Restaurant General Manager Opportunity - Competitive Salary $50K-$70K Taco Bell CorpRestaurant General Manager Opportunity - Competitive Salary $50K-$70KPhoenix, AZ$50,000–$70,000 / yearDevelop a comprehensive training plan, mentoring Assistant Managers, Shift Leaders, and Team Member Trainers, and overseeing the execution of all training and development initiatives. Transparent pay Structure: The base pay range for a Restaurant General Manager at Taco Bell is competitive, ranging from $50k to $70k annually, depending on location, experience, and qualifications.
Restaurant General Manager Taco Bell CorpRestaurant General ManagerSurprise, AZDevelop a comprehensive training plan, mentoring Assistant Managers, Shift Leaders, and Team Member Trainers, and overseeing the execution of all training and development initiatives. About the Job: As the Restaurant General Manager, you'll lead a dynamic team, handpicking and training the best crew to deliver exceptional customer experiences.
Bourbon & Bones Regional Operational Restaurant Manager Square One Concepts IncBourbon & Bones Regional Operational Restaurant ManagerScottsdale, AZBeyond day-to-day operations, this role will play a critical part in shaping the future of Bourbon & Bones by supporting new initiatives, developing future leaders, identifying opportunities for growth, and ensuring the continued evolution of the brand. If you are an experienced multiunit hospitality leader with a passion for operational excellence, financial performance, team development, and delivering unforgettable guest experiences, we invite you to join the team at Bourbon & Bones and help shape the future of Square One Concepts.
Restaurant & Operations Manager MavrixRestaurant & Operations ManagerScottsdale, ArizonaWe Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. Overview: The Role As a Restaurant and Operations Manager, you will lead food and beverage, bar, and bowling operations across every shift, flex into any role the floor needs, and build a team that delivers great hospitality without being asked twice.
NewRestaurant Manager Breakfast ClubRestaurant ManagerScottsdale, AZ$60,000–$65,000We become what we consume and at Breakfast Club, we aim to provide delicious options using the highest quality ingredients, and never compromise our integrity. At Breakfast Club, we redefine breakfast by offering wholesome, scratch-made meals using the highest quality ingredients.
Manager Restaurant @ DraftKings Sportsbook Tournament Players ClubManager Restaurant @ DraftKings SportsbookScottsdale, ArizonaHome of the largest-attended tournament in the world, the fan-favorite WM Phoenix Open, TPC Scottsdale is a masterful blend of challenge and playability – compelling the sport’s top players and recreational golfers alike. Set in the rugged Sonoran Desert and surrounded by the stunning McDowell Mountains, TPC Scottsdale boasts two championship courses for players to enjoy – the world famous Stadium Course and the stunning Champions Course.
NewRestaurant Assistant Manager WildflowerRestaurant Assistant ManagerGlendale, AZ$55,000–$65,000If you get excited about fresh, delicious food and appreciate just how special a warm, genuine service experience makes a guest feel, we believe this role is a great fit for you. Attention to detail, putting our guests’ needs first and a deep desire to be a great company help make the Wildflower a place where foodies want to be.
Restaurant Assistant General Manager @ DraftKings Sportsbook Tournament Players ClubRestaurant Assistant General Manager @ DraftKings SportsbookScottsdale, ArizonaSet in the rugged Sonoran Desert and surrounded by the stunning McDowell Mountains, TPC Scottsdale boasts two championship courses for players to enjoy – the world famous Stadium Course and the stunning Champions Course. Thorough knowledge of general business administration practices, sanitation guidelines and state liquor laws as applied to food and beverage service operational practices and procedures as would be acquired through five years of similar experience in progressively responsible positions.
Restaurant Manager Hop SocialRestaurant ManagerChandler, ArizonaHop Social Grill, part of Crossroads Restaurant Group (CRG), features over 52 local craft beers on tap and uses the finest Arizona ingredients in its scratch-made recipes. Designed for comfort with reclaimed wood, solid wood tables, and handmade tiles, Hop Social Grill offers a welcoming atmosphere and exceptional dining experience.
Restaurant General Manager Pizza Hut IncRestaurant General ManagerPhoenix, AZGrow the Brand, Sales and Profits: • Control Profit & Loss by following cash control/security procedures, maintaining inventory, managing labor, reviewing. emphasis on leadership development, managerial proficiency and operational excellence, which is consistently reflected in the recognition that DDO\'s award winning management team receives.
Restaurant Shift Manager- Five Guys Queen Creek Five Guys Burgers and Fries | AZ FGT OperationsRestaurant Shift Manager- Five Guys Queen CreekQueen Creek, AZFull timeOur expectations are simple, we need to lead our team, so our customers receive perfect food, in perfectly clean restaurant with over-the-top customer service; if this isn't you, please do not apply. Five Guys is searching for high energy, enthusiastic, Shift Managers who are passionate about great food and excellent service.
Restaurant Manager Baskin-RobbinsRestaurant ManagerPhoenix, AZSearch Careers Hamburger toggle Menu. Working at Baskin-Robbins.
Restaurant Shift Manager Shake ShackRestaurant Shift ManagerScottsdale, ArizonaBeginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed.
Restaurant Shift Manager Shake Shack IncRestaurant Shift ManagerSurprise, AZBeginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed.
NewRestaurant GM - Local Owned Multi Unit Franchise Dog Haus BiergartenRestaurant GM - Local Owned Multi Unit FranchiseChandler, AZ$60,000–$70,000Dog Haus has garnered critical acclaim for its signature all beef dogs and hand-crafted sausages with no added nitrates, 100% Black Angus beef burgers, and a fried chicken sandwich – all of which are made with hormone- and antibiotic-free meat and served on grilled King’s Hawaiian rolls. We serve gourmet hot dogs, elevated sausages, burgers, chicken, and plant-based options alongside our renowned Bad-Ass Breakfast Burrito concept — all backed by a full bar featuring Haus cocktails and craft beer in a Biergarten environment.
Restaurant Shift Supervisor MOD PIZZARestaurant Shift SupervisorSurprise, AZAt times, you will be the most senior squad member working the shift, and you will be responsible for ensuring that the team performs all essential tasks, provides outstanding guest experiences, and contributes to smooth restaurant operations. Lead the shift by doing the following key tasks: The Shift Supervisor is responsible for ensuring the right squad member is in the right place and doing the right work to always support guests, we call this deployment.
Sartén Restaurant-AM Host/Greeter Pacific Hospitality GroupSartén Restaurant-AM Host/GreeterPhoenix, ArizonaThis role works closely with the project team, ownership, procurement, contractors, designers, and hotel department leaders to ensure all operational supplies, furniture, fixtures, equipment, and office materials are installed, organized, and ready for opening day. The Restaurant Host/Hostess is responsible for creating a positive first and last impression for guests by providing a warm welcome, managing seating arrangements, and ensuring smooth restaurant flow.
NewNew Restaurant Opening - Cowboy Seafood Job Fair - Line Cook . Grill Cook . BOH (Starting at $20-$25/hour) Cowboy SeafoodNew Restaurant Opening - Cowboy Seafood Job Fair - Line Cook . Grill Cook . BOH (Starting at $20-$25/hour)Phoenix, AZ$20–$25Whether you crave the rugged flavors of the open range or the refined elegance of the deep blue, Cowboy Seafood delivers an experience unlike any other—where craftsmanship, quality, and bold flavors reign supreme. Common Ground Culinary is a collection of neighborhood restaurants that focuses on delivering the highest quality food and outstanding service in thoughtful environments where everyone feels like part of the family.
Restaurant Crew Member MOD PIZZARestaurant Crew MemberSurprise, AZYou are a role model of super-fast service and help create a memorable, inspiring, and unique experience, while preparing and presenting outstanding pizzas and salads within a cool environment. Show up to work on time, in MOD dress code, and ready to deliver an excellent and memorable MOD experience to all guests, vendors, and fellow Crew Members.
Restaurant Sous Chef - Full Service - Gilbert, AZ HHB Restaurant RecruitingRestaurant Sous Chef - Full Service - Gilbert, AZGilbert, Arizona$55,000–$65,000 / yearAs a Restaurant Sous Chef, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.