort-style pool, family-friendly activities, versatile meeting and event spaces, retail locations, and Margaritaville-inspired restaurants and bars, you'll create unforgettable experiences for our guests.
Restaurant Supervisor Margaritaville Hotel Kansas CityRestaurant SupervisorKansas City, KansasA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. With an outdoor resort-style pool, family-friendly activities, versatile meeting and event spaces, retail locations, and Margaritaville-inspired restaurants and bars, you'll create unforgettable experiences for our guests.
Restaurant and Bakery Management Perkins Restaurant & Bakery - Dan EsmondRestaurant and Bakery ManagementLawrence, KSConducts employee activities to include staffing, training and conducting performance reviews with all kitchen personnel, as well as recommending salary increases and issuing employee work counseling. Ensures that inventory levels for both food and non-food items are properly maintained in accordance with company guidelines through correct ordering procedures and efficient usage and yield application.
Shift Leader Taco John's Restaurant Taco John's - Paxton Keiser EnterprisesShift Leader Taco John's RestaurantIndependence, MOTaco John's is calling all motivated candidates who are interested in a Shift Leader position in our Independence, MO location to apply to join our amazing quick-service restaurant team! Your reliability and consistency of showing up to work on time and with a positive attitude ensure your success as a Shift Leader at Taco John's!
Restaurant Shift Leader - Unit 990 Whataburger RestaurantsRestaurant Shift Leader - Unit 990Missouri City, MissouriWhataburger isn’t just a fast-food burger chain it is where bold leadership starts — and where potential doesn’t just grow, it heats up. We believe in working together, speaking up, having a little fun on the grill, and Winning as One — because great burgers (and great teams) start with the right ingredients.
Restaurant Lead Hawaiian Bros Inc.Restaurant LeadLee's Summit, MOA Shift Manager provides leadership to crew and other leads during a shift to ensure great quality, service and cleanliness to customers. Ensure proper set up and breakdown of the entire restaurant including dining room, restrooms, kitchen and prep areas.
Assistant Restaurant Leader Raising Cane's USA LLCAssistant Restaurant LeaderShawnee, KS$55,000–$66,000 / yearIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant & Bakery Host/Cashier Perkins Restaurant & Bakery - Dan EsmondRestaurant & Bakery Host/CashierLawrence, KSIf you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! Performs side work during shift downtime including but not limited to; rolling silverware, restocking cleaning works stations and bussing tables, etc.
Restaurant & Bakery Cook Perkins Restaurant & Bakery - Dan EsmondRestaurant & Bakery CookLawrence, KSIf you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.
Restaurant & Bakery Dishwasher Perkins Restaurant & Bakery - Dan EsmondRestaurant & Bakery DishwasherLawrence, KSPerforms side work during shift downtime including but not limited to; rolling silverware, restocking condiment holders, cleaning works areas, cleaning bathrooms, etc. Ensures kitchen work areas, restaurant common areas, plate ware, silverware, equipment and utensils are clean and in excellent condition.
Restaurant Operations Management Waffle House, Inc.Restaurant Operations ManagementLee's Summit, MOUnique opportunity to invest in Waffle House stock via payroll deductions of up to 10% of your income (eligible after 90 days or when promoted to Restaurant Manager). Restaurant Manager: $65,000 to $85,000 (plus continuous service bonuses and a $6,000 annual bonus for having a 4-year degree).
Restaurant and Bakery Server Perkins Restaurant & Bakery - Dan EsmondRestaurant and Bakery ServerLawrence, KSIf you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job.