NewRestaurant Manager California Pizza KitchenRestaurant ManagerRiver Edge, NJ$63,000–$68,000 / yearFounded in 1985, former federal prosecutors Rick Rosenfield and Larry Flax combined their fervor for food and fresh ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen. See California Pizza Kitchen Terms & Conditions at https://www.cpk.com/legal/terms-of-use and Privacy Policy at https://www.cpk.com/legal/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.
NewRestaurant Manager Goodfellows Italian Specialties LLCRestaurant ManagerFords, NJJob Summary We are seeking an experienced Hands-on Pizzeria/ Restaurant Manager to join our team! Catering Experience : Proven history managing off-site or high-volume tray catering.
NewRestaurant Manager | Quick Service | Excellent Quality of Life #ZJD 3565642 Superior Talent SourceRestaurant Manager | Quick Service | Excellent Quality of Life #ZJD 3565642Nanuet, NYSuperior Talent Source is a niche search agency specializing in executive placement nationwide with leading restaurants, hotels country clubs and resorts across the United States.\r\n\r\nOur recruiters have decades of experience in recruiting for the Hospitality industry, and they have built up an excellent network of relationships as well as a deep understanding of the marketplace.\r\n\r\nOur recruiter's expertise together with our approach is focused on finding the right fit for both candidate and client, whilst delivering a quality service.\r\n\r\nOur success is built on investing in relationships and doing it the right way. Getting to know clients and candidates on a personal level and supporting and nurturing the relationships we establish.\r\n\r\nLastly, we know what it takes and how to match the right candidate to the right client.
NewFast-casual Restaurant Manager Proven Poke MontclairFast-casual Restaurant ManagerMontclair, NJManaging a full staff of shift leaders and team members, including interviewing, hiring, and training employees; planning, assigning and directing work; and rewarding and disciplining employees. The Restaurant Manager is responsible for the overall operations of a Proven Poke location in compliance with our policies and procedures, including: Providing superb customer service, including addressing complaints and resolving issues.
NewAssistant Restaurant Manager Lobster Bar IncAssistant Restaurant ManagerIsland Park, NYThe ideal candidate is a strong leader with experience managing a successful restaurant and retail market. Job Summary We are seeking an experienced, hands-on Assistant Restaurant Manager to join our team!
NewRestaurant Manager Casa RagazziRestaurant ManagerNew Brunswick, NJAs we grow and establish ourselves as a local favorite, we are looking for a Restaurant Manager to join our team and lead the way in creating an unforgettable dining experience for our guests. You will manage day-to-day restaurant activities, build a strong, motivated team, and ensure the highest quality of food and service.
NewRestaurant Manager McLoone's RestaurantsRestaurant ManagerRed Bank, NJnCompany Description We are looking for talented individuals who share our desire to provide an exceptional dining experience for our customers. We are looking for talented individuals who share our desire to provide an exceptional dining experience for our customers.
NewFOH Restaurant Manager Zula GrillFOH Restaurant ManagerEnglewood, NJThis role is pivotal in overseeing daily floor operations, enhancing the guest experience, and ensuring seamless collaboration with the kitchen to maintain high-quality service and timely order delivery. Job Description We are seeking an experienced FOH Restaurant Manager to lead our medium-sized front of house team in a casual dining environment.
NewRestaurant Manager/Floor Manager Millburn StandardRestaurant Manager/Floor ManagerMillburn, NJThe Assistant Manager directs all nightly operations of the restaurant in the absence of the General Manager and Assistant General Manager, including supervising employees, closing the restaurant, ensuring all tasks are complete, and completing all shift summary reports. An ideal candidate should be able to perform all restaurant positions, motivate and coach employees through the shift, and work as a team player to support other employees in completing their tasks.
NewRestaurant Assistant Manager INTERNATIONAL HOUSE OF PANCAKERestaurant Assistant ManagerEdison, NJYou will join a team of employees where your enthusiasm and talent are appreciated and you will be treated as a valued member of our team. Create and adjust staff schedules to meet restaurant needs.
NewKitchen Manager California Pizza KitchenKitchen ManagerOssining, NY$68,000–$73,000 / yearFounded in 1985, former federal prosecutors Rick Rosenfield and Larry Flax combined their fervor for food and fresh ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen. See California Pizza Kitchen Terms & Conditions at https://www.cpk.com/legal/terms-of-use and Privacy Policy at https://www.cpk.com/legal/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.
NewArea Manager - Buffalo Wild Wings/Dunkin RSR Central LLCArea Manager - Buffalo Wild Wings/DunkinKearny, NJDeliver training to restaurant managers on a variety of topics including marketing windows and LTOs and Brand initiatives. An Area Manager generally provides leadership, Training, coaching and direction to approximately 5-10 restaurants.
NewGeneral Manager Tavern on GeorgeGeneral ManagerNew Brunswick, NJ$60,000–$85,000 / yearWe offer a modern American gastropub menu, craft cocktails, live music, private events, and a lively atmosphere that brings together the local community, professionals, and visitors to the city.\n\nWith multiple dining and event spaces, a strong bar program, weekly live entertainment, and a growing private-events business, Tavern on George offers a dynamic operation that goes beyond a traditional restaurant.\n\nWe are focused on continuing to grow the business while strengthening our operations, guest experience, team culture, and profitability. With multiple dining and event spaces, a strong bar program, weekly live entertainment, and a growing private-events business, Tavern on George offers a dynamic operation that goes beyond a traditional restaurant.
NewAssistant General Manager Crumbl Cookies Crumbl Cookies MassapequaAssistant General Manager Crumbl CookiesMassapequa, NY$20–$25 / hourYou will be responsible for maintaining fast friendly customer experience; keeping a clean organized kitchen; ensuring continuous flow of high-quality cookies, making sure that bakers are well trained and provide great customer service. At Crumbl Cookies in Massapequa, New York, we are cultivating an experience with customers and crew that builds and lifts others while developing your own business oriented managerial mindset.
NewRestaurant Shift Supervisor Proven Poke MontclairRestaurant Shift SupervisorMontclair, NJOur ideal candidate creates an awesome experience for our customers, while serving up ridiculously tasty food at an East Coast pace, paying careful attention to preparation and presentation and ensuring the restaurant is so clean it shines. Proven Poke Co. offers Hawaii’s popular raw fish dish, poke, and other tropical treats and eats through a counter-serve, fast-casual restaurant.
NewGeneral Manager Dunkin' - Franchisee Of Dunkin DonutsGeneral ManagerHasbrouck Heights, NJDunkin' sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods. We are a locally owned and operated Dunkin' franchise, with a fast-paced, high energy environment where you get to interact with loyal customers every day.
NewGeneral Manager Popeyes Marlboro MARLBORO ZGeneral Manager Popeyes MarlboroMorganville, NJ$55,000–$75,000 / yearPopeyes in Marlboro, NJ is seeking an experienced and results-driven General Manager (GM) to lead daily operations, drive sales, and develop a high-performing team. If you are a motivated and experienced restaurant leader ready to take on a high-impact role , apply today!
NewGeneral Manager Family Entertainment Center Pickle Pad and Birdie ParteeGeneral Manager Family Entertainment CenterOld Bridge, NJExperience: 5+ years of progressive management experience in a high-volume hospitality, sports entertainment, or multi-attraction venue (e.g., boutique bowling concepts, golf simulators, high-end family entertainment centers, or sports bars with heavy programming). Hospitality & F&B: Partner with the Kitchen Manager/Head Chef and Bar Manager to deliver excellent food quality, creative cocktail programs, fast service, and strict inventory controls.
NewAssistant Manager Dunkin' - Franchisee Of Dunkin DonutsAssistant ManagerFair Lawn, NJThe Assistant Manager will be responsible for directing the overall operation of the restaurant, from hiring and overseeing a team of employees that deliver exceptional guest service to managing the financial performance of the store. As the day-to-day operator of the store, the Assistant Manager is expected to: Drive sales and profitability through effective execution of the Company’s business plan.
NewManager, Sales Buckhead Meat and SeafoodManager, SalesEDISON, NJEnsure fiscal responsibility to the company by managing optimal gross margin, minimizing unnecessary returns and good coordination processes to reduce preventable costs. Able to work in a fast-paced, closely integrated team in which customer delight, communication, teamwork, and flexibility are essential.