Restaurant Manager Benihana Inc.Restaurant ManagerScottsdale, AZAs a Restaurant Manager with THE ONE GROUP, you will be responsible for overseeing daily front-of-house and back-of-house operations, ensuring smooth service, and leading a team to deliver unforgettable guest experience. You'll play a crucial role in maintaining service excellence, team development, and financial performance while fostering a dynamic, high-energy dining atmosphere.
Restaurant Assistant General Manager Red Robin Gourmet Burgers IncRestaurant Assistant General ManagerGoodyear, AZ$55,000–$70,500 / yearThe Restaurant Assistant General Manager position is responsible for partnering with the Restaurant Managing Partner for seamless day-to-day operations with an unwavering commitment to excellence. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries!
NewRestaurant Manager George and GatherRestaurant ManagerChandler, AZ$65,000–$75,000Serving up a robust counter-order breakfast, and full-service lunch and dinners, George & Gather also welcomes the neighborhood with an indoor-outdoor bar, a spacious covered patio with fireplace and great music, and a dedicated market serving grab-and-go meals, a wine bottle wall and locally made merch and products. Grab a spot at the marble-topped community table or cozy up in one of the intimate banquette booths, and watch your dinner prepared in sight at the gleaming exhibition-style kitchen.
Restaurant Manager - Phoenix Market J. Alexander's RestaurantsRestaurant Manager - Phoenix MarketPhoenix, AZ$65,000–$85,000 / yearFull timeThe manager will possess a versatile skill set, including food service management, team leadership, and proficiency in POS systems. The manager will assist the General Manager or Assistant General Manager with planning, organizing, directing, coordinating, and delegating responsibilities to hourly employees.
Restaurant Manager - Upscale Dining - Scottsdale, AZ HHB Restaurant RecruitingRestaurant Manager - Upscale Dining - Scottsdale, AZScottsdale, ArizonaAs a Restaurant Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Manager - Full Service - Scottsdale, AZ HHB Restaurant RecruitingRestaurant Manager - Full Service - Scottsdale, AZScottsdale, ArizonaAs a Restaurant Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Manager - Full Service - Gilbert, AZ HHB Restaurant RecruitingRestaurant Manager - Full Service - Gilbert, AZGilbert, ArizonaAs a Restaurant Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Manager Square One ConceptsRestaurant ManagerPhoenix, AZ$65,000–$70,000 / yearSquare One Concepts, a leading restaurant group known for its innovative concepts and exceptional culinary experiences, is seeking an enthusiastic and talented individual to join our team as a Restaurant Manager. Square One Concepts manages Bourbon & Bones Chophouse & Bar, Cold Beers & Cheeseburgers, The Original Arcadia Tavern, and Wasted Grain.
Assistant General Manager Shake ShackAssistant General ManagerQueen Creek, ArizonaBeginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
Restaurant Team Member Potbelly CorporationRestaurant Team MemberPeoria, AZSince they are the primary point of customer contact, it is up to them to provide our customers an excellent experience by providing fast, friendly and efficient service and by delivering a quality and consistent product every time, in a clean and inviting environment. Demonstrate and reinforce Company's Behaviors and Values- Great Food, Good Vibes, Achievement, Innovation, Integrity, Teamwork, Community and Belonging.
NewBartender @ KIVA J.F. Shea Co IncBartender @ KIVAPeoria, AZKEY RESPONSIBILITIES: Create a welcoming atmosphere and provide excellent hospitality by having a working knowledge of the resort facility and dining area, and be able to respond to guest questions and speak with enthusiasm about other resort services. WORK ENVIRONMENT: This position typically operates in an indoor restaurant setting, but an employee may also be required to work on a patio or for an outdoor event, with exposure to outdoor weather conditions and occasionally native wildlife.
Restaurant Manager Oregano'sRestaurant ManagerMesa, AZHiring #RestaurantJobs #ArizonaJobs #ManagementCareers #OreganosPizzaBistro #HospitalityLeadership. The Basics: Valid Driver's License, food safety/alcohol certifications, and the ability to stand for long periods and lift up to 50 lbs.
Restaurant Manager Raising Cane's USA LLCRestaurant ManagerScottsdale, AZIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Manager The NeighborlyRestaurant ManagerPhoenix, AZ$70,000Brimming with quality seafood, pristine cuts of meat, and fresh vegetables done just right, The Neighborly is the elevated neighborhood spot you've been looking for. Slide into a rich, tufted leather booth or grab a seat at our bustling bar, either way the drinks are cold and the food is just right.
Restaurant Manager The Collins Small Batch KitchenRestaurant ManagerPhoenix, AZ$70,000In the heart of Phoenix's Biltmore neighborhood, The Collins Small Batch Kitchen has a daily menu of favorites, along with a weekly rotating menu inspired by the season's freshest ingredients to create a dining experience that will have you returning often to this neighborhood kitchen. Founded in 2011, we are dedicated to serving the highest quality food and giving outstanding service in thoughtful environments where everyone feels like part of the family.
NewDenny's - RESTAURANT MANAGER Feast EnterprisesDenny's - RESTAURANT MANAGERPhoenix, AZWorks with restaurant management team to ensure all facets of "My Promise to You" and the Service Profit Chain are executed; creates a restaurant environment that is "employee friendly," fun, clean and safe; Takes accountability for motivating and inspiring employees to achieve high performance; tTreats all employees with respect and dignity; and regularly recognizes and rewards employees. Managerial Courage:Doesn't hold back anything that needs to be said; provides current, direct, complete, and "actionable" positive and corrective feedback to others; lets people know where they stand; faces up to people problems on any person or situation (not including direct reports) quickly and directly; is not afraid to take negative action when necessary.
NewRestaurant Assistant Manager Pancakes IncRestaurant Assistant ManagerChandler, AZ$55,000–$65,000 / yearThe Assistant Manager is the heart of the restaurant, working with the GM to create a positive experience for team members by leading, developing, and inspiring employees to provide our Guests the best possible service. Ability to lift, carry, push, or pull heavy objects up to fifty pounds; kneel, bend, or stoop; ascend or descend stairs; reach and grasp objects.
Restaurant Manager King's Seafood CompanyRestaurant ManagerTempe, ArizonaResponsible for financial operations of restaurant: accuracy of safe, change orders, and bar banks, reconciliation of tips, coding invoices, calling vendors when needed, manages one operating account and troubleshooting variances. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.
Senior Restaurant Manager King's Seafood CompanySenior Restaurant ManagerTempe, ArizonaResponsible for financial operations of restaurant: accuracy of safe, change orders, and bar banks, reconciliation of tips, coding invoices, calling vendors when needed, manages one operating account and troubleshooting variances. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.
Restaurant Assistant Manager Kura Sushi USA IncRestaurant Assistant ManagerGoodyear, AZAs pioneers of the "revolving sushi" concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. About Kura Sushi USA: Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc.