Restaurant General Manager, Assistant Manager, Shift Leader Multiple RestaurantsRestaurant General Manager, Assistant Manager, Shift LeaderChicago, IL$30,000–$80,000 / yearFull timeThe ideal candidate may have experience as a General Manager, Assistant General Manager, Restaurant Manager, Operations Manager, Hospitality Manager, Food & Beverage Manager, Banquet Manager, Executive Chef, Sous Chef, Senior Sous Chef, Service Manager, Floor Manager, Department Manager, Shift Manager, Shift Supervisor, Team Lead, Team Leader, or similar restaurant and hospitality leadership role. Hiring for locations throughout the greater Chicagoland area, including Chicago, Aurora, Bellwood, Berkeley, Bolingbrook, Chicago Downtown, Des Plaines, Joliet, Melrose Park, Northlake, Oak Brook, Oak Lawn, River Forest, Rosemont, Schaumburg, Stone Park, and Vernon Hills!
NewProject Manager - Construction - Chicago JobotProject Manager - Construction - ChicagoChicago, IL$100,000–$140,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. A minimum of 3 years of experience as a Project Manager in the Construction industry, with a focus on ground-up commercial and retail construction projects, including Big Box Retail, Health Club, Restaurants, etc.
NewSenior Project Manager (Downtown Design Build GC) JobotSenior Project Manager (Downtown Design Build GC)Chicago, IL$100,000–$155,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. If you are a self-motivated and experienced Senior Project Manager looking for an exciting and challenging opportunity in the Construction industry, we encourage you to apply for this position.
NewDirector of Restaurants Marriott International, IncDirector of RestaurantsChicago, IL$100,000–$133,000p>• Analytical/Critical Thinking - The ability to gather and organize information using a logical and systematic process; recognize patterns and relationships in complex data; examine data to identify implications, problems and draw appropriate conclusions; generate alternative solutions to problems; evaluate strengths, weaknesses and consequences of alternative solutions and approaches to solving problems. Location540 N Michigan Ave, Chicago, Illinois, United States, 60611VIEW ON MAP.
NewSpecialty Restaurant Chef Marriott International, IncSpecialty Restaurant ChefChicago, IL$73,000–$98,000b>Location320 N Dearborn St, Chicago, Illinois, United States, 60654VIEW ON MAP. • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
NewAssistant General Manager Panera BreadAssistant General ManagerWillowbrook, IL$22–$27li>Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! You’ll inspire and celebrate your team, partner with your General Manager in overseeing operations, delight guests every day, and grow the business- while taking ownership on hiring, training, and development at your location.
NewTeam Manager Panera BreadTeam ManagerWillowbrook, IL$19–$23.50li>Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.
NewHousekeeping Manager Marriott Vacations WorldwideHousekeeping ManagerSt John, VIdiv>2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience required. Obtains list of rooms to be cleaned immediately and list of prospective check-outs or discharges to prepare work assignments.NewJobsite Foreman JobotJobsite ForemanProspect Heights, IL$70,000–$90,000 / yearNewEvent Manager 16 On Center HQEvent ManagerChicago, IL$60,000–$65,000 / yearp>As the Event Manager at 16 On Center, you will work collaboratively with the events and venue teams and embody 16 OC’s “hospit-totally” spirit and can-do attitude. 16 On Center Chicago owns and operates several live music venues, third-party production, restaurants, bars, and food halls across Chicago and New York.NewDestination Sales Executive Marriott International, IncDestination Sales ExecutiveSchaumburg, IL$32.21–$43.75b>Location1551 Thoreau Dr N, Schaumburg, Illinois, United States, 60173VIEW ON MAP. • Works collaboratively with off-property sales channels (e.g., Sales Office, Area Sales, Enterprise Sales Team (EST)) to verify that the property needs are being achieved and the sales efforts are complementary, not duplicative.NewSous Chef Marriott International, IncSous ChefChicago, IL$73,000–$93,000b>Location2121 S Prairie Ave, Chicago, Illinois, United States, 60616VIEW ON MAP. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world.NewFood Service Director ECLAROFood Service DirectorChicago, IL$63.33–$63.33 / hourli>Collaborates well with the other units within Food and Nutrition Services and with other departments throughout the Medical Center Manager, Patient Meal Services / 2. Actively participates on the Food and Nutrition senior management team and attends and contributes to departmental meetings. Position Overview:Manages Patient Meal Service food production, tray assembly, delivery / pick-up, which includes nourishment / unit supplies delivery to the patient floors and galley operations.NewLine Cook Kindling: Downtown Cookout & CocktailsLine CookChicago, ILMore detail about Kindling: Downtown Cookout & Cocktails part of The Fifty/50 Restaurant Group, please visit https://culinaryagents.com/entities/413395-Kindling%253A-Downtown-Cookout-%2526-Cocktails In this position, your principal goal will be to prepare high-quality meals that meet the Chef's exact specifications, while doing so in a fast-paced environment and busy restaurant.
NewEvent Manager 16 On Center HQEvent ManagerChicago, IL$60,000–$65,000 / yearp>As the Event Manager at 16 On Center, you will work collaboratively with the events and venue teams and embody 16 OC’s “hospit-totally” spirit and can-do attitude. 16 On Center Chicago owns and operates several live music venues, third-party production, restaurants, bars, and food halls across Chicago and New York.
NewDestination Sales Executive Marriott International, IncDestination Sales ExecutiveSchaumburg, IL$32.21–$43.75b>Location1551 Thoreau Dr N, Schaumburg, Illinois, United States, 60173VIEW ON MAP. • Works collaboratively with off-property sales channels (e.g., Sales Office, Area Sales, Enterprise Sales Team (EST)) to verify that the property needs are being achieved and the sales efforts are complementary, not duplicative.
NewSous Chef Marriott International, IncSous ChefChicago, IL$73,000–$93,000b>Location2121 S Prairie Ave, Chicago, Illinois, United States, 60616VIEW ON MAP. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world.NewFood Service Director ECLAROFood Service DirectorChicago, IL$63.33–$63.33 / hourli>Collaborates well with the other units within Food and Nutrition Services and with other departments throughout the Medical Center Manager, Patient Meal Services / 2. Actively participates on the Food and Nutrition senior management team and attends and contributes to departmental meetings. Position Overview:Manages Patient Meal Service food production, tray assembly, delivery / pick-up, which includes nourishment / unit supplies delivery to the patient floors and galley operations.NewLine Cook Kindling: Downtown Cookout & CocktailsLine CookChicago, ILMore detail about Kindling: Downtown Cookout & Cocktails part of The Fifty/50 Restaurant Group, please visit https://culinaryagents.com/entities/413395-Kindling%253A-Downtown-Cookout-%2526-Cocktails In this position, your principal goal will be to prepare high-quality meals that meet the Chef's exact specifications, while doing so in a fast-paced environment and busy restaurant.
NewFood Service Director ECLAROFood Service DirectorChicago, IL$63.33–$63.33 / hourli>Collaborates well with the other units within Food and Nutrition Services and with other departments throughout the Medical Center Manager, Patient Meal Services / 2. Actively participates on the Food and Nutrition senior management team and attends and contributes to departmental meetings. Position Overview:Manages Patient Meal Service food production, tray assembly, delivery / pick-up, which includes nourishment / unit supplies delivery to the patient floors and galley operations.
NewLine Cook Kindling: Downtown Cookout & CocktailsLine CookChicago, ILMore detail about Kindling: Downtown Cookout & Cocktails part of The Fifty/50 Restaurant Group, please visit https://culinaryagents.com/entities/413395-Kindling%253A-Downtown-Cookout-%2526-Cocktails In this position, your principal goal will be to prepare high-quality meals that meet the Chef's exact specifications, while doing so in a fast-paced environment and busy restaurant.
NewServer Professor PizzaServerChicago, ILli>Assist your Busser and other team members in clearing plates and silverware or running food and drinks to ensure all Guests have a great experience. More detail about Professor Pizza part of The Fifty/50 Restaurant Group, please visit https://culinaryagents.com/entities/714611-Professor-Pizza-
NewKitchen Supervisor Kindling: Downtown Cookout & CocktailsKitchen SupervisorChicago, ILMore detail about Kindling: Downtown Cookout & Cocktails part of The Fifty/50 Restaurant Group, please visit https://culinaryagents.com/entities/413395-Kindling%253A-Downtown-Cookout-%2526-Cocktails Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. .
NewBartender Kindling: Downtown Cookout & CocktailsBartenderChicago, ILMore detail about Kindling: Downtown Cookout & Cocktails part of The Fifty/50 Restaurant Group, please visit https://culinaryagents.com/entities/413395-Kindling%253A-Downtown-Cookout-%2526-Cocktails Operating the cash register, answering the phone, providing great Guest service and following Fifty/50 Restaurant Group policies & procedures.
Culinary Services Director Healthcare Services Group, Inc.Culinary Services DirectorNAPERVILLE, ILAdditional Pay Information: Offered salary rates for this position are determined based on applicant qualifications, experience, education, and the specific needs, aspects, operational considerations, and requirements of the facility serviced. Join Healthcare Services Group (HCSG) as a Certified Dietary Manager, leading the dining department at a long-term care facility.
NewLead Food Services Team Member Pilot Flying JLead Food Services Team MemberGary, IN$13.15–$19.18 / hourPilot Company supports a growing portfolio of brands with expertise in supply chain and retail operations, logistics and transportation, technology and digital innovation, construction, maintenance, human resources, finance, sales and marketing. Our energy and logistics division serves as a top supplier of fuel, employing one of the largest tanker fleets and providing critical services to oil operations in our nation's busiest basins.
Restaurant Manager Lettuce Entertain You RestaurantsRestaurant ManagerChicago, Illinois$55,000–$70,000 / yearul style="margin-bottom:0.0001pt;margin-top:0px">Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries . Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email.
Restaurant Managers Buffalo Wild Wings IncRestaurant ManagersPortage, IN$46,000–$60,000 / yearHence, the beginning of Buffalo Wild Wings & Weck, now Buffalo Wild Wings, the welcoming neighborhood atmosphere with a front-row seat for every sports fan that offers 26 mouth-watering signature sauces and seasonings. Responsibilities include: Manages the human resource function in the restaurant ensuring recruitment, selection, orientation, training, scheduling, and performance management functions meet or exceed company specified criteria.
Restaurant Manager Benihana Inc.Restaurant ManagerChicago, ILAs a Restaurant Manager with THE ONE GROUP, you will be responsible for overseeing daily front-of-house and back-of-house operations, ensuring smooth service, and leading a team to deliver unforgettable guest experience. You'll play a crucial role in maintaining service excellence, team development, and financial performance while fostering a dynamic, high-energy dining atmosphere.
Restaurant Manager EmaRestaurant ManagerChicago, Illinois$55,000–$70,000 / yearul style="margin-bottom:0.0001pt;margin-top:0px">Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries . Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email.
NewRestaurant Manager Dunkin' Donuts & Baskin Robbins - HigginsRestaurant ManagerPark Ridge, ILRequirements/Responsibilities Restaurant General Manager Requirements & Qualifications: - Must be able to work various shifts per week and be available weekdays and weekends - Must have 1 or more years of food service management experience - Be authorized to work in the United States - Must have reliable transportation -Dunkin Donuts experience / Coffee Shop / QSR Experience a plus - Be a great teacher and leader - Help create a positive team environment You are applying for work with a franchisee of Dunkin' Donuts/Baskin-Robbins, not Dunkin' Brands, Inc., Dunkin' Donuts/Baskin-Robbins or any of their affiliates. Restaurant General Manager is generally offered as a full time opportunity Prior experience as a restaurant general manager, restaurant management, assistant general manager, gm, agm, crew lead, shift lead, supervisor is important to success at this job.
Restaurant Manager Buona BeefRestaurant ManagerChicago, IL$50,000–$60,000 / yearUnder the direction of the General Manager, the Restaurant Manager is responsible for attaining the sale and profit targets established for Buona Restaurant and Buona Catering retail. • Direct labor, food cost variances, repairs and maintenance, discounts, and other direct expenses.
NewRestaurant Manager Ramsay's KitchenRestaurant ManagerNaperville, ILKey Accountabilities: Be responsible for effective execution of the operation, whilst ensuring consistent presentation and guest satisfaction in a lively restaurant and bar, interacting with guests and making each visit a memorable one! At Gordon Ramsay Restaurants, we are driven to be an inclusive employer, we are devoted to creating an environment where our amazing teams can thrive, and our aim is to put people at the heart of everything we do.
Restaurant Manager at Dock's CLK RESTAURANT GROUP 119TH CORPRestaurant Manager at Dock'sChicago, ILThe ideal candidate is a strong leader with experience managing a successful restaurant. Familiarity with Microsoft Office, restaurant management software, and POS software.
Restaurant Manager SHIFA GLOBAL SOLUTIONS LLCRestaurant Managerchicago, IL$22–$27 / hourBack of the house management experience is essential, as you’ll hire qualified team members, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations. Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role.
Assistant Restaurant Manager at Genes Bistro SSP Group PLCAssistant Restaurant Manager at Genes BistroChicago, IL$64,000–$67,000 / yearAs an Assistant Restaurant Manager, you will partner with the General Manager to lead daily operations, drive team performance, and ensure every guest receives fast, friendly, and high-quality service in a fast-paced airport environment. If you enjoy leading teams, creating great guest experiences, and working in a high-energy restaurant environment, apply today to join SSP America and Genes Bistro at MDW.
Restaurant Manager Portillo's Restaurant Group, Inc.Restaurant ManagerDowners Grove, IL$55,000–$60,000 / yearResponsible for executing shift planning, scheduling, training execution, and daily routines, opening and closing the restaurant, managing cash handling Plan for and make critical business decisions around inventory, budget, and labor Job Qualifications Minimum of 1-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant setting preferred Working knowledge of restaurant operations, recruiting, scheduling, food planning and preparation, sanitation, food quality, and security Must exhibit an aptitude for leading, coaching, and driving excellence at every level Understanding of P & L and restaurant operations Must pass required certified sanitation and responsible alcohol vending courses Great communication skills. Must be able to read, speak, and understand English to communicate with team members, managers, and guests High school diploma or equivalent Flexibility to work 50+ hour weeks, rotating shifts (including nights and weekends), and holidays What's in it for you?
Assistant Restaurant Manager Culver'sAssistant Restaurant ManagerArlington Heights, IL$55,000–$55,000They build and lead great shifts, empower team members to grow their skill sets and maintain a positive attitude throughout the restaurant. As a Culver’s True Blue Team member, you will have the opportunity to work with a positive team, focused on providing a place to grow, learn and develop.
Restaurant Manager Soul & SmokeRestaurant ManagerEvanston, Illinois$50,000–$70,000The Black-owned and women-led team at the helm of Soul & Smoke values being part of the community through thoughtful initiatives, like providing customers the option to purchase a meal for a neighbor in need and partnering with nonprofits like World Central Kitchen to feed underserved populations. Become an expert in Toast POS and 3rd party platforms to be able to make needed adjustments, problem-solve, teach others, and troubleshoot tech issues that arise (adjusting prep times, adding menu items, requesting Grubhub refunds, troubleshooting printer issues, etc.).
Restaurant Manager Choice Hotels International IncRestaurant ManagerChicago, IL$60,000–$75,000 / yearA diverse portfolio of 22 brands that run the gamut from full-service upper upscale properties to midscale, extended stay and economy enables Choice to meet travelers' needs in more places and for more occasions while driving more value for franchise owners and shareholders. The award-winning Choice Privileges loyalty program and co-brand credit card options provide members with a fast and easy way to earn reward nights and personalized perks.
Restaurant Manager Maggiano's Little ItalyRestaurant ManagerOak Brook, ILp>As an Assistant Manager, you are the frontline leader who keeps the restaurant running smoothly - supporting the management team, energizing Teammates, and ensuring every Guest has a memorable experience. Our scratch-made Italian-American classics and warm, family-style hospitality have made us a destination for life''s most meaningful moments - from anniversaries and graduations to everyday dinners that become lasting memories.
Restaurant Manager Happy CamperRestaurant ManagerChicago, Illinoisli>Manage menus in house and through third party deliver apps (i.e., Doordash, UberEats, Caviar, Postmates and Grubhub) Customer satisfaction-oriented. The role provides an opportunity to fast track your growth and development in an organization with a mission that has real positive social impact, in addition to aggressive business goals.
Homeslice - Restaurant Manager Happy CamperHomeslice - Restaurant ManagerChicago, Illinoisli style="line-height:1.2">Manage menus in house and through third party deliver apps (i.e., Doordash, UberEats, Caviar, Postmates and Grubhub) Customer satisfaction-oriented. Ability to communicate orally with customers, management, and other co-workers, both individually and in front of a group is crucial.
Restaurant Manager Darden Concepts IncRestaurant ManagerNaperville, IL$62,000–$70,000 / yearThe successful Ruth's Chris Restaurant Manager is dedicated to excellence in food, beverage, service, and hospitality, is committed to developing themselves and others, and has an unwavering drive to support our Team as they take care of our Guests. The Restaurant Manager is directly accountable for the supervision, organization, and daily operation of the Front and Back-of House Teams and is responsible for ensuring our Guests experience the genuine hospitality we have been delivering for decades.
Restaurant Manager Yard House Restaurants LLCRestaurant ManagerVernon Hills, IL$60,000–$75,000 / yearThey oversee the day-to-day operations of their restaurants, making good on our promise to deliver consistently epic experiences for Guests, and to create workplaces our Team Members are stoked to call their own. We've got a specific vibe over here at Yard House (great food, classic rock, good beer-and loads of it) thanks in no small part to our Restaurant Managers leading the charge.
Restaurant Manager Cracker Barrel Old Country Store IncRestaurant ManagerTinley Park, IL$19.23–$23.53 / hourp>As a Restaurant Associate Manager, you'll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. Our managers are the "something special" that fuels the fires of employees to take pride and comfort in keeping that enduring Cracker Barrel hospitality alive.
Restaurant Assistant Manager Culver'sRestaurant Assistant ManagerArlington Heights, IL$50,000–$50,000They build and lead great shifts, empower team members to grow their skill sets and maintain a positive attitude throughout the restaurant. As a Culver’s True Blue Team member, you will have the opportunity to work with a positive team, focused on providing a place to grow, learn and develop.
Restaurant Manager Denny'sRestaurant ManagerSchiller Park, ILCompletes assigned office duties: guest check validations, timely drawer changes, audits, daily and weekly close-outs, schedules, and inventory. Assist in ensuring that facility and equipment are adhered to, through preventive maintenance, energy conservation, repairs, security measures, and that safety and sanitation requirements are met at all times.
Assistant Restaurant Manager CEC EntertainmentAssistant Restaurant ManagerMerrillville, Indianap style="color: important"/> Full-time employees (averaging 29.5+ hours/week) are eligible for comprehensive medical, dental, and vision coverage, paid sick/vacation time, paid holidays (where applicable), FSA/HSA options, life and disability insurance, voluntary benefits, legal coverage, and additional education and student loan support. The work environment includes flashing and flickering lights, moving mechanical parts, and loud noise, as well as exposure to non-weather related wet, humid, extreme heat and extreme cold conditions .
Restaurant Manager Emmett's Brewing CompanyRestaurant ManagerPalatine, ILAchieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment. Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
NewRestaurant Manager - Northbrook, IL J. Alexander's RestaurantsRestaurant Manager - Northbrook, ILNorthbrook, IL$65,000–$85,000 / yearYou’ll work side-by-side with talented culinary and service professionals, gaining real experience, building relationships, and developing the confidence to lead. Job Description:The manager will ensure the seamless integration of both front-of-house and back-of-house operations. The manager will assist the General Manager or Assistant General Manager with planning, organizing, directing, coordinating, and delegating responsibilities to hourly employees.
NewRestaurant Manager - Oak Brook, IL J. Alexander's RestaurantsRestaurant Manager - Oak Brook, ILOak Brook, IL$65,000–$85,000 / yearYou’ll work side-by-side with talented culinary and service professionals, gaining real experience, building relationships, and developing the confidence to lead. Job Description:The manager will ensure the seamless integration of both front-of-house and back-of-house operations. The manager will assist the General Manager or Assistant General Manager with planning, organizing, directing, coordinating, and delegating responsibilities to hourly employees.
Restaurant Manager Mastro's SteakhouseRestaurant ManagerChicago, Illinois$78,000–$85,000 / yearp style="margin:0in;line-height:normal;font-size:11pt;font-family:'calibri' , sans-serif">Benefits: Extensive and well-rounded training program. Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records.
Restaurant Beverage Manager Lettuce Entertain You RestaurantsRestaurant Beverage ManagerChicago, Illinois$60,000–$85,000 / yearResponsibilities: Manage all beverage inventories, cost-outs and pricing updates with lead role in beverage menu changes; manage beer, liquor and wine vendor relationships; work closely with senior bar manager and sommelier. Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries .
Restaurant Manager Culver'sRestaurant ManagerHarwood Heights, IL$50,000–$50,000They build and lead great shifts, empower team members to grow their skill sets and maintain a positive attitude throughout the restaurant. As a Culver’s True Blue Team member, you will have the opportunity to work with a positive team, focused on providing a place to grow, learn and develop.
Restaurant Manager Multiple Locations Culver'sRestaurant Manager Multiple LocationsHarwood Heights, IL$60,000–$60,000They build and lead great shifts, empower team members to grow their skill sets and maintain a positive attitude throughout the restaurant. As a Culver’s True Blue Team member, you will have the opportunity to work with a positive team, focused on providing a place to grow, learn and develop.
Restaurant Manager AH HH Culver'sRestaurant Manager AH HHArlington Heights, IL$60,000–$60,000They build and lead great shifts, empower team members to grow their skill sets and maintain a positive attitude throughout the restaurant. As a Culver’s True Blue Team member, you will have the opportunity to work with a positive team, focused on providing a place to grow, learn and develop.